Great dinner. Brooke and Noah rocked. Minus one star because $100+ per crab leg was stupid.

Leo's has exceptionally tasty seafood, friendly and professional service, and a great ambiance that makes for a very special occasion destination. I went as a party of 8, including 2 young kids. Each of us had a great time. My daughter loved the seafood cake duet, one was lobster-shrimp and the other was crab. I had the swordfish oscar, which was rich and delicious. Highly recommend Leo's to all seafood lovers within a drive of Grand Rapids. A great dining experience to mark a special occasion. read more

Went here to celebrate my white coat ceremony with my family--it was such a special dinner. The whole front and back of house made sure to make it felt. Grace, our kind waitress, really took the time to explain and go through everything with my grandpa who had many dietary restrictions due to health reasons. The food came out quickly and it was so delicious. I shared the calamari with my girlfriend and we devoured it so fast I forgot to take a picture. The ribeye was a perfect medium rare but I wanted to highlight the demi-glace. It had such a pretty sheen that you want the glossy sauce to be. It made their Brussel sprouts a focal point for me. The atmosphere was great--elegant and classy. Exactly what you'd expect from a restaurant that won best steakhouse in Grand Rapids. All I really asked when I booked my table was a nice night to celebrate with my family and the team at Leo's delivered. I felt like I was in my own world with my family. I also enjoyed my cast away cocktail because it was very smooth. Coconut, lime, and a hint of Mango. Milk-clarified to excellence in a glass. I would come here again to celebrate anything! Worth the splurge for sure. read more

Leo's - Ribeye and Lobster Tail - Seafood Near Me - Grand Rapids, Michigan

Came to one of our favorite restaurants for our 27th wedding anniversary. Every meal at Leo's is perfect. The service is consistent, friendly and timely. Conversation with the staff comes so easily. And the food and drink are always delicious. Over the course of the night, we enjoyed the Seafood Cake Duet as our appetizer. Between the two cakes, the shrimp and lobster was definitely our favorite. The cocktails included the 60 Ottawa Old Fashioned, the Femme Fatale and the Cast Away. The old-fashioned was perfectly balanced. My wife loved the other two cocktails, especially the Cast Away. That one in particular was dangerously smooth. It wasn't my first time having the Halibut "oscar style", but I'm a creature of habit and it's hard to pass up. It always tastes fresh, is a milder fish and paired well on the plate with a nicely seasoned rice blend, asparagus and covered in a delightful bearnaise sauce. The wife had the Kvaroy Salmon which she very much enjoyed, but didn't come close to finishing. The brussel sprouts were cooked just right and the balsamic reduction wasn't overpowering, but instead just that right amount of savory. Leo's seems to change up their desserts fairly often, but frequently offer a crème brûlée. We opted for the vanilla bean this time and in hindsight, wish we would've each ordered our own instead of sharing. read more

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A review- with pictures this time! Recommend to all. Stunning, delicious food. I get calamari every time I go, and the lavender margarita if they have it. Something for everyone. Service is always the best. Quiet, private, upscale vibes. Best pastry chef in the city. Absolutely love! read more

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We enjoyed a wonderful anniversary dinner on a Saturday night during a holiday weekend . The place was busy . We had a reservation and received a text on our way in that our table was ready , they added a nice touch with an anniversary placard at the table . Dinner wasn't rushed yet service was attentive , drinks were well crafted , wine list very well curated . We enjoyed Lobster pasta and Cajun seafood dish , very nice menu making it was hard to choose . Dessert was a chocolate cheesecake covered in cherries . The only complaint is the dining room is a bit bright and just doesn't have a high end feel . The food and service make up for that , truly a great dinner read more

Leo's - Rum old fashioned and a cosmo - Seafood Near Me - Grand Rapids, Michigan

This was a great seafood spot a group of us from work visited near the end of a long week. We started with cocktails and then moved on to a selection of wines by the glass. The menu for both was extensive. Several appetizers, soups, and salads were enjoyed. The seafood cake duo (one crab and one lobster), along with the soup trio (clam chowder, lobster bisque, and soup of the day, which was a sirloin tip and bean variety) were my favorites. All entrees were huge. I enjoyed the Chilean sea bass, which was amazing. The halibut, and a few different steaks also received rave reviews. One didn't care for their branzino. Not sure why, as I tasted it and thought it was fine. The waiter, without asking, took it off the bill. We didn't get dessert, as we were stuffed. However, we saw several that looked great. Service was friendly, informative, and around when we needed it. I'd definitely go back. read more

