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Rezervoir Lounge

3.8 (103 reviews)
Open 11:00 am - 12:00 AM (Next day)

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REZERVOIR LOUNGE ATMOSPHERE

What's the vibe?
Hipster
Casual
Loud
Juke Box

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Recommended Reviews - Rezervoir Lounge

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Julie E.

After having spent time in Louisiana I assure you if you are looking for the tasty creole authenticity of Louisiana....don't go here. My pasta was tasteless and lacked the Louisiana flavors I had anticipated. I had the Parish Pasta. The restaurant was out of mint, which I don't understand why one of the several workers standing around was unable to go to the store and buy some. Mojitos are a summer staple and I don't understand the lack of preparation for a summer drink. Servers were attentive.

Creole Fettuccine
Tammy D.

It was my first time here and I had a great experience! The staff was very attentive to our needs checking in on us multiple times throughout the evening. I had the creole fettuccine which was so tasty! My friends had the vegan/regular jambalaya and red beans and rice. They all enjoyed their food and said they would come back here again. I appreciate how spacious it is and all the seating areas. They have a full bar and a couple pool tables I'll have to check out next time!

Muffuletta
Melissa B.

A cool dive type bar with a really nice space! No reservations or anything needed for a Thursday evening dinner. We sat right down at a table towards the front of the restaurant. It was a really hot day outside and we were right by the window and had the sun beating down on us for a bit so I do wish we picked a different table but that was our own fault. Server was quick and attentive and so so friendly. He really made the dining experience that much better. They have an event space here as well and I think they had some type of mixer going on so the music was pretty loud but not a huge worry for us. Just had to talk a little louder to converse. We had the chorizo dip as our app and it comes with pita chips with some really good seasoning on it. Loved this dip. I would get this again and it was a good sized portion. They have a really unique menu with all of their New Orleans/Creole inspired dishes so it was hard to pick but I went with the muffuletta since you truly don't see that anywhere else around here. It was good! Loved the olive spread on it. The chips with it were good as well. Free large parking lot behind the restaurant/strip it's in and you can enter the restaurant from the back. Didn't love that a young boy came in from outside trying to sell us candy while we were eating.

Drinks
Clayton H.

The food was great, the service was good, and the drinks were decent, and it has a cool low key vibe. We were there during a game night event.

Blue Bayou Burger
Ryan M.

First time visiting Rez Lounge last weekend and I already cannot wait to go back! Snagged a cozy booth on a busy Saturday night and had the best time enjoying the classic atmosphere and amazing food. Highly recommend the Bleu Bayou Burger (now one of my favorite burgers in the state), Shrimp Po' Boy, and Cajun Fritters (the Sriracha Ranch dipping sauce is to die for).

Chicken Nachos
Kyle V.

First time checking out the Rez and I was impressed! From the street it looks like some tiny little dive bar, but that's definitely not the case. We stopped by for some drinks and an appetizer around 11pm and there were a lot of empty tables. They have big TVs, games, great food, and a solid drink list. Our waiter Kyle was very friendly and kept us happy while we hung out. Our friends ordered traditional cocktails while my wife and I opted for the beer list. A two page Michigan beer list was very inviting. We also shared some chicken nachos that were very good but the IPA sour cream was a little strange. Overall, definitely a cool low key place to hangout!

Creole Fettuccine with shrimp
Anne A.

I chose this restaurant because they offered at least one vegan option and I liked the casual warehousy look. I knew my friend visiting from Oregon would like it as well and I wasn't wrong. We started with the Deep Fried Brussels Sprouts minus the bacon and Parmesan cheese and it was tasty. I ordered the Vegan Jambaylaya and he ordered the Creole Fettuccine with shrimp. The jambalaya was made with Nutcase sausage and was delicious. My friend practically licked his plate so when he said it was really good I guess he meant it!! We had several drinks which we both agreed were VERY weak which is why I gave it four starts rather than five.

Creole Fettuccine, Gumbo, Red Beans and Rice, Corn Bread
Shuan C.

I really enjoyed our dinner here. My husband was lukewarm on it. The restaurant itself is pretty nice inside, I liked that the 2 person tables were more spacious than typical ones. I thought the creole fettuccini was really yummy. I thought it could use a bit more Cajun flavoring/spices. It tasted pretty much like normal fettuccini. I loved the cornbread with their honey butter drizzled over it. Halfway through, I thought it got a bit dry, but that honey makes it so much better. The gumbo was also tasty. It wasn't overly spiced like most gumbos I've had. Highly recommend! My husband ordered the red beans and rice which I didn't taste since I'm not a fan of that kind of dish typically. As a dry person, I rate all bars on their availability of Shirley Temples. Happy to report they indeed serve them here. Bonus for the TWO cherries I received in my drink.

