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    Morfire

    4.4 (300 reviews)
    ModerateThai, Hot Pot, Bars
    Closed 4:00 pm - 9:00 PM

    Order Morfire Takeout or Delivery

    Morfire Photos

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    MORFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Morfire

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    Reviews With Photos

    Half Tom-Yum, half Beef (5-Spice)
    Sophia C.

    A great place for a hearty meal with friends, especially in the wintertime! I came with 2 friends and ordered a split pot of half Tom-Yum and half Beef (5-Spice). We ordered an assortment of veggies, meat, tofu, and noodles to put in our shared pot and everything was tasty. The broths were very flavorful, I personally favored the Beef broth over the Tom-Yum but both were solid choices. We also ordered fried spring rolls to share, they were pretty standard but a good starter to the meal. Once we split the bill at the end, it only came to about $23 per person which is amazing for dinner in Seattle. Service was fast and friendly, they checked in on us often and did a good job at explaining the menu and refilling our waters. I would come back for sure!

    Emily T.

    Came a little on the close side to closing time, but they were really nice and let us dine-in. Staff was all very welcoming and friendly. Located in Cap Hill, we were able to find street parking on the side. Ambiance of the restaurant is pretty casual. Food: + We got the split pot hot pot with tom kha (my favorite) and beef broth. + To accompany the hot pot we got the morfire veggie mix, pork loin and beef round, we felt that everything tasted fresh and was reasonably priced! + I got their non-alcoholic lychee and soda. The flavor was good but it was on the almost too sweet side for me to finish. Overall, a great spot with flavorful broths! Definitely would come back again!

    Build your own hot pot

    I love Morfire! Thai style hot pot. So many vegan, vegetarian, and gluten free options. Staff is really nice and very knowledgeable about the menu. Fun atmosphere inside. Good for solo or groups, call ahead for table reservations. Love coming here.

    Vegetable platter, enoki belly roll, tofu puffs,
    ThuyVy N.

    went here at around 8 on a Wednesday and it was pretty busy with a few tables empty but it was mainly full. We were seated instantly. The spot is really cute and the service is super nice and friendly. We ended up getting 1 hot pot and 2 drinks and I think our total for both of us was about 55. I thought it was pretty fair for what we got. Overall the hot pot was really good, I thought the flavor was a little milder than I expect of Tom yum but I think it makes sense for a hot pot base to let the toppings shine. I do wish it had more of a lemongrass flavor. The lychee soda was really good, the maroon maroon cocktail was just alright to me. We expected it to be sweeter and taste more of blood orange but didn't really taste much.

    Suki Nam Tom Yum Soup
    Aravind V.

    This was my first time trying Thai hot pot, and it was absolutely delicious! Portion size was perfect for one hungry person, with really good cuts of meat, really fresh veggies, and a perfect Tom Yum broth. I'm definitely looking forward to trying a few other broths in the future. Restaurant was not crowded at all and I got seated as soon as I got there. Staff was also super friendly. Overall I highly recommend and I will be going back to try more!

    Fried tofu (back), fried chicken (middle), quail egg wontons (front)
    Leilani Q.

    Morfire has great service and the staff was really friendly checking in on us. The restaurant is cozy and has all you need set up on the table. The menu is easy to navigate and all you have to do is mark on the paper menu what you would like to order. Suki nam Tom yum: loved that this individual hot pot had a variety of ingredients and glass noodles soaking in the broth. For tom yum, I think the broth was a little light in flavor and wished there was more spice or sourness to it. Definitely used some of the dips on the table for the meats. Suki hang: our favorite dish of the night. Very flavorful and came out hot! We got this with chicken and it was very tender and also great with some of the sauces

    Enoki, tofu, and puff tofu
    Diana C.