Leo's - Seafood cake duet - Seafood Near Me - Grand Rapids, Michigan

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Leo's is fantastic. From the moment we walked in, the experience was exceptional. We were greeted with warm welcomes and a handwritten postcard wishing us a "Happy 7th Anniversary," which was such a thoughtful touch. We were seated at a high-top table, just as requested, on the more casual side of the restaurant. Even that side felt elegant and classy. Our server was outstanding--extremely knowledgeable about the spirit-free menu (neither of us drinks alcohol) and full of great recommendations. Every drink we ordered was fantastic. The bread service was perfect. The bread arrived warm, and the butter was so soft it practically melted as you spread it. Then came the entrées. My wife ordered the filet mignon and substituted green beans for the asparagus without any issue. The steak was cooked perfectly, the mashed potatoes were buttery, smooth, and delicious, and the green beans were crisp and flavorful. (I know because I happily helped finish everything!) I ordered the Seared Sea Scallop Risotto, and it was one of the best dishes I've ever had. The scallops were perfectly cooked--tender, buttery, and absolutely melt-in-your-mouth--with none of the fishiness some scallops can have. The sweet corn in the risotto added just the right touch of sweetness to balance the richness of the dish. As if that wasn't enough, we were surprised with a complimentary celebration dessert: a dark chocolate brownie sundae topped with ice cream and whipped cream. Simple, delicious, and the perfect ending to a wonderful anniversary dinner. If you're looking for a place to celebrate a special occasion, I can't recommend Leo's highly enough. It's the best dining experience we've had in Grand Rapids. If I could give it 10 out of 5 stars, I would. read more

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Leo's will always be one of my favorites. From the atmosphere to the food. Best lobster I've ever had on a surf & turf. Can't wait to come back! read more

Leo's - Chicken Tortellini - Seafood Near Me - Grand Rapids, Michigan

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I'm so sad to be writing this. What once was our go to restaurant for my birthday and our Anniversary is no more. First, we came here because they offer Whole Main Lobsters which a lot of places do not. Second, they also worked will with my Allium Allergy. Came for our Anniversary dinner. The Tuna Appetizer is longer could have because it is Pre- crusted. Obviously the Lobster was a no go. I ordered the Surf and Turf. The Lobster Tail was terrible, overcooked and dry. So was my Filet. The server who was great ask night asked how everything was. I told her to which she says "sorry" then walked away. My husband ordered the Tortellini. It was half the size of last year. I wanted to honestly cry I was so disappointed. We will not be back. read more

Leo's - Supposed to be Medium Rare. Worst Steak. Not worth the $70 - Seafood Near Me - Grand Rapids, Michigan

We haven't been to Leo's in a while and with an anniversary milestone approaching, we thought this would be the perfect place to go. Since we arrived a bit early for our reservation, we decided to have a few drinks and appetizers in the bar as it was "Happy Hour". We enjoyed a couple of glass of wine and some calamari. At our reservation time, we were seated in the dining room and began studying the menu. The halibut was served "Oscar" style and as we both love halibut, that is what we both ordered instead of each us ordering something different and splitting it. I thought the halibut was pretty good but did not care for the sauce. The crabmeat didn't have the taste or texture I'm accustomed to so the "wow" factor was out the window. Service was what you would expect-excellent. Everything was "decent" but at these price points, I probably wouldn't come back. read more

Leo's - Halibut "Oscar" style - Seafood Near Me - Grand Rapids, Michigan

From the time we walked in the doors until the time we walked out, every single person we encountered went above and beyond to make sure we had a memorable evening. Very professional and friendly staff. The front entrance hostess, bartender, waiter, everyone was fantastic. The ambiance was lovely, quiet and beautiful. Very easy to hold conversations. The food . . . outstanding! We had a variety with our group of 4, Caesar Salad with chicken, Caesar Salad with grilled salmon, Sea Bass and Walleye. Everyone loved their meals. Great Evening read more

Everything was perfect! Very comfortable atmosphere! Great service. It was a dinner board meeting. So cozy! read more

