Cancel

    Open app

    Search

    Morsel

    4.5 (1.3k reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

    Order Morsel Takeout or Delivery

    Morsel Photos

    Business Info

    MORSEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    You might also consider

    Recommended Reviews - Morsel

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Latte
    Aaron B.

    Came here for a quick breakfast. Food was as great as always. I am most impressed by how high of a bar they set themselves for all these years. I first came here 6 years ago and this place has never let me down. Not once. Thank you as always for being the greatest. Service was fast. You do have to bus yourself, but it's not a big deal. The ambiance is good, but I wouldn't say that's the most inspiring aspect of this restaurant. But it's beginning to feel like a neighborhood gem that you shouldn't ever skip! Strong recommend.

    The Fast Break , The Spanish Fly
    Christian-Immanuel C.

    Located towards the end of The Ave with plenty of street parking. Once you enter, you are greeted and asked to order prior to being seated. The decor is very chic with cafeteria style seating and trinkets all throughout the restaurant. We ordered The Fast Break and The Spanish Fly. Both were similarly structured with their own style for each Sammie. The biscuit had a nice texture, the eggs were cooked well, and the savory brought everything together.

    The Fast Break
    Sunnica L.

    I've lost count on how many times I've gone here. The place is usually lively on the weekends since there's also a farmers market hosted on the street. It's self serve and seats are somewhat limited when it's busy, but I usually don't have to wait long. We ordered: The Fast Break - Even through my countless visits I stay loyal to my one and only, The Fast Break. Their sweet and tangy tomato jam is my absolute favorite. I'll never get tired of it. The Spanish Fly - My friends usually order this for a fresh and savory breakfast. My second favorite next to the Fast Break.

    Biscuit & Gravy, Bacon Egg & Cheese Biscut
    Benjamin H.

    We stopped into Morsel for brunch one Sunday afternoon with a craving for biscuits. The staff was nice, it felt like a neat little breakfast diner, and the service was fast. The biscuits themselves were good! A little crisper than I prefer, but it was a good biscuit. The gravy wasn't my cup of tea. Having grown up in the south, I'm used to a very specific flavor profile for sausage gravy, and it just didn't hit the mark for me. It wasn't bad by any means, probably just some addition of extra spice like extra sage or maybe rosemary that just didn't sit exactly well with my taste buds. My wife's BEC was great! They have some sweeter options I'd love to try next time I go as well!

    Biscuits & Gravy
    Laura B.

    This business needs your support. The kind (and very cute) owner let me know that they need more business this summer. I've been coming here for a long time, and not often enough lately. Today I ordered a dirty chai and a biscuit and gravies with half mushroom and half pork sausage. Please rush over here and bring all your friends. The music is good, the booths are comfortable. And on a Sunday there's tons of parking if you need to drive or light rail is super close. Delicious food!!!

    Jessica Y.

    Came here from a recommendation that these were one of the best biscuits In Seattle. I got the Spanish fly and it was delicious. Super savory. The egg was runny, and everything was well balanced. Personal preference, I think the biscuit was a bit hard and dry for my taste. Overall solid spot for a quick bite though. Food: 7.3/10 Service: 10/10 Ambience: 8/10

    Mike L.

    A solid breakfast spot that specializes in biscuits and breakfast sandwiches, and it definitely delivered. We ordered the Fast Break sandwich on both a cheddar chive biscuit and a buttermilk biscuit. The sandwiches were stacked and flavorful, and the biscuits were the star--flaky, buttery, and perfectly balanced. Not dry, not soggy--just right.

    Menu (Oct 2025)
    Albert T.