    Food - the hot pot here was really quite reasonably priced and had a good selection and quality. They also had about 8 different broth bases to choose from with at least 3 vegetarian options! They also had vegan and gluten free options too. I appreciated the MF Combo with a bunch of veggie and noodles for $10 and the split pot option to get two different broths. We also had the quail egg wontons, which were awesome! The drinks were decently unique, but I think more aesthetically pleasing than particularly flavorful, so they were fine. The mini flan and the boba tea were excellent. I would come back just to try the flan (life changing) if I wasn't already sold on the hot pot and small plates. Service - they were super friendly and attentive. The bartender seemed to know quite a few people that came in and would chat with folks. He checked in regularly with us too. Ambiance - it's super busy and you probably need a res (by phone only) if you come at 5 or after. We did not but got lucky coming in early and grabbing a seat at the bar. The music was nice and the decor and set up were cozy and fun. I would definitely bring friends or family here, but also a cute date night option too. We will totally come back here again!

    Marielle J.

    LOVE this place so much! It's in Capitol Hill so parking is not the easiest. We were able to park in a lot that wasn't too far from the restaurant. This is a small establishment and they have a website with a well versed menu. They HIGHLY recommend reservations due to limited few seating. Ricky was friendly on the phone. They have to take your name, best phone number to reach at and a credit card #. The credit card is taken in case you do not show up. If you don't show up, they will automatically charge $25 per person. Better to call and let them know you will be late etc. When we had arrived, they had my name on chalk for our table :) Ambiance is nice! They have a bar and bar seating too. Morfire means "hot pot" in Thai -- at least that is what our waitress/host said. They had these quail egg wontons that were super delicious! I love quail eggs. I would love to try their family hot pot style next time but I got an individual hot pot. It was the herby one -- which they said they won't be continuing bc it's not as popular. I honestly LOVED the broth bc it was tamarind with a kick and reminded me of my moms dish, Sinigang. It was an herby kind of hot pot, pork and beef, with greens! My boyfriend had a noodle dish that had a bit of a curry flavor to it. Their sauces are amazing! They have it on your table along with ponzu sauce. Highly recommend the sesame and Morfire sauce! Our waitress and host was super friendly! I brought my Polaroid camera and she took a picture of us

    Our spread
    Sheena C.

    Last night I had an amazing time at Morfire with a group of friends. A group of 6 of us split a number of appetizers before diving into the hotpot. I wouldn't have ordered quail egg wontons myself but I'm glad somebody did because they were absolutely delicious. I also was eyeing the son-in-law egg which read sort of like a scotch egg with a Thai twist, and that must be one of my top 3 egg-eating experiences ever. I was also still battling a mild cold and missed out on the cocktails but the waitstaff were sweet and attentive with my request for plain hot water. As for the hotpot, I couldn't have imagined how Tom Kha with its coconut milk became my favorite soup base but I ended up dipping most of my veggies and meat into that side; the other half, beef five spice, I considered a perfect dipping broth for the veggies to add just an extra touch of umami. Since we ate everything family style amongst 2 split pots, I got to sample an impressive variety of meats and veggies but amongst my favorite were the belly-wrapped enoki, beef round, scallops, squid, bok choy, and cabbage. We also really enjoyed getting to try the tamarind sauce which doesn't come with traditional Chinese and Japanese hotpot. Our waitstaff were attentive with helping take dishes away to make more room on the table, and great with small talk as they served us. I would definitely come back again with friends both local and out of town - this is a perfect cozy and tasty group meal spot!

    Suki Hang
    Jane L.

    Morfire is a solid spot! I especially love that they source their meats locally. The flavors were not as strong as we'd hoped though. Not the most authentic dishes but also nothing to complain about. Service was attentive, place kept clean.

    Jenny T.

    Came here with some friends for dinner. We ordered the split broths with Beef on one side and Tom Kha on the other. For the proteins we ordered Beef Chuck Slices ($8), Prawns ($6), Squid ($6), Fishballs ($5), and Tofu Puffs ($4). For our veggies we ordered the King Trumpet Mushrooms and the Morfire Mix ($10), which contains carrots, cauliflower, shiitake, cabbage, glass noodles, bok choy, brown beech mushroom, napa cabbage, and chrysanthemum. Out of the sauces that they had, I liked the Morfire house sauce the best. It had this balance of sweet and spiciness to it. Both of the broths were delicious in their own ways. The beef was very flavorful and had this earthy taste to it. The tom kha was more creamy. What we got for the 4 of us was the perfect amount to split. We were left feeling full after eating everything that we had. I also ordered the Lavender Lemonade Mojito ($9), which is basically a butterfly pea cocktail with that purple ombre effect. It's really pretty and tasted great and refreshing. It basically tasted like a hard lemonade. What I thought was unfair was that we were given way less beef broth than the tom kha soup, so we were stuck asking for a refill on that for $1 more later on to even it out. Even from my photos you can see that the beef broth was significantly less than the tom kha. The soups should have been given at the same levels to start out with and I felt like we were shorted from that. Aside from that, the service was great. They brought out everything that we requested promptly and made sure that everything was to our liking. I feel like this would be a great place to stop by at on a cold winter evening in Seattle.

