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San Chez Bistro

4.4 (1.1k reviews)
Open • 9:00 am - 10:00 pm

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SAN CHEZ BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Good for groups

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Recommended Reviews - San Chez Bistro

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Menu
Larry H.

We enjoy stopping here whenever we are in Grand Rapids. I always feel a little unsure what and how much to order when eating tapas (small plates). Seems like the general rule of thumb here is 2 - 3 items per person. We order 4 items for both of us and it seemed to be enough. We ordered the following: CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey 14.75 GAMBAS ASADAS AL FUEGO spicy-fire roasted shrimp, banana mustard cream, white rice 18.50 QUESO CON HIERBAS herbed goat cheese, pesto, piquillo peppers, grilled bread 13.25 PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce 11.25 Everything was delicious and we had no regrets. The only complaint that we had was they allowed solicitors to come to our table to sell candy bars. They came in off the street and some of the employees purchased candy from them. If they were outside I would not have minded but, we were catching up and trying to enjoy a nice meal. We will a little disappointed because it appears the manager may have been one of the people who purchased a candy bar.

Seafood Paella
Jamie G.

Another excellent breakfast at San Chez! We had a last minute trip to Grand Rapids and were happy to get a table for breakfast. I love their pecan cinnamon roll, so we ordered one for the table and shared it. They also have excellent coffee! Just a simple cup of black coffee, but it's done right. I got the shrimp and grits with an over medium egg and absolutely loved it! The etouffee was rich with a little spice and absolutely delicious. The grits were perfectly creamy and reminded me of the south. My only complaint is I wish there were a little more grits. Our waitress was great and kept our coffee cups full and as the meal progressed, the restaurant filled up and it got a little noisy, but but not to the point that we couldn't carry on a conversation. I love this place and always try to grab a meal when I'm in town. I highly recommend San Chez!

Veggie Scramble
Julia G.

Both brunch and dinner tapas are great here! This inside is super festive and colorful, Spanish themed. They have an upstairs and down. It does get busy, I've gone a few times and had to wait a while for my food, but it's busy because it's good. The Breakfast Sandwich is always an easy go to if you don't know what to get. The garlic aioli is the best. The breakfast empanadas were pretty good, I'd recommend getting it with gravy. The side potatoes are the best, they are a must have here

Burnt Blackened Shrimp Roll
Jessie H.

Won't be returning anytime soon. We went on a late Sunday afternoon. Not too many people in the restaurant but the restaurant was full of servers, bartenders and just staff in general. Visited by a server who quickly dropped off water and said will be back didn't ask if we wanted any other drinks. When she came back 15 mins later we just ordered everything at once a blackened shrimp po boy and the chicken salad, Diet Coke and club soda . From the time we sat down till at least 20 mins later food was sitting in the window which is visible for everyone to see, finished ready to go out to a table just sitting there. Finally the food went to the table next to us and I don't understand why it sat for so long when there was 4 servers rolling silverware and side work. Their food had to have been extremely dried out and they could see it was just sitting there as well. And no other food went to the window so I don't believe the excuse of wait for another meal can be used. When our food came out we asked for an extra side of dressing and sauce that was on the sandwich. When you have a blackened anything that doesn't mean burnt to a crisp it means seasoning. The shrimp were extremely overcooked and a giant bread roll with 4, quarter size shrimp for I believe 19$. Pretty pathetic. I did tell the server and she was unsure what to do. We got our extra sauces after we were finished. The did give a discount on the shrimp po boy. We paid we with $100 bill the server came back set the checkbook down and said we broke your bill down so you can leave what you want. Very strange as she never even took the amount of the meal out of the 100$. It came off rude. With the amount of employees at the restaurant at the time it with minimal occupants it should have been seamless great service.

David F.

We went out for Valentine's Day dinner with my wife and daughter - and it was absolutely phenomenal as always. A peaceful ambiance with some fun energetic music was just the right atmosphere for us. And our server Brett is simply the best. Attentive, friendly, and hilarious. We always know we are in for a good night when he's taking care of us. The drinks were delightful. We had NA sangria, red wine sangria, and a London fog for our drinks and they were delicious. The London Fog even had a fresh sprig of lavender to brighten it up. The food was a hit. We enjoyed lots of dishing including delicious empanadas, flavorful patatas bravas, the special with wagyu steak, and more! It was a memorable experience and we look forward to returning for more to come!

Megan H.

This was my first time at San Chez, and it definitely won't be the last! I did some research beforehand of the menu and what to expect, but the server was great at explaining how everything worked! Besides a few menu items, everything is a tapa (little bites) and served family style. We put in everything all at once, and it came out as it was ready. It was all 10/10 and honestly very filling! I was nervous about the portions, but for 2 people, 3 tapas was perfect! The parking is a bit harder though. There is street parking and a few ramps around, but no dedicated lot. The entrance is also inside a shared door which is a bit confusing. There were enough labels to figure it out easily though. Comfy atmosphere, cute decor, and great food!

