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    Myrth

    4.4 (110 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    MYRTH ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Myrth

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    Jenny D.

    Myrth is awesome! They got happy hour 1/2 off pizzas. These pizzas are gourmet. Chicken parm is to die for, not too heavy and tasty. We love Courtney and her sister. Both are very attentive, kind, and beautiful. They made the whole meal exceptionally enjoyable.

    Ricotta and Guanciale
    Sam A.

    Probably the most aesthetically pleasing restaurant in the area. Plenty of parking, great service, inviting interior, and a good date night spot for dinner. Ricotta and guanciale pizza was easily our favorite. Perfectly airy and chewy and yet somewhat crispy dough paired with the perfect amount of guanciale, ricotta, and green onion. Balsamico was so life - maybe a 3.5/5 for us although it seems to be the most popular pick. We tried the Leelanau Cheese Raclette and the Margherita last time, so we decided to switch it up. Goat cheese and crostini dip is so delicious. The bacon and the fig jam brings the sharpness of the goat cheese together. A hack might be to get the focaccia bread and pair it with the goat dip. Crostinis weren't anything special. Always a great experience at Myrth. Becoming a staple in Ada for me!

    Tomato pizza
    Laurel S.

    Yum!! A must go to in Ada. We heard about Myrth only 2 days prior from a picture of their pizza and knew we had to go ASAP. Appetizers- Focaccia was so delish. 3 different sauces- a dilly sauce, tomato sauce, and spicey oil. The bread was perfectly airy and good on its own. Meatballs- definitely order this! I've never described meatballs as light but we all said this. Pizzas- Tomato - a classic just sauce pizza. If you like sauce, you'll like this. Balsamico- the combo of pepperoni and olive is so good. Not as salty as you'd think Ricotta and guanciale - my favorite of the night. The hot honey really adds such a good flavor to this. Pastas- Baked penne- probably my favorite pasta of the night. I loved the crunchy baked pieces on top and the subtle sauce coated the penne really well Linguine- everyone else loved this but I did not try. It was made with shrimp and Calabrian chilis but not described as spicy Lumache- this was an accidental placement so the restaurant gave it to us for free and we are so ecstatic that we got to try it. This was a favorite of multiple people. The sun-dried tomato added a really yummy tang Desserts- Chocolate swirl ice cream (not pictured) really flavorful. Rich but not overly rich Michigan honey pie- it's so hard to describe how good this dessert is. We felt it was intense, soft, bold, and satisfying. It is like a pecan pie without pecans but better. Very worth trying.

    Prosecco
    Misgana S.

    Myrth is a great spot for a date night. My partner took me here on our first date so we come here to celebrate any milestones in our relationship and it never disappoints. This time, they gave us free glasses of prosecco to celebrate! The food was great as always. My only complaint is that my potato gratin was a little undercooked but other than that everything was phenomenal.

    Gee R.

    "Garlicky food. But tasty food. Nice service and a trendy ambiance." This was my first review of Myrth when I visited last year. After a date night last week, I knew I had to revisit and finish this draft.... Nestled in the heart of Ada village, Myrth fits right in. You are greeted by friendly host, and if you have reservations (which I highly recommend making) you get seated right away! With a clean and stylish interior, outdoor seating options (when it's nice), and perfectly weighted plates I'd argue the dining experience at Myrth was thought through very thoroughly. Parking is free, but if you come during a busy time (5-8pm Thursday-Saturday) plan to park far away. The menu changes a bit with the season, but has a lot of staple dishes pastas and pizzas. From last year to this year, all dishes highlighted the fresh ingredients. Even the drinks had fresh and home made ingredients like unique house syrups. Overall a solid 4/5 stars! The only reason I hesitate to give this space a 5 is because the prices are a bit high. That said, I will keep Myrth in my rotation of restaurants for special occasions.

    Kassey T.

    Such a cute interior! Very stylish, with moody candle lighting. Perfect spot for a date night or girls night out!! The brussel sprouts were okay, a bit spicy and less crispy than I prefer. The focaccia was good, but the sauces that it came with really stole the show!! Our waitress was so helpful when giving recommendations. I absolutely loved my Golden Harvest drink (essentially a fall/winter marg) and the maitake mushroom pizza! It was so delicious, I'm glad I didn't cave and get pasta just for the sake of having pasta (which is originally what I was originally in the mood for). Wish they had a pesto dish! This was worth the 40 minute drive!

    Olivia A.

    First time here and loved it! The interior of this restaurant is gorgeous! I love the aesthetic! Our server was incredibly friendly and kind! The wood fired pizzas were a hit with my friends and a couple of us got some of their fresh pasta! I also loved my honey and sea salt pie for dessert! Definitely check this place out if you're ever in the Ada area! Highly recommend!

    Asparagus and Potato (vegan)
    Kayla D.

    First time to Myrth, a new addition to downtown Ada! Some of the best pizza I've had in a long time. Service was very accommodating for gluten and dairy free allergies and helped recommend a pizza that would be best for those limitations. The ricotta and guanciale pizza was unique but still tasted like a classic. Loved their red sauce!

    GF pizza
    Ella W.

    The food was incredible and flavorful!!! It was a busier evening so we had to wait a bit for the host but the server was good! Overall would recommend! Loved the choice of design, modern but still a comfortable environment.

    Bucatini w/ Clams
    Melissa B.

    This restaurant is unreal! I seriously loved everything about this place and the food was incredible! Myrth has been on my list to try since the day it opened so I am glad I finally made it there. We made a reservation ahead of time and I'm glad we did because it was decently busy when we arrived. I had a glass of red wine which was very good, and started with the romaine salad! It was very refreshing with the vinaigrette on it and I always love when egg is incorporated into a salad. For my entree, I had the bucatini which had clams, Calabrian chilis, lemon and cream. This was super delicious. I am still thinking about this dish and how good it was! The pasta was cooked perfect and everything just came together so perfectly. It definitely had a little spicy kick from the chilis but it wasn't overwhelming for me. My friend had the radiatore and I tried a bite of hers and this was also delicious. This place can be a little pricey but you definitely get what you pay for because it tastes and looks like a high end meal. Plus the chef is a James Beard award winner! I plan to come back in the future to try the pizza and their dessert menu.

    Focaccia

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    11 days ago

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    4 days ago

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    8 days ago

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    Paul B.

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    17 days ago

    Food was delicious. Drinks were refreshing. Service superb. Overall vibe was lively and joyful!

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    Paul B.

    Thanks for sharing, Carla Beth! We're happy you enjoyed Myrth!

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    2 months ago

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    5 months ago

    Cute spot. Friendly experienced wait staff. Cohesive thoughtful menu. Good vibes. Would like more vegan options.

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    2 years ago

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    5 months ago

    Great first experience. The food and drinks were amazing and the service was exceptional!

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    3 years ago

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    8 months ago

    A local favorite for pizza and cocktails, especially their classic G &T. But I crave their carrot appetizer! One of my favorite bites.

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    2 years ago

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    1 year ago

    The pizzas were amazing! The interior is cozy and trendy. Our waitress was friendly and gave great suggestions!

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    Ask the Community - Myrth

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    Seating
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Ribeye with side of mushrooms

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    Myrth - pizza - Updated June 2026

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