    I visited Morsel for a weekday lunch and it wasn't too crowded at all. A couple of things to start: this is a counter service establishment - order at the front, pick up in front of the kitchen area, bus the tables, etc. Items that include biscuits have a surcharge for higher tier biscuits. E.g. ordering a $14.75 sandwich with a Biscuit Special will be 75 cents more. Pricing seems quite steep, but tax is already included. With that being said, pricing still seems to be quite high for the size of the biscuit sandwiches. The Spanish Fly w/ Biscuit Special ($15.50) - The biscuit special, pickled onion cheddar, is quite good. It's very buttery, moist, and fluffy on the interior, albeit not particularly layered or flaky, but with no hint of dryness. The exterior is nice as well, being toasted until a crunchy crust develops. There's plenty of cheddar baked inside, although I'm not sure the pickled onion comes out all that much over everything in the sandwich. For the fillings, they first start with melted manchego on the bottom that's extremely bubbly and is toasted to the point of almost becoming a cheese crisp on the edges, while the interior still remains stretchy. On top of that lies a piece of prosciutto. I was expecting the typical cold cured piece of thinly sliced meat, but they actually fry the prosciutto, which transforms it into something similar to bacon in both cured saltiness and crisp. On top of that is an over easy egg, the yolk already punctured before service, spilling all over the side to be used a dip for the sandwich. A bit of arugula, spicy and bitter, lie on top, followed by a smear of pepper aioli. The aioli is very sweet pepper forward in flavor with no heat. After assembly, I believe the entire sandwich is then toasted as a whole so that's it's served entirely warm. (4/5) Overall I found the biscuit sandwich to be good, but a bit on the smaller side for the price. I'd love to go back to try some of the biscuits by themselves rather than a sandwich. Firstly to judge the actual biscuit quality by itself, but also because I'm not sure it's worth the additional $11 to upgrade the biscuit to a sandwich. Bathrooms - Two unisex rooms

    Cheddar Chive Biscuit
    Sabrina H.

    This place gets really busy on the weekends so keep that in mind in terms of wait times. It's especially busy during the u district farmers markets. I got the fast break and did not like the cheddar and chive biscuit that I got. The biscuit was very dense and hard, but also dry. The tomato jam was not to my pallet so it just may be a personal preferences thing, but it was really sweet and I did not think everything went well together with the bacon egg and cheese and then the biscuit together. Felt a bit disjointed as a result and I think there's better breakfast sandwiches to be had elsewhere.

    Ronald K.

    When there's no signage or branding except for a free standing chalk board, you just know things will be either very good or very bad...so happy to say VERY GOOD. Though the decor is kinda awful-trying way too hard to be artsy but fails. But don't let the phones glued to the wall distract you from the delicious lattes and that glorious assortment of biscuits!

    1x  "The Spanish Fly" in front and  2x  of "The Fast Break" in the back.
    Johnny Q.

    The garlic cheddar biscuit buns were absolutely phenomenal and elevated the entire sandwich. Reminds me of the Dutch Crunch bread from Ike's love and sandwiches. Extremely BUTTERY and textured with crunchy outside and moist inside with each bite. The fillings inside were simple but fresh and the buns made the experience. Tastes way better than it looks. Picture doesn't do it justice. Small little restaurant with sufficient tables and a small menu. They are a bit short staffed so you will need to bus your own table. Also offer self served water and condiments. Their signature chili sauce condiments were amazing.

    Menu
    Holly M.

    I've been wanting to try morsel for months now and I finally rode my bike there and had a delightful experience. The biscuit was on point! Flaky in the way that makes you pause and appreciate layers. It was warm, lightly golden, and the chives went together well with the bacon and egg. And then there's the tomato jam!!! I love me some tomato jam so this is why I opted for the "Fast Break" sammie. It's just sweet enough to lift the biscuit, tangy enough to keep things interesting. I wanted a pile of that tomato jam on my plate honestly. Like my other reviews I dig my sauces!!!! I'll be back. It was very filling and I didn't even need to eat for the rest of the day! The workers were kind and upbeat and very welcoming once you walked in the door. Interesting decor inside too! Good vibes!

    16 oz. Drip and  The Spanish Fly
    Schyler D.

    Very cozy easy to miss spot just a hop from U-Washington campus. A bit expensive but Biscuits are amazing. The sandwiches are even better. So many flavors combining together and they work great

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 1
    Love this 3
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Karen N.
    114
    1228
    3767

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Rita Z.
    0
    13
    25

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 12
    Thanks 0
    Love this 9
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    The best biscuits! Their breakfast sandwiches are the best! It gets real busy so you need to be early or make some time.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    I ordered an iced latte from this location and there was a strange long dark mass in the coffee.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Yuli L.
    149
    607
    3382

    5 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Niko H.
    0
    21
    31

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 8
    Thanks 0
    Love this 9
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 32

    Morsel Reviews in Other Languages

    Ask the Community - Morsel

    Where do y'all get prosciutto from? Which brand is it? Trying to see if it has nitrates, etc. Or if it's traditional prosciutto with just salt...

