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    Morsel

    4.5 (1.3k reviews)
    Closed 8:00 am - 3:00 pm
    Updated over 3 months ago

    Order Morsel Takeout or Delivery

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    MORSEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Morsel

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    The Fast Break , The Spanish Fly
    Christian-Immanuel C.

    Located towards the end of The Ave with plenty of street parking. Once you enter, you are greeted and asked to order prior to being seated. The decor is very chic with cafeteria style seating and trinkets all throughout the restaurant. We ordered The Fast Break and The Spanish Fly. Both were similarly structured with their own style for each Sammie. The biscuit had a nice texture, the eggs were cooked well, and the savory brought everything together.

    The Fast Break
    Sunnica L.

    I've lost count on how many times I've gone here. The place is usually lively on the weekends since there's also a farmers market hosted on the street. It's self serve and seats are somewhat limited when it's busy, but I usually don't have to wait long. We ordered: The Fast Break - Even through my countless visits I stay loyal to my one and only, The Fast Break. Their sweet and tangy tomato jam is my absolute favorite. I'll never get tired of it. The Spanish Fly - My friends usually order this for a fresh and savory breakfast. My second favorite next to the Fast Break.

    Biscuit & Gravy, Bacon Egg & Cheese Biscut
    Benjamin H.

    We stopped into Morsel for brunch one Sunday afternoon with a craving for biscuits. The staff was nice, it felt like a neat little breakfast diner, and the service was fast. The biscuits themselves were good! A little crisper than I prefer, but it was a good biscuit. The gravy wasn't my cup of tea. Having grown up in the south, I'm used to a very specific flavor profile for sausage gravy, and it just didn't hit the mark for me. It wasn't bad by any means, probably just some addition of extra spice like extra sage or maybe rosemary that just didn't sit exactly well with my taste buds. My wife's BEC was great! They have some sweeter options I'd love to try next time I go as well!

    Biscuits & Gravy
    Laura B.

    This business needs your support. The kind (and very cute) owner let me know that they need more business this summer. I've been coming here for a long time, and not often enough lately. Today I ordered a dirty chai and a biscuit and gravies with half mushroom and half pork sausage. Please rush over here and bring all your friends. The music is good, the booths are comfortable. And on a Sunday there's tons of parking if you need to drive or light rail is super close. Delicious food!!!

    Jessica Y.

    Came here from a recommendation that these were one of the best biscuits In Seattle. I got the Spanish fly and it was delicious. Super savory. The egg was runny, and everything was well balanced. Personal preference, I think the biscuit was a bit hard and dry for my taste. Overall solid spot for a quick bite though. Food: 7.3/10 Service: 10/10 Ambience: 8/10

    Mike L.

    A solid breakfast spot that specializes in biscuits and breakfast sandwiches, and it definitely delivered. We ordered the Fast Break sandwich on both a cheddar chive biscuit and a buttermilk biscuit. The sandwiches were stacked and flavorful, and the biscuits were the star--flaky, buttery, and perfectly balanced. Not dry, not soggy--just right.

    Menu (Oct 2025)
    Albert T.

    I visited Morsel for a weekday lunch and it wasn't too crowded at all. A couple of things to start: this is a counter service establishment - order at the front, pick up in front of the kitchen area, bus the tables, etc. Items that include biscuits have a surcharge for higher tier biscuits. E.g. ordering a $14.75 sandwich with a Biscuit Special will be 75 cents more. Pricing seems quite steep, but tax is already included. With that being said, pricing still seems to be quite high for the size of the biscuit sandwiches. The Spanish Fly w/ Biscuit Special ($15.50) - The biscuit special, pickled onion cheddar, is quite good. It's very buttery, moist, and fluffy on the interior, albeit not particularly layered or flaky, but with no hint of dryness. The exterior is nice as well, being toasted until a crunchy crust develops. There's plenty of cheddar baked inside, although I'm not sure the pickled onion comes out all that much over everything in the sandwich. For the fillings, they first start with melted manchego on the bottom that's extremely bubbly and is toasted to the point of almost becoming a cheese crisp on the edges, while the interior still remains stretchy. On top of that lies a piece of prosciutto. I was expecting the typical cold cured piece of thinly sliced meat, but they actually fry the prosciutto, which transforms it into something similar to bacon in both cured saltiness and crisp. On top of that is an over easy egg, the yolk already punctured before service, spilling all over the side to be used a dip for the sandwich. A bit of arugula, spicy and bitter, lie on top, followed by a smear of pepper aioli. The aioli is very sweet pepper forward in flavor with no heat. After assembly, I believe the entire sandwich is then toasted as a whole so that's it's served entirely warm. (4/5) Overall I found the biscuit sandwich to be good, but a bit on the smaller side for the price. I'd love to go back to try some of the biscuits by themselves rather than a sandwich. Firstly to judge the actual biscuit quality by itself, but also because I'm not sure it's worth the additional $11 to upgrade the biscuit to a sandwich. Bathrooms - Two unisex rooms

