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    Morsel

    4.5 (1.3k reviews)
    Open 8:00 am - 3:00 pm
    Updated over 3 months ago

    Order Morsel Takeout or Delivery

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    MORSEL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Morsel

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    Reviews With Photos

    Latte
    Aaron B.

    Came here for a quick breakfast. Food was as great as always. I am most impressed by how high of a bar they set themselves for all these years. I first came here 6 years ago and this place has never let me down. Not once. Thank you as always for being the greatest. Service was fast. You do have to bus yourself, but it's not a big deal. The ambiance is good, but I wouldn't say that's the most inspiring aspect of this restaurant. But it's beginning to feel like a neighborhood gem that you shouldn't ever skip! Strong recommend.

    The Fast Break , The Spanish Fly
    Christian-Immanuel C.

    Located towards the end of The Ave with plenty of street parking. Once you enter, you are greeted and asked to order prior to being seated. The decor is very chic with cafeteria style seating and trinkets all throughout the restaurant. We ordered The Fast Break and The Spanish Fly. Both were similarly structured with their own style for each Sammie. The biscuit had a nice texture, the eggs were cooked well, and the savory brought everything together.

    The Fast Break
    Sunnica L.

    I've lost count on how many times I've gone here. The place is usually lively on the weekends since there's also a farmers market hosted on the street. It's self serve and seats are somewhat limited when it's busy, but I usually don't have to wait long. We ordered: The Fast Break - Even through my countless visits I stay loyal to my one and only, The Fast Break. Their sweet and tangy tomato jam is my absolute favorite. I'll never get tired of it. The Spanish Fly - My friends usually order this for a fresh and savory breakfast. My second favorite next to the Fast Break.

    Biscuit & Gravy, Bacon Egg & Cheese Biscut
    Benjamin H.

    We stopped into Morsel for brunch one Sunday afternoon with a craving for biscuits. The staff was nice, it felt like a neat little breakfast diner, and the service was fast. The biscuits themselves were good! A little crisper than I prefer, but it was a good biscuit. The gravy wasn't my cup of tea. Having grown up in the south, I'm used to a very specific flavor profile for sausage gravy, and it just didn't hit the mark for me. It wasn't bad by any means, probably just some addition of extra spice like extra sage or maybe rosemary that just didn't sit exactly well with my taste buds. My wife's BEC was great! They have some sweeter options I'd love to try next time I go as well!

    Biscuits & Gravy
    Laura B.

    This business needs your support. The kind (and very cute) owner let me know that they need more business this summer. I've been coming here for a long time, and not often enough lately. Today I ordered a dirty chai and a biscuit and gravies with half mushroom and half pork sausage. Please rush over here and bring all your friends. The music is good, the booths are comfortable. And on a Sunday there's tons of parking if you need to drive or light rail is super close. Delicious food!!!

    Jessica Y.

    Came here from a recommendation that these were one of the best biscuits In Seattle. I got the Spanish fly and it was delicious. Super savory. The egg was runny, and everything was well balanced. Personal preference, I think the biscuit was a bit hard and dry for my taste. Overall solid spot for a quick bite though. Food: 7.3/10 Service: 10/10 Ambience: 8/10

    Mike L.

    A solid breakfast spot that specializes in biscuits and breakfast sandwiches, and it definitely delivered. We ordered the Fast Break sandwich on both a cheddar chive biscuit and a buttermilk biscuit. The sandwiches were stacked and flavorful, and the biscuits were the star--flaky, buttery, and perfectly balanced. Not dry, not soggy--just right.

    Menu (Oct 2025)
    Albert T.