    Thanks for your inquiry! Carando usually. It does contain nitrates.

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Coffee & Tea 9,966 times last month within 5 miles of this business.

    Verify this business

    Layers Green Lake - Coconut Shrimp

    Layers Green Lake

    4.4(187 reviews)
    1.8 miGreenlake
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Layers Green Lake - Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Layers Green Lake - House Fermented Cucumbers - AKA dill pickles

    House Fermented Cucumbers - AKA dill pickles

    Layers Green Lake - Roasted Spring Onions & Romesco

    See all

    Roasted Spring Onions & Romesco

    Papa Kitchen - :D

    Papa Kitchen

    4.1(51 reviews)
    0.8 miRoosevelt

    Nice open restaurant with great lunch specials and a menu that has something for everyone. Our…read morevegetarian friends really appreciated the extensive options here, alongside extensive meat options. There's a mix of mainstream dishes and speciality dishes which I liked. There's portions are generous and parking is easy (parking garage for free right next door).

    So far, so good! If you like Moonlight Cafe in Seattle (which I absolutely love, and just went…read morethere to eat 2 days ago) then you will love this place. This is their sister restaurant!!! They serve both meat and vegan dishes, and have 2 separate menus. I am very appreciative of this since the other vegan restaurant near UW closed (so sad!). But this place is good - just like Moonlight Cafe. Menu items are slightly similar, but slightly different too. They serve pretty much almost the same dishes though - and the food is still delicious! I ordered their vegan bun bo hue today to be a bit adventurous on this chilly Seattle day. And I'm glad I did, as it did not disappoint. I wish it was a bit more spicy and had a bit more of that lemongrass kick I like with BBH, but nonetheless, this place is sooo good and the soup hit the spot! The BBH came with the typical rounder noodles and had a variety of proteins - lots of yummy triangle tofu, mock meat, bok choy, carrots, broccoli, and carrots. So filling! They brought out cabbage, banana leaf, bean sprouts, and jalepenos for garnish. I also had their mock mongolian beef. It was fine - tasted like the usual seitan protein. There was definitely more onions and greens than there was meat, but that's OK. it wasn't bad for $18 given the economy we are living in now. This dish was part of the lunch menu (between 11-3pm) and it came with a thai iced tea. Not bad at all. The server was very kind and helpful. Quick, efficient, and lovely. I think I slightly prefer their sister restaurant, but I would absolutely come back again when I'm in need of some good comfort vietnamese food with both meat and vegan options. PS. Just beware, the door pressure sucks and can be difficult to open when you pull the door.

    Photos
    Papa Kitchen - Inside

    Inside

    Papa Kitchen
    Papa Kitchen - Superbowl watch party 2026

    See all

    Superbowl watch party 2026

    An Nam Pho - 'Fresh' vegetable and shrimp roll

    An Nam Pho

    4.1(338 reviews)
    0.8 miRoosevelt
    $$

    YUM!!! We enjoyed that they had a spicy beef broth option for our pho. The large size was…read moredefinitely worth it! I got steak and tendon and it was delicioussss I also enjoyed not having forks readily available (not that there's anything wrong with using a fork) but I was finally able to eat my pho authentically with just chopsticks and spoon. *pause while i look up how to properly eat pho* The place is very quiet and clean. Service was very nice and quick. Unfortunately, parking can be tricky in this area, so be ready to circle around for street parking or walk a bit.

