Ate here this month. Superb experience. Service was top notch from the moment we arrived. The food…read morewas great. Chicken Parmesan was thick tasty and massive. The shrimp scampi was delicious. Super place. Highly recommended

This was the worst food experience at an Italian restaurant we have had in a very long time. I…read morestarted with a Caprese salad that was made with Burrata cheese instead of mozzarella which I really liked and the tomatoes were excellent but no basil and no balsamic vinegar, just olive oil. My entree was shrimp scampi - the sauce was like soup, the fettuccine noodles were stuck together and the shrimp had the tails on (a pet peeve of mine - why do you need to leave the tails on so the customer has to touch the food to get them off)? The worst was my wife's chicken parmigiana, it was served in a sweet brown cream sauce that I'm still trying to get the taste out of my mouth. The chicken was just okay but it had skin and bones on it. She could only eat about 10% of it and of course we didn't take it home. On the other hand our server, Desiree was excellent always on the ball! The atmosphere of the place is romantic and well appointed. We will not be back!

Food was delicious, Service was great. I had the surf and turf and my date had the lobster ravioli…read more I highly recommend this place for a date night.

Reservations required due to the limited seating and dress is business casual, although nice shorts…read moreon the guys is fine during these hot summer months. Even though it sounds rather stuffy, this is a very friendly and welcoming place. Our meal and the whole experience was amazing! Professional, yet friendly staff and our waitress was wonderful! Cozy, yet elegant dining areas. We started with bread with roasted garlic cloves and basil oil. Had an appetizer of prosciutto wrapped scallops and potatoes (Scallop Saltimbocca). I had their special of pan seared redfish and my husband had the wild mushroom pasta. We were served raspberry sorbet as a palate cleanser before the entree. Finished with rum cake we shared that they graciously split in half portions for us. All in all, it was a wonderful dining experience!

Excelente restaurante. La comida es exquisita y la atención, inigualable. Se nota el esfuerzo que…read morehacen los dueños para brindar una excelente experiencia, manteniendo un ambiente agradable y acogedor para todos los clientes. Fui el domingo y, aunque estaban cortos de personal, hicieron un trabajo excepcional atendiendo a todos. El lugar estaba completamente lleno y, aun así, el servicio fue muy bueno. Solo les deseo mucho éxito y bendiciones para que este negocio siga creciendo. ¡Totalmente recomendado!

A Christmas Day with a View to Remember - for sure…read more.. My son now lives in Jacksonville, Florida, and for Christmas Day he wanted to do something fun and festive. After searching around, he snagged a reservation at St. George in St. Augustine, right across from the fort--and honestly, that alone set the stage for a special evening. St. Augustine was packed (as expected for Christmas and Nights of Lights), and the restaurant itself is on the cozy side. There are only a few tables downstairs, which also houses the kitchen and bar, while the main dining area is upstairs along with a balcony. We truly lucked out because we landed what felt like the best table in the house--right in the center of the upstairs balcony, overlooking the fort and the Christmas trolleys rolling by for the Night of Lights parade. That view absolutely made the night magical. Service-wise, our waitress was incredibly kind and welcoming--lots of smiles and great energy. That said, some of the banter felt a bit overdone. For example, we were told there were over 600 reservations that day, which felt a little hard to believe given the restaurant size and table turnover. Still, we did feel lucky to be there, especially on such a busy holiday. Food and drinks were good, though not necessarily standout for the price point. Wine pours and menu pricing were fair, but not what I'd typically expect for a really great glass of wine or a beautifully plated meal. However--the absolute highlight of the night was the prime rib. They had just made a fresh batch, and you could tell. The cut was massive, incredibly fresh, and honestly large enough to share between the three of us, which worked perfectly since we weren't super hungry. We shared an appetizer, enjoyed the prime rib, had a couple glasses of wine, and called it a night--simple and satisfying. Overall, I'd rate this experience between a 3.5 and 4, but I'm giving it a solid 4 stars because it was Christmas Day, incredibly busy, and the staff handled it all with great attitudes and smiles. Would I return? That's still up in the air. It feels a bit pricey for what you get, and I might explore other options next time--but hey, it is St. Augustine. All in all, it was a good night, made special by spending Christmas together and enjoying a truly beautiful, unforgettable view.

