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    The Post Tavern

    4.6 (35 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    THE POST TAVERN ATMOSPHERE

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    Recommended Reviews - The Post Tavern

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    Host Stand for chick in
    Jane N.

    A beautiful and delicious option in Ada! Reservations recommended or can try the bar seating. Host stand is near the back hotel entrance by the end of the bar. The Mediterranean Bowl with Salmon was perfectly cooked. I could just sit at the bar and drink the coffee :) I went to the restroom and came back to my coffee gone. The host noticed something was off and immediately offered to get me a new coffee. Thank you for the great service!

    Lemon Pepper Half Chicken
    Sunny P.

    the ambiance is fine - not too loud in there - and despite being called a tavern it feels like a nicer sit down restaurant our server didn't seem too attentive though / slow in bringing out silverware and also not that friendly lemon pepper chicken: the pepper was in the salt shaker btw (which usually should have one hole) - i tried to put pepper on my lemon chicken and ended up putting salt. but honestly, neither salt or pepper would have salvaged this terrible dish. the chicken was tender but the flavor was awful. no hint of lemon or pepper anywhere. what is this weird cornstarch-y sweet sauce? and why is it that all the veggies are overcooked?!! just mush :((( but again the sauce.. was really awful in this and i didn't want to eat but i also didn't want to go hungry so reluctantly ate it. butternut squash soup: the squash soup was alright / just very ginger-y and a bit on the sweeter side for my taste. spicy pineapple n/a drink: the drink felt a bit watered down. i don't feel the need to go back here again. oh and the food came out pretty slow!

    Olivia A.

    What a beautiful spot! The Post Tavern is located inside of The Ada Hotel on the first floor. I made a reservation on Opentable and we arrived around 4pm. It wasn't terribly busy but being our first time I'm glad I had a reservation. The drink menu was impressive and I enjoyed The Dirty Grand. For an appetizer we ordered the Deviled eggs. They were creamy and well balanced! We gobbled these down a little too fast. For entrees, my bf ordered the open faced chicken club which he really enjoyed. If anything, the portion was so huge he was not sure where to start but he said it was really good. I ordered the Tavern burger and loved the burger sauce and cheese ratio. Very juicy and flavorful. The handcut fries that came with both are meals were splendid. Perfect amount of salt and loved that we had plenty of ketchup. Our server was very kind and attentive! Everyone else working here seemed very kind. I would definitely recommend this place and plan to come back again soon!

    IPA 'Fish & Chips'
    Kyle V.

    We were finally able to grab a reservation for dinner at The Post Tavern! This is the restaurant on the street level of The Ada Hotel. The lobby was an absolute madhouse because of some high school dances and everyone using the new space for pictures and dinner. We made our way through the crowd to find the hostess stand and she immediately sat us. Our service was very friendly and professional through our entire meal. The menu is rather small but the portions are large and we really enjoyed each dish we ordered. We started with the beer cheese dip that comes with large potato wedges. This was delicious and unlike any other beer cheese dip I have had. We then shared the Ahi Tuna and Fish and Chips. The wasabi mashed potatoes were delicious and the ahi tuna was the size of a small steak. The fish and chips were cooked perfectly and the fries were crispy. We ended our meal with the NY Cheesecake which was a seasonal red velvet. Overall, great modern atmosphere that feels more like a high end bar in a big city than Ada. The prices seemed fair, portions were large, dining room was spotless, and the service was friendly. Make sure you make a reservation!

    Blackberry Margarita, strawberry margarita, C & C Mule, Non-Alcoholic Mule, Deviled Eggs
    Becky S.

