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    One Twenty Three Tavern

    4.3 (349 reviews)
    ModerateNew American, Bars
    Open • 11:00 am - 11:00 pm

    One Twenty Three Tavern Reservations

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    ONE TWENTY THREE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - One Twenty Three Tavern

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    Meatloaf, mashed potatoes and grilled asparagus
    Martha W.

    Loved the ambiance of this newer downtown restaurant. The decor is very calming. Our waitress Maddie was extremely attentive and very nice. She gave us great recommendations. I loved the asparagus and blistered tomatoes. However, the meatloaf and mashed potatoes were under seasoned.

    Pimms
    Vanessa T.

    Awww this was our last dinner in Grand Rapids we walked here from our hotel, it was close no problem! The atmosphere was perfect for us to relax and talk, upscale but comfortable I would say! The food was pretty good, the Fries Brussel sprouts needed to cook for like another 10 minutes, to me they were served almost uncooked, but I like mine crispy, but besides that, everything else was good! Loved the apple cake at the end!

    Katie P.

    Everyone seemed to enjoy! Smashburger, fish tacos, crab cake, and apple Brie grilled cheese were all a hit.

    Cocktail
    Jesslyn V.

    Great happy hour and girls night spot. We sat outside on the patio, and our waitress was great too. I will say, all three of us thought our drinks were overly STRONG. Not necessarily a complaint, but be aware!

    Margarita
    Shamina W.

    We had a lovely dinner here and really enjoyed the overall experience. The staff was friendly, attentive, and very knowledgeable about the menu. The drink selection definitely outshines the food menu, with a great variety of cocktails and wines to choose from. I ordered the skirt steak with mashed potatoes. It was good, but nothing particularly memorable. The standout appetizer was the whipped goat cheese--absolutely delicious and easily my favorite dish of the night. I tried the basil margarita, which had a bit more basil than I expected. If you're a fan of bold herbal flavors, you'll probably love it. My regular margarita, however, was perfectly balanced and excellent. The wine selection was also impressive. For dessert, we had the Peanut Butter Crème Brûlée. It was unique and worth trying, though it reminded me more of a rich, creamy pudding than a traditional crème brûlée. Overall, it was a great dining experience, and I'd definitely return to try more of the menu.

    Smash Burger
    Rachel I.

    The food and service here is always great. They've got awesome daily specials and happy hour deals. This is the perfect place for a nice date night or just grabbing a drink and app before a movie or game. The smash burger and garlic fries are a must try.

    Michigan Pear Salad
    Cassandra E.

    Stopped in the other night before a musical at the Civic. When we walked in we we're probably greeted. We did ask if we could sit outside with the patio was not yet open for the season. We were sat at a small table near the window with some big black leather chairs (very comfortable!) A waitress quickly greeted us and we decided to just stick with some waters and she reviewed the specials of the day. I ordered the 123 burger, which was absolutely delicious. I got the California garlic fries as a side and they did not disappoint, but left my breath as something to be desired. my mom ordered the Michigan pear salad on mixed greens and really likes it - large portion. Overall, the service the vibe in the food were great, but I had higher expectations than what was delivered. Nice restaurant, but did not stand out with all those in Grand Rapids. Hoping to come back and try again soon.

    Smash Burger
    Trina C.

    My fiance and I came to One Twenty Three at 8pm on a Friday night on a whim and were able to be seated and served right away! I called ahead to see what the wait was looking like since they are a first come, first serve kinda place. I also asked if they validate parking being attached to Studio Park and they do! We also got lucky with parking and got a spot right in the front entrance but it was good to know. We ordered the Southwest Chicken Eggrolls, the Smash Burger, and the 123 Burger with truffle fries. I love the branded bun for aesthetics. It wouldn't be my go to place but I'd definitely come back to try other items or come here as a back up plan. It is connected to Studio Park and right across the back of Van Andel so it is a nice spot to get something to eat in the area.

    Chicken & Rice Bowl
    Tammy D.

    If you're looking for something packed with protein, try their chicken and rice bowl! It was different than what I had pictured in my mind and I thought it would be more like a poke bowl, but instead it reminds me more of a burrito bowl from Chipotle. It wasn't bad, but it was different than I expected and I wish the rice was less soggy. I tried the chicken and rice bowl because I've heard great things, but I'll probably try something different next time. Other than that, our server, Peter, was very attentive and kind and the ambiance is great!

    Hibiscus Tequila Cooler
    Jane N.

