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    Nola Voodoo Tavern

    4.5 (327 reviews)
    ModerateCafes, Bars, Seafood
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    Nola Voodoo Tavern Photos

    NOLA VOODOO TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Juke Box
    Happy hour specials

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    Recommended Reviews - Nola Voodoo Tavern

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    Menu
    Mack C.

    4 out of 5 stars "A slice of New Orleans in the heart of Denver--worth the stop!" Stumbling across Nola Voodoo Tavern in Denver was one of those unexpected wins on our foodie adventure. The neighborhood has some real character--yes, it can feel a little rough around the edges with music bumping from cars and locals hanging out--but honestly, it added to the authenticity. We parked safely, crossed the street to a nearby store, and felt completely fine. If anything, it gave us that raw, real NOLA energy we came looking for. Once inside, it's all good vibes. You immediately catch the smell of good Southern cooking and Mardi Gras spirit. The walls, the music, the decor--it screams New Orleans. The vibe lives up to the "Tavern" name in all the best ways. We went in with an appetite and weren't disappointed: * Fried Pickles - crispy, tangy, and fried to perfection * Fried Green Tomatoes - crunchy, fresh, and full of flavor * Fried Chicken Gizzards - definitely a hit with our group (if you know, you know) * Hush Puppies with Blackened Shrimp - bold seasoning and well balanced * Crawfish Étouffée - the crowd favorite! Creamy, flavorful, and comforting--tasted like it came straight out of someone's grandma's pot in Louisiana * Washed it all down with my favorite Abita hazy beer, which always hits the spot when I'm craving that New Orleans feel I do owe y'all an apology though--I was too into the food to snap any pics (rookie move, I know!). But when the owner came over personally to thank us and check in on how we were enjoying everything, that sealed the experience for me. Humble, welcoming, and genuinely proud of what they're serving up. That goes a long way. While I didn't quite have that "I can't live without this" moment, there was definitely enough to write home about. Solid four stars, and I'd absolutely come back again to try a few more dishes and soak in more of that laid-back NOLA flavor. Pro tip: Come with an open mind, a hungry belly, and maybe a little patience with parking--it's worth it.

    Drink menu
    Julia K.

    We came here on a recommendation and it lived up to its reputation. The tavern has a Mardi Gras festive feel, with a bar, few tables, and a pool table. Our waitress was so friendly and professional. We ordered an IPA, jambalaya ($17) and the trio sampler ($17) that has a sample of the gumbo, crawfish étouffee, and rice and beans. The spice was really good!

    NOLA Sampler Trio
    Alex H.

    Food was amazing! Drinks had a bit of a heavy pour (I just added hot sauce to even it out), and I wish my bloody Maria came with a celery stick. The food was delicious! The etouffee, gumbo, and hush puppies were amazing.

    Shrimp Po'boy and gumbo

    We went to the Nola on a Wednesday for lunch. The staff is very friendly and upbeat especially Steve. I love the ambiance. Definitely a 70's vintage Creole vibe. We felt right at home. We had the Nola Sampler 3 + jumbalya. It has red beans and rice, gumbo and étouffée . We also had a shrimp po' boy that is out of this world. If I didn't know any better, I would think I was in the big easy. Come for the food, stay for the fun.

    NOLA Sampler Trio
    Rhonda M.

    Yes, I did and yes, I do! I love this place. I went here as a celebratory dinner and will absolutely be back. They have bowl crawfish on the weekends for $20 a pound. I am blown away and amazed by this authentic Cajun Creole Denver gem. The moment I walked in I felt like I was back home in Louisiana. The vibe here is family and laid-back good times. Henry, the owner was very welcoming and his staff was genuinely interested in our experience. I absolutely loved the decor and the family style touches around the restaurant, including Henry's mother's gumbo recipe. We decided not to order an appetizer, but just jump right in and I got the trio of étouffée, gumbo and red beans and rice. For a little bit more I was able to add some jambalaya, which is the whole reason I wanted to go in the first place. Cory had the fried shrimp Poboy with french fries on the side. They have authentic sauces from Louisiana to go with Your meal. That was a super nice touch. Nothing was too spicy, but everything had perfect flavor. You could spice it up more with the sauces on the table if you'd like. And then we found out that it was one dollar wings night on Thursdays. The bartender gave us a great sampling of different sauces that they have to come with the wings. I love their barbecue sauce and their wing sauce. Everything was amazing and tasted like home. However, the gumbo was definitely my favorite. It had this rich smoky flavor and the sausage and the chicken was tender and not falling apart. It was amazing in every aspect. My second favorite would've had to have been the Poboy. The shrimp was perfectly fried and crispy on the outside and tender, plump shrimp on the inside with the perfect crispiness on the French bread. That bread is too live for! So yes, I highly recommend this spot. And you will probably see me there. Let the good times roll!

