I absolutely love Little Bird's smashburger and I will die on this hill. It's probably one of the…read morebest burgers (if not the best) dine-in burger in GR and I will constantly come back for this over and over. My boyfriend and I stumbled in during happy hour and were happy to grab some cheap drinks, but the main event was the burger! We typically like sitting at the bar as well and chat with the bartender who was absolutely lovely! The dirty martini was okay but I will definitely order something else next time as the olives just didn't hit for me. It's a quaint and quiet spot - you can read that as intimate - since it's not loud or rowdy, so if you want a really sweet date spot, feel free to check this one out! Otherwise, you can just go and have a casual, delicious dinner. Parking is limited with the street parking and it being so close to Monroe Center but you shouldn't have a terrible time finding something, even if requires a parking ramp vs street parking. I'd just recommend a reservation if you are going on a weekend or don't want to wait/sit at the bar!

I am plant based vegan and anytime I plan to go to a restaurant that is not solely 100% vegan, I…read morelook to see what vegan options are offered. This was my first time at at Little Bird and it definitely did not disappoint. However, I now see why it's called Little Bird because the inside is definitely small but that just adds to the ambiance. My husband and I came here for brunch on a Saturday because it's a place we both can eat at (he's not vegan). When we walked in the restaurant was bustling and packed, but we got seated right away by the door which was cool because we could people watch. Our server greeted us immediately and filled our glasses with water. She was nice and answered all of our questions. I must say that I was pleasantly surprised with my brunch choices which were the soup of the day, a lentil curry, pumpkin seed combo with tons of good seasoning and cilantro on top...it was soooo good and vegan friendly! For my entree I got the tofu sandwich with the most amazing side salad that had this lemon dressing that set it off right! I could have just had a plate of the salad! Although the tofu sandwich was good, it was a bit on the salty side for my taste, but I still enjoyed it. I would definitely recommend this place for vegan options and I'd come back. Just be aware they don't take reservations for brunch and it's pretty loud, but it's a really cute establishment and I was pleased with the food and service. Give it a try!!!

Butcher's Union will always be one of my favorite go-to's. They consistently have amazing food and…read moregreat service. Now that they take reservations online and not just in person, it's so much easier to get a seat! Every time family or friends visit in town this is our first stop. The decor and ambiance is top tier and I wish there were more like it in GR! I highly recommend for a date night or nicer dinner out since it is a nicer place and the prices reflect that somewhat. My favorites are the whipped feta, wagyu sirloin, and the Daisy Du cocktail. For dessert, the bourbon apple crisp and chocolate mouse cake are incredible. But you truly can't go wrong with anything on the menu!

Hype is REAL around Butcher's Union. Came here to visit a friend who just moved into the area! The…read moreambience is very vibey - reminds me of a big city spot specifically DC for whatever reason, ha. I felt like had to try THE burger (BU butcher's beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled brioche). This ate like a fancy Big Mac - and I mean that in the most complimentary way. So tasty! I, of course, had to add the hand cut fries. These were done VERY well. Also, they had a very SOLID spicy bloody mary. So why only 4 stars then? Welp, best burger in the state still goes to Ricewood (Friday & Saturday only!) - that smoked brisket burger is dang good. I'd come back to BU to try other items and enjoy their patio. Reservations can be made on OpenTable.

Great food and drinks with a great energy. Service is good but sometimes it may take a while in the…read morebusier times.

Ive tried 123 a handful of times now, usually when family comes into town, its easy and it has…read moresomething for everyone on the menu. My usual is the 123 burger, the dill aoili they put on the burger is great. The meat they use taste high quality. Their fries are mid at best, especially if you get them for takeout. Overall the food is a very typical burger, nothing special. It does the job for a lunch or dinner spot but im never aren't particularly excited to go back.

Our server Emily B was great, will definitely be back! Lunch was delicious, and the ambiance was…read morevery chill.

I arrived at open because I know in other states Tupelo Honey will fill up quickly. Plenty of…read moreseating at bar, high chairs, low and booths. Service was fast and efficient. They offered contactless payment and other options. The food was amazing. I had the chicken and waffles... the spicy option and was in Heaven. I also had the lavender honey latte. I had to get ready for work..... but it kept me full all day. I'll definitely be back. Loved it.

We went recently early on Saturday night. Embarassed to say it is the first time since they moved…read moreto the new location. We love the space. Please note there is free parking across the street at the church. Love the new space. Very lovely. Great wallpaper, very airy and light. Cocktails were well made. Our server was great, very attentive even though she also had an 11-top, she didn't miss a beat with us. We all enjoyed our meals.

We went to Sovengard for Valentine's Day and it was very busy, which was expected given the night…read more The space was gorgeous and they had a couple of coat racks in the front which was nice. We had to wait about 10 minutes for our table to be ready. The drinks were okay for the price but not particularly memorable. The standout was the NY strip steak, which was easily the best part of the meal and really well done. We also ordered the beer battered fries to start and they were fine, nothing bad but nothing special about them either. My only real complaint is the limited menu availability. Two of the six entrées were already sold out by the time we got there, even though my partner made the reservation weeks in advance. I understand the realities of a farm to table model and respect the commitment to sourcing and seasonality, but on a fixed, high-demand holiday, the limited options were noticeable and slightly disappointing . Overall it was still a good experience, just one that could have been better with a bit more menu flexibility. Hoping to be back on a less busy day in the summer since I really want to love this restaurant!

