Got the continental breakfast included with my hotel rate. It's a beverage, pastries and yogurt, a grape, and 2 other pieces of fruit. It jump started the day but did not fill me up its marked at 15$ on the menu. The server was nice but I didn't require much. read more

Kind of an awkward late lunch we had here. We walked in and the place was empty. We stood around for a minute until we were seated. We came here at about 4pm after checking in to the hotel. Our waiter, Barry, was super weird. It seemed like he hated his job and was just annoyed with serving us. It was awkward. He didn't say a word to us except "k". The water we got tasted like tap water infused with lemon which is probably was. we got our food and it was good. A little underwhelming and overpriced. My bowl of clam chowder had corn and carrots in it which I thought was unique. It was a little thin but tasted pretty damn amazing. THE CRAB CAKE ROCKED MY WORLD. But so overpriced for such a small portion. The restaurant was empty at 4pm on Saturday, which was weird. Later, around 7:30pm I noticed it was still empty. There are TONS of way better and cheaper restaurants all around this place. read more

The restaurant is way over priced and the staff is terrible with the exception of one waitress we had. I don't know her name but she was white and had a middle eastern type accent. The other staff made us not want to come back at all. The manager lady runs around literally telling you and everyone else they are busy so they will get to you when they can. I've never seen such a rude and unprofessional manager. She shouldn't be there at all, she was no help to the business. We asked for a new coffee cup because most of the dishes there are very dirty. We first asked the extremely rude manager who took the cup and never brought another one. We then asked our waitress ( now a petite asian lady) who again said sure but didn't get one. After probably 30 more minutes we asked a different person and we got one. The food is way over priced and not very good. It's like a Dennys basically but expensive. In fact a regular cup of coffee costs $4.00. The only good thing about this place was how friendly the firat waitress was. read more

We've been in Seattle for 5 days and this was the first meal that did not wow us at all. The food was just....meh. The service left a lot to be desired. Our waiter acted as though we were annoying him by being there. I had the steak frites which was dry, despite the peppercorn sauce that it came in. Frites were good. My dining companion had the schnitzel which was also mediocre. We asked to see a dessert menu and the waiter dropped them on our table without looking at us, turned to walk away and said "I don't have a dessert of the day" as he walked away from us. Bloody Mary was good-maybe consider for drinks only. read more

We stayed at the Warwick Seattle for 2 nights. We enjoyed dinner and two breakfasts. The food was yummy and the service was great. I especially liked the bacon stuffed Belgian waffle I had for breakfast! read more

We realized the week before Easter that we had not yet made Easter Sunday brunch reservations. We tried a few of Seattle's notable brunch locations, but no luck, no duh. We were able to get noon reservations here. It should have been a warning, but it was nice to have something lined up. The mixed reviews, should have been a warning too, but we were going to try it out. Mixed review defines my experience here. The server was friendly and informative and promptly took our dirty plate and silverware away. We had to ask for replacement silverware each time. She asked if we wanted coffee, but brought no cream nor did she ask if we wanted some. I thought that the food was good - the hollandaise was bright tasting and smooth, but all the hot food was warm. The buffet selection was slim, when I go for Sunday brunch I expect expansive choices. Keeping butter in an ice-bath works well to keep the butter cold (it is waterproof) but when serving it with a spoon, it also dumps ice water on my pancakes! The dessert trays were perched in the space behind our booth - this was the dessert buffet! The buffet listing included several items (waffles come to mind) that were absent. It really felt like this was a restaurant trying to have a buffet on Easter so that they could minimize the number of dishes they served and rake in the Sunday Buffet dollars. It might be a nice place for dinner - I'll be open to trying it out for dinner, but when I want a Sunday brunch there are much, much better places in Seattle to go! read more

the only reason i come here is because i'm staying at the warwick ... and have free continental breakfast coupons. i mean... it's alright for free. i cannot imagine paying 9.75 for it though. first of all ... dang the coffee just sucks. it tastes like coffee-flavored water. the pastries are basically warmed up in a microwave. the waitstaff is friendly though and makes our fruit bowl to order with no melons. read more

Mother's Day Brunch was a Winner! I'm not a huge fan of buffet food. Nor the 'traditional' sit down and read-the-paper-eat-a-big-breakfast type gal. But on special occasions like the first day the sun peeks out and shines onto the streets of Seattle we like to celebrate with something. This year it happened to be Mother's Day - a huge buffet feast/brunch. I had visited Brasserie Margaux as a happy hour bar patron years ago and had a blast, I was so pleased to be visiting again to sample the food! The coffee was rich and dark. That is always a great way to start any breakfast for our family! My daughter was thrilled to see pancakes - light and fluffy. Not sure how french they were. But she traveled back for more. The fruit platter was bountiful and fresh. Berries were sweet. Poached eggs were perfect. The breads were somewhat stale according to my family - I try to stay gluten free - so I take their word on that one. Lunch was available from salads, roast beef, rice, crab concoctions, deserts. My only comments was that it really did not seem too French...but for buffet food, it was tasty. The service was good, friendly and efficient. The price was OK but hey it was a holiday and the first sunny day in Seattle this year. We had a beautiful table - the decor was nice and our view of the sidewalks was complimented by the decorations. We had a great time. Perhaps we'll go back and try a meal off the dinner menu sometime!!! read more

