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    Nola Voodoo Tavern

    4.5 (332 reviews)
    ModerateCafes, Bars, Seafood
    Closed • Closed
    Updated 2 months ago

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    NOLA VOODOO TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Juke Box
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Nola Voodoo Tavern

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    Beignets a secret menu item
    Queen S.

    We were in town for a conference and over hotel chicken... so we ventured out to Nola Voodoo Tavern. Boy were we treated with a culinary experience that was matched by the kindness and efficiency of the waiter, Wes, and the Louisiana hospitality of the owner, Henry Baptiste. Everything we ate had authentic NOLA flavor. The owner showed us how to eat crawfish and even whipped up a batch of beignets! If you are ever in Denver please put this place on your list!

    Menu
    Mack C.

    4 out of 5 stars "A slice of New Orleans in the heart of Denver--worth the stop!" Stumbling across Nola Voodoo Tavern in Denver was one of those unexpected wins on our foodie adventure. The neighborhood has some real character--yes, it can feel a little rough around the edges with music bumping from cars and locals hanging out--but honestly, it added to the authenticity. We parked safely, crossed the street to a nearby store, and felt completely fine. If anything, it gave us that raw, real NOLA energy we came looking for. Once inside, it's all good vibes. You immediately catch the smell of good Southern cooking and Mardi Gras spirit. The walls, the music, the decor--it screams New Orleans. The vibe lives up to the "Tavern" name in all the best ways. We went in with an appetite and weren't disappointed: * Fried Pickles - crispy, tangy, and fried to perfection * Fried Green Tomatoes - crunchy, fresh, and full of flavor * Fried Chicken Gizzards - definitely a hit with our group (if you know, you know) * Hush Puppies with Blackened Shrimp - bold seasoning and well balanced * Crawfish Étouffée - the crowd favorite! Creamy, flavorful, and comforting--tasted like it came straight out of someone's grandma's pot in Louisiana * Washed it all down with my favorite Abita hazy beer, which always hits the spot when I'm craving that New Orleans feel I do owe y'all an apology though--I was too into the food to snap any pics (rookie move, I know!). But when the owner came over personally to thank us and check in on how we were enjoying everything, that sealed the experience for me. Humble, welcoming, and genuinely proud of what they're serving up. That goes a long way. While I didn't quite have that "I can't live without this" moment, there was definitely enough to write home about. Solid four stars, and I'd absolutely come back again to try a few more dishes and soak in more of that laid-back NOLA flavor. Pro tip: Come with an open mind, a hungry belly, and maybe a little patience with parking--it's worth it.

    Drink menu
    Julia K.

    We came here on a recommendation and it lived up to its reputation. The tavern has a Mardi Gras festive feel, with a bar, few tables, and a pool table. Our waitress was so friendly and professional. We ordered an IPA, jambalaya ($17) and the trio sampler ($17) that has a sample of the gumbo, crawfish étouffee, and rice and beans. The spice was really good!

    NOLA Sampler Trio
    Alex H.

    Food was amazing! Drinks had a bit of a heavy pour (I just added hot sauce to even it out), and I wish my bloody Maria came with a celery stick. The food was delicious! The etouffee, gumbo, and hush puppies were amazing.

    Shrimp Po'boy and gumbo

    We went to the Nola on a Wednesday for lunch. The staff is very friendly and upbeat especially Steve. I love the ambiance. Definitely a 70's vintage Creole vibe. We felt right at home. We had the Nola Sampler 3 + jumbalya. It has red beans and rice, gumbo and étouffée . We also had a shrimp po' boy that is out of this world. If I didn't know any better, I would think I was in the big easy. Come for the food, stay for the fun.

    NOLA Sampler Trio
    Rhonda M.

    Yes, I did and yes, I do! I love this place. I went here as a celebratory dinner and will absolutely be back. They have bowl crawfish on the weekends for $20 a pound. I am blown away and amazed by this authentic Cajun Creole Denver gem. The moment I walked in I felt like I was back home in Louisiana. The vibe here is family and laid-back good times. Henry, the owner was very welcoming and his staff was genuinely interested in our experience. I absolutely loved the decor and the family style touches around the restaurant, including Henry's mother's gumbo recipe. We decided not to order an appetizer, but just jump right in and I got the trio of étouffée, gumbo and red beans and rice. For a little bit more I was able to add some jambalaya, which is the whole reason I wanted to go in the first place. Cory had the fried shrimp Poboy with french fries on the side. They have authentic sauces from Louisiana to go with Your meal. That was a super nice touch. Nothing was too spicy, but everything had perfect flavor. You could spice it up more with the sauces on the table if you'd like. And then we found out that it was one dollar wings night on Thursdays. The bartender gave us a great sampling of different sauces that they have to come with the wings. I love their barbecue sauce and their wing sauce. Everything was amazing and tasted like home. However, the gumbo was definitely my favorite. It had this rich smoky flavor and the sausage and the chicken was tender and not falling apart. It was amazing in every aspect. My second favorite would've had to have been the Poboy. The shrimp was perfectly fried and crispy on the outside and tender, plump shrimp on the inside with the perfect crispiness on the French bread. That bread is too live for! So yes, I highly recommend this spot. And you will probably see me there. Let the good times roll!

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    22 days ago

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    Henry B.