    I visited Morsel for a weekday lunch and it wasn't too crowded at all. A couple of things to start: this is a counter service establishment - order at the front, pick up in front of the kitchen area, bus the tables, etc. Items that include biscuits have a surcharge for higher tier biscuits. E.g. ordering a $14.75 sandwich with a Biscuit Special will be 75 cents more. Pricing seems quite steep, but tax is already included. With that being said, pricing still seems to be quite high for the size of the biscuit sandwiches. The Spanish Fly w/ Biscuit Special ($15.50) - The biscuit special, pickled onion cheddar, is quite good. It's very buttery, moist, and fluffy on the interior, albeit not particularly layered or flaky, but with no hint of dryness. The exterior is nice as well, being toasted until a crunchy crust develops. There's plenty of cheddar baked inside, although I'm not sure the pickled onion comes out all that much over everything in the sandwich. For the fillings, they first start with melted manchego on the bottom that's extremely bubbly and is toasted to the point of almost becoming a cheese crisp on the edges, while the interior still remains stretchy. On top of that lies a piece of prosciutto. I was expecting the typical cold cured piece of thinly sliced meat, but they actually fry the prosciutto, which transforms it into something similar to bacon in both cured saltiness and crisp. On top of that is an over easy egg, the yolk already punctured before service, spilling all over the side to be used a dip for the sandwich. A bit of arugula, spicy and bitter, lie on top, followed by a smear of pepper aioli. The aioli is very sweet pepper forward in flavor with no heat. After assembly, I believe the entire sandwich is then toasted as a whole so that's it's served entirely warm. (4/5) Overall I found the biscuit sandwich to be good, but a bit on the smaller side for the price. I'd love to go back to try some of the biscuits by themselves rather than a sandwich. Firstly to judge the actual biscuit quality by itself, but also because I'm not sure it's worth the additional $11 to upgrade the biscuit to a sandwich. Bathrooms - Two unisex rooms

    Cheddar Chive Biscuit
    Sabrina H.

    This place gets really busy on the weekends so keep that in mind in terms of wait times. It's especially busy during the u district farmers markets. I got the fast break and did not like the cheddar and chive biscuit that I got. The biscuit was very dense and hard, but also dry. The tomato jam was not to my pallet so it just may be a personal preferences thing, but it was really sweet and I did not think everything went well together with the bacon egg and cheese and then the biscuit together. Felt a bit disjointed as a result and I think there's better breakfast sandwiches to be had elsewhere.

    Ronald K.

    When there's no signage or branding except for a free standing chalk board, you just know things will be either very good or very bad...so happy to say VERY GOOD. Though the decor is kinda awful-trying way too hard to be artsy but fails. But don't let the phones glued to the wall distract you from the delicious lattes and that glorious assortment of biscuits!

    1x  "The Spanish Fly" in front and  2x  of "The Fast Break" in the back.
    Johnny Q.

    The garlic cheddar biscuit buns were absolutely phenomenal and elevated the entire sandwich. Reminds me of the Dutch Crunch bread from Ike's love and sandwiches. Extremely BUTTERY and textured with crunchy outside and moist inside with each bite. The fillings inside were simple but fresh and the buns made the experience. Tastes way better than it looks. Picture doesn't do it justice. Small little restaurant with sufficient tables and a small menu. They are a bit short staffed so you will need to bus your own table. Also offer self served water and condiments. Their signature chili sauce condiments were amazing.

    Menu
    Holly M.

    I've been wanting to try morsel for months now and I finally rode my bike there and had a delightful experience. The biscuit was on point! Flaky in the way that makes you pause and appreciate layers. It was warm, lightly golden, and the chives went together well with the bacon and egg. And then there's the tomato jam!!! I love me some tomato jam so this is why I opted for the "Fast Break" sammie. It's just sweet enough to lift the biscuit, tangy enough to keep things interesting. I wanted a pile of that tomato jam on my plate honestly. Like my other reviews I dig my sauces!!!! I'll be back. It was very filling and I didn't even need to eat for the rest of the day! The workers were kind and upbeat and very welcoming once you walked in the door. Interesting decor inside too! Good vibes!

    16 oz. Drip and  The Spanish Fly
    Schyler D.

    Very cozy easy to miss spot just a hop from U-Washington campus. A bit expensive but Biscuits are amazing. The sandwiches are even better. So many flavors combining together and they work great

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    4 years ago

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    6 years ago

    5/5 for the fast break on cheddar chive biscuit. Will definitely be going back for more. So yummy!

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    4 years ago

    Every biscuit there is amazing! The biscuit sandwiches are even better. I like the fast break the best

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    9 years ago

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    4 years ago

    Biscuits have always been consistently great. I love the tomato jam too. The new spot has way more space which is nice.

