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    Mickey's Top Sirloin

    3.7 (291 reviews)
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Mickey's Top Sirloin Photos

    MICKEY'S TOP SIRLOIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Lea G.

    My husband and I came here because we had seen and heard about it several times we were on our way to Denver for the festival of lights at the botanical Gardens. We stopped in here to have some steaks and libation. We were seated promptly and our server arrived quickly to ask us what we wanted to drink. We ordered the sirloins because it's Mickey sirloin! My steak was a perfect sirloin cut. It was cooked perfectly and flavorful. I added my usual Worcestershire and enjoyed it entirely. My husband was not as great, but our waiter took care of us entirely. We had the fried mushrooms. They were pretty good. The salads were mediocre. Same with our other sides. All we enjoyed our experience. We took a piece of cheesecake to go, which was good as we walked in the botanical garden.

    Medium rare Hawaiian steak
    Sara C.

    Pricing has understandably gone up and the house wine is still pretty reasonable when compared to local restaurants. Stephanie "G Money" took care of us last weekend and did a spectacular job. She was amazing with the recommendation and was fast in bringing us food and our beverages. We really appreciate her! The ambiance has been consistent, the parking is a little tricky but loop around the back of the restaurant and you can find plenty of parking. I do think the pricing of the steak with $28 for a 12oz sirloin is a little steep, but then again, I'm comparing to chain where they might have a better cost due to the size of corporation vs small local business. We had the soup of the day with chicken rice soup and I probably should have gone with the salad as the cup of soup felt small. Tasty but really hot temperature, watch out for your tongue. The Hawaiian Steak was delicious, well marinaded and the cooking temp to medium rare was spot on in my opinion. I've been here a few times and their steaks are definitely... well seasoned. No additional sauces needed. I do think if you're on a lower sodium diet to call it out, as their chefs do not skim on seasoning here. Overall it's a great place to come for a date night, a little hole in the wall vibe with great food. Come check them out!

    Rose Paloma and rotating IPA
    Shelby A.

    Truly an underrated hidden gem! This was by far the best meal of our Colorado trip so far. Your dinner comes with a side and a soup or salad. I made a reservation for two on a Monday just to be safe. There is a bar side and restaurant side. I chose the restaurant side because I like it to be a bit quieter for my meals. Our server Hector was a rockstar. Answered all our questions and gave great recommendations and checked on our periodically to make sure we were doing well. I ordered the 8oz filet with a salad and loaded baked potato. The filet was cooked to my favorite rare temperature and the flavor was exceptional. The baked potato was amazing and well cooked and topped off with bacon, cheese, butter, and sour cream. We also ordered a king sirloin with cowboy butter and another loaded baked potato. It was eaten so fast it was delicious. The side salads were a decent size as well. Our drinks were delicious as I ordered the Rosa Paloma and my boyfriend ordered their rotating ipa which was something made by Breckenridge brewing. The steaks are extremely well priced as our whole meal was $80 and the quality was top notch. A must try in the Denver area!

    Sarah A.

    We came with a large group that had an advance reservation. There were 30 of us. They had several tables together in the middle of the room. We were seated at the overflow table with 6 other folks. We arrived with the last group. Our table ordered drinks, those were delivered. We ordered appetizers and those were delivered. Then we placed our dinner order. All came out in a timely manner and our server made sure our waters were filled and that we had everything we needed. We got the warm bean dip and chips as an appetizer. It consisted of a bowl of refried beans with some melted cheese on top and a dressing sized cup of salsa. Both were tasty. I ordered the Mickey's Top Sirloin, as it is their signature dish. I asked for medium which should be pink. My husband went with medium rare which should be lots of pink. He got a baked potato with sour cream and butter as his side. I had the mashed potatoes and gravy as my side. Our salads came out and were good. The dressings were correct. The salads are mostly lettuce with a bit of additional veg and two slices of pepperoni. Our dinners came and mine was medium well if it was anything and the meat was quite tough. The brown gravy for the mashed potatoes was very salty. My husband said his steak was ok, it looked like what I pictured for medium. He also said the baked potato was good. Overall, our service was great. The food was so-so. If I was returning with a group, I think I will focus on the Mexican entrees. I know from past experience that they are top notch. I will note that while we arrived after the large group table was full and ended up on the overflow, we had ordered, eaten and paid and the large table who started putting in drink orders before we arrived had still not received their food. I know large groups can be tricky, but there was a reservation in advance and the restaurant was aware of the head count for staffing. So maybe this is a better location for smaller groups.

