Probably the most aesthetically pleasing restaurant in the area. Plenty of parking, great service, inviting interior, and a good date night spot for dinner. Ricotta and guanciale pizza was easily our favorite. Perfectly airy and chewy and yet somewhat crispy dough paired with the perfect amount of guanciale, ricotta, and green onion. Balsamico was so life - maybe a 3.5/5 for us although it seems to be the most popular pick. We tried the Leelanau Cheese Raclette and the Margherita last time, so we decided to switch it up. Goat cheese and crostini dip is so delicious. The bacon and the fig jam brings the sharpness of the goat cheese together. A hack might be to get the focaccia bread and pair it with the goat dip. Crostinis weren't anything special. Always a great experience at Myrth. Becoming a staple in Ada for me! read more

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Myrth is awesome! They got happy hour 1/2 off pizzas. These pizzas are gourmet. Chicken parm is to die for, not too heavy and tasty. We love Courtney and her sister. Both are very attentive, kind, and beautiful. They made the whole meal exceptionally enjoyable. read more

Myrth - Pizza Near Me - Ada, Michigan

Yum!! A must go to in Ada. We heard about Myrth only 2 days prior from a picture of their pizza and knew we had to go ASAP. Appetizers- Focaccia was so delish. 3 different sauces- a dilly sauce, tomato sauce, and spicey oil. The bread was perfectly airy and good on its own. Meatballs- definitely order this! I've never described meatballs as light but we all said this. Pizzas- Tomato - a classic just sauce pizza. If you like sauce, you'll like this. Balsamico- the combo of pepperoni and olive is so good. Not as salty as you'd think Ricotta and guanciale - my favorite of the night. The hot honey really adds such a good flavor to this. Pastas- Baked penne- probably my favorite pasta of the night. I loved the crunchy baked pieces on top and the subtle sauce coated the penne really well Linguine- everyone else loved this but I did not try. It was made with shrimp and Calabrian chilis but not described as spicy Lumache- this was an accidental placement so the restaurant gave it to us for free and we are so ecstatic that we got to try it. This was a favorite of multiple people. The sun-dried tomato added a really yummy tang Desserts- Chocolate swirl ice cream (not pictured) really flavorful. Rich but not overly rich Michigan honey pie- it's so hard to describe how good this dessert is. We felt it was intense, soft, bold, and satisfying. It is like a pecan pie without pecans but better. Very worth trying. read more

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Myrth is a great spot for a date night. My partner took me here on our first date so we come here to celebrate any milestones in our relationship and it never disappoints. This time, they gave us free glasses of prosecco to celebrate! The food was great as always. My only complaint is that my potato gratin was a little undercooked but other than that everything was phenomenal. read more

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Such a cute interior! Very stylish, with moody candle lighting. Perfect spot for a date night or girls night out!! The brussel sprouts were okay, a bit spicy and less crispy than I prefer. The focaccia was good, but the sauces that it came with really stole the show!! Our waitress was so helpful when giving recommendations. I absolutely loved my Golden Harvest drink (essentially a fall/winter marg) and the maitake mushroom pizza! It was so delicious, I'm glad I didn't cave and get pasta just for the sake of having pasta (which is originally what I was originally in the mood for). Wish they had a pesto dish! This was worth the 40 minute drive! read more

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We had a nice dinner at Myrth. Wait staff was courteous. Ambiance was warm and noise was not too loud. Upon request my cocktail was made a mocktail which I appreciated. The garlic focaccia appetizer was very delicious. We enjoyed both the spaghettini and the penne. A nice choice for a special occasion dinner. read more

"Garlicky food. But tasty food. Nice service and a trendy ambiance." This was my first review of Myrth when I visited last year. After a date night last week, I knew I had to revisit and finish this draft.... Nestled in the heart of Ada village, Myrth fits right in. You are greeted by friendly host, and if you have reservations (which I highly recommend making) you get seated right away! With a clean and stylish interior, outdoor seating options (when it's nice), and perfectly weighted plates I'd argue the dining experience at Myrth was thought through very thoroughly. Parking is free, but if you come during a busy time (5-8pm Thursday-Saturday) plan to park far away. The menu changes a bit with the season, but has a lot of staple dishes pastas and pizzas. From last year to this year, all dishes highlighted the fresh ingredients. Even the drinks had fresh and home made ingredients like unique house syrups. Overall a solid 4/5 stars! The only reason I hesitate to give this space a 5 is because the prices are a bit high. That said, I will keep Myrth in my rotation of restaurants for special occasions. read more