This place was so forgettable that I forgot to review it until now - 10 months after I visited! I came here for Valentine's dinner because I procrastinated and I got punished for doing so. I thought I got lucky when I saw a classy restaurant with last minute availability. Well, now I know why there was so much availability. Let me get this clear, everything here was good, just not the food. Even the coffee was good, but just not the food. The bread was cold, like straight out of the fridge kinda cold. I was like "Bleh, fine, it's just bread not the main course, and I'm hungry so I'll eat it." The salad was alright, but it was something that many of us could make at home. I ordered the Surf and Turf and ended up getting some microwaved steak and some overly tough lobster tail. *Sigh* what a waste of good meat. I'm not gonna lie, when I read some of the other reviews here, it made me want to give this place another shot some time other than Valentine's Day. Quite frankly though, I just can't do it. Do what you may, but just don't come here on February (whatever day). read more

You know, for the pricing, I would expect this food and experience to be five star quality, especially for dinner. The setting was impeccable, just beautiful. Excellent service, top notch. However, it was 5:30 on Saturday night, and the place was barely full. Not a good sign. I will say that my dinner of grilled prawns and scallops with mushroom risotto was really good. But my husband thought his stuffed pork chop was just OK. My ceasar salad was drenched in dressing, and the "Parmesan tuille" was barely visible. We had the apple dessert, which was quite good. I am not sure that we'll return. I was really excited to try this place, and while the food was acceptable, I was disappointed. For all the hoopla they give on their website, I just expected more. My husband had a good point, though - "It's a hotel restaurant [Warwick Hotel], so they can get by with just being mediocre, because they know people will come whether the food is good or not." read more

We came here for New Years Eve dinner. The service was excellent. We were seated a little earlier than the reservation time. The mussels frites was tasty with a saffron cream sauce that is the right consistency for dipping bread. These are shoestring fries which are very crispy. The Paella was good, but the rice could be cooked longer so it would not be so firm. This linguini was good with shrimp and salmon. The bananas foster type dessert rounded out a lovely dinner. This restaurant is located in the Warwick Hotel so we could see the hotel hallway from our seats. read more

See all

Bottom line: Service good, drinks are strong, food is good but not great. I bought a $30 Groupon for the Brasserie Margaux last spring and decided to use it last night. I was new to Seattle when I purchased it and was just interested in trying out a French bistro. My server was attentive and really good natured about letting me wait for my boyfriend to join me. She checked in a few times but nothing obtrusive. Since we both had late lunches, we decided to forgo the appetizers and order entrees and dessert. I had the double thick lamb chops and he had the pork cutlet. My dish came with a mushroom sauce, broccoli rabe, and a bland pasta. His came with roasted potatoes and squash. For dessert we split the creme brulee which I found to be creamy and quite tasty. It's pretty clear that there is no executive chef working here. Someone decided on a pseudo French menu and line chefs were hired to follow the plan - no innovation and no creativity. You will, however, get a solid meal. Two entrees, three cocktails, and a dessert came to $83. The Groupon made our ticket to be a more realistic $53. read more

Located at the bottom of the Warwick hotel, with semi fancy decor and nicely dress waiters, I'm not sure if this place was suppose to be fine dining or just some restaurant that took over the lease. It was quite an interesting experience. My experience here was comical. That evening the restaurant had a few old ladies, who probably just came off an Alaska cruise, another couple on a date, and a few families. It was pretty empty. One waiter who seemed lost, or maybe drunk, gave us terrible service. He took so long to bring out a bottle of wine to another table that they didn't want it. He then comically gives his sales pitch of how it so good. He then took the bottle to another table trying to sell it to them. He took so long to bring out our food, that our appetizer and entrees were brought out at the same time by another waiter. He shows up at our table minutes later and says "oh someone brought it out" In the mean time, he totally disappears and the other two waiters help us. Then he took forever to get our check. It was interesting to over hear everyone complaining about this waiter. So sad... The food was not too bad. Their prime rib was juicy and tender. Glad I had a coupon because it was not worth the money. read more

Sort of like a dark, fancy Denny's. Good service. Comfy environs. Standard American menu. read more