    Melissa C.

    Check out this small but lovely place that will warm your belly. The atmosphere is warm and cozy. The staff were attentive and helpful. The food was exactly what I wanted. My daughter gave her soup a ten out of ten. She couldn't stop smiling. On a cold winter day the steamy tables were so inviting. We will definitely be back. Thank you!!

    Suki Nam Tom Yum Soup
    Brian T.

    Let's just say there's not much yum in the Tom yum. I think this is a great example of how some IG blasts for some restaurants can be a total miss, invalidating the merit of the so-called foodie. But that can be a rant for a different time. We came to Morfire on a Friday night, and it was packed. I mean, Thai-style hot pot? Pretty promising, I would say. I ordered: the individual Tom Yum soup with an extra side of lamb. Also ordered two bowls of rice, one for myself and the other for my wife. When we were given the bowls, I immediately knew that the meat was overcooked by a mile. Also, the portions were incredibly small. My pot had a combined three different cuts of meat, including the extra side of lamb, and in total I had about 10 slices of overcooked, chewy meat. The Tom yum broth was disappointingly bland. And for a spicier broth, it was SO bland like it had been watered down. I love Tom yum, especially from Hai Di Lao (a much more superior version of hot pot), and this was just straight up sad. The cherry on top? The rice was not even cooked properly. It was like porridge, and my wife and I both looked at each other in disgust. How do you mess up on rice? It was congealed and mushy, and we knew immediately that they added too much water. My wife encountered the same problems, that the meat was sorely overcooked, and the egg in hers was cooked too much as well. We left a bit disappointed, and we looked at each other optimistically to plan another trip here, where we can order all the ingredients raw and individually so we can cook it ourselves. But as we made our trip back to the bus, I grew more and more frustrated with the dinner, and I vow not to come back here again. Lesson learned: don't put all your trust in food IG or influencers. This was a poor one. Save your money and go to Hai Di Lao or Boiling Point.

    Family style hot pot

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    9 months ago

    soooo good! we had the tom yum / tom kha hot pot and got the dry hot pot on the side. sauces were amazing

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    First hot pot experience very enjoyable will come back! Friendly service great food lovely ambiance

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    Page 2 of 8

    Morfire Reviews in Other Languages

    Ask the Community - Morfire

    Does morfire have a happy hour?

    Yes! Every day 2-5--drink and food specials.

    Are they closed for the holidays?

    Hi Shantala! I called them just now and they're open New Year's Eve (Sunday) from noon till nine, New Year's Day (Monday) from 2:00 p.m. to 10:00 p.m.… Read more

    Is there a broth most similar to Thai Tom Yum broth?

    I don't think they have a broth that has coconut milk (but they are all good, and I usually go for herbal broth spicy option.)

    Does Morfire have private rooms like Little Sheep in the ID?

    The food and style is completely different.

    Don’t See Your Question? Ask Away!

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    I've been looking forward to visiting the bar for weeks. Finally got a time and reservation time I…read morepreferred was available. We arrive and get seated. The First Gentleman was attentive and we got our drinks and an appetizer timely. We ordered our second appetizer with our first server and thats where the service deteriorated. I could hear the table next to us ordered the exact same appetizer as we did 10-15 mins after we did and a new server who must had just clocked in brings them the order literally within 2-3 mins later and the male commented, "oh that was fast" and I thought to myself they got our order. Another 10-15 mins go by and I had to ask "do you know how long our order will take to which she seemed to get annoyed. It could have my energy because by that time I was annoyed. I'm not sure what happened to our original server but he must have gotten off. About 5-10 mins goes by and here it comes. That confirmed the table next to us got our order because of how long it took. They never apologized for their mistake. Doing all that time they never came back to see if we would like another drink. I had to flag someone down. The clincher was we got our bill and there was 22% service charge. That was on me because if I would have seen it I might not have gone. I'm not a fan of automatically charging a service charge. I'm a great tipper but it must be earned. By than I was really annoyed and thought to have a conversation with the manager but let it go. I would not go back. The craft cocktails are spendy but I had no problem with that because they're creative and they earned it by being creative. But the energy and the environment wasn't like the other speak easy bars I visited. It was boring and to top it off the service charge of 22% and the service that came with it sealed it for me. Make sure to read the website on their thought around the 22%.