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Service is always outstanding. Most recently we had a group of 6 and everyone loved the food. Salads are always so good there too and love the focaccia bread. read more

My first visit to Myrth was about 2 months ago and I've already been back... twice! Great service, cute atmosphere, and plenty of parking. First off...The PIZZAS! We've been on somewhat of a spiritual quest for great pizza in GR and we've finally found it! Highly recommend the margherita and the balsamico. If you're a focaccia fan, definitely order it as a starter, you won't be disappointed. Their pasta game is strong as well, with our table favorite being the lumache, a rich and flavorful large portion of pasta with sun dried tomatoes and cream. Already planning our next pizza session! read more

Myrth was delicious! We went there to celebrate my husbands 40th birthday and Myrth did not disappoint! We started with a bottle of wine, then th homemade focaccia bread! We got the margarita pizza and the Ricotta & Guanciale pizza which was AMAZING (the hormones was the perfect addition!). Our waitress was so nice and checked in on us. They also gave my husband a free dessert of lemon cookies! 10/10 I cannot wait to go back and try some of there other options!! read more

First time here and loved it! The interior of this restaurant is gorgeous! I love the aesthetic! Our server was incredibly friendly and kind! The wood fired pizzas were a hit with my friends and a couple of us got some of their fresh pasta! I also loved my honey and sea salt pie for dessert! Definitely check this place out if you're ever in the Ada area! Highly recommend! read more

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First time to Myrth, a new addition to downtown Ada! Some of the best pizza I've had in a long time. Service was very accommodating for gluten and dairy free allergies and helped recommend a pizza that would be best for those limitations. The ricotta and guanciale pizza was unique but still tasted like a classic. Loved their red sauce! read more

Myrth - Asparagus and Potato (vegan) - Pizza Near Me - Ada, Michigan

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If I'm in downtown Ada, I'm going to Myrth for dinner. I've had their pastas and they are great, but if I see pizza on a menu that's what will be ordered. I keep it simple and usually get a Margherita. Last time my pizza was a little too charred on the bottom even for me, but every time else my pizza was perfectly cooked. Ending my meal I always get an affogato. Come on ice cream and espresso! So refreshing. read more

The food was incredible and flavorful!!! It was a busier evening so we had to wait a bit for the host but the server was good! Overall would recommend! Loved the choice of design, modern but still a comfortable environment. read more

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Cute spot. Friendly experienced wait staff. Cohesive thoughtful menu. Good vibes. Would like more vegan options.

It continues to be excellent. They have now added take out and delivery. They take reservations on Resy. We had takeout yesterday and the food was as good as eating there. read more

Great first experience. The food and drinks were amazing and the service was exceptional!

This restaurant is unreal! I seriously loved everything about this place and the food was incredible! Myrth has been on my list to try since the day it opened so I am glad I finally made it there. We made a reservation ahead of time and I'm glad we did because it was decently busy when we arrived. I had a glass of red wine which was very good, and started with the romaine salad! It was very refreshing with the vinaigrette on it and I always love when egg is incorporated into a salad. For my entree, I had the bucatini which had clams, Calabrian chilis, lemon and cream. This was super delicious. I am still thinking about this dish and how good it was! The pasta was cooked perfect and everything just came together so perfectly. It definitely had a little spicy kick from the chilis but it wasn't overwhelming for me. My friend had the radiatore and I tried a bite of hers and this was also delicious. This place can be a little pricey but you definitely get what you pay for because it tastes and looks like a high end meal. Plus the chef is a James Beard award winner! I plan to come back in the future to try the pizza and their dessert menu. read more

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Such a great experience! We made a reservation in advanced, it was definitely busy so I'm glad we did. Food was incredibly fresh and delicious. The staff was also very kind and did a great job explaining the menu. The design and energy of the restaurant is incredibly different and cute! I loved it. It would be a great place to celebrate a special occasion :) read more