    Aleah V.

    It was a really.. good.. steak. I was dancing in my seat so GOOD! My boyfriend and I both got the tbone steak dinner with salad and side. I got mine medium and it was a medium rare which is fine... just know that maybe it'll be less done than you think? Could depend on the cook as well. Also I feel like a tbone might be tricky to get an even temp throughout. I didn't love my Cesar salad.. it was like a store bought vinaigrette.. not bad but I wanted homemade.. maybe I'm wrong though. Margaritas are good and the service is what you would expect. This is not a fancy place but a very yummy place. I would spend my money here again gladly.

    Rella D.

    Stephanie was the sweetest server ever. Offered a history lesson on the restaurant. Offered a complimentary sampler platter. The sampler, cheesy sausage garlic bread and calamari were all perfect. Salsa, queso, and sausage all from scratch. 12oz Rib eye, 8oz fillet were cooked to perfection. Juicy and tender steak. Chicken sandwich just have been great because the husband finished it quick Strawberry cheesecake, apple pie and cherry pie Ala mode were all outstanding. Worth the $200 Bill for 4 people with desserts, main dishes and appetizers

    Prime Rib Fridays
    Kelly S.

    This is our new favorite spot! The food and service are both incredible and we have been going back at least once a week

    Porterhouse Steak
    Carl C.

    I had dinner at Mickey's on Friday night - My experience was amazing. The food was impeccable and the service was beyond outstanding. My server was Adrianna and I have never had anyone treat me like she did. It was as if I was the only customer she had. She was absolutely the best. The porterhouse steak was perfect - No matter how much noise or chaos there is in my life, I always leave this restaurant feeling better. I'm not sure there's a greater compliment.

    Blueberry cobbler

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    13 days ago

    We've been twice and were impressed both times. The food is very good and the staff are friendly. Go for sirloin, obviously.

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    4 months ago

    Great Service and an awesome steak. Thank you !!! Will go again in the future. !!!!!!

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    2 months ago

    We ordered 2 ribeyes medium. requested that there be pink all the way through. the steaks came out well done, no flavor and tough

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    1 year ago

    Surprisingly good food. Can't wait to go back. Had the pineapple skewer. Great steak.

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    Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

    Odyssey Italian Restaurant

    4.3(1.5k reviews)
    6.7 mi•Alamo Placita, Southwest
    •$$

    This was our first time here, saw it had great reviews so why not come by and try something new. We…read morewere seated immediately despite it being so packed on a Monday night without reservations. The place is cozy, homey, and welcoming when you walk in. The concept of it being inside a home is very interesting. The food here is amazing especially their Caesar Salad. That salad was so delicious we wanted to order some to go. Now the reason why this place is getting three stars because 1. The service here is horrible! 15-25 minute wait for our server to come back around and check in on us. It wasn't just us either but it was everyone else in the room. Saw a couple that waited about 25 minutes just to be checked up on after being seated. We also never asked for our bill yet and it was given to us without us asking. We wanted to order more food after our entree. Hence why we never got to order our Caesar salad. 2. This one was the most disappointing part of our dinner. We ordered tiramisu for our dessert, once served I noticed a glossy chunky on it, assuming it was maybe crystallized sugar. Wrong. It was a chunk of ice!! The tiramisu WAS STILL FROZEN!! For 12 bucks I can get some better tiramisu at king soopers, Safeway, or any other restaurant honestly. 3. There was an ant in my drink, and we weren't compensated for that. We paid 4 dollars for an ant drink.