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What a complete disappointment. We had high hopes for a beautiful anniversary celebration and went home with a burning stomach and frustration. Trying to find a mild tasting fish on the menu, I asked the waiter about the Cajun pan seafood. I specifically asked if it was spicy. He told me it was as spicy as catsup. Sounded good so I ordered it. From the description on the menu it sounded like the seafood was pan seared with Cajun spice with a side of rice. Imagine my surprise when I was served a big bowl of what looked like fish scraps floating in milk. I gamely tried it and found it to be extremely spicy - so much so that it left me with a burning stomach. (I like spicy salsa and this was at a whole other level of spiciness) Not to mention that I have a milk allergy (milk not being in the description). So while my table mates enjoyed their meal, I sat with what looked like a bowl of inedible pig slop. It actually looked like floating garbage. Hopefully looking for the side of rice, I found a few grains floating around in the milky broth. Our waiter was no where to be seen. He finally appeared at the end of the meal to push the dessert menu. When he saw that I had not eaten (by this time I was starving) he asked if he could bring me something else. I told him it was too late in that the other guests had finished their meals. "Oh", he said. "I guess I should have checked on you sooner." Yes. That would have been nice to have 30 seconds of attention from our waiter during the meal. Perhaps I could have ordered another entree and not gone home hungry. I tried the blueberry pastry dessert in desperation for something to eat, and found it to be bland and under cooked. The atmosphere was lovely - and that's about it. Way to expensive to go home with a burning stomach and no dinner. An additional note - the fancy cocktails were tasty but very skimpy. I will never go back. read more

This was a wonderful dining experience in Grand Rapids! Reservations are highly recommended and easily made on their website. The restaurant was just a short walk from my hotel! I was seated in a lovely booth as soon as I arrived, and the service was extremely friendly and attentive. I love the little touches taking away used cutlery and replacing it with fresh cutlery and removing crumbs from the table before serving the next course. The interior is quite contemporary but a bit open particularly if you're seated at a table which does not afford much privacy. I enjoyed a lovely pear martini which was strong, tasty, ice cold, and beautifully presented. I had the seafood cakes duet (lobster and crab) as a starter at my server's recommendation. Great choice! Fresh, delicious, and tasty with a wonderful mix of flavors and textures. I followed this with a fairly standard but still tasty Caesar salad and some fairly simple bread from the complimentary basket. I was a bit adventurous and had the pretzel crusted walleye for an entree. I am not always a huge fish person, but this was quite mild. I loved the crunchy pretzel crust! Save room for dessert and check out the enticing dessert tray. I love when restaurants present desserts this way as I think it adds a touch of elegance. I tried the peanut butter pie which was decadently delicious with a wonderful mix of chocolate and peanut butter topped with a peanut butter cup. Overall, this was truly a lovely dining experience! I would definitely return should my travels take me back to Grand Rapids. read more

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Leo's is a white cloth table experience with exceptional service and a variety of high-end dishes. We had a group of 15 for lunch with plenty of space. Many of the guests individuals complimented the servers with the quality of food. My next visit will be with my wife! read more

The service was excellent and the food was good but the temperature in the dining room must have reached 80 degrees the evening we were there for dinner. We asked our waitress if there was an issue with the air conditioning and she explained that unfortunately the dining room was often warm on busy summer evening. It is not fun to get dressed up and drip onto your plate! I will never go back there! Terrible experience. If you want to charge the prices you charge ... fine! But fix your damn air conditioning! read more

Leo's happy hour is fire. I've had dinner here in the past, but tonight we came for serious snacking and drinking. We started with red wine and finished with the spritz, made with Aperol and Saint Germain (two of my favorites). Both were absolutely delicious and modestly priced at $8 each for happy hour. We tried the escargot dip and calamari, and honestly, they were unmatched. The calamari was perfectly flash-fried, the garlic lemon aioli omg! The escargot dip with puff pastry, veggies, and goat cheese was so rich and flavorful. The vibe was romantic and quiet, and the service was lovely as always. Even the bathroom was adorable and stocked with thoughtful extras like mouthwash and feminine products--we love a nice touch. Is this an every-week or even every-month spot for me? Probably not. But I've never had a bad time here, and it's always worth the visit. read more

Leo's - Bathroom - Seafood Near Me - Grand Rapids, Michigan

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An experience from the entrance. Large welcoming and luxurious feel as you walk in the doors. White table linen and clever design help to create tired eating spaces. We were greeted by our friends already seated and had a fantastic meal together. Food was lovely and it was a fabulous meal. read more

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Can't go wrong here. Food is excellent as well as the service. Very nice restaurant with fine dining. read more

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I would like to extend my sincere appreciation to the staff at Leo's Seafood Restaurant for delivering yet another memorable dining experience. The quality of the food was superb, and the service was exemplary. Although I have consistently had positive experiences at Leo's, the team exceeded all expectations during our dinner on July 11th. Thank you for your exceptional hospitality. read more