Myrth - Focaccia - Pizza Near Me - Ada, Michigan

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Love this place...for pizza, but it's also the only thing I've tried there. Spicy cheese add pepperoni is the way to go! Nice atmosphere, don't expect your run of the mill dishes. read more

My sister and I celebrated our 18th birthday at Myrth yesterday. It was such a great expierence. My twin and I have never been there but we were so happy with how it went! We had a wonderful waitress named Courtney! She was kind and very funny! Courtney had a twin sister named Caitlin and when we were getting our birthday desert both Caitlin and Courtney served my twin and I which was super cool! The food was delicious and these two waitresses were exquisite! Everyone was so nice about us staying late!! It wasn't loud and the music was cThank you Courtney and Caitlin! read more

Myrth - Grandma, mom, dad, friend, sister, me - Pizza Near Me - Ada, Michigan

Went here for an anniversary dinner and they made it so special. The interior was SO CUTE! Service was amazing, super friendly and checked on us a bunch. The food was FANTASTIC. We got the garlic focaccia and bread, which was wonderful. My boyfriend got the pizza, which was wonderful! I got the Strozzapreti and it was AMAZING. Such a unique pasta. We got the featured dessert, which was an apple pie, which was the perfect sweet treat to end the meal. For the money, this was an incredible meal. If you really break it down, the prices for the entrees aren't a lot more than Olive Garden, and you're getting WAY better food. read more

Myrth - Apple Pie - Pizza Near Me - Ada, Michigan

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Absolutely love this addition to downtown Ada. I brought my mom who is gluten free, and she was thrilled to see they have gluten free pasta and pizza. We both got the scallop and caper pasta which was so delicious. Our cocktails were delightful and we got vanilla ice cream (for her) and honey pie for dessert. The place is perfect for a quiet conversation and excellent for people watching with a beautiful interior space decorated tastefully. Service is always lovely and quick. read more

Myrth - French 75 - Pizza Near Me - Ada, Michigan

Wowwwww. It's been a bit since I've been here but I'm still thinking about how tasty the potato and leek pizza was. The crust was thin and crispy and the cheese was fantastic. I highly recommend the honey pie, it is surprising, filled with honey flavor and not overly sweet. The menu is small but perfectly designed to cover most of what you could want. I highly recommend you get the bread to start. The service is great, they are able to answer questions easily and give recommendations. The vibe is cool and hip. They have a patio if you want to sit outside. A pro tip is that if you order through their website to go you can get 15% off - so you can eat this delicious pizza on your couch. read more

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Myrth has been open for just over a month in downtown Ada. Their chef won The James Beard Foundation's Best Midwest Chef in 2016 for his work at a different restaurant, so this was a highly anticipated opening. The menu is small and consists of a few starters, wood-fired pizza, pasta, housemade desserts, and beverages. We were seated right away and I noticed that it was quite busy for a weekday evening - definitely make a reservation. The space is bright and modern with some nice furnishings and decor. I enjoyed the ambiance and design of the restaurant, but it was super loud. Our server was polite and efficient, although I would have loved a bit of background on the restaurant/menu and we didn't get any guidance. I think she figured we just knew what we wanted, which we did, but I always like to know a bit about a new place. We ordered the radiatore pasta (parmigiano reggiano, cream, white wine, prosciutto), the fennel sausage and summer squash pizza, and the blueberry pie with vanilla ice cream as well as a slice of the honey pie for dessert. The pizza was good, but I really loved the pasta. I had heard they make their pasta in house, but since we didn't get any info on it I'm not sure. Either way, it was perfectly cooked and the cream sauce was nicely balanced with some acidity from the white wine. The prosciutto added a savory element and the cheese was delicious. Nate and I shared both the pasta and the pizza, but I'd go back and get more pasta just for myself. It was like grown up mac and cheese, so good. I like wood-fired pizza, but I feel that there are so many places with it now that it really needs to be excellent in order to stand out. Myrth's was good, with a nice ratio of toppings and sauce, but it just didn't blow my mind. At $21 it was a bit pricey but Nate really liked it it. I'd heard rave reviews of the honey pie - I almost didn't order it since I knew it would be super sweet (and our server said so as well), but I'm SO glad we did because it was definitely the standout of the meal. The blueberry pie was just okay, nothing special. But the honey pie was decadent, sweet, and delicious. It's like the best pecan pie you've ever had without the pecans. The slice was generous and enough to split between the two of us for a sweet treat. This is a great addition to the area and worth a stop if you love pizza and/or pasta. read more

