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Bobarino's Pizzeria

3.0 (108 reviews)
ModerateNew American, Pizza, Bars
Closed • Closed

Bobarino's Pizzeria Photos

BOBARINO'S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Live music
Very loud
Good for groups

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Recommended Reviews - Bobarino's Pizzeria

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Best crust!
Marianne D.

Across from our hotel is this large old 1903 building that was transformed from a grocery warehouse into a multi entertainment venue. We went to Bobarino's for a bite to eat before a comedy show at The Bob. The restaurant is large, very loud. We originally sat at a booth but quickly asked to change. The dimensions were off-putting and my 5-4 body had a hard time reaching the table, same for my 6-2 hubby. Our server Lane quickly let us sit elsewhere. Lane said we were on the tail end of happy hour so we could enjoy that menu which was discounted. Lane provided great service and was engaging. We started with the buffalo chicken eggrolls to share. The perfect crunch with a creamy buffalo chicken filling with a little kick of heat. So good! My husband and I ordered pizzas for dinner. He had a sausage & mushroom pizza and I had a spinach & black olive pizza. The pizzas were woodfired thin crust pizzas that were so damn good. The crust was crispy around the edges and on the well done side. Perfect for me. My husband's beer was $3, and the appetizer and pizzas were $8 each. All that food for less than $30. That was the icing on top of the dinner cake. Luckily, we have a refrigerator in our room at the hotel because we have lots of leftover pizza.

Chris L.

Bartenders and drinks were great. The takeout food was probably the worst I've ever seen in my 33 years on this earth.

a drink with a straw
Stacy K.

This place was so hyped up for us and so disappointing. Every time I ask someone where to eat in GR they always recommend coming here! So after many road trips to GR we finally made it. It was a super busy weekend, but there were only a couple parties here when we arrived and could pick anywhere to sit. We found a table and were seated quickly. We then sat for about twenty minutes waiting for a server. The individual who seated us and the server were both extremely friendly and helpful and seemed to go out of their way for us, so I just wanted to say staff was very friendly. But after about 20 minutes my husband asked if we could have a server take our order and were told yes. Then after about fifteen more minutes I asked if we could get a server and the person said they forgot. When taking our order it was confusing because items on the menu did not seem to be in the ordering device and our server was a bit confused. We finally were able to order and were told the food would come in fifteen to twenty more minutes but it came fairly quickly. The arancini balls were tiny. There were only three of them and they were gumball sized and cost $15! That was a lot of money for something labeled "sharable" and were so small. Needless to say, they were mediocre, dry and I did not finish them. The pizzas were also fair, plenty of toppings and a good price, but only okay, nothing to rush back to eat. We had a make your own with chicken, BBQ sauce, and pineapple. We also had a chicken, pesto, and garlic. It was not the best crust and did not taste as good as it looks in the picture. We also had pasta with cheese and red sauce. Again, not bad, edible, but not the best. We tried cocktail, which was nice tasting and not a bad price and a stout, which was drinkable but nothing to order again. Overall it was not horrible. They have fun decor, plenty of games to play with connect four, pool. It is a great space to meet friends and hang out. The staff was great. But for me, since this city is known for food and drinks, so a place so popular could up their game in the quality and taste of the food. It is a great location near convenient parking, so I would recommend it if you are with a large party who want to bar hop and have fun.

Our table

WOW - we had GG as our waitress and she offered 75/5 star service ! We're in town for just the weekend and GG's glowing personality will be the reason we come back again! Her attention to detail, ability to recommend, and naturally friendly demeanor make you feel like you're getting one on one service at your friends house. Who wouldn't what that!? Highly recommend a trip to Bobarinos and ASK FOR GG!! p.s. OUR PIZZZA WAS AMAZING ALSO, WE RECOMMEND THE ARANCINI 1000%

Joseph H.

SERVICE: 3 FOOD QUALITY: 2 DRINK QUALITY: 3 ORDER TIME: 5 AESTHETICS: 3 inside 5 outside NOISE LEVEL: 5 MENU SELECTION: 3 OVERALL EXPERIENCE: 3.42 Everyone talks about the roof top seating and how wonderful it is so we went. The B.O.B., in general, is very trendy and you will see more youth there than anything else. The restaurants are also designed to appease that demographic as well. The bobarino isn't anything aesthetically pleasing unless you're outside and even then it's a small terrace with walls decorated with plants. It is pretty but definitely not a roof top bar I had envisioned. The only way to see the city is to stand to see over the high walls. So far I have found that The BOB is really only worth going if you want to party. The food and drinks aren't that great, and I'm assuming it's that way due to the high volume of college kids they serve who don't have a ton of money. The drinks weren't poured very well, and were very watered down. This is usually a problem when bartenders make large batches of a drink and store them In containers but it could just be a new bartender still learning, as well. The pizza, for me, tasted like a store bought pizza. The crust was dry and had no flavor and the cheese was also dry. It filled my stomach but definitely not a place I would go back to. If you are on a budget and looking for fun at the same time you can bet this is the perfect all in one shop for you. Games and craft beer downstairs, food and laughter up top. If you are looking for quality and an experience then shy away from here.