From the very start when walking into Leo's, until we left, our first time experience there was the best we have had! We've been to some incredible steak/seafood houses and this restaurant is top of the list! The appetizers, the bread, the entrees, the desserts!!! The prices are incredible considering the experience and delicious food! You get incredible portions that were so filling and they only serve fresh food! It's never frozen! It arrives to their facility within 24 hours of being pulled from the ocean/lake! I had the Chilean Sea Bass for the first time ever and it was absolutely incredible! My fiancé had the New York strip and says he would pick it over any other steakhouse! We highly recommend Leo's and will be making this a regular special spot to visit! Thank you "blonde" Brooke for your incredible service and hospitality! read more

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This is my second time dining at Leo's. It is my go to restaurant when in town. I've never had a bad meal or service when dining with them. The staff goes above and beyond, which is uncommon these days. I had the lobster bisque and the shrimp and crab risotto. Both were to die for! Ample lobster in the bisque and the risotto had plenty of shrimp and crab. You definitely get a fine dining experience for what you pay for. I will definitely be back next time in town. read more

Leo's - Crab and shrimp risotto. This was soooo good! It melted in your mouth. - Seafood Near Me - Grand Rapids, Michigan

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Came here for a work dinner in June 2024. Walking in the restaurant is open and inviting. We were taken to our table right away. The restaurant wasn't too busy but it took a few minutes for our server to greet us. We ordered an assortment of appetizers, plus our entrées and then split desert. I ate so much I had to rolled out there. Appetizers were calamari, crab cakes, and mussels. I had the pretzel covered walleye which was excellent and was a huge piece of fish. (Being from MN and living in AZ, I was excited for the walleye) I would recommend this place to others. read more

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What top notch place! And I'm not a seafood guy (menu is mostly seafood). But I got the most marvelous lamb chops I've had in a long time. We had terrific wine for the table (extensive list) and they have a great specialty drinks. Everyone loved what they ordered and everything was just top notch Trendy upscale. Worth a visit! read more

Shrimp Crab Risotto and the Chargrilled Sea Scallops were both outstanding in flavor texture and everything else that goes with an elegant night at a 5-Star restaurant. Back again- different food 5 - stars all around! The Seafood Panroast was just as delicious!! Back again: no pictures since we couldn't help ourselves but to order the same dishes. It was an outstanding 31st anniversary! read more

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This place knows what's it doing. Known for seafood and grilled meat and it did not disappoint. Everything was so fresh, the fish were both tender, cooked to perfection. My soup was insane with huge piece of lobster claw meat. Our server, Chris, was kind and patient and really made this experience even more enjoyable. Felt the kind of restaurant to bring your parents to for a bit of a more upscale yet cozy dining experience. Looking forward to the next visit. read more

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Came highly recommended from some locals. We went while in GR. The service was excellent. I had the Branzino which was solid. My girlfriend loved her sea bass as well! They were accommodating of my gluten free needs as well. read more

Leo's - Branzino - Seafood Near Me - Grand Rapids, Michigan

Leo's is one of my favorite downtown restaurants! It is on the pricier end so we don't get there often, but it's always a great experience when we do. The food is delicious. They are known for their seafood, but they also have a great steak! Staff are always friendly. They gave a nice, intimate atmosphere. Great spot to celebrate a special occasion! read more

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We had an absolutely amazing experience from beginning to end. We went for a client dinner with a group of 10 people. Our table was ready a little bit early, and it was very nice to be able to have our coats checked. The service was completely on point, there were a couple of issues with a few things, that were resolved immediately! We sampled quite a few appetizers including the calamari, shrimp cocktail, and meatball. A good amount of us ordered the surf and turf, which was filet and lobster tail. The steaks were cooked perfectly, the individual warmed butter was an absolute bonus. Their house mashed potatoes are delicious, and the asparagus was also cooked perfectly. I was not able to grab pictures, because it was not a take a picture of your meal situation, lol! read more

The food was delicious! I went here for an anniversary, and the whole experience was great. We went with all the server's recommendations, and everything was amazing. The lobster bisque was especially wonderful. Looking forward to returning more in the future. read more

Our service was fast, attentive, and very thorough. The food was high quality and there were so many delicious menu items, it was hard to choose. We also had the oysters and they were so yummy. I enjoyed the comfort of the seats and appreciated the multi tiered floor plan as it gave us privacy the feeling of privacy. read more

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Wonderful experience from booking to bill. They ask when booking if the reservation is for a special event (ours was birthdays). They greeted us with "Happy Birthday", checked our coats and seated us right away. We started with adult beverages. The drink menu was holiday/winter themed (fun!) we had the goat cheese salad & Lobster Bisque for appetizers. Chilean Sea Bass and Branzino were our entrees. Compliments to the chef (insert chef's kiss here) The service was impeccable. The wait staff positioned themselves to not interrupt our time together, unless necessary. Our main server (Brook) timed her visits perfectly. The space was a 5 minute walk from our hotel and the neighborhood was very walkable. Parking was abundant if needed. read more