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To start, I really have to give Myrth 5 stars. This is based on everything we had being so utterly exceptional. Wonderful flavors oozed from our dishes. With lots of sharing, we enjoy each other's meals. We made reservations for a busy Friday night and were promptly seated at our appointed time. The restaurant has a really nice, alive vibe - loud but not too loud to stifle conversation. Our server introduced herself and took drink orders. I was impressed with the reasonable priced wine by the glass prices. We each ordered a glass of Montepulciano followed by a glass of Corvina. Wonderful tasting vintages. We started our food order with garlic focaccia. This came with three unique dipping sauces and gladly contributed to my carb overload. I ordered a wood fire pizza. The spicy cheese - mozzarella, Pecorino Romano, oregano, and Calabrian chilis provided an unusual taste which I cannot wait to have again. I'm usually not a fan of cheese blends-mozzarella ONLY should be used on pizza but I was proven wrong in this case! This was totally different from pizzas I've had in the past but so amazingly excellent! My wife ordered Strozzapreti, which was prepared with sweet corn, wood-roasted tomato sauce, cream and basil. Since we both share, I was just as thrilled tasting this amazing creation as I was a with the pizza. Previous reviews mentioned how great the Honey Pie was. Right they were. Two pieces would have been overload so we sure enjoyed sharing one piece. Perhaps my only "less than effusive comment" centers around the somewhat limited menu. My wife and I found many things we'd enjoy but the lack of greater variety will limit who we come here with. I'm hoping that as a new restaurant, Myrth simply wants to open doing things extremely well before they expand the menu. Service is north of outstanding. Myrth is a fun, alive restaurant which we expect to visit again and again. Welcome to Ada!! read more

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I went to Myrth again even though I just went last week. We arrived at 5pm and the front staff was super stressed because they wanted to make sure they had enough seats for the people getting reservations since they were booked starting at around 5:30pm it seemed.The waitress they ended up seating me with was borderline rude since she said we could eat as long as we left by 6:20pm and then unnecessarily said she would have to "ask us to leave" if we stayed longer. That didn't need to be said. The waitress and hostess didn't seem to have a lot of confidence and were very anxious. I just would expect more confidence and customer service from the front-of-house staff. Other than this initial awkward moment, our waitress did a great job getting our orders in and with food / drinks coming out fast. The food was great and extremely fresh, as usual. I think the waitress may have accidentally overcharged for my child's pepperoni pizza because it was $19 instead of the $16 but it also was surprisingly large so maybe she thought l was ordering from the adult menu. My child's pizza was huge so I would clarify that with them if you order for your kid. The focaccia they have is very good, I would get it. They weirdly have ranch as one of the options to dip it in but maybe they're trying to be innovative. The kale salad was fresh and the cheese on it was good. I've had all of their salads and I notice they go hard on the leafy greens and seasoning but not much else. Their salads are simple and straightforward but extremely fresh. The spaghettini was my favorite. It has seared scallops, capers, lemon, herb butter, white wine, garlic. You can taste the lemon so if that's not your thing, maybe you can mention it. It's just really well done. I also ordered the spaghetti arrabbiata and it was also very fresh. Overall, I highly recommend this restaurant. They just seem to have a few kinks with some of the front-of-house staff that need to be ironed out if they want to be a more elevated restaurant. The food is very good and I always leave there feeling good; you can tell they use excellent ingredients. read more

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A local favorite for pizza and cocktails, especially their classic G &T. But I crave their carrot appetizer! One of my favorite bites.