    Food was amazing, we got a variety of things to try but if you want like an upscale of takeout this is where to go. It had a great ambience and the staff were super helpful and kind. Definitely recommend the kids Mac N cheese it was 1000/10. Great place to go for a girls night, or to celebrate a loved one's birthday.

    portabella mushroom valentine's day special
    Delanie M.

    my partner made a reservation for us to get drinks - we're vegan and there didn't seem to be too many options for us on the regular menu. to our surprise though, the valentine's day special menu did have some vegan options. they had 4 mocktail options and a few NA beer cans. the mocktails had NA spirits in them which was cool. for food we got the roasted cauliflower which was served in a yogurt sauce with raisins. i liked the flavor of the yogurt sauce. the raisins and chives complemented the other flavors well. the dish did really need some salt though and it was pretty cold when we got it. from the valentine's special menu, we ordered the grilled portabella mushrooms served over a carrot puree with brussel sprouts and chimichuri. the mushrooms were so good. they were perfectly flavored and to my surprise i really enjoyed the carrot puree as well. the mushrooms were definitely the star of this meal. for dessert, we had a vegan chocolate mouse served with chocolate covered strawberries from the special menu - a vegan dessert option always impresses me. our server was very nice and i enjoyed the overall vibe of the space. will we be back? most likely no. the regular menu only had one vegan dish (the cauliflower). i'd love to see at least one vegan entree on the regular menu.

    Birthday gift. Thank you.
    Sal B.

    I don't offer 5 stars often, but the Ada Hotel/Post Tavern gets one here. The restaurant on the main floor has a nice feel. Relaxed. Comfortable. The feel of the restaurant was perfect. 80% filled the night we were here. Nice balance of privacy and a hopping restaurant. Staff was excellent. Answered questions. Attentive. Accommodating. Checked with kitchen on a few items. Even answered questions on the limited wine list. The meal was excellent. Steak, lobster, burger all perfect. We'd come back for each of these entrees. Nice work kitchen. Area of improvement? Wine list. While we appreciate all 3900 whiskey options, it would be nice if there was more than one cabernet sauvignon offerings. Let's add to that dry red list! A bit disappointing to order a ribeye and only have one red dry on the listl Next visit we might try to space on the 3rd floor. Another neat option. Different menu and a special view with a patio option. I highly recommend the Ada Hotel for a meal or drink. We look forward to another visit.

    The post wedge, Middle Eastern Coconut Curry Soup

    Food was exceptional. Had two beautiful glasses of wine. I love the kitchen is open late enough for those that work till 8 most nights. Our bartender was amazing. Very helpful and attentive. She also made us some great tequila apricot shots that I need as a drink one day. Those whipped potatoes with the mushroom cream sauce and the Delmonico was so good. Thank you for a great Monday night!

    Fish and chips
    Sarah S.

    We had a great Friday night dinner. Great cocktail menu. Highly rate the gin blossom, Irish coffee!, and espresso martini. We really enjoyed the chowder and roasted cauliflower starters. The chowder was a server reco and very good (and I'm not a big chowder person). Fish and chips were tasty-walleye and fries with a good tarter aioli and slaw. My husband enjoy his lobster roll. Highly enjoyed our server and didn't rush us. Greet atmosphere. We'll be back for dinner and/or happy hour time.

    Crispy chicken sandwich with House Fries.
    Rami H.

    Phenomenal food and an outstanding atmosphere. I would totally come back again. My server was very nice as well.

    Smash burger
    Jerry C.

    Wonderful service, walleye was delicious, as the smash burger and fries. Be sure to order the smoked trout soup!

    Lemon chicken

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    2 days ago

    Came here with some friends last week annd it was a blast. Great service! and the best Mediterranean bowl in the area. WILL return!!

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    8 months ago

    Great food, cool vibe, great view of the river. Service was top notch. We look forward to coming back!!!

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    1 year ago

    What a gem. Excellent food and drinks with top-notch service to match. Great spot in downtown Ada.

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    Ask the Community - The Post Tavern

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    Gin Gin's

    Gin Gin's

    4.6
    (225 reviews)
    9.9 mi

    We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

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    Seating
    Seating
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Ribeye with side of mushrooms

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    Ribeye with side of mushrooms

    The Post Tavern - desserts - Updated June 2026

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