Both brunch and dinner tapas are great here! This inside is super festive and colorful, Spanish…read morethemed. They have an upstairs and down. It does get busy, I've gone a few times and had to wait a while for my food, but it's busy because it's good. The Breakfast Sandwich is always an easy go to if you don't know what to get. The garlic aioli is the best. The breakfast empanadas were pretty good, I'd recommend getting it with gravy. The side potatoes are the best, they are a must have here

We made our reservation for a group of six as we were meeting clients and they suggested to try…read morethis location. It's a beautiful building with lots of wood and decor that makes you feel like you've traveled somewhere far away from Grand Rapids for a tapas adventure. We were seated promptly, and our server was attentive, although I do believe overloaded with tables. It was surprisingly busy for a Wednesday night they said, and we had to ask for several things a couple of times. This isn't a big deal as we all understand being busy. It almost seems like we tried the whole menu, but some of the standouts were the charcuterie (jamon y queso), the empanadas, and the goat cheese (queso con herbias). The patatas bravas were a big hit with our group. Our least favorite dishes were the carne paella and the albondigas. We did not try any of the seafood options, but some were very intriguing. We had a non seafood lover at the table. All of our drinks were delicious, aside from a couple of mistakes with getting the wrong ones. Overall, it was a great visit and I would return if in the area.

This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

Get the corned beef hash. Best coffee in town. Great…read moresourdough toast. I love classic diners like New Beginnjngs. Great service, good food, great prices. Support local.

The food is great Loved my omelet, good solid coffee not burnt like some places. The food portions…read moreare big could not finish it all. Just a bit run down at the edges but was clean in the dining area and very bust with happy customers.

Hello! I am very pleased to offer a review of Anna's House Grandville. I'm not gonna lie, this is…read morenot my first review. My first review was a terrible review because they had not learned their tablet system yet. My wife convinced me to come back anyway, and the second time I was hooked on aunt Anna's house. Unfortunately, after attending several years together and eating the finest of foods, my wife passed away in November 2024. I miss her dearly but one day I summoned the nerve to go in there on my own. It was right after my second of five surgeries I've had since November. I walked in and I was just recovering and I felt terrible, but I felt the need to go to church. So I stumbled in slowly and said to the server I just had surgery and I'm in no hurry and yet I'm in a hurry I don't know what I'm in... The servers name was Angie and the rest is history, it turned out. She: had had five surgeries of her own, and she was an empath all the way. Hugged me, made me feel welcome, introduced me to two other awesome servers, and their names are Victoria and another one of my favorites Avery. Avery is the one I call "a very good time." Now some might take exception to that nickname, but Avery loved it. And me and her can do no wrong with each other even though she's 50 years older than me. She not only is a great server, but she's my counselor there. I was having some LUV problems and Avery straightened me out. And if she didn't, Angie would've. And then Victoria is a content developer for Instagram, which I think that's just a normal user of Instagram but she's really cool and I think she didn't liked me at first. I said "Are we ok?" and she looked at me and said YES... so now next time I'm gonna ask for her to serve me because she is the bomb. Now the food is the real draw at Anna's House. Their menu cannot be topped. They have items for everybody from serious meat eaters to prudent young vegan eaters. Having mentioned the surgery during Nov-Apr, my system has sort of reset, and now I crave healthy foods. So the last time I've gone to Anna's, I've gotten Açai Power Bowl, which was great and then an another power bowl, which they have on the menu. You cannot go wrong with either one and on each case I could only eat about 3/4 of it because I just felt filled and satisfied from them. Being an egg, bacon, toast, pancake, kind of guy, this departure from my norm was, well, I never saw it coming. So just to summarize here the four people I know at Anna's house: Angie, the manager of seating and serving; Callie, the general manager, Victoria server level one, and Avery server level zero if there's such a thing... Oh never mind we'll just give her one as as well as Victoria. And if you want entertainment choose Victoria, but if you want care and compassion that would be Avery. A very good time... Lol. So if you're there on a Sunday, you'll probably see me. I'm gonna put a couple of pics down below and I'm sure you're gonna go. Oh that dude well, I'm staying clear that restaurant...