Blackfly The Restaurant delivers an experience that feels lively from the moment you walk in. The…read morespace has a high-energy vibe with bold decor and an upscale-casual feel that instantly sets the tone for a great night out. We started with the Chili-Lime Shrimp, and that dish alone set the bar high. The shrimp were perfectly cooked and coated in a spicy chili-lime garlic sauce that had just the right kick. The miso butter emulsion and sweet soy tied everything together with a rich, slightly sweet finish. The Poke Tuna was fresh and vibrant--sashimi-grade ahi tossed in a cashew-citrus ponzu with red onion, cucumber, and seaweed salad. The fried wontons added a nice crunch that balanced the dish beautifully. The Mediterranean Pizza was a pleasant surprise. The combination of green olives, spinach, roasted red peppers, artichoke hearts, goat cheese, and garlic worked really well together on a crisp crust, giving you a savory bite with a hint of tang. The Surf & Turf Fried Rice brought bold flavors to the table. Tender beef tips and shrimp sauteed in a spicy chili glaze over vegetable fried rice, finished with fried garlic, chili oil, miso butter, and sweet soy--it was rich, flavorful, and very satisfying. The Beef Tenderloin was cooked just right--tender and juicy--paired with creamy mashed potatoes, seasonal vegetables, and a decadent truffle sauce that elevated the whole dish. Beyond the food, the service truly stands out--warm, friendly, and genuinely welcoming, making you feel taken care of throughout the entire meal. They also offer an excellent selection of wines, beers, and spirits, along with a solid dessert lineup that's worth saving room for. To top it all off, there's plenty of parking available, which is always a bonus in a busy dining area. Overall, this place nails the balance between great food, inviting service, and a fun, energetic atmosphere. Definitely a spot you'll want to revisit.

Good, creative food. Lively atmosphere! Looking forward to the reopening!…read more The new premises (the old pizza joint) should be amazing

Interesting ambience w restaurant being in a former pool but not noisy at all…read more Food was delicious w ample portions ( my mother & I each ordered a 1/2 soup, 1/2 sandwich meal. Hostess super helpful to help to get my mother in thru the exit door & waitress attentive without being overly in our face.

Amazing service. Our sever was so kind and sweet! The food was good. The location is amazing. You…read moreare inside the former largtest pool in the US, maybe the world surrounded by fine art!

I've only been to a few restaurants in St. Augustine, but I can't believe there is one better than…read moreLa Nouvelle! From the moment we arrived to the moment we left, everything was superb. Nestled is a residential neighborhood, this historic house offers indoor and outdoor seating, with eclectic decor and welcoming atmosphere. The chef' put together a fabulous menu and we thoroughly enjoyed our choices. The Lobster Bisque is in my top 10 and the Duck was very tasty and beautifully served. My wife's onion soup was good and her Steak Au Poivre was plentiful and tasty. The service was excellent and our server was friendly and extremely knowledgeable. I highly recommend La Nouvelle and I look forward to returning to try other dishes.

We can't believe we stumbled upon La Nouvelle during a random getaway. This place blows some of the…read moremost incredible restaurants from around the world ..away! The history, ambiance, food, and hospitality were all exceptional. Renee, our server, made the evening feel so personal. She was warm, genuine, and incredibly knowledgeable. We talked throughout dinner, and not once did she make us feel rushed. She helped curate our meal, and her service will be remembered just as much as the incredible food. Panos, the manager, also stopped by our table and was so friendly and welcoming; everyone genuinely cared about creating a great experience. Every dish was outstanding. The escargot was perfectly cooked (not rubbery at all) with the ideal balance of garlic butter, paired with an incredible fresh-baked baguette. The foie gras was excellent, the steak au poivre was cooked beautifully, and the duck confit was probably the best I've ever had. The red wine-marinated grapes were such a delightful, unexpected touch. For dessert, the lavender crème brûlée was such a unique and incredible flavor profile, very light and delicate, beautifully executed, and the chocolate mousse was just as good. After I left, I checked a few photos out online and only wish I had a chance to try the burger and the peach dessert thing. Also the oysters - couple next to us had them at the end and I wish I had saved room for a few. It's rare to find a restaurant where every part of the experience, from the food to the people, feels this special. We only wish we lived closer. Such an incredible place. This will definitely be our first choice if we ever make it back to St. Augustine.

This could be such a great restaurant, but is constantly shooting itself in the foot. I live in…read morethe K&B community and want this restaurant to be successful, but dropping $100 for 2 people to have dinner must come with better and knowledgeable wait service, good menu selection , food prepared correctly and drinks served in less than 31 minutes from seating. Running out of bread on Sat night for a 7pm reservation, steaks routinely undercooked per order request, limited appetizer selection (4) and ones that make no sense being appetizers are just a few repeat problems. Slow service to top it off, don't know how many more let downs I can absorb at AJ's.

Pub food, which you would expect at a golf course, was hoping for something a little more high end…read moregiven that it is at the King and Bear golf course. Course is really nice, food is meh. Wouldn't go back just to eat.

Had dinner with friends at Gusto on Sunday night. Food and service were both excellent!…read moreLooking forward to my next visit.

Take out customer. Food is ok. Nothing to write home about…read more Salads uninspiring. Iceberg lettuce, couple of tomatoes, cucumber... Don't recommend pizzas. Soggy crusts, tomatoes were watery. One pizza was overly dressed with ingredients/toppings. Ate a couple of slices, tossed leftovers in garbage.