I had a giftcard to this restaurant and we finally put it to use. I made an OpenTable reservation…read morefor 5:15pm, it was not too busy. I was told that they also accept walk-ins, but I'm not that they hold any dining room tables specifically for walk-ins, so I'd try to make a reservation if you can. It is a nicely decorated place that is not outdated, but a classic steakhouse vibe; I liked that it wasn't too loud or dark inside. There's also outdoor tables. The menu isn't big; primarily prime cut steaks, a few entree alternatives, and some appetizers/salad options. We had 2 PEI oysters to try, and then we each ordered a steak (he got the cowboy ribeye and I got the Kansas City), and we shared the brussel sprouts and au gratin potatoes sides. Steaks were cooked perfectly! The sides were both really good too; the potatoes could've used a little more salt, but that's a minor criticism. The menu said the sides serve 3-4, but the two of us could've finished them both if we really tried. Our waitress gave me a peanut butter brownie to-go, complimentary for my birthday. I'm really glad we came here and we had a great experience overall!

Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

MDRD did not disappoint. We shared a little of everything and every plate was a hit. Brandon took…read moregreat care of us attentive without hovering, and happy to walk us through the menu. The riverside view makes it, especially as the light shifts over the water. And the desserts are genuinely creative, not an afterthought like so many places. We'll absolutely be back

Having a good time together on the 27th floor at the Amway Plaza Hotel in Grand Rapids. Caroline…read moreand her husband came from Arizona for the Board Meeting in Michigan. Meeting new people is always fun! Amway Grand Plaza Hotel and Madrid Tapas Bar had beautiful views and great ambiance. We had ceviche, octopus, pork belly and sangria together!

We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

Love Mr. and Mrs. Crab on Breton and had to try out the new location in Grandville!…read more Service was wonderful, our hostess made sure we got a clean booth and our waitress was very attentive and kind. The food was delish as expected! The restaurant was well kept and very spacious. No complaints, only complaint is that I don't have a seafood boil in my hands right now!

6/10... I would much…read morerather prefer to drive to the original location. None of the flavor stuck to the seafood unfortunately.

Trust me when I say... put Trust Restaurant on your list of places to try. It's "new American with…read moresoul" and features a 7 course chef's tasting menu each night they're open for dinner (Thursday through Saturday as of their opening). This is upscale dining and a whole experience and I really enjoyed it. It's not going to be for everyone at $100 per person for the tasting menu (no a la carte options available for dinner as of now), but I thought it was definitely worth it with the quality of ingredients and unique takes on traditional dishes. Reservations are required and the whole spot only seats 20-25 people, with a chef's table option where you can see into the open kitchen or the other small dining area towards the entrance. We were greeted right away when we walked in and were brought to our table that had personalized menus in envelopes with wax seals. I loved that. The courses were served in a leisurely fashion, allowing time for relaxing and chatting. Nate and I weren't in a hurry, but allow for extra time for this experience as they tighten up their service a bit. (We were there for about three hours.) The menu will change monthly and seasonally, but my favorites were the Tea Party (a unique and interactive take on collard greens), Crimson and Cream (grits in a ravioli + lobster, yum), and Blessed By Smoke (wagyu steak with savory, creamy beans). All of the food was seasoned very well and everything was cooked perfectly. The portions are not huge, but I felt satisfied after the full 7 rounds. There are wine pairings available, but I would stick to a glass or two next time. I found that the pairings were a bit pricey for someone like me who's not a wine connoisseur. You can also order cocktails from Teller's Lounge next door and they will bring them right to your table. I'm glad to see another fine dining option in the area that has personality and flair! The playlist was bumping (in a good way) and I can't wait to come back to try brunch. I'm excited to see how this spot evolves.

I don't say this lightly: this was the best meal I've had at a restaurant in Grand Rapids. Full…read morestop. Chef Trimell Hawkins has built something truly special at Trust GR. The seven-course tasting menu is called "New American with soul," and that description couldn't be more accurate. Every course had a name that told a story before you even took a bite - Confit at Midnight, Blessed by Smoke, Caramel and Craquelin. He had me at smoked labneh. The bottom of the menu defines the word "trust," and it sets the tone perfectly. Chef Trimell isn't just opening a restaurant. He's making a promise to every guest who walks through that door, and he absolutely delivers on it. The space is intimate and beautiful, the service is warm and attentive, and the food is on another level. This is the kind of dining experience Grand Rapids has been waiting for. Go make a reservation. You won't regret it.

My wife and I went for dinner tonight, and were impressed! We were served by the chef/owner…read moreBenjamin, who was really nice! We started with the bruschetta, which was light, fresh and flavorful. My wife had the bacon wrapped pork loin, which was very tender and had a really nice sauce. I had the seared duck breast, which was the best meal I've had in several months. This is definitely one to try out!

The owner is the chef and running the whole show. He's in the front taking your order and in the…read moreback cooking your food. The jerk wings were amazing. Then menu rotates every 2 weeks and he had a lot of options to choose from. At my table we tried the pasta primavera, the chicken, and the Cuban. It was all really well done. You may have a little wait but it's worth it.

Very cool decor. Friendly service. Server seemed rather young and inexperienced but was very…read moreattentive. Pimento appetizer was fabulous. A peach salad two of our party had got rave reviews. "Best I've ever had." Our sirloin steak entree was good. I'll return. I have a feeling this place will only get better as they refine their menu and service. At least a 4 out of 5.

Very nice addition to dining in Rockford. We had a minor issue with our seating. Made our…read morereservation but failed to specify table vs high top. Having bad knees I can't sit at a high top. Took a few minutes to resolve but the executive chef came out and made sure we were happy and gave us free drinks. Great menu. My Caesar salad was best I have ever had. The Duck Fat Gratian potatoes were unbelievable. The chicken had a remarkable flavor.

We weren't sure we were going to be happy with our visit at first, but everything turned around…read morewhen the hostess arrived late for her shift and the staff was able to assume their normal roles. Our waitress was apologetic and provided exceptional service from that point forward. Everyone enjoyed their meals (the chicken parmesan, salmon, and fettuccine alfredo were three favorites at the table). The wine selection is quite extensive, and the cocktails and mocktails are well made. We ordered tiramisu (delicious), cheesecake (some of the best I've had in a long time), and the MUST order peanut butter bombe. Plan to share dessert as there's plenty to go around. Things were a little crazy by the bathrooms because there was a prom in the banquet room, so I was escorted to a restroom on the lower floor. It is lovely downstairs! The owner stopped by our table, and we enjoyed a conversation with him because it made it obvious how much heart is put into Noto's. We look forward to returning.

Our first time here will definitely NOT be our last! Friendly, attentive service, an absolutely…read morehuge wine list, wonderful food, and a tastefully decorated space made for a too notch experience. And if we need a spot for a special group meal, I really want to enjoy the wine cellar in the basement. Would 100% recommend!