I had such a great experience here. The staff really knew their stuff, especially when it came to…read moregluten allergies, which honestly made me feel so much more comfortable right away. Our waitress was awesome too--super friendly and helpful without being over the top. The whole place has a clean, modern vibe but still feels really family-friendly, which I liked. It's one of those spots that just feels easy to be in. I ordered the hanger steak, and not even kidding, it was one of the best meals I've had. I never clear my plate, and this time I did. Every bite was that good. You'd never know it was gluten-free--the flavor was incredible and nothing felt like it was missing. Then I somehow made room for cheesecake and finished that too, which says a lot. Same thing there--no way you'd guess it was gluten-free. Overall, they just really know how to do gluten-free right. Nothing felt like a compromise at all. I'd 100% go back.

This place is a must try in Grand Rapids! The hype is real and it was a perfect spot for…read morevalentines! Our server was really kind and attentive, we got a great seat by the window and had a lovely view of east town. I had the pie in the sky cocktail which tasted like liquid apple pie and was delicious. Smooth but strong. My husband got the mushroom risotto which came with lovely chunks of locally grown mushrooms on top. I had the scallops which were perfectly cooked and the couscous, mushrooms, and nuts paired really well with it. Great atmosphere and will definitely be back!

Perfect little breakfast spot to fuel ourselves before we hit up the antique stores around the…read morecorner! Staff was incredibly friendly and attentive. The space itself was clean and inviting. The food was great-- the tiramisu cappuccino was ammmmmmmazing. My wife ordered the chorizo wrap-- she loved it. And I had the breakfast sandwich. The only "eh" was the bread was just so heavy for the sandwich. BUT, those side potatoes were epic. But aside from that, com hungry and definitely check them out!

Food was good, a tad bit bland but I think that's a Michigan thing can always find something …read more Unique here which I like. Was a little disappointed the friend I was eating with was given attitude when questioning gluten free items ( she actually does have an allergy) but overall I would say The service was decent. Not a place I would drive to but would stop In if I was in the area.

San Chez was my favorite restaurant in GR for years, so when by sheer happenstance I walked into…read morethis location and discovered that it's by Sna Chez, my estimations went from curiosity to high expectations. Let me say there was absolutely nothing disappointing about this experience. For some idiotic reason I forgot to write down the name of my dish, probably cause I was shoving it into my mouth super fast but the one thing I can tell you was that it was amazing. The sheer mix of flavors was nothing short of a wild disco on my taste buds. It was so amazingly delicious, the service was impeccable and the setting so stunningly beautiful and I can't wait to come back again.

If you want a wide range of cuisines in one place, Roam is the place to eat. I've never had west…read moreAfrican jollof rice nor even seen it on a menu so I had to try it. While warned it was spicy, I did not find it spicy. Yes, it had a touch of heat especially compared to Midwestern American diet, but it got neither my nose nor eyes running and only mildly hit my tongue. If you cook, you know you have to peel away all layers of an onion to the first fully hydrated layer. Partially dehydrated onion once cooked becomes like cardboard or paper. I found once such piece of onion in my dish. Since it was just one, it didn't ruin the dish but they need to peel more carefully in the future. They have good hummus. They serve it with sliced vegetables and pita. It's a generous amount of hummus and vegetables and pita and hummus didn't outlast the dippables and dippables didn't outlast the hummus. GET THE MANGO RICE! Wonderful, toasted, nutty almonds slivers, warm sautéd mango chunks with hint of cinnamon, warm sticky rice, and a lightly sweet cream to pour all over. Reasonable prices, many menu choices. Ambiance is basic but food is great.

First time visiting this restaurant. Excellent customer service and food. Can't wait to make a…read morereturn trip there.

I returned to Linear this past weekend to celebrate my birthday after mentioning to my partner that…read moreI wanted to give the restaurant another chance. He surprised me by bringing me there for my birthday, hoping it would be a great experience. There were definitely some positives to the evening. Our server was genuinely kind and attentive, and the cocktails were enjoyable. The presentation of the food was also nice. To drink, I got the pornstar martini which came with a side car prosecco and he had the espresso martini. My partner had noted in the reservation that it was my birthday and it wasn't acknowledged during our visit which disappointed him but we understand that these things can sometimes be missed. The food, unfortunately, was mixed and didn't quite meet expectations for the price point. We started with the breaded mozzarella, which looked beautiful and had a nice cheese pull, but the flavor was very mild and needed salt which was an easy enough fix but still a bit disappointing. My partner enjoyed his chicken piccata. I ordered the steak frites, and while I don't mind a little pink, the steak was very uneven in thickness, which led to inconsistent cooking. One portion was noticeably very rare while another was cooked to the well-done level I requested. The steak was also quite tough, which made the dish difficult to enjoy overall. While I truly appreciated the service and drinks, the food quality was inconsistent, and after giving it a sincere second chance, I don't feel inclined to return.

A very cozy casual soccer bar/restaurant :) i live close by so it's just an easy place to go to for…read morea drink or a quick bite. They have most sports games up but i know they're known for having the early soccer games playing! I've heard great things about their brunch only on the weekends. They brought back their lunch special and it seems like they have trivia there now!! I feel like food is 4/5 but overall the vibe, lots of seating, and staff just make it a fun nonjudgmental place to be :) All the staff are super friendly. Parking is just metered street parking.

We came to listen to live jazz, which they have on Sunday night. It was fun. The musician sounded…read moreamazing. I had a dirty martini and he had a pilsner. They were both fine. He got the Korean shrimp tacos. He said they were pretty garlicky, but OK. I got the drunken noodles with pork. It had good flavor, but it reminded me a little too much of just instant Ramen. Our server was friendly and attentive.