Aceitunas
Paige M.

We had a nice evening at San Chez for anniversary! We tried a total of three dishes, the steak, tuna, and the duck, which was a special for the month. All three we're done well and the cooks were very nice. It definitely doesn't scream authentic Spanish food, but we were still happy with the flavors. The ambience is more casual. We also enjoyed the large drink menu with fun cocktails! Parking was a little hectic downtown, they don't offer any specific spots or have a lot for the restaurant. I didn't blow me away, but it was a very nice meal with lots of fun different options. It was about $20 per plate so it can add up fast with the small tapas style dining.

Breakfast empanadas
Sam A.

This is to go-to special occasion spot for me and my wife. Birthdays, anniversaries, or a weekend brunch. It's a unique spot that's unlike anywhere in Grand Rapids in my opinion. Parking is a lot behind the building if there are spots. Tapas experience is incredible. If the menu looks overwhelming, it's because it is. Here's what we like to order every time we go there in case anyone wants any inspiration. The portions are smaller and meant to split so if you like something, get two. Prices are definitely higher for these smaller plates so it might feel daunting to get two which is why we like to save it for special occasions or try to hit it during happy hour. - queso con hierbas - extra bread if you like carbs - croquetas - we get two of these when it's happy hour - empanadas - any filling is solid - patatas bravas - consistency has changed lately. ask for the two sauces on the side instead of on the patatas) - vieriras y tocino - it's michelin star dining experience without the actual star. ever had scallops, pork belly, and blueberry chutney? yup. - bistec con pimienta - get 2 of these. portions are small Other than that, they do advertise their paella. Either no one has made a good paella in Grand Rapids or I just don't like paella. Here and MDRD are both kind of middle of the road in terms of paella. Brunch and breakfast here is also great. Don't get anything else except for the Breakfast Empañadas and DO NOT skimp on the gravy. I honestly don't know why they charge $2.25 for it. Kind of ruins of the meal if you don't have the gravy. My two cents.

Duck

Great service and food is delicious as always. I ordered bistec con pimiento and my partner has the duck. Very well prepared and not too chewy. The sauce pairs well Bistec has been my go to at this place and it's worth the money because we always leave full

Empanadas
Bell T.

Perfect brunch & dinner spot! The food here is incredible! Everything we've had on the menu is delicious. If you're looking to ordering the paella, order that once you get to your table. Since it does take awhile to come out. Favorite tapas (small plates to share) Croquetas Empanadas Gamba's Al Ajillo (sautéed shrimp in garlic and olive oil) Vierias Y Tocino (seared scallops & pork belly)

Empanada
Jovina B.

Solid 5 stars! Food is super delicious. We ordered several tapas. We love the artichokes, empanadas and broccoli the most. Sangria was pretty tasty too. Lane took care of us. He was super friendly, professional, and attentive. Solid 5 for lane as well. place is pretty spacious. We had a booth by the window. Garage parking. Highly recommend this place.

Croquettas De Papas Con Queso
Kayla D.

First time trying San Chez for breakfast! We've been here for dinner several times before. They had a smaller menu, but lots of great options including some of their signature dishes from their dinner menu. The patatas bravas and croquetas were our favorite!

Misgana S.

I loved San Chez. It's a nice restaurant located downtown with great staff and even better food.

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1 day ago

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6 days ago

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17 days ago

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11 months ago

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Lindsey S.

Thanks for the great review, Sam. Glad to hear we still got it!

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3 months ago

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1 year ago

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4 months ago

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3 months ago

Great food and service! Waitress very friendly. Better menu selection than years past

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8 months ago

I like tuna fish. Half raw and half done. Good cocktails. Nice Spanish restaurant. People are friendly. Open for lunch too.

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San Chez Bistro Reviews in Other Languages

Ask the Community - San Chez Bistro

Hi. I'd like to buy a gift certificate to your restaurant. Can I do this online?

Yes, you can. You can either choose a Physical Gift Card to be sent through snail mail or an electronic gift card to be sent via email or phone number (guest also will print out the statement and use that as the gift). This is all done through our… 

Is the outdoor patio shaded? And is it true that it is pet friendly?

Hello again KC! Yes, it is pet-friendly and shaded.

What's the outdoor seating like? Love indoor vibe but dining with someone who must eat outdoors.

Hi KC, we have a back patio open for dinner service M-F and all day Saturday/Sunday. Hope this helps!