    One of my friends recommended this place solely because of the pricing of their foods relative to…read moreliterally every other Vietnamese restaurant in the Greater Seattle area, and I decided to make the drive to eat here with a friend visiting from Orlando on a Saturday evening around 8pm, just an hour before closing. This is one of several places I've been wanting to try in the Roosevelt neighborhood, though that means parking is a doozy as is for most major neighborhoods in Seattle. When you get here, you'll see a handful of two- and four-tops along with the counter and kitchen far up the back. It's dimly lit and there's a bunch of figurines at that same back counter. I was seated with my friend immediately since there was nearly no one inside. I got their large pho with brisket, tendon and tripe all in their traditional beef broth, followed by Thai tea as I usually like to do. The broth itself was all right at best, not the freshest but generally passable. I did find myself having to add a little more hoisin sauce than what I'm used to so I could bring the flavors in more. Otherwise, the briskets, tendon and tripe all made the dish very warm and hearty despite it being a hot day most of the time. Thai tea is standard though a very welcome refresher. Service was top-notch throughout as servers would refill our water frequently and check on us. I recommend getting their large pho since it's only a dollar difference from their regular-size pho, and that's not even the only option where prices are actually really good compared to other places - other Yelp reviews corroborate that. It's really nice to know there are some great places serving Vietnamese food that isn't just in the Seattle area, and one with competitive prices for their dishes! Distance is an issue for my case but I'd still make a trip or two back here to support this mom-and-pop restaurant.

    Photos
    An Nam Pho - Dining hall

    Dining hall

    An Nam Pho - Prawn roll

    Prawn roll

    An Nam Pho - Dining Hall

    See all

    Dining Hall

    The Salty Shack - Chris Craft * Chicken Caesar Wrap -- crispy chicken strips, romaine, house-made Caesar, Parmesan, croutons and Goldfish crackers.

    The Salty Shack

    4.1(52 reviews)
    1.0 miWallingford
    Locally owned & operated
    Grab-and-go

    Food quality and service were definitely it! We were at the Octopus Bar and got some food from the…read moreSalty Shack to go with our drinks. We were pleasantly surprised by how tasty the food was. It came quickly, and the servers were very attentive. It honestly felt like restaurant-quality food. I highly recommend the food; they didn't skimp out on the ingredients.

    I've gotten delivery once and take out once. The photos are from my delivery experience. I got a…read morechili cheese dog, jalapeño poppers, and chicken tender basket. Oh, and a vodka lemonade - you can get cocktails delivered via DoorDash! Everything was super good, especially the chili cheese dog. They were really generous with the chili (a full cup of it) and it was delicious. The lemonade is made from scratch and I really enjoyed that, as well - not too sweet. When we did takeout, we each got a sandwich, and we also got a Chicago dog, "chum bucket" w/ tots, and a handful of cocktails. I'd had kind of a bad week and was basically like, I don't even care, let's just get whatever we want even if it's an insane amount of stuff, haha. They do single serving craft cocktails for takeout in little cans, which is pretty cool. And they were SO GOOD (all with very clever nautical-themed names). I think our favorite was the "No Ship Sherlock" seasonal Moscow mule. The Chicago dog was amazing - based on this and my previous chili cheese dog, I can say without hesitation that their hotdogs are 100% 10/10. The "chum bucket" tots were also really good, and again came with a very generous full cup of chili. I hate to say it because everything else was so good, but the sandwiches were pretty disappointing for the price, we both thought. I had a tuna sandwich and my bf had a veggie sandwich. They used fresh, quality ingredients, but both sandwiches were kind of bland, and a lot smaller than we were expecting for $14 apiece. That's the only reason I dropped a star, but aside from that, they are 5 star all the way. So, we would not revisit the sandwiches, but hotdogs and cocktails HELL YES YES YES!! Anything involving the chili is also highly recommended. And although I didn't really go into detail about it, chicken tenders were good, too (there were more in there than what the photo shows) - crispy and well-seasoned, and more than what I was expecting.

    Photos
    The Salty Shack - East Coast * Roast Beef & Cheddar -- roast beef, cheddar, horseradish aioli, Mama Lil's pepper spread, romaine, tomato and onion.

    East Coast * Roast Beef & Cheddar -- roast beef, cheddar, horseradish aioli, Mama Lil's pepper spread, romaine, tomato and onion.

    The Salty Shack - Seattle Dog -- all-beef frank with whipped cream cheese, spicy aioli, caramelized onions and pickled jalapeños.

    Seattle Dog -- all-beef frank with whipped cream cheese, spicy aioli, caramelized onions and pickled jalapeños.

    The Salty Shack - The Skipper! * Kids Meal
Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's

    See all

    The Skipper! * Kids Meal Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's

    Morsel - coffee - Updated September 2026

    Loading...
    Loading...
    Loading...