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Six of us dined before we went to a concert, four of us had VERY mediocre meals. The prices being as high as they are, we expected much better food!! My salad was old, overdressed and bruised. read more

We love this restaurant! Both times that we have went, we made reservations for 7pm. You could most likely get in without one, but we like to play it safe. Parking is attached to the building via a garage. The hosts, waitresses, and managers have always been very nice. They explain feature dishes thoroughly, and food always comes out in a timely manner. The portions are very generous. While the restaurant is on the pricier side, the appetizers and drinks are worth the cost. Our favorites are the Blonde Italian cocktail and the scallops. Dishes on the menu change frequently, but we have been able to find something we like each time. Also, desserts are always so delicious! The restaurant and bathrooms look amazing. Everything is very clean and organized. We recommend this place to everyone! read more

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We've been going to Leos for many years and it never disapointed, until our last time we ate there for Mothers Day. I called the day before and asked if there was a ything available a little later than our 11:15 reservation because we were working around a babys schedule. The girl on the phone said there wasn't and also there wasn't a reservation at all in my name. I told her the restaurant had called me about a week ago and had confirmed the reservation. She said nope nothing in my name not even the last name at all. I called back a little while later and asked to talk to the manager. After a long pause the manager came on and said I did have a reservation. There was no explanation or apology, in fact she was rather rude. I couldn't believe the terrible service before a holiday to top it off. It really crushed my view of Leos and the service we had always come to expect. read more

I loved the salmon corn chowder!! (this is coming from the not biggest seafood fan) The place felt very welcoming and fine dining. We went for my medical school white coat ceremony dinner. It felt like a special ambience for celebrating a special occasion. In addition, I saw that there was happy hour and I would love to go back for happy hour! read more

Leo's - Crème Brûlée - Seafood Near Me - Grand Rapids, Michigan

Excellent evening. Great food. Great service. Nicely decorated for the holidays. Was a superb evening with my family. Definitely coming back. read more

SO DISAPPOINTED.........This has been my favorite restaurant of all time but things have obviously changed. We were seated right away and served water. When the waitress came she was very friendly and knowledgeable about menu items. My husband ordered encrusted walleye and I ordered Scallop Risotto. When the entree arrived, they put down a plate that was more like a large serving bowl. The scallops were definitely not pan seared, no beautiful crust on the outside as they were sitting on top of the Risotto and there was some liquid half way up the side of the dish and a fish smell so strong it smacked you in the face the minute it was put down. When the waiter who put the dish down, not our actual waitress asked me if I wanted grated cheese on top I asked him what that liquid was surrounding my plate, he said he had no idea, began to walk away and then came back and took my plate and said he would find out. Meanwhile my husband is enjoying his meal and I'm sitting there waiting for someone to come back and address my issue. More than 10 min later the manager comes to me and says "I understand you want to order something else". I told him no I wanted to know what was on my scallop dish which I'm sure you looked at and saw it floating in some liquid and was very smelly. He acknowledged that it should not have that liquid and that scallops have a stronger fishy smell. I had to quickly correct him that fresh scallops do not stink. He asked if I wanted something else and suggested the scallops and salmon and that it was delicious and I said absolutely not. I asked if I could get a 6oz filet rare at which time he said yes and cooking it that way would not take long and it would be right out. Almost 30 min later and my husband is done eating his meal my meal arrives, the manager sets it down and asks me to cut into it and make sure it's to my liking which it was rare and he walked away. I began to eat, Although the steak was cooked rare it had no flavor what so ever and the demi glaze they used was terrible, like they made it from a package mix and not fresh. It was like a thick brown gravy that had a strong strange flavor. The mashed potatoes were very thick like they added flour to them and they stuck to the roof of your mouth. The only thing enjoyable on the plate was the asparagus. Now if the manager would have come back to ask about the meal I would have told him but he did not come back to ask. Our regular waitress never came back either to ask until the end and just said the scallop dish should not have looked like that. The desserts we had were ok but NOT worth the price at all. When we got the check they took off the scallops but did not even offer anything towards me having to wait Almost 30 min for a rare 6oz filet or an apology. Now my once favorite place has slipped in quality and service I will have to find a NEW favorite place. This whole experience makes me so sad. If the female manager that used to be there was there this experience would never have happened. read more

Food was amazing and the service and ambiance was perfect. They really are a step up from the rest. Prices were comparable to the quality and service you receive. Would definitely recommend. read more

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