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5.0(1 review)
0.2 mi

La Ventanita is a long-term popup inside of the new AC Hotel downtown. The bar still looks the…read moresame, but the drinks and food are now Spanish and Latin-American inspired. My boyfriend and I stopped in to grab some snacks and since they're part of the downtown refreshment zone, we also got some drinks to go. The staff at the AC Hotel is incredibly professional, welcoming, and authentically kind. Our service was great while we were there. I love the varied cozy seating at this bar! We chose a high top at one of the large windows, which was great for people watching. They keep them open during warmer weather so we heard a lot of the hustle and bustle of downtown. We started with some recommended drinks from our bartender -- I ordered the pina colada milk punch on draft, and my boyfriend got the skeleton key. The pina colada milk punch was really refreshing! It's made with coconut water instead of coconut cream you find in a typical pina colada, and it has a little bubbliness to it while still being tropical. I really liked it and would definitely order it again. The skeleton key was really nice, too! It was a ginger beer drink that was also refreshing. The drinks were delicious but didn't taste too much like alcohol - could be a good thing or a bad thing! For my to-go drink, I got an aperol spritz, which was delicious! For food, we got the albondigas and manchego croquettes to share. The croquettes were deliciously creamy melted cheese and perfectly fried! The aioli dipping sauce was really tasty but not needed with the richness of the croquette. The croquettes came three to an order, so be aware of that if you're planning on sharing. The albondigas were flavorful and I really liked the tomato sauce. They could have been a little more tender, but I enjoyed eating them with the baguette. Overall, our experience at La Ventanita was definitely five stars, especially due to the superior service. I would go back to try more of the food--the Cuban style burger sounds really tasty!

Photos
La Ventanita - Manchego croquetas

Manchego croquetas

La Ventanita - La Ventanita drinks

La Ventanita drinks

La Ventanita - To go aperol spritz

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Poquito - Ham and cheese filling

Poquito

4.2(84 reviews)
25.4 mi

I was drawn to this place when I saw that their menu featured classic tapas as well as larger…read moreoptions like a burger and tacos. My husband isn't always a fan of tapas restaurants, but this place did the trick! We started with their manchego fries. These were thick cut fries covered with finely shredded manchego and served with a side of aioli. I'm a sucker for fries and was happy to find they offered them as well as the usual Patatas bravas. Next, our scallops arrived. The yellow sauce was so bright and lovely. Then came our burger. Woah. This was definitely one of the best burger we've come across anywhere. It is very fatty (it's topped with a thick slice of Brie as well as aioli and panchetta), so sharing might be the right choice. The bun was the perfect balance as it was super fluffy with some buttery, toasted edges. We'll be hard pressed to top this burger anytime soon. Lastly, we got their tiny tacos. The beef was so tender and totally filled the little wonton taco. It was topped with a red sauce that reminded me of a hot and sweet salsa - so good! Our server was very attentive and great at answering all our questions. We will definitely return on our next visit!!

I loved the classy with a hint of casual vibe at this restaurant. It's cool to have a good tapas…read moreplace here in Holland. If you want to find a place to try with friends, family, or a date, this is a pretty cool place to try out! There are pretty good options for food on their menu. The dishes that have borders around them are what the chefs recommend. Me and my friend decided to go that route. Warm Goat Cheese - really good! It had a really thick and gooey texture, and I felt with the warmth it added to the deliciousness to it. It really is a comforting dish to try out. I thought the Spanish tomato sauce really complimented to the warm goat cheese. They offer 6 pieces of bread; if you need more, they will give you more! Smoked Chicken Empanadas - this dish was pretty good. The shell was very crispy, but the chicken inside was actually pretty dry, to my surprise. The salsa tasted good though, and I really loved the red pepper cream. Beautiful dish though! I don't think I'd get it again though. I do prefer my empanadas slightly on the softer side. Garlic Shrimp Adobado - this was probably my favorite dish. My friend thought it was a little too strong with garlic, but what else would you expect with "roasted garlic, confit garlic butter, garlic chips" as the description?? I personally didn't find it too garlic-y. I loved it and would recommend it. It was flavorful and I loved the soft cloves of garlic. It wasn't too heavy of a dish. Smoked Bacon Wrapped Medjool Dates - this was also one of my other favorites. If you're getting this dish with other ones, my suggestion is to eat this last because the dates are naturally pretty sweet which almost make it feel like you're eating a dessert dish. The bacon was sooo good and cooked so well with the dates. Super decadent dish and unique! If you are not familiar with tapas style, the front of the menu talks about tapas and the communal aspect of it. I loved that they did it! True to tapas style, the restaurant can serve you one to two dishes at a time, which I would recommend. The service was great. Super friendly and warm. On the slower side, but I think it was just because it was pretty busy that night.

Photos
Poquito - Scallops almost finished off

Scallops almost finished off

Poquito - Patty's Bravas

Patty's Bravas

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San Chez Bistro - breakfast_brunch - Updated October 2026

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