    Cheddar Chive Biscuit
    Sabrina H.

    This place gets really busy on the weekends so keep that in mind in terms of wait times. It's especially busy during the u district farmers markets. I got the fast break and did not like the cheddar and chive biscuit that I got. The biscuit was very dense and hard, but also dry. The tomato jam was not to my pallet so it just may be a personal preferences thing, but it was really sweet and I did not think everything went well together with the bacon egg and cheese and then the biscuit together. Felt a bit disjointed as a result and I think there's better breakfast sandwiches to be had elsewhere.

    Ronald K.

    When there's no signage or branding except for a free standing chalk board, you just know things will be either very good or very bad...so happy to say VERY GOOD. Though the decor is kinda awful-trying way too hard to be artsy but fails. But don't let the phones glued to the wall distract you from the delicious lattes and that glorious assortment of biscuits!

    1x  "The Spanish Fly" in front and  2x  of "The Fast Break" in the back.
    Johnny Q.

    The garlic cheddar biscuit buns were absolutely phenomenal and elevated the entire sandwich. Reminds me of the Dutch Crunch bread from Ike's love and sandwiches. Extremely BUTTERY and textured with crunchy outside and moist inside with each bite. The fillings inside were simple but fresh and the buns made the experience. Tastes way better than it looks. Picture doesn't do it justice. Small little restaurant with sufficient tables and a small menu. They are a bit short staffed so you will need to bus your own table. Also offer self served water and condiments. Their signature chili sauce condiments were amazing.

    Menu
    Holly M.

    I've been wanting to try morsel for months now and I finally rode my bike there and had a delightful experience. The biscuit was on point! Flaky in the way that makes you pause and appreciate layers. It was warm, lightly golden, and the chives went together well with the bacon and egg. And then there's the tomato jam!!! I love me some tomato jam so this is why I opted for the "Fast Break" sammie. It's just sweet enough to lift the biscuit, tangy enough to keep things interesting. I wanted a pile of that tomato jam on my plate honestly. Like my other reviews I dig my sauces!!!! I'll be back. It was very filling and I didn't even need to eat for the rest of the day! The workers were kind and upbeat and very welcoming once you walked in the door. Interesting decor inside too! Good vibes!

    Gloria C.

    One of the best biscuits I've had. Crisp on the outside, soft and moist inside, and delicious even on its own. The fig jam is perfectly balanced as well. Lively weekend vibes without feeling crowded, plus a fun, welcoming space. Worth coming back for the biscuit alone.

    16 oz. Drip and  The Spanish Fly
    Schyler D.

    Very cozy easy to miss spot just a hop from U-Washington campus. A bit expensive but Biscuits are amazing. The sandwiches are even better. So many flavors combining together and they work great

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    11 months ago

    The best biscuits! Their breakfast sandwiches are the best! It gets real busy so you need to be early or make some time.

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    3 years ago

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    6 months ago

    I ordered an iced latte from this location and there was a strange long dark mass in the coffee.

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    10 months ago

    Wow, amazing food. Specialty soup was amazing and could tell that love was poured into it.

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    6 months ago

    food was really yummy, a bit overpriced imo and it took awhile to come out but the ambiance is nice inside

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    Page 2 of 32

    Morsel Reviews in Other Languages

    Ask the Community - Morsel

    Where do y'all get prosciutto from? Which brand is it? Trying to see if it has nitrates, etc. Or if it's traditional prosciutto with just salt...

    Thanks for your inquiry! Carando usually. It does contain nitrates.