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    6 years ago

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    6 years ago

    Quite possibly the best breakfast place I've ever been to! Coffee is phenomenal and the food you just can't go wrong here!

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    8 years ago

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    7 years ago

    Love this place just as much is the Ballard location. Great spot for breakfast when you're feeling like something hearty

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    9 years ago

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    Page 14 of 32

    Morsel Reviews in Other Languages

    Ask the Community - Morsel

    Where do y'all get prosciutto from? Which brand is it? Trying to see if it has nitrates, etc. Or if it's traditional prosciutto with just salt...

    Thanks for your inquiry! Carando usually. It does contain nitrates.

    View All 2 Questions

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    Lobby Espresso

    Lobby Espresso

    2.3
    (6 reviews)
    1.1 mi
    $

    This is a small espresso shop on the 3rd floor of the UWMC just before the Cascade Elevators. They…read morehave various coffee drinks and standard basic food items for sale including sandwiches, yogurt, bagels, oatmeal, pastries/cookies, and some canned/bottled drinks. This place is simple and mainly serves to provide convenience so that you don't have to venture to the cafeteria on the 1st floor... or worse yet, the vending machines. This place also stays open much much later (4:00 am, every day) than the the cafeteria and the gift shop (which also sells some snacks and coffee)--- see the pic I posted for the updated hours since what was originally reported was way off. Due to that convenience, it also tends to have a line during the morning and early afternoon hours, and every time I've walked by. There is no seating area since it's a small shop but the UWMC has tables and chairs outside; just past the Cascade elevators. Today I stopped by at around 5:00 pm and luckily there was only one person in front of me. I bought a Smokey Chicken Bacon Melt (pre-packaged). It was very tasty and probably would've been even better if I toasted it, or at least heated it up. But I was too lazy. Although it was delicious, the size was certainly not worth about $7.50 (includes tax). Probably would only stop by here again if I actually want a coffee or don't have the time to go to the cafeteria for food.

    Understaffed. Not open Sunday and Monday evenings. The hours listed are incorrect. No place open…read morefor the night staff. The vending machines are horrible. If we order from Door Dash, the fees are extreme and you are paying 50% more than necessary. Stop being so cheap and pay someone overtime to work nights.

    Photos
    Menu
    Menu
    Oatmeal, ramen, bagels, etc.
    Oatmeal, ramen, bagels, etc.
    Chips, snack bars, etc.

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    Chips, snack bars, etc.
    Fuel Coffee & Books

    Fuel Coffee & Books

    4.0
    (135 reviews)
    1.9 mi
    $

    I stumbled into Fuel Coffee & Books on a morning when the whole neighborhood was still buzzing from…read morea 5K race, so the place was packed. Like, "good luck finding a quiet corner" packed. But honestly? The energy worked. The staff was moving with that calm, unbothered flow only seasoned baristas have. Friendly, attentive, and somehow keeping the line moving without making anyone feel rushed. Respect. Light was flooding every corner; that soft Seattle glow that makes you want to pull out your journal and pretend you live inside a cozy indie film. Ventilation was perfect. Temperature was perfect. Seating options? Abundant. And not the awkward wobbly kind either. This spot is built for lingering. I grabbed a latte, sat down, and immediately fell into an art journaling trance. There's something about being surrounded by curated shelves of books and cute little treasures that just unlocks your brain. It's the kind of place where you look up after ten minutes and somehow an hour passed. This was my first visit, but it's already on my list of "places I'll actually come back to and get work done." A rare category, honestly. If you're looking for a café that feels like a creative reset button; this is a great one.

    I had a DELICIOUS, smooth cold brew here. The nonfiction book selection is small, but well-curated…read more There are clean, plentiful, well-spaced out tables. I'll definitely be back with my laptop to get some work done!

    Photos
    Atmosphere + kyotobot on the right
    Atmosphere + kyotobot on the right
    Lounge in the front
    Lounge in the front
    Fuel Coffee & Books

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    Morsel - coffee - Updated August 2026

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