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    Schnitz Ada Grill

    4.0 (124 reviews)
    Closed • Closed

    Schnitz Ada Grill Photos

    Business Info

    SCHNITZ ADA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Julie E.

    Ok food. Ordered the California Reuben, the turkey meat was abundant...but cold in middle. The sandwich would have been excellent if the entire sandwich was hot. The potato salad was absolutely fantastic and I wish I had bought some to take home. The fries were cold and not really that good. We did have to go upstairs to get to the restaurant I imagine there is an elevator somewhere. To me not really worth the drive from GR to meet my friend. Well I mean my friend was good company!

    Philly Cheese Steak replaced provolone with American cheese
    Stuart B.

    Tasty Philly as recommended by a friend. Upstairs location with plenty of seating. Service is quick and friendly.

    Michelle P.

    Awesome spot with yummy choices. Fun mixed drinks. Love you can sit outside when weather allows. Parking o site & nearby.

    Fireplace by the bar
    Karen E.

    First time eating at this restaurant this early afternoon; would definitely return!!! First off there is limited parking on the street in front and in back of the restaurant. If you drive south past the restaurant on Ada Dr it's not even half a block to some excellent parking. The restaurant has very poor signage so it's easy to miss. It's up about a flight and a half of stairs, I did not think to check for accessibility, sorry! Totally charming venue, casual great bar feel with wood floors and tables etc. Massive bar against the back wall. You order at the counter and they bring it to your table. Lady running the counter super nice, young lady who delivered our drinks also super nice, young man who brought us our food not super nice. They got the order wrong, had to be sent back, and we literally got a full in the face eye roll and disgusted look - save it for the cook who got the order wrong, not our fault dude. Normally that level of rude would drop this review to a 1 or 2 star but we weren't here to deal with his snit. We sat comfortably in front of the fireplace. Food was delicious when it finally came. Enjoyed the relaxed atmosphere and the view out the windows on this winter day.

    Warm and inviting.
    Anne P.

    Had the scallops with risotto last night and strawberry swirl cheesecake-wonderful! Sat by the fireplace which was a bonus on a chilly December night. Mark the bartender was his usual self as was our delightful server Tara.

    BLT Sandwich
    Michael N.

    The food was great, everything was fairly priced for the amount of food they give. I had the French dip and the Au Jus was very flavorful and added the perfect amount of saltiness to my sandwich. The BLT sandwich had a ton of crispy bacon in it, they do not skimp out on the good stuff!! The only reason this place got a 2 star and we won't be back, is because we asked if anything was included with the sandwich.. to which our waitress replied yes chips or fries. But when we got our check, we got charged for our sides, and when I asked she tried to reissue her statement and asked if that made sense to me. I guess it never made sense to me because in the 7 years I was a server, if someone asked if something was INCLUDED it meant it came with the meal. After reading a few other reviews it makes me skeptical why we were charged. If you do come here, just keep in mind nothing actually comes included with your sandwich.

    Southwestern Chicken Salad

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    3 months ago

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    3 months ago

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    3 months ago

    Reliably great sandwiches for lunch. Get one of the many corned beef or pastrami on rye options.

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    1 year ago

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    2 years ago

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    11 months ago

    More than your typical sandwich shop. Fun atmosphere and great service in a great part of old Ada.

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    5 months ago

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    2 years ago

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    1 year ago

    good sandwiches and good service! Great place to stop for lunch or dinner. gluten free available upon request

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    1 year ago

    One of our favorite places ! Great food / drinks & service is always fantastic! Never disappointed..

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    1 year ago

    always good but had the perch dinner tonight. Best perch ever and the sides were perfect. sat at the bar and the staff was great.

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    5 years ago

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    7 years ago

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    2 years ago

    Great place. Nice bartender. Family friendly. Have been there over a dozen times, will continue to go back.

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    5 years ago

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    2 years ago

    Sandwiches are best in town, fries are darn good as well. Chicken noodle soup and chicken tenders are kids favorites.

