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Roam by San Chez

4.3 (331 reviews)
Closed • Closed
Updated over 3 months ago

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ROAM BY SAN CHEZ ATMOSPHERE

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Jian Bing
Vanessa T.

Oh yes! Immediately a yes from me, this is exactly my kinda place! A restaurant that makes dishes from all over the world, yes please! We stopped in here with our food tour ( highly recommend!) we all got a drink and this chinese wrap called Jian Bing, a thin crepe wrapped with egg filled with pork and a sweet like hoisin sauce, it was delicious! Unique, filling, and tasted great! I got a margarita with a mango tajin popsicle in it and super cool you could take it with you and walk around!

Brent B.

while in town for conference, we decided to give Roam a try and we were so pleased that we did. Their menu is a variety of ethnic cuisines that one would only describe as unique to the area. Servers were very attentive, and the food was very flavorful. A very short walk from our hotel and I'd certainly come back and try it again.

Paratha tacos
Katy C.

This spot is always packed on Broadway GR performance nights due to its proximity to DeVos but it was just never really on my radar. I went in 2018 and that was the last time I'd been, until recently. A friend told me about the paneer poutine and how much she loved it, so I decided to check and see if I could get a reservation before our showing of Hamilton. The only time I could get at first was 4:15 pm (for our 7:30 show)... not ideal, but I took it just to have on the books. I checked the afternoon of the show and was able to update to a 6 pm reservation, which was perfect. The menu is really interesting because they serve dishes from all over the world. Some of the items are fusion/inspired cuisine, and everything sounded really tasty. There are not many options for vegans. We were seated right away when we arrived and the whole restaurant was full. Definitely make a reservation! Even if you think it won't be busy, with the Amway across the street and convention attendees etc. it's a popular spot. It was also VERY loud. Our server was very kind and friendly and pointed out some special features, including their fun Hamilton-themed cocktails. Nate was pretty hungry but I didn't want to eat too much before the show... spoiler alert, we still got way too much food. I ordered the paneer poutine with lamb, and Nate got the paratha tacos (one mojo chicken and one Korean BBQ) and we also ordered a side of veggies, for health. Our food did take longer to come out than I was expecting, considering they were hustling and must be used to the pre-show dinner rush crowd. I was actually getting a little anxious as I saw other dishes coming out for other groups, but we finally got our food and it was delicious! The poutine was so tasty and a massive portion. We definitely could have split just that and still been very full. It would make a good starter for a group of 4. The tacos were a big portion and the paratha bread they're on is super delicious and flaky. I really loved the food we had and would definitely come back before a future show! I'll just remember to order less.

Bar and dining area with the coolest vibes!
lynne H.

We explored this place for lunch today and were so impressed! Roam has this modern eclectic global vibe that made for such a cool and unique place. Dylan helped us out and shared menu highlights and the special (brisket boa buns appetizer- incredible!!) and had that perfect balance of checking in/taking care of us and giving us our space to cram delicious food into our mouths- without any judgement but tons of friendliness. We ended up sharing so many things because it was too hard to pick 1-2. Hash balls- perfection! Perfect balance of crispy outside and creamy and saucy on the inside. That cilantro "ranch" was the perfect sauce to pair it with and I do not like cilantro. The Joloff Rice had such an amazing depth of flavors, it made me smile when I took my first bite. We got the Filipino Pork Skewers with the java rice and when you have both of those in one bite, it's so delicious and balanced. We also shared the Smoky Havana taco and Seoul Street taco and it was my first time having paratha bread as a taco shell but now I'm questioning why isn't that just the norm. Why?? The depth of flavor in both these tacos is what fusion cooking is all about. I wanted to fall out of my chair it was so darn good. Round of applause to the chefs and the stunningly talented person(s) who came up with this menu!! Highly recommend this place and we can't wait to go back!

Misgana S.

Roam is a gorgeous melting pot of different cuisines from around the globe at a central location in downtown Grand Rapids. The food was excellent and the drinks were even better!

Strawberry Fields
Amy W.

We were looking for a unique experience and found Roam. We absolutely loved the environment! It was beautifully decorated. Lots of windows and sunlight. We enjoyed some delicious cocktails and really enjoyed our meals.

The Kati Roll with fries.