My husband found Anna's House for breakfast as we left Grand Rapids to head home. What a great…read morefind! Cute place with very good food and service. Our server Annabelle was so personable, friendly and engaged in conversation. She was so sweet! We started with what we thought would be a normal cinnamon roll. Oh my gosh, their cinnamon roll was on steroids. It was beyond big. Needless to say, most is traveled home with us. The cinnamon roll was warm and gooey deliciousness. Hubby ordered the breakfast lasagna. Never saw that before. It was an egg casserole - layered eggs, spinach, sundried tomatoes, basil, mushrooms, turkey sausage and ricotta cheese. Hubs gave it two thumbs up. I had a half order of Anna's healthy baked oatmeal with dried cherries and raisins served with steamed almond milk to pour on top. Very good. Anna's House has various locations throughout Michigan. If you ever come across one, stop here. It's one not to miss. Thanks Annabelle for the great service!

This place is consistent and good. Prices are reasonable and portions are big. It doesn't seem to…read morehave been updated in decades, but is clean and is like an old school diner. I got a Western omelette with bacon added, home fries crispy, and a pancake. It was enough for two breakfasts. The omelette was fluffy and stuffed. The home fries were delicious and crispy. And the pancake was nice and a decent size. A dining companion got the club which looked good. I tried a fry and was not a fan (pretty bland and frozen tasting). Service was great. Our waitress, Hilary, checked in often and was friendly.

Great breakfast, great service. Prices are reasonable. $ Meet friends once a month at Michigan…read morestreet location.

The food was outstanding -- every dish was bursting with flavor, beautifully presented, and clearly…read moremade with care. It's obvious the kitchen takes real pride in what they serve. But what truly elevated the brunch was the customer service. Erin went above and beyond to make sure our visit was perfect. She was attentive, warm, and genuinely seemed to care about giving us the best possible experience. Her recommendations were spot-on, and her friendly, professional attitude made us feel like valued guests rather than just another table. Between the delicious food and Erin's exceptional service, Anna's House has earned a permanent spot on my list of favorite restaurants. Highly recommend to anyone looking for a fantastic meal paired with genuinely wonderful hospitality.

Our server gave us plenty of time to peruse the fun + eclectic menu. The service was fantastic! We…read moreall enjoyed our choices. Kudos to the coffee that was served!

A Reliable Breakfast Classic in Grand Rapids New Beginnings…read moreRestaurant on Northland Drive remains a go-to spot for hearty, no-frills breakfast in the Grand Rapids area. This longstanding diner delivers classic American comfort food with generous portions, consistent quality, and a welcoming vibe that keeps locals coming back. The restaurant was packed to the gills during my recent visit, a clear sign of its popularity even on a typical morning. Despite the crowd, the place stayed impressively clean, with tables turning over efficiently and the dining area well-maintained. The wait staff was friendly, attentive, and eager to serve, as always--quick to refill drinks, check in, and make sure everything arrived just right. I started with a large chocolate milk (paired with a water back for balance) -- creamy, rich, and perfectly chilled. For the main meal, I opted for bacon and eggs with extra-crispy hash browns and wheat toast. The eggs came dippy (over-easy), ideal for sopping up on the toast. The hash browns were golden, crispy-edged, and generously portioned, topped with a dollop of ketchup for that classic touch. The bacon arrived extra crispy, perfectly rendered with that satisfying crunch, laid over slices of toasted wheat bread. Everything was hot, flavorful, and executed just as requested. I skipped the side of sausage gravy this time to focus on the eggs and toast combo, but the simplicity worked beautifully. To cap it off, I finished my breakfast with an extra decadent piece of toast by combining both strawberry jam and grape Concord jelly onto my last triangle -- a sweet, nostalgic finale that hit the spot. One quirky highlight: I saw Jesus in the sugar bowl (the little figurine condiment caddy added a fun, homey touch to the table setup, complete with the salt, pepper, and ketchup nearby). Overall, the food was fantastic -- fresh, satisfying, and exactly what you want from a breakfast diner. Prices remain reasonable for the portion sizes, making it a great value in a city with plenty of options. Service and cleanliness hold steady even under pressure, which speaks to good management. As always, I recommend this place for anyone craving a solid, reliable breakfast. It would be splendid if they opened a location in the Cedar Springs, Michigan area -- it would be a welcome addition up north!

The staff is very friendly and accurate with your order! It's also very affordable too!read more

Nothing fancy, just really good food!! Great service, clean, quiet....wait staff was super friendly…read moreand attentive. We will be back for sure!

Casual, comfortable, and friendly diner. My first time here, with a friend who is an 'old-timer,'…read moreas were several of the customers at 7 AM. Eggs, hash, toast all perfect. I'll be back!