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    3 months ago

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    Henry B.

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    3 months ago

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    23 days ago

    Loved the food. Service was fast and friendly. Would go back to again. I'm not sure what else to put

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    11 months ago

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    2 months ago

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    3 months ago

    The food (blackened catfish and jambalaya) was excellent on my first visit and I'll definitely be back!

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    1 year ago

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    2 months ago

    That really solid food was a lot like I had in New Orleans they were pretty spot on prices were reasonable crawfish was amazing.

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    7 months ago

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    3 months ago

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    1 year ago

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    5 months ago

    Food is as close to perfect as can be. An absolute slice of New Orleans cuisine. The gumbo is out of this world

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    2 years ago

    The food is good but the this place is on the pricey side. The atmosphere is cozy and the owner is friendly.

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    1 year ago

    True New Orleans cooking!!! Tastes just like my grandmothers red beans and it is totally worth it!!!! Casual environment & football games!

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    4 years ago

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    1 year ago

    Dive bar with so so food. Limited menu, small staff. Rather sell drinks than food. Owner was less than personable.

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    Page 1 of 9

    Ask the Community - Nola Voodoo Tavern

    Recently moved to Denver from Nola, is this a place I can bring my children along to watch the Saints games?

    Yes, very family friendly.

    View All 2 Questions

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    Just came home from the most incredible meal at the this seafood restaurant. Our server was a…read moredelightful woman name JoJo. She was fun, attentive and efficient. This restaurant is in the heart of Cherry Creek and as such, is in a really nice area. The building is beautiful and clean. The decor is tasteful and attractive. The food is absolutely amazing. I had a Connecticut lobster roll and I thoroughly enjoyed it. My Pinot Grigio was chilled and went with my meal perfectly. The only drawback to this place is the parking is terrible. It's drive around for twenty minutes looking for a spot a block away or pay to valet your car. The key lime pie was world class.

    Went in on Saturday night for the late night oyster deal…read more The service has been hit or miss. Sometimes it's good other times absolutely terrible. I will say for the oyster deal it has been good, but sometimes the oysters aren't cleaned well. Again a hit and miss. The ambiance is nice and soothing, very ocean blue. We have also tried some sides and other entrees. The shrimp entree was good but lacked some salt. The burger was amazing with the bacon jam and always have the best shoestring fries. I also got an order of the crispy rice that has a salmon and a tuna. The salmon was way too sweet and had a fishy aftertaste that I disliked. The truffle tuna was definitely the better one of the two. However, the rice itself was absolutely mushy and not necessarily crispy. It also didn't have the best flavor. Desserts tried were the olive oil orange cake and the brownie. both are OK and nice and sweet, but not something I would spend money on Overall, truly think this place is a hit and miss. Just depends on the night.

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    Pappadeaux Seafood Kitchen

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    Love Pappadeaux! Seafood platter, Mardi Gras Pasta, artichoke and crab dip, kids chicken tenders,…read moreShrimp with Alfredo and more were all appreciated by our party and we had a great time. The kids always find something to enjoy and the ambiance and space is always entertaining enough for them.

    Went on a Saturday night, so we expected it to be busy and loud, but we were still shocked by how…read morelong everything took. We arrived at 6 PM for our reservation, got seated around 6:15 PM, and didn't get dessert served until about 9:15 PM. Be prepared to spend at least 3 hours here. The complimentary bread was actually really good -- soft on the inside with a crispy exterior. For appetizers, we ordered the crab and spinach dip and the roasted oysters. Both were flavorful, filling, and probably the best part of the meal. For my entree, I got the Pasta Mardi Gras. The portion size was generous, but the dish was SO salty. The shrimp tasted heavily coated in salt, and the sausage was honestly too salty to eat. I drank 3 glasses of water during dinner because of how salty the food was. We finished with the turtle fudge brownie dessert. The chocolate flavor was rich, but the brownie itself was very dense and hard to spoon through. What also stood out was that the table next to us made a scene about the long wait and ended up receiving a discount. Considering everyone seemed to be waiting just as long, it would've been fair if all tables that night had received some kind of accommodation. Overall, I don't think the quality of the dining experience, service and food reflects the cost of the bill.

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    My husband and I tried The Crab House on our trip to Colorado and it was amazing! We were visiting…read morefrom California so the prices were great in comparison lol The service was phenomenal; our server was such a sweet lady and the food was delicious. One thing I would like to point out is we were not big fans of the clam chowder...it was a little too watery for our liking but everything else was very tasty! The places looked clean and very organized.

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    Nola Voodoo Tavern - cafes - Updated May 2026

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