    Ma! The meatloaf! The best meatloaf and a favorite staple at 123. Parking validated at Studio Park(ing). Open seating at the bar is available. 5 PM on Saturday was a 40-50 min wait for a table of 3. Expected for downtown on the weekend. Seats by the windows are cold! It was 30 minutes from ordering starters to getting them. The server apologized for the wait time. Wish we could have the fries or something sooner after waiting 50 min for a table! Next time, I'll see if they can just bring out the starters as they are ready vs all at once. Seriously almost went to get popcorn at the attached movie theater. LOVE: * MEATLOAF * GARLIC FRIES - Crispy, plenty, and DELIVERS on the garlic! Would Order Again: * PIEROGIES Starter - mashed potatoes in a fried pierogi (3) * BEET SALAD - large bowl to share as a starter or add protein for a meal. Lots of golden and red beets with goat cheese and pine nuts, over lots of arugula. Dressed perfectly. * PAPARDELLE BOLOGNESE * CARROT CAKE - so moist and delicious! Mixed feeling on the coffee frosting - the whipped frosting was so smooth but the espresso bean flavor took over the carrot cake flavor. The cake would be fabulous on its own. PASS: * HONEY CHIPOTLE CHICKEN SANDWICH - on the specials menu. The chicken was well cooked and juicy but the sandwich itself was confusing. Nice chargrilled flavor plus mayo, lettuce, and tomato made it taste like a burger. Didn't taste any sweet or chipotle flavor. The tiny slivers of fried jalapeño slices had no flavor and could easily be confused as an olive burger with the mayo. This review is even getting confusing! Oh, and the ciabatta bun is bland and falls apart. I ended up just eating the chicken breast and veggies with a fork and knife.

    Meatloaf
    Rob C.

    Went here on a Monday night and was not aware of the Monday night half off meatloaf special. Well, that's what I got and wow! The service was great, ambience was great and will return.

    Smash Burger + Oberon
    Dick M.

    $15 for Smash Burger and a Beer on Tuesdays! (Use to be 14 but still not too bad!) Hunger at the time 6.1/10 Burger: Great Smash with 2 patties! Cheese, Caramelized onions, pickles and some good sauce!! 9.3/10 Buns: Brioche! Classic! Toasted up nice! Love that!!! 8.7/10 Fries: Thin! Nice and Crispy! Seasoned real nice! Sun-dried Tomato Aioli is the star of the show!!! 9.1/10

    Meatloaf

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    2 months ago

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    14 days ago

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    17 days ago

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    30 days ago

    Great food. Great service. Bartenders are great. More thoughts to fill 85 character minimum limit.

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    3 months ago

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    2 months ago

    We had very good burgers on a busy Saturday night. This place is so big it's hard for it to fill up.

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    8 months ago

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    16 days ago

    Great food, energy is amazing and the staff are wonderful . Will definitely go again. Their smash burger is to die for !

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    5 months ago

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    2 years ago

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    6 months ago

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    1 year ago

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    8 months ago

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    2 years ago

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    2 years ago

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    5 months ago

    Great food and drinks with a great energy. Service is good but sometimes it may take a while in the busier times.

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    4 months ago

    A truly life changing chicken sandwich was had here. Please do yourself a favor and opt in for the garlic fries.

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    Page 1 of 9

    Ask the Community - One Twenty Three Tavern

    Wondering if you take reservations for special events? For instance - we have a group of 8 attending a concert on Jan 27 and are looking to secure a dinner location before the concert :)

    No, they do not currently take reservations but are very accomodating.

    View All 2 Questions

    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    0.9 mi
    •$$$

    If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

    Photos
    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    Terra GR - Pepperoni Hot Honey

