Cool little bar with good drinks and the happy hour is cool but they need to get AC it's so hot in…read morethat place OMG they only have small fans and it wasn't even packed I can imagine when they have a full house .

Sat down for a drink with our group of friends and within minutes security came over demanding…read more"paperwork" for our service dog. There is no official paperwork for service animals and asking for documentation like that shows a complete lack of understanding of the law. Rather than deal with a power-tripping security guard who clearly had no idea what he was talking about, we chose to leave. Pretty ridiculous experience and not a place I'd recommend if this is how guests are treated.

Lauren was friendly, attentive, and made the entire experience enjoyable from start to finish…read more Drinks were made perfectly, recommendations were spot on, and they handled a busy crowd with professionalism and a great attitude.

Lauren and the bar staff were fantastic. Even Katie on her first day! Came back multiple times…read moreduring my time here.

Always an awesome time at Pitch. Great staff/customer service. Definitely come for their happy hour…read moredeals. Make reservations cause they are usually busy as shit!

The spot for locals and visitors alike for a night out. Ono sushi and menu items like loco moco,…read morespicy ahi bowl, nigiri, and of course good happy hour price beers as well. They got 4 dart boards to play with friends and open late. Great outdoor space as well and located on the top floor of SALT. Come thru for good times, good food, and good drinks! Highlight is the spicy ahi bowl!

Casual, good beers, great food and service!…read more Burger was great. The kids weren't big fans of the style of pizza, but the flavors were good. Our favorite was the coconut shrimp - ended up ordering a second! Perfect for a quick meal.

My fiancé wanted to check this place out for their beer and it seemed like a great place for a…read morefamily dinner, so off we went. We were seated relatively quickly, outside, at a long picnic table. No problems there. But then... Our server (Andrew, I think that's his name...it was on the receipt but we literally never saw him after he took our order and then brought the bill), really didn't want any small talk at all. He seemed a bit annoyed when my fiancé asked about their own brews....almost like it would've been easier for him to just order Coors or something. You're a brewing company...people are going to have questions. All 4 of us ordered something different- Sicilian pepperoni pizza, some type of burger, pulled pork loaded fries, and a macadamia nut chicken salad. Food was average...you can tell they cater to tourists.. Our server never checked on us. He took our order, a runner brought the food out, and the next time he came to the table was with a bill. I actually had to flag down another service so we could cash out. I have so much respect for people working in the service industry. It's a hard job. You deal with people all the time and some of them are downright jerks. We weren't jerks. We were regular, nice customers. It takes a lot for me to not tip anywhere between 20-25%. Sadly, this was one of those times. 2 stars

OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

If you're visiting Hawaii with a big group, 100% recommend taking them here…read more We initially were a party of 16, and showed up without a reservation at 6pm on a Saturday. The staff was super nice about it and was able to accommodate us, with only a small request that we be out by 8pm since there was another big party with a reservation coming in. Absolutely reasonable. They sat us right away at three large tables, which gave us plenty of space for food and didn't force us to sit super close together. Menus, waters, plates, napkins, and forks were all brought out immediately, and our waiter was quick to take our order. We started with the prix fixe menu for 8-10 guests and were going to add other items à la carte, but a handful of our group accidentally went to the other Side Street location (make sure your group is all on the same page), so what we ordered ended up being more than enough. We left stuffed and with 5 boxes of food still. Edamame was nice and steamy, and large enough to easily pop the beans out with your mouth. Wish there was a bit more salt though. The farmer's salad had everything going on from citrusy to salty to crispy. Avocado had a little bit of oxidation but the capers, dressing and potato curls provided plenty of reasons to overlook it. The fried rice came in a hefty portion, with sizable pieces of bacon and sausage. The chicken I didn't realize was boneless based on the shape of the deep fry, but it was nice to freely bite into it without worrying about hitting anything with my teeth. Probably a bit too much on fried bits but still good. Pork chops had a better meat to crisp ratio in my opinion, as well as juiciness. They even came with ketchup on the side, which I love as a pairing but don't see much of at restaurants. My favorite meat item was definitely the sizzling boneless kalbi. The presentation on the sizzling plate with a side of kimchi was spectacular, and the meat was full of flavor. We also ordered yakisoba, which wasn't part of the prix fixe. Tasted good but nothing past standard expectations. We let the waiter know we had a 30th birthday at the table, and they brought a couple scoops of vanilla ice cream with a candle, and did a decent job getting the whole room to participate in the singing. It could also be the type of crowd this place attracts, since it seemed that everyone was so friendly and approachable. Thanks to the quick and consistent service, we were out in a little over an hour with no complaints.

I came in here on vacation with some friends, looking for a spot to grab drinks. We heard the…read moreatmosphere was fun, but what really made it special was our bartender Gabe. He was so good that we came back a second night for him specifically. He gave us great conversation the whole night and really went the extra mile to make sure that we enjoyed our time. I would highly recommend coming here and definitely ask for Gabe specifically!!

Stopped at and ate here first night on vacation. Food was fantastic. Service was excellent. Table…read moreand views were great. Dessert was exceptional. Highly recommend. I had the prime rib, wife had the swordfish, both were excellent. Duke's Hula pie for dessert!!

Ate here on a Thursday afternoon around 630pm as a party of 6. We were seated right away and they…read morehad live music playing which was nice. It got a bit loud at times but we were still able to talk. The waitress was pretty attentive to us with refills on our drinks which was nice. The food was good tasting, especially the pork chop and garlic chicken. We ordered the family set that was able to feed 4-6 people that was the perfect amount. Parking at this location is a little tough. They offer valet or you can find street parking or there's a tiny garage lot that you can pay for. Overall a good experience.

I Remember When…read more.... A tribute to icon, legendary Colin Nishida, founder, visionary, chef, friend - taken from us too early in life .... I remember Colin used to be the "kitchen mama" in one of the local bars Colin opened Side Street Inn on Hopaka Street, then a small (and I mean SMALL) little local bar with delicious local style foods Colin expanded the Hopaka street location but it was not enough.... Then Colin opens the Kapahulu location .... Then receives an award for great chef Then expanded further the Hopaka location and all the while.... His original fried rice and pork chops remain top of the list Yes, the menu has expanded, and the flavors remained very "local" Yes, it is pricey as today, there is no food dish that price is less than $20. This is a family style dining restaurant. For example. The original fried rice $26 feeds six people. Go figure! I won't beat this thing to death and will end it by saying Colin will always be missed, his food remains still same and tasty as he had designed it to be. Staff friendly as ever. Price? I've always been a believer that you get what you pay for and then some. Side street Inn is the epitome of you get what you pay for and then some Go there or be square

Cheapest and best dive bar in Waikiki. Location is great to all the other bars and clubs. There is…read morenothing fancy here though if you're expecting that.

Honolulu Tavern is a classic old-school Waikiki dive bar. It's frequented mostly by locals and…read moreoffers much more reasonable drink prices than most spots in the area. The place isn't fancy -- just a couple of fans trying to move the air -- but it has a relaxed, no-frills vibe that's refreshing after walking around Waikiki. Good spot if you're looking for affordable drinks and a laid-back local atmosphere rather than a polished tourist bar. Imee, is my favorite bartender. She'll take great care of you and keep you laughing!