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    3 years ago

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    6 years ago

    Yummy food and nice outdoor balcony seating area overlooking downtown Ada. Will be back for sure.

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    3 years ago

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    MudPenny - Mushroom doughnuts

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    4.1(113 reviews)
    0.1 mi
    •$$

    Went to Mudpenny for the first time for brunch. Decent crowd on a Saturday. Opted for the Kevin…read moreMalone instead of the Brunchwrap and I think that was the right choice. Burrito is packed full of hash browns, crispy bacon, sausage, egg, and cheese. The only downside to the Kevin Malone is that they use spinach instead of like a chopped lettuce for the burrito and the texture is a little overpowering. Plus, they don't chop the stems off the spinach, so I'd either order it without or pick some pieces out. I feel like the Brunchwrap has a thicker layer of it and as much as mixing in a green is smart, it has to be prepped properly in my opinion. Patatas bravas as a side were fire. The potatoes were roasted and seasoned well. It advertised a garlic aioli, but we did not get that. As with San Chez's patatas bravas, ask for the sauce on the side. It is a very good side of potatoes compared to the thinly, oddly sliced potato slices that came with the breakfast sandwich. They looked like apple slices and were sort of wet and soggy like them too. Nitpicking their spinach prep and refining their side dish of potatoes are really the only notes if someone from Mudpenny is actually reading this and got this far. Great breakfast spot and service was spot on.

    Once again we have committed to not go back to this place. Convenience makes us forgot but maybe…read morefinally writing a review will help. Had a late breakfast there this week that I thought might turn into lunch given how long it took to get the food out of the kitchen. Waitress never checked in with us during our long wait. My associate ordered the salmon plate with porches eggs. The eggs came out hard-boiled, and then staff was rude when he asked that the eggs remade. And like the original order, the poached eggs took forever to get out of the kitchen and were cold when they arrived. I Had the avocado toast, which should be delicious. Theirs is not--poorly conceived with flavors that do not meld likely the result of avocado paste versus fresh, massed-with-chunks avocados. The egg white omelet, which is pretty tasty, looks like a mess when it arrives at the table. Their espresso drinks are good.

    Photos
    MudPenny - Quite big on the inside! Large portions we could have shared a meal.

    Quite big on the inside! Large portions we could have shared a meal.

    MudPenny - Matcha margarita (part of a special event)

    Matcha margarita (part of a special event)

    MudPenny - Tagliatelli

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    Tagliatelli

    Ada Hotel - Corn Elote Hummus

    Ada Hotel

    4.2(15 reviews)
    0.2 mi

    I wonder if anyone else experienced this. Ordered the fish and chips at the hotel bar and only had…read more2 fillets. And one of them was smaller than a chicken tender. For perspective, see the condiment bowl in the photo is almost bigger than one of the fish fillets. The attached photo is the plate when it first came out. Lots of fries, but...

    We were excited to try one of the newest restaurants in Ada. Without a reservation, we were seated…read moreright away on the outdoor patio. The atmosphere is great and the design of the property is beautiful. You can tell that everything was thought through from the silverware and glasses to the furniture and light fixtures. Our server was very friendly and took great care of us. The drinks took a little while to arrive each round but our server apologized and the bartenders were clearly busy. We decided to order a bunch of small plates to share. The Caesar Salad was very fishy and I probably wouldn't order it again, but that's authentic I guess? The Truffle Fries were delicious, but pretty hard to mess that up. We loved the Calamari because it was very lightly fried and the sauce was great. The Slider Trilogy sounded amazing on the menu but it fell short for us. Each slider had all of the same toppings but the protein changed. We felt they all basically tasted the same, which bummed us out. They would be great if the Ahi Tuna had wasabi or something different. Overall, pretty cool spot for a date night or special occasion. The prices definitely reflect a higher end restaurant and more expensive Ada. We will definitely come back and try more stuff.

    Photos
    Ada Hotel
    Ada Hotel
    Ada Hotel - Another view of Rix restaurant from our table. This section has a partition to block off this area for private parties.