Margaux - New American Near Me - Seattle, Washington

It only took a few minutes of being at this restaurant to realize why it had plenty of open tables, while other restaurants in the area had waits of 1-2 hours. The decor and atmosphere of the place are quite good. It's clear a lot of thought went into the interior design. I wish even half of that effort had gone into the planning and execution of the menu. At the point we were seated, it took 4 minutes to get the high chair we requested. Once all were seated, it was another several minutes before water was brought followed by some bread. The menu does not have much variety, but a few of the offerings appeared promising. Most are French in nature. The waitress finally arrived and was certainly the bright spot in an otherwise drab and overpriced meal. She was insightful in how to deal with our 2 small children and even brought them Cheerios to munch. The milk however was served in a water goblet with a straw. Really? The waiter who brought the milk quickly realized it was a dumb idea and solved it by putting the milk in some paper cups with a lid. Now for the food. 2 of us had the French Onion Soup as a starter. It wasn't bad, but wasn't a standout. $5 for a cup and $8 for a bowl. Another had a cup of clam chowder which was pretty decent. Lastly, there was a salad with a citrus vinaigrette that was actually quite good. The waitress had the foresight to bring the pizza that the kids split when she brought our starters. Good work! Entrees...overpriced and under-seasoned. 2 of us had the Chicken Penne Alfredo with Marsala. This could not have been a more boring and bland dish. Finding the chicken became a fun game. This was the type of pasta dish that someone who didn't know how to cook might prepare with a recipe and a little gumption. The bits of chicken that were in there were clearly of the pre-cooked variety and just cut up by the kitchen staff. The margherita pizza split by the kids was of similar ilk. The crust was clearly a pre-made disk that they put toppings on. The seafood fettuccine looked okay, but was bland and mostly just a big pile of pasta. The lamb cassoulet also needed salt and was in no way a traditional cassoulet. Quite honestly, the food here was bland and uninspired. I don't believe much of it was actually prepared in their kitchen but was a mix of pre-made ingredients. Not cheap either. If the waitress hadn't been great, I'd give the place 1 star. It's sad to see a space with so much ambiance going to waste with the crap coming out of the kitchen. It's no wonder we got right in on a busy night. I guess that's what we get for not having reservations at someplace good. read more

Both times I've been here with Groupon in hand the experience has been the same - mediocre at best! First visit was the worst. Brand new waiter who knew nothing and didn't know how to answer a question like, "is the crab meat fresh or frozen?" The food was horrible, period! The chef did make it to the table to ask about our dinners and quickly fled the scene when we voiced our opinion about the steak soaked in butter and instant mashed potatoes. Gross! Second visit about a year later (Groupon about to expire). Not bad but the potatoes are still instant and the prime rib had more fat than meat. We were treated to a dinner show as well - the fruity manager with eyebrows that looked like they were manicured with a weed whacker decided to individually pull servers aside and counsel them on proper tip handling. We sat and watched, dying for some water while gnawing on stale bread and gourmet butter. In closing, be sure to go right home and reprint your Groupon so you can return and use it again ... they don't track used Groupon certificates LOL. ENJOY!!!!!!!!! read more

Did the 3 course $28 October Restaurant week menu. This was a hidden gem! I loved my food here! I ordered the broccoli soup, Pork Chop, and Apple Tart. This food was awesome. The soup was tasty and thick with chunks of broccoli. The Pork chop was huge and perfectly cooked with braised Swiss chard, which had a nice tart flavor. The dessert was beautiful. The cinnamon ice cream and baked apple atop a pastry puff was so awesomely tasty! My partner ordered the lobster mushrooms atop corn and sweet polenta. Who knew polenta could taste so good!! He ordered the prime rib which came out perfectly with a side of horse radish. It was so good!! And the dessert!! Profiteroles which are like cream puffs filled with ice cream and covered with warm chocolate. You get 3 large profiteroles. This was a screaming bargain and an excellent dinner. All I can say is great job!! read more

This restaurant is hardly French and most of the food seemed like it had been prepackaged elsewhere (Sysco factory maybe?) and then assembled at the restaurant upon ordering. The pizza we ordered was clearly put together with a pre-made base, pre-cooked chicken, freeze dried chives and pre-shredded cheese. There was fresh tomato on it- but that's the only fresh thing about it. It was kinda sad. The restaurant is in the lobby of a hotel that seems like it hasn't been renovated within the last 25 years. It is very 80's and there are plenty of plastic plants. The servers tried their hardest- hence two stars- but the food was an absolute disaster. The only reason we selected this place was because of a restaurant.com gift certificate we had. Needless to say- we will not be dining here again. You could probably get a better meal at Applebees or similar bland chain type restaurant. I hope that paints a good picture. read more