    View All 2 Questions

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    Fortuna Bottega - Fortuna

    Fortuna Bottega

    4.7(60 reviews)
    2.4 miPhinney Ridge, Greenwood

    For the west coast, I think this is close to one of the best sandwiches you are going to find. You…read morecan always tell when a place is doing something special because the people working are happy to be there, that's definitely the case here. I think the best move is the caprese sandwich add prosciutto, but the quality of ingredients are some good that the bambino, which is basically ham and soft cheese, is equally good. You could probably just eat the bread and be happy. Informal open-garage style sitting area adds to the vibe. Not flashy, just great Italian sandwiches made with intention.

    After hearing a lot about Fortuna, I was excited to try them. If there's a line it moves relatively…read morequickly and staff were super friendly. They were even able to give me a sample of the different cheeses as I wasn't sure if the gorgonzola would be super funky. I got the bambino sandwich and it was good. It's a simple sandwich with just a handful of ingredients but it goes well. The bread is pretty crunchy yet fluffy inside. The salty mortadella pairs well with the creamy straciatella (essentially a mozzarella cheese) and the crunchy pistachios. Also, it was a little pricey but the sandwich is relatively large so you get what you pay for. Overall, Fortuna Bottega brings a new sandwich shop to the area and they ingredients are simple however, all together, it works well!

    Photos
    Fortuna Bottega - (9/3/25)

    (9/3/25)

    Fortuna Bottega - Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

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    Layers Green Lake - Coconut Shrimp

    Layers Green Lake

    4.4(183 reviews)
    1.8 miGreenlake
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Layers Green Lake - Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Layers Green Lake - House Fermented Cucumbers - AKA dill pickles

    House Fermented Cucumbers - AKA dill pickles

    Layers Green Lake - Roasted Spring Onions & Romesco

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    Rain City Burgers - Mushroom Swiss Burger

    Rain City Burgers

    4.1(869 reviews)
    0.8 miRoosevelt
    $

    They're back! Always had a great experience there (since day one!) but in the last few years the…read morequality seemed to have slacked off. Figured I'd give them one more chance and I'm happy to report they are back. Had a BBQ burger and a 12 man burger. Both great!

    the patty is interesting - so i think it's pretty inarguable that a grilled chicken patty does not…read moretaste as good as a beef patty, but on the contrary, a grilled chicken patty is pretty much the healthiest kind of burger you can get this isn't even a fried patty like every other kind of chicken sandwich has - it's straight up healthy grilled chicken since i was the one who made the choice to go with grilled chicken, i'm not sure how to include that in my review as far as the patty itself - i thought the exterior was nice and cooked well. Unfortunately, I didn't really feel any of the 'spices' that they claim to have marinated this in - there was a little bit of flavor but really just tasted like grilled chicken i could make at home. There was no spiciness to the patty at all. It was a bit too cooked too - i thought it could've been more juicy I thought the buns were average - they didn't seem to be toasted well if at all - and didn't really have a crunch like you'd associate with a well toasted bun The onions really came through in the burger - adding a really nice texture, and they combined with the pickles to replace some of the missing flavor from the patty The cheese was above average as well The good thing about the sauce was there was a lot of it. The bad thing is that it really didn't add anything except being slightly sweet and softening up the burger buns a bit. A better sauce would've improved the buns a lot Lastly, the Oreo Shake. I thought this was fantastic - there were clearly a ton of blended oreos in. It wasn't as thick as I would've liked - felt more like a liquid - but you could really feel the oreo flavor with every sip. The best part was the end - when there were just a bunch of half-blended oreos sitting at the bottom and you had to eat them with a spoon because the straw wouldn't suck them up as far as portion size - i was pretty full after eating, but that might be more due to the shake than the burger. Probably a little overpriced. In my opinion, the grilled chicken burgers should be cheaper than the beef ones

    Photos
    Rain City Burgers
    Rain City Burgers - Mushroom Swiss Burger

    Mushroom Swiss Burger

    Rain City Burgers

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    The Salty Shack - Chris Craft * Chicken Caesar Salad
Romaine, Caesar, Parmesan, croutons, goldfish crackers, and chicken tenders

    The Salty Shack

    4.1(52 reviews)
    1.0 miWallingford

    Food quality and service were definitely it! We were at the Octopus Bar and got some food from the…read moreSalty Shack to go with our drinks. We were pleasantly surprised by how tasty the food was. It came quickly, and the servers were very attentive. It honestly felt like restaurant-quality food. I highly recommend the food; they didn't skimp out on the ingredients.