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    Another view of Rix restaurant from our table. This section has a partition to block off this area for private parties.

    Zeytin Restaurant - Iskender

    Zeytin Restaurant

    4.1(176 reviews)
    0.3 mi
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    Great atmosphere, great food, great people. Very spacious but maybe 20-40 tables available…read more If you are looking for a taste of Turkey with the experience, this is the spot. Our host was super kind, helpful with the menu and had a sense of humor. Grape leaves - I believe it was cold if I remember, and it's a softer/mushy texture. The host called it "Turkish Sushi." It was good and different! Appetizers- phenomenal. Fresh, hot, flavorful. We had cheese served on a hot stone, it was beautiful. Nothing was over or under seasoned. Everything was cooked perfectly. Nice fry, nice bake, nice sizzles. Salmon was cooked just right. Calamari was fried great and had a good crunch. Feta borek reminded me of crab cheese ragoons. I love the way it's prepared though, even bites and good flaky crunch. The shell is light and wasn't greasy. Baklava was delicious. Rice pudding was delicious. Drinks were on point. 10/10 will be back again!

    We landed at Ford international headed for facilities in Ada and Grand Rapids. Our assistant…read morefigured out that if we stopped in Ada, first, we could enjoy the Zeytin Turkish restaurant. Zeytin serves authentic Turkish cuisine along with other middle eastern and American food. A table favourite was the Pepper Delight. Basically, chopped red and green peppers combined with walnuts and tomato. I highly recommend both the Rice pudding and the Fried calamari. Nice big plate I had almost all to myself. The service was friendly and somewhat attentive. My friend, Darius, ordered the Chicken shish kebab and the pita was dry, cold and stale. They immediately returned with fresh, hot, moist bread. The wait for the initial order and drink refills was a bit longer. The dining area is large, yet cozy. The eatery has a very embracing, warm ambiance and it's a great gluten-free zone. The guy that suggested we stop here eats vegan. 01/26

    Photos
    Zeytin Restaurant - Bar

    Bar

    Zeytin Restaurant - Baklava

    Baklava

    Zeytin Restaurant - Main entrance

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    Main entrance

    The Post Tavern - Deviled Eggs

    The Post Tavern

    4.5(38 reviews)
    0.2 mi

    We have been here several times and every time it's been satisfying and comfortable. The atmosphere…read moreof the restaurant is so nice inside the Ada Hotel right in downtown Ada. There is plenty of parking, either on the street or behind the hotel. Parking gets full during events, but we've never had a problem finding a spot. They take reservations, so if you have a larger party, it is a good idea to make one. We usually sit at the bar for dinner if it's just the two of us. The craft cocktails are amazing and the service has always been great each time we've been there. The food is good. We especially loved the Strawberry Brie and Ben Ben shrimp. The wedge salad is one of my staple go-tos. I've also enjoyed the Tavern smashburger, salmon, and fish & chips. They have daily specials on different nights and I can say their Monday night Cavatelli Bolognese special is AMAZING. I give that dish 10 stars. My son loves the wings and says they are the best he's had. Overall a solid 5 stars! The only down side is that the cocktails are pretty expensive, but if you like a unique craft cocktail, treat yourself to one! They change the menu regularly so it's fun to see what they are mixing up.

    First time at The Post Tavern inside the Ada Hotel and what a stand out place this was …read more Overall a great experience across the board . Service was outstanding and the food was throughly enjoyed across our party of four . I kicked off with deviled eggs and followed with lamb shepherds pie . Both the appetizer and entree were fantastic . The shepherds pie was filling and I loved the presentation of the potato surrounding the lamb and vegetables. My fiancee had Caesar salad to start followed by salmon . Similar to my summary that both dishes were fantastic. We will definitely be back again.

    Photos
    The Post Tavern - The Post Tavern Bar

    The Post Tavern Bar

    The Post Tavern - Deviled Eggs

    Deviled Eggs

    The Post Tavern - The Post Wedge

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    The Post Wedge

    Schnitz Ada Grill - sandwiches - Updated September 2026

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