    We came to celebrate our anniversary The food and the staff were wonderful! This is a fantastic…read moreplace and a wonderful time not just for special occasions.

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    Odyssey Italian Restaurant - Ambiance

    Ambiance

    Odyssey Italian Restaurant - Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

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    Tavernetta - Bucatini

    Tavernetta

    4.5(978 reviews)
    4.9 mi•Lodo, Northwest
    •$$$

    Walking through the doors of Tavernetta twice in one day isn't excessive; it's a logical response…read moreto exceptional execution. Service near Union Station is a masterclass in attentiveness--sharp, deeply knowledgeable, and warm without pretense. Whether dining at midday or evening, the kitchen doesn't miss. Handcrafted pasta is cooked with absolute precision, and every plate from antipasti to secondi demonstrates rigorous culinary discipline. Backed by a solid, thoughtfully curated wine list spanning classic regions and smaller producers, Tavernetta earns every bit of its reputation. If you go for lunch, plan on staying for dinner.

    Tavernetta was very okay despite being highly touted…read more The restaurant is conveniently located in Union Station, so if you're staying nearby, it's a nice, easy walk to get there. It's very hustling and bustling inside with several dining rooms. We were sadly seated in the dungeon space next to the kitchen. We started with the seasonal (I think), squash blossoms. They come 3 to one order and honestly, they were lackluster. It could have stood for more filling. Nothing was particularly special about this starter even though they're apparently quite popular. The best thing we tasted was the pasta al forno which is the seasonal pasta. It came in the form of a lasagna and it was delish. It gave lasagna, but the layers were much more delicate and intentional. Per our waiter's recommendation, we ordered the Maiale pork chop ($42). It came with green tomato, mostarda, and smoked ricotta. It honestly gave me the ick because the pork chop was cooked to a medium. This made the pork more malleable in texture which added to my ick.The flavors weren't flavoring and it was a disappointment because this was our main course. Not blatantly bad, but not to my liking. Service is supposed to be exceptional at Tavernetta, but I found it to be fine. Our waiter, unfortunately, smelled like mildew. It dampened our dining experience a little bit. He was otherwise very kind, but mildew smells are unforgiving.

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

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    Angelo’s Taverna - Original Chargrilled Oysters

    Angelo’s Taverna

    4.4(2k reviews)
    6.7 mi•Alamo Placita, Southwest
    •$$

    Angelo's happy hour & martinis are a routine staple! Specifically: chargrilled oysters & Olive…read moreGarden martini. Always a great vibe!

    During the trip to Denver, we did our best to try out all types of food. Italian was one of the…read morelast on our "To Eat" list, and I had to rely on Yelp for recommendations. This establishment seems to be more of a local favorite, so we definitely had to give it a shot. Parking sucked. We had to park in a neighborhood, but who am I to complain? We got to see Racoons and their 3 baby's peeking out of the water drainage...but I digress. ha! Upon arriving, there were a lot of people already inside. Fortunately, we were seated right away. There was a decent amount of seating, both indoor and outdoor. The decor had a dive bar / 80's restaurant vibe. The food: Toasted Ravioli - 4.5 / 5 - Worth it. Very crisp outside with delicious cheese inside French Onion Soup - 5 / 5 - I make it a priority to try out the french onion soup whenever it is offered. This ranks VERY HIGH up there when compared to other establishments. Very flavorful. The serving is very large so you might want to make it a priority to eat it all ASAP while it is warm. I eat rather slow so the last few bites did feel a bit of a chore (mainly because my Calzone arrived by then). Calzone 4.5 / 5: So good! Especially for the price point. Their servings are legit on the generous side - I could not for the life of me finish it all after the appetizer + french onion soup. Panna Cotta - 4 / 5 - Very good - It might have been just because I was stuffed that the desert didn't stand out for me as much as it did for the rest of our party. We were all very satisfied with our random visit to this establishment. The service was great despite how busy it was. That actually stood out to me - much appreciated! Yet another spot I will plan to visit when I come back to Denver. Thanks Angelo's!