Menu
Kitty K.

This place has everything all in one big ole building! Bobarino's is located on the 2nd floor of the B.O.B. in downtown Grand Rapids. The food was delicious! We had the garlic bread, which was nice and crunchy and served with a side of fresh tomato sauce for dipping. I am so glad I did the Michigan Cherry salad, it was tossed in a vinaigrette with herbed goat cheese and huge walnuts. It was perfect. He was so satisfied with the smash burger and large fresh cut fries! I wish I would've tried the pizza, there was a wood fired or a brick oven choice. It gives me a reason to come back! There is so much going on here, restaurants, comedy spots, concert venues, billiards, and so much more! If you are ever in Grand Rapids, check out the B.O.B.!

Margarita Pizza with balsamic and butter garlic crust
Vincent G.

For a place known for the pizza, I was honestly underwhelmed. Was searching for Detroit style, something stick to your bones pizza. The speciality pizzas all looked really good, but I tried to keep it as traditional as possible with the margarita. The server was kind of to let me know that people are typically surprised that it doesn't comes with tomatoes, so he recommended I get that and balsamic to liven it up a bit. I definitely think it did, but was still not that impressed. The dough and crust didn't have much crisp, and the flavors were still relatively dull. It is a cool spot though - great to come and watch a game and hit the bar with your friends. It's very casual, nothing flashy, no thrills. Just a solid pop-in last minute/no plans kind of place.

View before Katy
Mike H.

I had two great experiences here and based on both I needed to deliver all 5 stars. Dan and Kelsey were both top notch servers and were attentive and courteous. The Philly steak dip was awesome and the pizza was a treat too. The B.O.B. setting is so cool and it is not restricted to snobby uptight hipsters who can communicate with anything more than distasteful glances. I would recommend you check this place out for fun and a great time.

Pizza (pepperoni, green pepper, sausage) + onions and mushrooms on half
Daniel C.

Beautiful view if you sit on the outside portion. The server was very friendly, however not the fastest service. I think they might have forgotten about one of the beers I ordered, but it wasnt a huge deal. Very apologetic for it. The pizza order had come out incorrectly the first time, but they appologized and brought out a correct order afterword. The pizza crust was extremely crunchy and flavorful. The pizza overall itself pretty standard, but overall I was satisfied. Nothing extremely special but a safe bet.

Cala H.

Was not impressed at all. I ordered a bacon burger and it was very undercooked. Waitress Alyssa did not bother to ask how the food was and by the time we did get the food I did not want to wait for another burger to be made so did not bother to ask. She did not even notice a full burger still on my plate when I handed her the plate back, not observant at all. Definitely will not be returning.

The place to be!
Sofia N.

Really good food and service. Right across from the Courtyard, and Van Andel calls for ease of access to everything. I was super amazed at all of the different types of restaurants inside this old industrial building. They have delicious sandwiches and pizza. I tried the raspberry/asti drink was delicious, light and refreshing!

Great natural lighting in an airy and open restaurant.
Lauren P.

I don't understand the negative reviews of this place; they offered a decent meal on a weekday afternoon. The patronage was pretty sparse while we were there, but we got our food in a respectable amount of time and the waitress was always attentive with refilling our drinks. We both got burgers that had good flavor. They had a couple of gluten free items on their limited menu (I wound up with just a bunless burger), but I wish they had a more options (maybe even a gluten free pizza?). In fact, for a "pizza place," I was surprised that there wasn't really a pizza menu, just a pizza buffet in the back of the restaurant. It was quiet when we went, and the Bob is such a fun, quirky place and in such a great location that I can't imagine this place doesn't get some pretty good business throughout the week. Our experience was pretty good for just stopping in looking for a quick bite.

Cheft salad
Brooke V.

The food from here not only looked wonderful it tasted wonderful. I love how fresh the cheft salad was with the egg and meat. The fries where yummy too. I liked how the bathroom where clean too. So I will be coming back here for sure. Oh our waitress was awsome too.

AMAZING peanut butter pie

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7 years ago

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Cocktail with hard to taste alcohol. Beer ok like everywhere else but the Griffin's Punch was a candy like garbage

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8 years ago

Our server Aleena was awesome and the food was served promptly and hot. An incredible experience and I would come back again.

