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    Keiser's Kitchen

    3.6 (55 reviews)
    InexpensiveAmerican
    Closed 7:00 am - 2:00 pm

    Keiser's Kitchen Photos

    Business Info

    KEISER'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Menu
    Blythe C.

    Keiser's has been up and running since I was a little girl, and their menu hasn't changed much since then. They offer a brief selection for breakfast, lunch, and dinner, but you are free to order whatever at anytime. For instance, when my family and I went for brunch on Sunday, I ordered off of the dinner menu with no problems. They mainly offer standard American diner foods, such as omelets, eggs & toast, pancakes, sandwiches, and a brief variety of entrees (chicken, meatloaf, etc.). My father ordered a make-your-own omelet (comes with toast), my mother got fluffy pancakes with a side of sausage, my brother-in-law got a French dip sandwich with fries, and, me bring me, I ordered the liver & onions. I've made and eaten chicken livers and innards before, so I am somewhat familiar with the thought of eating organs. This was my first time eating cow liver though, and I was curious as to why this rather unappealing dish was listed on the menu. It came with a side salad, a potato side, and a vegetable side. The vegetable of the day was green beans, and I had the choice between choosing fries, hash, mashed, or a baked potato for my potato side (I went with baked potato). The salad came first; very standard iceberg lettuce with some red cabbage and carrots thrown in, mounted with shredded cheese and tons of croutons (comes with choice of dressing). Then my dish came: 1/2 lb. of liver topped with caramelized onions, a mound of overcooked green beans (probably from a can), and a baked potato. Aside from the green beans, I was pleasantly surprised with everything; the liver was tasted delightfully like steak, and was very tender to boot! I would definitely order this again in the future; I am just sorry for any unfortunate soul not ordering it merely because of what it is. The potato is what you would expect: a baked potato (nothing fancy, nothing wrong with it). My mother's pancakes came with three ENOURMOUS pancakes topped with butter and a side of maple syrup. She didn't even get halfway through before surrendering them to me (I can have a beast appetite, and I was pretty hungry at the moment). The pancakes were good enough. I'll leave it at that; again, nothing special, and frankly, even lacking (there was not enough syrup for such thick pancakes, making it more of a dry cake-eating experience than anything else), but I still ate it all. My dad had mentioned how he didn't necessarily like how much cheese was in his omelet, and was better off ordering eggs in the future, and I noticed my brother-in-law not finishing his fries. Overall, while the portion sizes may be worth the money spent, the quality of food you receive is more or less adequate or mediocre. I really enjoyed the liver & onions, but everything else was more or less just okay or could even do without. Our server was sweet, but was also a little hard of hearing (I had to repeat my order at least three times before she understood). Our water was never refilled, but our dishes were cleared when we were finished eating. At the end of the meal, our orders the server had written is taken up to the front cashier, where it is rung up and paid for. Keiser's was never really my favorite place to go to, since I more often than not try to watch how I eat, but that isn't to say that the staff isn't friendly and welcoming. It's very impersonal, and every local has come by to eat at least once.

    Julia N.

    Doesn't look like much but the food is very Americana. Very much a family type restaurant, with waitresses who have worked there for years. This restaurant can be found on the far East side of Main street of downtown Lowell, MI. They are always busy, but they are great at getting you in and out. Or if you want to sit and chitchat awhile, you can do that too.

    Keiser's Kitchen

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    2 years ago

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    7 months ago

    My whole family LOVES Keiser's food but we seldom go there because they are never open when we want to go.

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    10 months ago

    Dirty place. Needs a thorough cleaning. Crazy expensive prices. Blah food. Do not recommend.

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    8 months ago

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    1 year ago

    The best breakfast in town! Food is cheap and delicious. The inside hasn't been updated in years but feels like home. Great BLT!

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    4 years ago

    Good food at a decent price. Staff is always pleasant. Best burgers in Lowell. Fish Fridays are great! Breakfasts are good and filling

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    5 years ago

    Going to Keisers is like going to family. Always a warm greeting the food is awesome And served in a timely manner. Very clean.

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    6 years ago

    Breakfast here is the best! We've only ever gone for breakfast. It's a laid back atmosphere and everyone was friendly.

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    Gin Gin's

    Gin Gin's

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    17.8 mi

    We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Ribeye with side of mushrooms

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    Ribeye with side of mushrooms

    Keiser's Kitchen - tradamerican - Updated June 2026

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