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    Inside Passage - On your way in.....

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    4.1(306 reviews)
    0.6 miCapitol Hill
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    Came here to celebrate a birthday and get immersed in another world. Inside Passage is in Seattles…read morebusy capitol hill neighborhood. Parking can be a wee bit tricky so waking, ride share, or public transit will be your best options. But if you have to drive we found a paid lot a few blocks away While this wasn't the best tiki bar we've ever been to, it did stand out for the presentation of drinks, the cool (and massive) octopus, the immersion, and overall vibe is nice and atmospheric They have four non-alcoholic options which I really appreciated as the one driving for the night! They also have standard as well as unique takes on tiki drinks. We were surprised to find so many options with vodka and tequila which isn't common in a more traditional tiki bar We had the: - "Kiki Premier Mai Tai" which wasn't as rum forward as we would have thought, especially given how many rums it had in it; but overall it was a classic style Mai Tai and tasty with quality rums - "One Eyed Willy" which has a fun presentation in a chest with smoking dry ice. This one you could taste the rum more and overall it was a really enjoyable drink and experience - "See A Light" which is a non-alcoholic option and the taste was just as good as the presentation. Came in a lovely angler fish tiki mug with the light and everything! The taste was complex and something that thought went into creating - "Four Boys" another non-alcoholic option that was the coolest visual as it came in a "steaming" crock pot. The taste was very unexpected, in a good way, and is a drink I would get again Overall the drinks were about a 4/5 but with the charming atmosphere and whimsical presentation it's a 5 star experience that is just fun

    This place was highly recommended from my cousin who lives in Seattle. So while I was visiting for…read moreEmerald City Comic Con, I had to check this place out. First and foremost, you need to make a reservation. I did end up needing to move my reservation up because of scheduling but it worked out and the staff were really nice about helping me. This is a speakeasy inside Rumba, I did not know that going in. It's incredibly cool to walk into the bar. The decor is amazing. It's super small though with a few tables and bar seating. It was kinda loud when I was there since most tables were filled. My server was nice as well and was able to answer all my questions. Ambiance was exceptional and is such a cool place to visit. Most of the cocktails came with fancy show of some sort and were extravagant - and equally delicious. I got The Inside Passage, but there were at least three others I was trying to chose from. There was a lot of thought that went into the presentation of each of the drinks and I love that attention to detail. Since it was around dinner time I did want to order food and drink. They did not have the Kikisoba (they ran out) and that made me sad, but I was able to order the Rumba sliders and a basket of fries. I'm not a huge sliders fan, and I did order the caramelized pineapple on the side. The sliders were incredibly flavorful and the perfect size. For anyone wanting to visit Seattle, I do highly recommend this place. It's a really cool vibe and the food is really good too.

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    Altitude Sky Lounge

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    Okay the positives... the views were amazing, the vibes are outstanding. They have a live DJ who…read morewas cookin it was great! We ordered the whipped feta dip, the artichoke dip, the pepperoni flatbread and the prosciutto apple flatbread all of those were freaking delicious amazing. This place has so much potential if they improved their service. The service was so bad it took 45 min to get our first round of drinks. Our server was really nice but maybe stretched too thin bc she forgot to put our order in and threw away her paper that she wrote it on so she had to come re take our order. We had full intentions of ordering entrees from here but they were out of the main dishes. Just seems like the kitchen manager isn't planning well, staff doesn't have help from management. The only thing keeping this restaurant afloat is the view and the DJ

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    Morfire - thai - Updated May 2026

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