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    7 months ago

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    4 months ago

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    2 months ago

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    4 months ago

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    9 months ago

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    2 years ago

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    5 months ago

    Loved the food. Service was fast and friendly. Would go back to again. I'm not sure what else to put

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    6 months ago

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    8 months ago

    The food (blackened catfish and jambalaya) was excellent on my first visit and I'll definitely be back!

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    3 months ago

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    3 years ago

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    7 months ago

    That really solid food was a lot like I had in New Orleans they were pretty spot on prices were reasonable crawfish was amazing.

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    6 months ago

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    2 years ago

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    7 months ago

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    1 year ago

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    9 months ago

    Food is as close to perfect as can be. An absolute slice of New Orleans cuisine. The gumbo is out of this world

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    3 years ago

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    10 months ago

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    2 years ago

    The food is good but the this place is on the pricey side. The atmosphere is cozy and the owner is friendly.

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    5 years ago

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    3 years ago

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    2 years ago

    True New Orleans cooking!!! Tastes just like my grandmothers red beans and it is totally worth it!!!! Casual environment & football games!

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    Page 1 of 9

    Ask the Community - Nola Voodoo Tavern

    Recently moved to Denver from Nola, is this a place I can bring my children along to watch the Saints games?

    Yes, very family friendly.

    View All 2 Questions

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    Latchkey is perfect for many vibes depending on the day! It's in walking distance from me so it's a…read morenice spot we go for a quick drink. I see they just added a cute hanging side on the front, so it's easier to locate. Their interior is divided by the huge rectangular bar in the middle. It gives space to both sides. There are TVs all around. There is also an outdoor patio that is perfect for warmer nights. I've been a handful of times and was able to experience it busy and slow! The first time we went is for an event after a Billy Strings concert, and the place was packed. Even then, the drinks came pretty fast. On the slower times, I was able to order their craftier cocktails. Their cocktails are decent. The major upside of this place is the prices! I find them to be on the cheaper side of Denver drinks. Latchkey has quickly become a go-to of mine and can't wait to see them grow more!

    Latchkey seems to be THE neighborhood watering hole. Went here for an after party and arrived…read morearound 11:30 pm and closed the bar down--we weren't the only ones! There are so many activities you can participate in - pool, darts, a "fun" vending machine that does not disperse food or drink, watch sports, photo booth, hang outside on their patio, hang inside at the numerous tables and chairs, or hang out at the bar with the bartenders - there is so much to do! You can bring your own food in as well. It is set up for large groups! Service was great, tables were clean as was the bathroom. It's a fun place to be, especially on a Saturday night!

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    Molotov Kitschen and Cocktails

    4.2(97 reviews)
    1.8 mi•City Park, Northeast

    Honestly - fire all around. Everything we had was phenomenal…read more I think they change their menu often but we got - CRAB + CORN HOLUBTSI: which was my favorite thing on the menu. Cabbage wrapped crab and corn. Super flavorful perfectly cooked. - ADJIKA PELMENI: almost like a ravioli or tortellini. Wasn't my favorite, but everyone else loved it. Very earthy. - VEAL + POTATO FLAKE SHASHLIK: basically a shish kebab with veal and potatoes and the sauce they had for it was to die for - SQUASH BLOSSOM FRITTER: not exactly what I expected - it was a flattened fritter with everything on top, but the flavors were super great. - PAN SEARED RED PERCH: instead of perch, they had something similar to salmon and mussels. Everyone loved this dish and thought that the salmon was cooked to perfection. Service was great - no complaints Ambience is quaint and cozy!

    Okayyyyyy Molotov, I see you!!!…read more TLDR: I was impressed by pretty much every single thing we ate. Beautiful plates, delicious and surprising flavors, friendly service. For our monthly dinner, my Yelp Elite girlies and I headed to Molotov. I don't know a ton about Ukrainian food but I'm always open to try new flavors and cuisines. I ordered the Moryana cocktail. It was a savory cocktail and had the most unique smell...after some questioning, I think it was the MSG! I didn't love it but it was incredibly unique. We shared all our plates and ordered the Marigold + Charred Leak Babka, Crab + Corn Holubtsi, Adjika Pelmeni, Veal + Potato Flake Shashlik, Squash Blossom Fritter, Pan Seared Red Perch, and Beet S'more. Standouts for me were the Crab + Corn Holubtsi, Veal + Potato Flake Shashlik and Beet S'more. The Crab + Corn Holubtsi was fantastical. If you love corn, you should get this. It's a great combo of flavor, a little sweet, savory, and the textures throughout are excellent and balanced. The Beet S'more is delightful. The marshmallow is bright and tangy which pairs so well with the white chocolate and the ice cream brings it home! It was the perfect ending to our meal. Shout out to the salmon that was so perfectly seared, I could've cried. I believe the red perch was replaced with salmon. Service was great, our server knew all the details on the dishes and was super helpful. 10/10 recommend y'all. You guys have to try this place out! Also, reminder, it is a tiny space (with beautiful decor might I add), so I would make a rezy.

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    Molotov Kitschen and Cocktails - Tiny Kitchen where the Chefs are whipping up dishes in a Ukrainian dervish

    Tiny Kitchen where the Chefs are whipping up dishes in a Ukrainian dervish

    Molotov Kitschen and Cocktails - Bread and butter

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    Nola Voodoo Tavern - cafes - Updated September 2026

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