    Terra GR

    4.3(543 reviews)
    1.9 mi
    •$$

    This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

    TerraGR: Some Great Dishes, But Overall a Major Disappointment…read more We drove about two hours to see a show and had pretty high expectations after seeing all the glowing reviews. Unfortunately, TerraGR didn't come close to living up to them. The Focaccia ($8) was probably the best thing we had all night. It came highly recommended in previous reviews, and I can see why. The pesto, 'nduja butter, and truffle pecorino worked really well together. At $8, it's a great value and an easy recommendation. Definitely a must-have. The Arancini ($15) were probably our second favorite. Very tasty, with a great gooey cheese center. The Calabrian chili oil, fried basil, hot honey, lemon zest, and ricotta salata all worked well together. Definitely recommend. The Pesto Casarecce ($25) was a completely different story. We honestly questioned the concept of this dish. The combination of pesto cream, fennel sausage, peas, garlic breadcrumbs, and Parmesan was just baffling to us. We ate maybe half of the dish and simply didn't want any more. The Scallops ($34) were disappointing as well. I skipped the jalapeño, and while the scallops themselves were cooked very well, the roasted corn, poblano, and chorizo mixture was cold. That was just a strange combination and really took away from the dish. I think it would be significantly better if that component were served warm. I did bite into several pieces of rock-hard chunks of something in the dish. My guess is chorizo which was extremely off-putting. The scallops were also a little too salty. At $34, the price felt excessive for what was served. The Short Rib Gnocchi ($28) was actually very good. The short rib ragu, potato gnocchi, and truffle pecorino worked really well together. Would recommend. The Brix soda was another head-scratcher. Just why? We didn't enjoy it at all. I understand it's local but just no. And then there was the Spiced Cranberry Martini. Unless you like unusual, heavy spice flavors that remind you of Jägermeister, do not order this. It was by far the worst martini I've ever had. I even mentioned to our waitress that I thought it was awful, and there was zero response. Service itself was fine. We were seated immediately, and the food came out promptly and at good temperatures. Our waitress wasn't particularly memorable, though, and I would have expected at least some acknowledgment when I mentioned how bad the cocktail was. The parking situation was also an absolute nightmare, which didn't exactly get the evening off to a great start. Overall, the appetizers were head and shoulders above the mains. The focaccia and arancini were genuinely excellent, and the short rib gnocchi was good. But we would not order the scallops or Pesto Casarecce again. Sadly, we were very disappointed with the overall experience. We came in with high expectations because of the near-perfect reviews, drove two hours for the evening, and ultimately felt that TerraGR was very overrated. There were definitely some good dishes, but the overall experience simply didn't live up to the hype. We did get to sit outside which was great.

    Photos
    Terra GR - Kitchen

    Kitchen

    Terra GR - Meatball appetizer

    Meatball appetizer

    Terra GR - Smoke & Spice

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    Smoke & Spice

    Roam by San Chez - Hash Balls

    Roam by San Chez

    4.3(338 reviews)
    0.5 mi
    •$$

    It starts with the amazing aromas upon entrance as you are greeted with friendly faces of the…read morestaff. There is a wall of windows for natural light, plenty of seating options to make for a cozy and intimate ambiance. I love that they showcase art and beautiful fixtures from around the globe. I had the Gochugaru Shrimp (Fusion) and my boyfriend had the Cubano (Cuba). Both were equally delicious. We wanted to get the Gumbo but it was such a favorite over the weekend, they were out. I was impressed with carefully curated menu, great job Chef. This was a short walking distance from my hotel in downtown Grand Rapids and it did not disappoint us! If I every get back to Gran Rapids, i will be back!

    San Chez was my favorite restaurant in GR for years, so when by sheer happenstance I walked into…read morethis location and discovered that it's by Sna Chez, my estimations went from curiosity to high expectations. Let me say there was absolutely nothing disappointing about this experience. For some idiotic reason I forgot to write down the name of my dish, probably cause I was shoving it into my mouth super fast but the one thing I can tell you was that it was amazing. The sheer mix of flavors was nothing short of a wild disco on my taste buds. It was so amazingly delicious, the service was impeccable and the setting so stunningly beautiful and I can't wait to come back again.

    Photos
    Roam by San Chez - Shrimp Skewers

    Shrimp Skewers

    Roam by San Chez
    Roam by San Chez - Brookie A La Mode

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    Brookie A La Mode

    Linear Restaurant

    Linear Restaurant

    4.2(253 reviews)
    1.4 mi
    •$$
    Locally owned & operated
    Outdoor seating

    We went here for our 22nd wedding anniversary. Sat out on patio. Even though there is construction…read morecurrently out there it is soo relaxing. We could sit out there for hours The staff were warm and inviting, and very efficient and timely. The food: amazing! We questioned why we hadn't gone here before! I got the mahi mahi with a type of cold pasta salad, so good, great flavor and filling! My husband got the pork chop, literally the best pork chop I have ever had, a type of mushroom sauce was to die for and the little potato cakes hit the spot. Drinks: soo delicious. I would go here just for drinks. I got the pornstar martini with the prosecco side car and my husband got a type of bourbon smash I think.. sorry can't remember the name of it. If you haven't been, drop everything and head over there, it's worth it.

    I ate here with friends one evening in early August. We had a large table in the middle of the…read moredining room. Our server was very nice. There was a page long cocktail menu. I had the Peach Bourbon Smash in honor of the Peach State. It was a sweet drink that I enjoyed. I ordered the fried mozzarella appetizer and an entree from the weekly special menu. The cheese had a light crisp breading and was not oily. The cheese was warm and melty inside. Yum! My entree was one of the daily specials: pork with roasted corn on the cob. There was dessert too, and an aperitif. All fantastic to look at and to eat.

    Photos
    Linear Restaurant - Spinach & coconut salad

    Spinach & coconut salad

    Linear Restaurant - Espresso Martini

    Espresso Martini

    Linear Restaurant

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    One Twenty Three Tavern - newamerican - Updated September 2026

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