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8 years ago

Good service. Decent food. My son enjoyed his pepperoni pizza. We like the shrimp and bacon pizza. A great place to go with kids.

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Review Highlights - Bobarino's Pizzeria

“Had a great time, Alena our server made the experience wonderful and went above and beyond to make sure we were taken care of!”

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Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

Butcher's Union

4.6(1.5k reviews)
0.6 mi
•$$$

Food and service are fantastic. However, it is too noisy. I have been there several times and the…read morefood and Service are very very impeccable.

I see why this is always the spot people recommend…read more.. I went to Butcher's Union for my birthday this year and it was nothing short of AMAZING. We were able to make a reservation online easily and were seated almost immediately. The table was near the open door and it was such a lovely lovely fall night. They also decorated a sweet little postcard saying Happy Birthday to me! I thought it was a very cute personal touch. All staff that we interacted with were delightful We started with some cocktails: I got a Daisy Du and my wife got an Amelia. They were both so delicious! Later I also got a strawberry granita and it was YUM. I am not normally someone who orders cocktails because they are too expensive for my taste and I am generally content without any alcohol, but I wanted something special for my birthday. For apps we got a half dozen oysters and crab and artichoke dip. Both was amazing and we ate all of it. The jalapeno mignonette was INCREDIBLE and such a delicious addition to a standard mignonette. The crab in the dip was real crab and the bread it came with was the perfect balance of sturdy and crispy but soft and easy to eat. We ordered the 14oz Ribeye (rare) and 8oz Waygu Sirloin (medium rare) as our apps. The steaks were cooked perfectly and all the sides/sauces were so delicious. Truly cannot speak highly enough of how delicious these steaks were, like so good y'all. I have been to many steakhouses and have had steaks that weren't as good, but cost more than what we had at BU. I had thought I would get a complimentary dessert because it was my birthday (like it was my ACTUAL birthday), but we didn't get one. We were so full I didn't follow up to ask and it wasn't a big deal. I might have been incorrect in my assumption, but saw it in other people's reviews.

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Butcher's Union - Butchers Union Bar

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Butcher's Union - Complimentary birthday treat! Thank you:)

Complimentary birthday treat! Thank you:)

Butcher's Union - "Pre-dessert" dessert

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One Twenty Three Tavern

One Twenty Three Tavern

4.3(352 reviews)
0.3 mi
•$$
Outdoor seating
Locally owned & operated

We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

Ambiance was great and service pretty good. The food was awesome! Chicken sandwich is on point…read more With sweet and spicy slaw/sauce. Smash burger was out of this world! Great spot before a concert at the Intersection.

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One Twenty Three Tavern
One Twenty Three Tavern
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Tupelo Honey Southern Kitchen & Bar

Tupelo Honey Southern Kitchen & Bar

4.2(783 reviews)
0.3 mi
•$$
Full bar
Takes reservations

This was our first time dining here, so we decided to call ahead to ask about the waitlist. The…read moregirl who answered the phone told us there was no wait and that we would be seated right away. However, when we arrived, we were told there would be a 30-40 minute wait because they were busy with reservations. We decided to wait, but while we were waiting, we checked the restaurant's website and were able to make a reservation for an earlier time. This was confusing to my husband and me, as we didn't understand why we couldn't be seated sooner when we were told there was no wait over the phone. When we brought this to the hostess's attention, her response was, "I guess I could sit you down," which came across as dismissive and made the situation a little uncomfortable. Aside from this experience, everything else was great! The food was delicious, and our server provided great service. We really enjoyed our meal, but better communication and a more welcoming approach from the hostess would have made our first visit even better.

I never thought in a million years that my dog would ever get to "brunch" yet here we are at…read moreTupelo! Thanks for making Pinto's dreams come true with his very own brunch (grilled chicken!). How delightful. What a world we live in! My husband and I got a chicken and avo sandwich with brussel sprouts and a farmhouse platter. The goat cheese grits was incredible! There is so much more I'd like to try on the menu. We will have to come back!

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Tupelo Honey Southern Kitchen & Bar
Tupelo Honey Southern Kitchen & Bar
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Terra GR - Pepperoni Hot Honey

Terra GR

4.3(546 reviews)
2.0 mi
•$$

Had a reservation for 6 PM to celebrate my birthday. This was our first time here. We loved the…read moreatmosphere which is a little bit modern, but also warm and inviting. Our server Nhia provided fantastic service and was so friendly. It was moderately busy. The music level and ambience not overbearing and still allowed for easy conversation. We started with two appetizers, both the focaccia and meatballs. We were glad that happy hour ran to 6pm and provided half off both appetizers and pizzas. We didn't try the pizzas, but a neighbor had the mushroom pizza and seemed delighted with it. The focaccia was melt in your mouth good but better yet the meatballs seasoned just right. The texture good and the quality of the meats noticeable. Locally sourced suppliers for the win! Our hanger steak was top notch. We're picky when it comes to steak and how the demi glaze, potatoes, onions and mushrooms melded were perfect. This entree would make it hard to pick something else on a future visit. Returning Sunday for brunch with friends to share a new favorite restaurant.