We were there on a Wednesday night (5:45 to 6:50 pm), ate at the bar as we didn't have reservations. The decor was very cool with beautiful light fixtures hanging down. There is an outside area for dining, when MI weather cooperates. I had the Kati Roll & oh my gosh the flavorful explosion on my first bite all the way through. All I can say is WOW! it was all wonderful, would highly recommend this place.

McKenzie K.

Very unique restaurant concept- every menu item is from a distinct country/location. The food was delicious. I did feel like the service was adequate- but our waitress seemed to not be as attentive to us after we decided not to order drinks (compared to the service I saw her give others)- that would be the improvement I would suggest to earn the 5th star. I would return again though.

Bianca N.

Pleasantly surprised! Love the concept it's so fun trying different foods from around the world. The fried were delicious I love the sauces it came with, the hummus was good the raw garlic was a bit sharp, and the fried potato balls were great. Lovely drinks, ambiance, and service as well.

Tracey W.

I could see Roam from my hotel window and had to try it. I am still thinking about the scrumptious Sweet Aloha Skewers: Two sweet & salty glazed pork belly & pineapple skewers, mango guacamole, pepper jelly, charcoal grilled corn in the husk. My friend had the fish and chips and they were a bit too crispy. I also had the Gochugaru Shrimp: Cast Iron skillet shrimp with clarified butter, garlic, gochugaru flakes, cilantro, & lemon. Served with crostini. The shrimp were quite flavorful and I loved dipping the Crostini into the butter sauce! They also have a very nice drink menu. I liked the relaxing casual industrial vibe and the customer service was excellent. I wanted to try to go back before leaving but unfortunately could not make it back over. However I do plan to return when back in Grand Rapids just for the skewers if nothing else!

Paneer Poutine
Jessie H.

Roam is still one of my favorite restaurants to eat ate. Dinned in alone and I started with the Paneer Poutine and I will tell you I texted a few different people to tell them how delicious this was and that they need to get down there and try it! Words truly don't describe how delicious it was! I never had poutine with an Indian twist on it and it was phenomenal. Every ingredient mixed together so well, the pickled onions with the spicy tiki masala sauce the creamy coconut drizzle, and then the crunchy cheese curds with the fries. I might have to go back again before the menu changes, which is another thing I love about is Roam the menu is always changing. I then got my favorite Paratha Tacos. I ordered the Korean barbecue and the chicken and the cream of barbecue is my favorite with the spicy pork and the kimchi on it and I don't know how they make their shells, but they are so good! I I also got a cocktail Don't wanna lychee go and it was very good a very tropical twist. I will definitely be back again and again.

Popsicle drinks
Mirna I.

Truly an eclectic menu with influences from all over the world. You are sure to find something (if not many things) that spark your interest. Also great options/modifications for vegetarian/vegan. I'm still dreaming about the mango sticky rice and the slam slammy. I will say, the parking situation is not ideal and it's right in front of the theater so be aware if there is a big show, might be more challenging or just be prepared to park in one of many parking lots.

Hash Balls - yum!
Letitia J.

I went back and got the Singapore Curry because it seemed to also get some good reviews. I'm sorry, but I wasn't a fan of it. It just didn't taste authentic... and didn't have that real curry kick to it. But I don't want to dock them off stars for just that; I think if you're not too picky with curry, this dish is fine for you. But the presentation was nice! But I also got the Jian Bing again and it was still just as good. Also got the Hash Balls - okay, those were REALLY good, and I would recommend them. Crispy on the outside but soft on the inside - I loved the texture. Came out piping hot. Very flavorful and fun to eat. Also got the Kati Roll - it was fine. It was a bit dry on the inside and the lamb and eggs just tasted breakfasty to me, but it was still good to eat. I probably wouldn't get it again though, but it might just be a personal preference. Fries were good! But, the vibe of this place is super cool and I still like this place a lot because of the ambience and the service.

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1 month ago

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10 months ago

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26 days ago

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8 months ago

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1 year ago

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4 months ago

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8 months ago

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11 months ago

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4 months ago

Food was amazing and service was great! We are looking forward to going there again in the future with friends.

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Thank you for the 4 stars, John. We hope to see you back soon!

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3 years ago

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1 year ago

Our first time going here and I loved it so much. Staff was so so friendly and the food was fantastic. Great vegan options.

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Page 1 of 9

Roam by San Chez Reviews in Other Languages

Ask the Community - Roam by San Chez

Is the menu vegan friendly?

Yes!

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Roam by San Chez - newamerican - Updated May 2026

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