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    Keiser's Kitchen

    3.6 (55 reviews)
    InexpensiveAmerican
    Closed 7:00 am - 1:00 pm

    Keiser's Kitchen Photos

    Business Info

    KEISER'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Menu
    Blythe C.

    Keiser's has been up and running since I was a little girl, and their menu hasn't changed much since then. They offer a brief selection for breakfast, lunch, and dinner, but you are free to order whatever at anytime. For instance, when my family and I went for brunch on Sunday, I ordered off of the dinner menu with no problems. They mainly offer standard American diner foods, such as omelets, eggs & toast, pancakes, sandwiches, and a brief variety of entrees (chicken, meatloaf, etc.). My father ordered a make-your-own omelet (comes with toast), my mother got fluffy pancakes with a side of sausage, my brother-in-law got a French dip sandwich with fries, and, me bring me, I ordered the liver & onions. I've made and eaten chicken livers and innards before, so I am somewhat familiar with the thought of eating organs. This was my first time eating cow liver though, and I was curious as to why this rather unappealing dish was listed on the menu. It came with a side salad, a potato side, and a vegetable side. The vegetable of the day was green beans, and I had the choice between choosing fries, hash, mashed, or a baked potato for my potato side (I went with baked potato). The salad came first; very standard iceberg lettuce with some red cabbage and carrots thrown in, mounted with shredded cheese and tons of croutons (comes with choice of dressing). Then my dish came: 1/2 lb. of liver topped with caramelized onions, a mound of overcooked green beans (probably from a can), and a baked potato. Aside from the green beans, I was pleasantly surprised with everything; the liver was tasted delightfully like steak, and was very tender to boot! I would definitely order this again in the future; I am just sorry for any unfortunate soul not ordering it merely because of what it is. The potato is what you would expect: a baked potato (nothing fancy, nothing wrong with it). My mother's pancakes came with three ENOURMOUS pancakes topped with butter and a side of maple syrup. She didn't even get halfway through before surrendering them to me (I can have a beast appetite, and I was pretty hungry at the moment). The pancakes were good enough. I'll leave it at that; again, nothing special, and frankly, even lacking (there was not enough syrup for such thick pancakes, making it more of a dry cake-eating experience than anything else), but I still ate it all. My dad had mentioned how he didn't necessarily like how much cheese was in his omelet, and was better off ordering eggs in the future, and I noticed my brother-in-law not finishing his fries. Overall, while the portion sizes may be worth the money spent, the quality of food you receive is more or less adequate or mediocre. I really enjoyed the liver & onions, but everything else was more or less just okay or could even do without. Our server was sweet, but was also a little hard of hearing (I had to repeat my order at least three times before she understood). Our water was never refilled, but our dishes were cleared when we were finished eating. At the end of the meal, our orders the server had written is taken up to the front cashier, where it is rung up and paid for. Keiser's was never really my favorite place to go to, since I more often than not try to watch how I eat, but that isn't to say that the staff isn't friendly and welcoming. It's very impersonal, and every local has come by to eat at least once.

    Julia N.

    Doesn't look like much but the food is very Americana. Very much a family type restaurant, with waitresses who have worked there for years. This restaurant can be found on the far East side of Main street of downtown Lowell, MI. They are always busy, but they are great at getting you in and out. Or if you want to sit and chitchat awhile, you can do that too.

    Keiser's Kitchen

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    3 years ago

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    8 months ago

    My whole family LOVES Keiser's food but we seldom go there because they are never open when we want to go.

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    11 months ago

    Dirty place. Needs a thorough cleaning. Crazy expensive prices. Blah food. Do not recommend.

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    9 months ago

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    1 year ago

    The best breakfast in town! Food is cheap and delicious. The inside hasn't been updated in years but feels like home. Great BLT!

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    4 years ago

    Good food at a decent price. Staff is always pleasant. Best burgers in Lowell. Fish Fridays are great! Breakfasts are good and filling

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    5 years ago

    Going to Keisers is like going to family. Always a warm greeting the food is awesome And served in a timely manner. Very clean.

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    6 years ago

    Breakfast here is the best! We've only ever gone for breakfast. It's a laid back atmosphere and everyone was friendly.

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3
    (342 reviews)
    17.2 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Loved the ambiance of this newer downtown restaurant. The decor is very calming…read more Our waitress Maddie was extremely attentive and very nice. She gave us great recommendations. I loved the asparagus and blistered tomatoes. However, the meatloaf and mashed potatoes were under seasoned.

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    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Gin Gin's

    Gin Gin's

    4.6
    (232 reviews)
    17.8 mi

    I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Ribeye with side of mushrooms
    Ribeye with side of mushrooms
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

    Keiser's Kitchen - tradamerican - Updated August 2026

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