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10 years ago

I would highly recommend the pizza! It was so good! I ordered Voodoo and it was even delicious warmed up the next day.

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Gin Gin's

Gin Gin's

4.6
(233 reviews)
1.5 mi

I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

Photos
Seating
Seating
Ribeye with side of mushrooms
Ribeye with side of mushrooms
Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
Rendezvous

Rendezvous

3.7
(14 reviews)
1.6 mi

It's a solid spot to meet up before/after a show or if you're otherwise hanging at the Amway. I've…read morebeen here at least a dozen times. Servers and bartenders have always been friendly--and fast. They know their cocktails and they're remarkably consistent with the mixes. My old fashioneds tasted the same every time I've gone. Very limited menu, but it'll do the trick when you're in a rush (or if the Lumberbaron Bar has already closed its kitchen). I like the pizzas, especially the mushroom. Don't let the name fool you. It also comes covered with savory cubes of bacon and fresh greens. It's good! I also like the wide open layout. You never feel crowded. Great place to spread out for a cocktail and light bite.

What an amazing experience!!! We came here for one of their monthly events. We found out about it…read morethat day and the tickets were no longer available. But we took our chances and the manager was able to get us in! So glad he did. They have these types of tastings every month. December will be a champagne pairing. I definitely plan to come back for that! They did a beautiful presentation. We got to try three different scotches which were paired with delicious small plates of food. Afterwards, we went to the bar area and had a drink. The service here was impeccable. The food was delicious and the signature cocktails were delightful! The hotel itself is gorgeous and I was happy we got to experience it all decked out for Christmas!

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Seasonal Drinks
Seasonal Drinks
Old Fashioned
Old Fashioned
Seasonal Drinks

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Seasonal Drinks
Quarantino's

Quarantino's

4.6
(132 reviews)
2.7 mi

Quarantino's is one of those places that is totally worth the hype. They originally opened as a pop…read moreup in 2020 (hence the name), but they are so popular that they've stayed open and even expanded to include a bar and dining area. We've gotten plenty of takeout from Quarantino's over the years, but only recently stopped by to dine in. We were greeted right away and got to choose a nice booth by the window. The menu is concise and features their delicious Detroit style pizza. I was starving so we ended up ordering quite a bit to have leftovers - the kale Caesar salad, one of the weekly feature pizzas, and the Quarantino's deluxe. The salad is one of my favorites - it's made with curly kale and topped with crunchy kettle potato chips. It's always good and makes for great leftovers because it's so hearty. Our pizzas came out shortly after our salad was finished and they were delicious. Their crust is perfection - fluffy but chewy and crispy in the right places. I personally love their red sauce the most because it's savory, and not overly sweet. The toppings on the deluxe were plentiful and high quality. The special pizza rotates weekly(ish) and this one had 'nduja, ramp aioli, and shredded potato. Plus lots of cheese. Their specials are always inventive and sound so tasty. Our server was super fun and awesome to chat with. I really liked him, he brought such a big smile to my face. I am so glad we finally got to have the dine in experience at Quarantino's and we'll be back for their mid-week pizza, pasta, salad deal!

We were in the area and asked for pizza recommendations and ended up with carry out from…read moreQuarantino's. The place was packed full of people (a sign of a great restaurant) and while I sat and waited over fifteen minutes past my pickup time, I watched people come in, be told it will be a few minutes and then their receipt/order gets pulled and then taken to the back, like mine was. Almost as if they don't bother making the pizza until you show up? Anyway, we picked up our pizza and bread and headed out. I was surprised at the small box that contained both the pizza AND the bread; I got into the car and opened it and laughed. The pizza was small, the bread was small. I was surprised at how little food there was. Oh well! Lesson learned. We took it back to our hotel and fed the kids. The pizza looked delicious, but was just ok. The cheese bread looked amazing - and then I bit into it. Dill. Why is there dill on the cheese bread? Overall, it was an experience. Nothing terrible, nothing great. Note: finding parking for carry out is a challenge.

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Quarantino's
Quarantino's
Quarantino's

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Rezervoir Lounge - lounges - Updated July 2026

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