TerraGR: Some Great Dishes, But Overall a Major Disappointment…read more We drove about two hours to see a show and had pretty high expectations after seeing all the glowing reviews. Unfortunately, TerraGR didn't come close to living up to them. The Focaccia ($8) was probably the best thing we had all night. It came highly recommended in previous reviews, and I can see why. The pesto, 'nduja butter, and truffle pecorino worked really well together. At $8, it's a great value and an easy recommendation. Definitely a must-have. The Arancini ($15) were probably our second favorite. Very tasty, with a great gooey cheese center. The Calabrian chili oil, fried basil, hot honey, lemon zest, and ricotta salata all worked well together. Definitely recommend. The Pesto Casarecce ($25) was a completely different story. We honestly questioned the concept of this dish. The combination of pesto cream, fennel sausage, peas, garlic breadcrumbs, and Parmesan was just baffling to us. We ate maybe half of the dish and simply didn't want any more. The Scallops ($34) were disappointing as well. I skipped the jalapeño, and while the scallops themselves were cooked very well, the roasted corn, poblano, and chorizo mixture was cold. That was just a strange combination and really took away from the dish. I think it would be significantly better if that component were served warm. I did bite into several pieces of rock-hard chunks of something in the dish. My guess is chorizo which was extremely off-putting. The scallops were also a little too salty. At $34, the price felt excessive for what was served. The Short Rib Gnocchi ($28) was actually very good. The short rib ragu, potato gnocchi, and truffle pecorino worked really well together. Would recommend. The Brix soda was another head-scratcher. Just why? We didn't enjoy it at all. I understand it's local but just no. And then there was the Spiced Cranberry Martini. Unless you like unusual, heavy spice flavors that remind you of Jägermeister, do not order this. It was by far the worst martini I've ever had. I even mentioned to our waitress that I thought it was awful, and there was zero response. Service itself was fine. We were seated immediately, and the food came out promptly and at good temperatures. Our waitress wasn't particularly memorable, though, and I would have expected at least some acknowledgment when I mentioned how bad the cocktail was. The parking situation was also an absolute nightmare, which didn't exactly get the evening off to a great start. Overall, the appetizers were head and shoulders above the mains. The focaccia and arancini were genuinely excellent, and the short rib gnocchi was good. But we would not order the scallops or Pesto Casarecce again. Sadly, we were very disappointed with the overall experience. We came in with high expectations because of the near-perfect reviews, drove two hours for the evening, and ultimately felt that TerraGR was very overrated. There were definitely some good dishes, but the overall experience simply didn't live up to the hype. We did get to sit outside which was great.

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Terra GR - Restaurant

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Terra GR - Meatball appetizer

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MudPenny - The O.G Sandwich (with sausage)

MudPenny

4.5(226 reviews)
0.8 mi
•$$

This is my favorite brunch spot in Grand Rapids. Vibe is so good and the service is fantastic…read more Yesterday I had the Kevin Malone and it did not disappoint. The eggs were perfectly creamy, spinach gave it a great flavor boost, and the sauce is stellar. Legitimately the best breakfast sandwich I've had in the last 12 months. My wife had the everything toast and it was on point too. Coffee was great with flavors notes of Milk chocolate and a hint of orange zest. Pistachio latte was so good as well.

Had high hopes and left wanting. Stopped for breakfast on a…read moreSaturday around 9:30 and the restaurant only had 6 other people dinning yet despite the lack of crowd the food still took 40 minutes and it was lukewarm at best. The food itself was fine. We ordered a traditional breakfast and an omelette. With both meals the eggs were runny. Both of us had coffee and it was extremely bitter. The saving grace of breakfast were the breakfast potatoes which were delicious and the only thing we cleaned our plates of. There was no music playing when we first got there so the vibes were weird but eventually they put some on, we were sat nearish the bathroom which had a certain smell and was pretty unkempt (trash can overflowing, paper towel bits all on the floor) for so early in the morning. Not a major issue but more annoyance, when asked if they could make chocolate chip pancakes we were told no and then about 10 minutes later (our pancakes hadn't come out yet) a table just sat was told chocolate pancakes we're definitely an option. Hopefully a one off bad experience but will not be taking a risk again here.

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MudPenny
MudPenny - So amazing

So amazing

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Bobarino's Pizzeria - newamerican - Updated November 2026

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