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    La Ventanita

    5.0 (1 review)

    La Ventanita Photos

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    6 years ago

    Helpful 8
    Thanks 0
    Love this 9
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    Dirty Plate Bistro

    Dirty Plate Bistro

    4.6
    (28 reviews)
    1.4 mi

    My wife and I went for dinner tonight, and were impressed! We were served by the chef/owner…read moreBenjamin, who was really nice! We started with the bruschetta, which was light, fresh and flavorful. My wife had the bacon wrapped pork loin, which was very tender and had a really nice sauce. I had the seared duck breast, which was the best meal I've had in several months. This is definitely one to try out!

    Dirty Plate Bistro is a unique spot featuring a rotating menu and twists on classic dishes. My…read morefriend and I stopped in recently for dinner and had a great experience. The space is cozy and comfortable, and our server was very kind and patient. The menu is concise and everything sounded delicious, so it was hard to choose. We started with an order of the crab cakes, which were fresh and flavorful. We liked the texture and bit of crunch, without being dry. My friend got the manicotti al forno and I ordered the banh mi meatloaf and the kimchi grilled cheese. The portions were large and everything I ate was delicious. I loved the kimchi grilled cheese -- it was the perfect level of cheesiness with the brightness of the kimchi. I believe the bread was parmesan crusted too, which added another level. The fries were nicely salted and perfectly crispy. The meatloaf was savory, moist, and I loved the potatoes! We got to talk to the chef/owner, Ben, who was really friendly. He changes the menu weekly, so I'm looking forward to coming back again soon. I will definitely be ordering that kimchi grilled cheese again.

    Photos
    Inside
    Inside
    Porc en Croute
    Porc en Croute
    Dirty Plate Bistro

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    Poquito

    Poquito

    4.2
    (84 reviews)
    25.3 mi

    I loved the classy with a hint of casual vibe at this restaurant. It's cool to have a good tapas…read moreplace here in Holland. If you want to find a place to try with friends, family, or a date, this is a pretty cool place to try out! There are pretty good options for food on their menu. The dishes that have borders around them are what the chefs recommend. Me and my friend decided to go that route. Warm Goat Cheese - really good! It had a really thick and gooey texture, and I felt with the warmth it added to the deliciousness to it. It really is a comforting dish to try out. I thought the Spanish tomato sauce really complimented to the warm goat cheese. They offer 6 pieces of bread; if you need more, they will give you more! Smoked Chicken Empanadas - this dish was pretty good. The shell was very crispy, but the chicken inside was actually pretty dry, to my surprise. The salsa tasted good though, and I really loved the red pepper cream. Beautiful dish though! I don't think I'd get it again though. I do prefer my empanadas slightly on the softer side. Garlic Shrimp Adobado - this was probably my favorite dish. My friend thought it was a little too strong with garlic, but what else would you expect with "roasted garlic, confit garlic butter, garlic chips" as the description?? I personally didn't find it too garlic-y. I loved it and would recommend it. It was flavorful and I loved the soft cloves of garlic. It wasn't too heavy of a dish. Smoked Bacon Wrapped Medjool Dates - this was also one of my other favorites. If you're getting this dish with other ones, my suggestion is to eat this last because the dates are naturally pretty sweet which almost make it feel like you're eating a dessert dish. The bacon was sooo good and cooked so well with the dates. Super decadent dish and unique! If you are not familiar with tapas style, the front of the menu talks about tapas and the communal aspect of it. I loved that they did it! True to tapas style, the restaurant can serve you one to two dishes at a time, which I would recommend. The service was great. Super friendly and warm. On the slower side, but I think it was just because it was pretty busy that night.

    Awesome Spanish food and tapas! Fabulous cocktails! Great atmosphere! The service is excellent!read more

    Photos
    Scallops almost finished off
    Scallops almost finished off
    Patty's Bravas
    Patty's Bravas
    Poquito

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    MDRD

    MDRD

    4.3
    (201 reviews)
    0.1 mi
    $$$

    Having a good time together on the 27th floor at the Amway Plaza Hotel in Grand Rapids. Caroline…read moreand her husband came from Arizona for the Board Meeting in Michigan. Meeting new people is always fun! Amway Grand Plaza Hotel and Madrid Tapas Bar had beautiful views and great ambiance. We had ceviche, octopus, pork belly and sangria together!

    I had one of the best meals I can remember at MDRD. First, the restaurant has a beautiful view of…read morethe river. I was with a large group, so I got to sample a number of tapas, which were ordered for the table. I loved the Iberico Pork Belly, and the Wild Boar Empanadas. I thought the Croquetas and the Patatas Bravos were good, though there are other things I'd order in the future. I thought the Ceviche Mixta was ok, though I'm not usually a fan of ceviche, and this was better than most. My least favorite was the Pulpo a la Gallega. While the octopus was tender, it had an unpleasant fishy flavor. I got the Chuletas de Cordero for a main course, and was so happy with the dish. The lamb chops were cooked perfectly and seasoned well. I really liked the chickpea topping. My only quibble was the dried apple slices added nothing to the dish. They had an unpleasant chewy texture, little flavor, and didn't add to the aesthetics. I would order this again in a heartbeat. I ordered the Árbol de Frambuesa, and it was an amazing dessert. The chocolate souffle was thicker and creamier than I expected, but it was so delicious! I don't want to ruin the surpise of this dish by describing how it looked. I would also order this again.

    Photos
    Ambiance
    Ambiance
    Iberico Pork Belly
    Iberico Pork Belly
    Smoked Salmón con Trufa

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    Smoked Salmón con Trufa

    La Ventanita - tapasmallplates - Updated June 2026

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