    Photos
    Angelo’s Taverna - The Church of Pasta?

    The Church of Pasta?

    Angelo’s Taverna - Pollo Angelito

    Pollo Angelito

    Angelo’s Taverna

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    Spuntino

    Spuntino

    4.3(542 reviews)
    4.5 mi•Highland, Northwest
    •$$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    Photos
    Spuntino - Inside

    Inside

    Spuntino - Special of the day, truffle pasta

    Special of the day, truffle pasta

    Spuntino - Pasta del Giorno ($33)

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    Pasta del Giorno ($33)

    Panzano

    Panzano

    4.3(1.3k reviews)
    5.2 mi•Central Business District, CBD, Northwest
    •$$$

    Is it weird the thing I remember most is the Butterscotch pudding? I don't know if it was that good…read moreand nostalgic, or the other stuff wasn't memorable. At the time, I enjoyed all the food including the Arrabiatta with Ricotta, Short Rib, Calamari, Charcuterri, Burrata, Tiramisu and Butterscotch Pudding (yeah, it deserves another mention). Service was 10 star! The staff taking care of our large party was great with bringing the food, clearing plates, and most importantly, bringing drinks, which were also good. That Carrot/Mezcal drink was a winner, as was the Long Island Iced Tea. After my trip, I even bought the cheapo Snak Pack of butterscotch putting for home, which wasn't the same as the masterpiece here. Still good though, as was the other food here! The only odd part was the trek to the men's room... I thought Ashton Kutcher was going to be in there laughing at me when I finally found it. Because of Punk'd, not because of other reasons to laugh at me in a Men's room.

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Photos
    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Panzano - Brussels sprouts

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    Quality Italian

    Quality Italian

    4.0(748 reviews)
    7.2 mi•Cherry Creek, Southeast
    •$$$
    Full bar
    Gluten-free friendly

    I went again but this time for dinner. It was only one other friend and myself and we were…read moreunfortunately sat at the corner back end of the restaurant. It wouldn't have been an issue except there was zero ventilation in that spot and it was so hot! I'm not taking this against the establishment as we were more than able to request another table, BUT, they were packed on this Friday evening---rightly so. The food was spectacular! I got the filet mignon, as a recommendation from my friend. Beautifully tender. We also got the brussel sprouts at his behest. The star of that night wwas the octopus though. $16 for this beautiful dish. I'm kicking myself the day after for not listening to my gut and just ordering a second serving. We got the whipped ricotta with Colorado honey and some bread on the side. It was hard not to look at other table's dishes. I'm coming back to try their cacio a pepe. When I went here for brunch, the servers would usually clean our table in between courses. This was not the case last night. I'm, once again, not taking this against this establishment because they reported being understaffed today and had apologized profusely. I would come here again and again.

    $240 after tip for 4 Negroni's and one shared Chicken Parm Pizza. NO appetizers. NO dessert…read more The worst part was being charged $12 for bottled water after I specifically said we wanted tap water. We didn't even drink it. This isn't Disneyland. Don't bring people a $12 bottle they didn't order and quietly add it to the bill. I'm a bartender. A Negroni uses an ounce each of gin, Campari, and sweet vermouth. Even using Monkey 47, the ingredient cost is only $3 per drink, yet these were $25 each, plus a 20% tip. That's a 900% increase!!!! 900% An $88 pizza, $25 cocktails, and a forced $12 water is absurd. Restaurants can charge what they want, but customers deserve transparency. This is exactly why people are eating out less.

    Photos
    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    5.2 mi•Lodo, Northwest
    •$$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Photos
    Osteria Marco
    Osteria Marco - Calamari

    Calamari

    Osteria Marco

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    Gaetano's

    Gaetano's

    3.8(1.1k reviews)
    3.9 mi•Northwest
    •$$

    Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Photos
    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

    Gaetano's - Cabernet Sauvignon

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    Cabernet Sauvignon

    Mickey's Top Sirloin - steak - Updated September 2026

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