Stopped in on a Friday night and was able to get seats at the bar. The restaurant is really beautiful and modern inside and they have a bunch of outdoor seating. Their menu had a bunch of pasta and pizza items that looked great. We tried their scallop pasta and one of their pizzas and both were really great. The pasta was done really well with a bunch of flavor. The bartender recommended a wine to go with it and it paired perfectly. The pizza was amazing and done in wood fire so it was perfectly crispy. read more

Myrth - Scallop pasta - Pizza Near Me - Ada, Michigan

We came on a Wednesday evening to have a birthday dinner for my wife. We were lucky to have a reservation because it filled up quick. Our service was fantastic from the moment we walked in until we left. The hostess was friendly/inviting, all the food runners were great and knowledgeable, and our server was outstanding. We loved everything we ordered but the homemade pasta was by far our favorite. The Calabrian Chili Oil was our favorite of the dipper sauces with the Garlic Focaccia. We even kept the sauces to use with our pizza. The pizza was delicious but we wished the bottom was kicked a little more so it was less floppy, but we still loved it. Overall, great new addition to downtown Ada. This visit was only 4 days after they opened so I know they'll continue to iron out the details. read more

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The pizzas were amazing! The interior is cozy and trendy. Our waitress was friendly and gave great suggestions!

The service was awesome! Food came quick. I love that they change the menu with the season. Great vibes! read more

Myrth - Brussel Sprout and Squash Pizza - Pizza Near Me - Ada, Michigan

Great food and amazing service. Would highly recommend for anyone looking for a quality Italian meal. Everything is fresh and made in house. Pizzas are great, all the apps I've had here are perfect. Recommend the grilled carrots and meatballs read more

I don't know what they do to their pizza crust but it's incredible. I'm not even a big pizza lover and I crave this pizza. We got the mushroom pizza - margarita pizza and Brussels. The Brussels were "ok" - I like mine crispier but flavor was there so can't complain. read more

Get the spicy cheese and add anchovies. Might be the single best pizza in the Grand Rapids area. Awesome interior design, great service, delicious food and pizza, my only complaint is it is located in Ada. read more

Myrth - Spicy cheese w/ anchovies. - A cheese pizza with toppings and a slightly burnt crust is served on a white plate at a restaurant table. - Pizza Near Me - Ada, Michigan

We decided to stop at Myrth for a late lunch today and I am so glad we did. The ambiance of this place is amazing! Very upper class, chic, clean, and intimate. They have a variety of nonalcoholic cocktails as well as the alcoholic variety and a large selection of wines and beer. My husband and I shared a pizza with gluten free crust and lions mane mushrooms. It had great flavor but whole garlic cloves would set this pizza over the edge! The gluten free crust is probably one of the best I've had. It has a mildly sweet and nutty flavor and was nothing like cardboard or sand. The service was also 5 stars! This was just an all around great experience and we can't wait to come back. 5 stars in all points, great job guys! read more

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What a great dinner spot! Nestled in downtown Ada, this was perfect for a double date. They had an extensive cocktail list, so we all got just what we liked. We wanted to try the pasta and the pizza, so we ordered the penne with fennel sausage and burrata, a spicy cheese pizza, and a pepperoni pizza. The flavor of everything was so dynamic, I couldn't stop eating! The atmosphere here is pretty casual and fun, but the service was on par for a 5 star restaurant! Overall, a great experience! read more

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Great ambience with fantastic food at affordable prices. This is high quality pizza with great drinks and the exact injection of quality dining that the Ada area needs. The staff are friendly, prompt, and know the menu well. Can't recommend more highly. read more

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My boyfriend and I decided to head out to Myrth on a whim, knowing we were going to end up with some kind of wait, we thought we'd give it a shot anyway. Being a Friday night, we were pleasantly surprised that we got 2 spots at the bar and could see the pizza oven at work, watch the bartenders make some great cocktails, and enjoy our dinner. The two entrees we got were great! I only decided to knock off a star due to pricing and size of the entrees. The pizza was great and perfect size to share, but we ordered the pasta (absolutely fantastic) but it was a really small portion to share but maybe felt that way because we were extra hungry. I would definitely like to give Myrth a try again as we had a good time. read more

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Food Focaccia never disappoints! Pizza is delicious as well as the Focaccia with three delicious dipping sauces. Love how the menu changes seasonally and the pasta is very tasty. Love the seafood specials I've tried , I usually do not eat clams but the clam pasta dish was amazing. Service is always great and waiters and waitresses are always friendly and knowledgeable. Ambiance is welcoming and warm. Highly recommend Myrth!!!! read more