    I've gotten delivery once and take out once. The photos are from my delivery experience. I got a…read morechili cheese dog, jalapeño poppers, and chicken tender basket. Oh, and a vodka lemonade - you can get cocktails delivered via DoorDash! Everything was super good, especially the chili cheese dog. They were really generous with the chili (a full cup of it) and it was delicious. The lemonade is made from scratch and I really enjoyed that, as well - not too sweet. When we did takeout, we each got a sandwich, and we also got a Chicago dog, "chum bucket" w/ tots, and a handful of cocktails. I'd had kind of a bad week and was basically like, I don't even care, let's just get whatever we want even if it's an insane amount of stuff, haha. They do single serving craft cocktails for takeout in little cans, which is pretty cool. And they were SO GOOD (all with very clever nautical-themed names). I think our favorite was the "No Ship Sherlock" seasonal Moscow mule. The Chicago dog was amazing - based on this and my previous chili cheese dog, I can say without hesitation that their hotdogs are 100% 10/10. The "chum bucket" tots were also really good, and again came with a very generous full cup of chili. I hate to say it because everything else was so good, but the sandwiches were pretty disappointing for the price, we both thought. I had a tuna sandwich and my bf had a veggie sandwich. They used fresh, quality ingredients, but both sandwiches were kind of bland, and a lot smaller than we were expecting for $14 apiece. That's the only reason I dropped a star, but aside from that, they are 5 star all the way. So, we would not revisit the sandwiches, but hotdogs and cocktails HELL YES YES YES!! Anything involving the chili is also highly recommended. And although I didn't really go into detail about it, chicken tenders were good, too (there were more in there than what the photo shows) - crispy and well-seasoned, and more than what I was expecting.

    Photos
    The Salty Shack - The Fleet * Chicken Strips Basket
A basket of crispy chicken strips with tots, fries, or onion rings. Includes one free sauce of choice

    The Fleet * Chicken Strips Basket A basket of crispy chicken strips with tots, fries, or onion rings. Includes one free sauce of choice

    The Salty Shack - The Skipper! * Kids Meal
Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's

    The Skipper! * Kids Meal Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's

    The Salty Shack - Galleybuster Nachos * Carnitas Nachos
Fresh tortilla rounds layered house-made queso, carnitas, onion, tomato, pickled jalapeños, chives

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    Galleybuster Nachos * Carnitas Nachos Fresh tortilla rounds layered house-made queso, carnitas, onion, tomato, pickled jalapeños, chives

    Daruma Sando - CHICKEN KATSU SANDO

    Daruma Sando

    4.1(76 reviews)
    1.7 miWallingford

    Came here on a sunny Sunday afternoon and it was busy and popular that day. The line moved quickly…read moreand we ordered on a tablet, there's some seating inside and limited outside seating which is great for the warmer days ahead. I got the pork katsu sando and the matcha soft serve. The ice cream had a good matcha flavor and was sugary enough that my friend who doesn't care for matcha liked it enough to take a few bites. The restaurant is next to Gasworks park so we took our food over there to look at the view and picnic. The sandwich is juicy, has cabbage which cuts the fat and the standard tonkatsu sauce on it which gave it that flavor. 8/10, def recommend if you're in the area.

    I was excited to try this spot out after a friend said we should try it out!…read more It's a nice spot that's a bit tucked away but conveniently close to Gasworks park, so it's a great place to stop by if you plan on hanging out there. When entering, we were greeted by the staff, even though ordering is done through a kiosk. That was appreciated. I ended up going a classic pork katsu sandwich and made it a combo where I got some fries as well. It was a decently busy day, but they made sure to get the food out to us at a reasonable time. Although we didn't dine in, I did want to note that the inside was nice! There were seating options inside and outside. The inside had simple but fun decorations and even had a mini claw machine as well. Now the food. It was so good! The sandwich flavors blended perfectly! The fries were a good addition as well with my favorite part being the nori that's added into it. I WILL be back and ready to try out the other things they have to offer!

    Photos
    Daruma Sando - Inside seating

    Inside seating

    Daruma Sando - PORK KATSU SANDO

    PORK KATSU SANDO

    Daruma Sando - EBI KATSU SANDO

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    EBI KATSU SANDO

    Morsel - coffee - Updated May 2026

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