I feel all grown up in here! The dining room opened for dinner at 5 and I was the only one here - blessed quietness. I had the risotto and the duck - delicious! Worth the price. $$$ read more

Margaux - Mushroom risotto - New American Near Me - Seattle, Washington

See all

I give the food a 3.5 rating and service 5 star. Our waiter was attentive and experienced. We started with three different soups: french onion, clam chowder, and the soup of the day which was lentil soup. I often order french onion soup at restaurants and this was one of the best, but the portion was too small. For our main entrees, we ordered the lamb (recommended by other Yelp reviewers), the scallop dish, Margaux salad, and the steak frites. The lamb was the best out of all the dishes. The risotto that came with the scallops stole the spotlight of that dish. Margaux salad was light, but nothing too special and the steak was cooked correctly but just lacked something. Dessert was the apple tart tartin with cinnamon ice cream. Absolutely delicious, but again, the portion was so small for the price. I might come back again if they reconsider their portion sizes. read more

It's a nicely decorated restaurant. I ordered prix fixe from the menu. A deal at $35. My dinner started with a Caesar salad which was okay, followed by NW grilled salmon on a bed of corn pollenta. The salmon was slightly under cooked for me but otherwise was fine. This was followed by an apple tart for dessert. Again this was okay. Everything about this place was okay, nothing wowed me. The service was adequate, nobody hovered and they didn't disappear for hours. I decided to try Margaux for brunch which is served from 11:00am to 1:00pm. The servers are friendly. However they tend to visit with customers at the expense of their other tables. I ordered the Turkey Baguette (smoked honey turkey, gruyere cheese) with Razor clam chowder. The chowder was excellent. The sandwich was tasteless. The turkey had neither a smoked nor honey flavor, and the cheese was taste was flat. read more

For $38 halibut dinner entrée, there will be certain expectation. Unfortunately it did not deliver. Actually none of dishes we had tonight delivered. We were wondering why it was empty when we first walked in. In the middle of dinner, we realize it makes total sense why the restaurant is empty on Saturday night. Someone on opentable called this place "upscale Danny's", but if Danny's charges this much I think Danny's will be much better. read more

Had dinner at this place because I was a guest of Warwick hotel. I ordered their 3-course dinner (which we could not use any of the coupon/offer by the hotel). The soup was tiny. The salmon was ok. Nothing special. The Creme Brulee was decent. That's why this place deserved a 1 star. The waitress was unfriendly. She wasn't even busy because the restaurant was empty. But somehow she managed to forget the Tabasco sauce I asked for. For her service she really didn't deserve any tips, but I left some tips anyway. If you're a guest here, please explore downtown. There are plenty of other places where the food is good and the service is at least decent. This place is not worth the money nor the time. read more

We were tired of walking around and needed to eat somewhere nearby our hotel, Warwick. Well, there it was, Brasserie Margaux! They had a coupon and we went in. The food was very good and service was good, too. Everyone loved their steaks and I liked the halibut. What can you say, halibut is halibut. It's the sauce that adds to it. At least, it was fresh. read more

We popped into Margaux for dinner. We didn't have drinks but the food was excellent! I had the 3-course special and ate every bit of it. The waiter was nice and quick to answer any questions we had. Overall a good experience. read more

We stopped in here on our way to the Cinerama last night. Pretty quiet, only one or two tables occupied, so we got a booth by the window. Our server, Brandy, was very attentive and professional throughout the meal. Kudos. She explained the menu well and was really everything a server should be. We started with a half bottle of the Elk Cove Pinot - highly recommended, from Gaston, OR. Excellent. I started with the razor clam chowder, while Lisa had the soup of the day (lentil? can't remember). Both were good; not world class but pretty good. For entrees she had scallops, which she said were excellent, and I had steak frites, which I also thought was great. Cooked perfectly in a peppercorn sauce, it was accompanied with some shoestring potatoes. We had not planned on having dessert since we were going to the movies... but they had bread pudding which Lisa cannot resist, so we shared some of that, which was good along with a couple of glasses of Fonseca. Overall, this was a better than average meal, and we will be back. read more

NOT GREAT FOR BREAKFAST. French toast was $10 for two slices and the type of bread was not a good choice. And for that $10 it included nothing else. We also ordered the dish that included 2 bacon, eggs, 1 sausage, toast, and a small unseasoned hash browns. Fist off this is what should have been included with the French toast for a little more. However it was a stand alone for $13. Nothing was special about the meal. It was NOT a "you pay for what you get" it was more a you overpay for what you get. read more

The beginning and the end of this meal were fantastic. The middle was lacking. Nice atmosphere, good service, excellent chowder, bread and cheesecake. If we were not using a restaurants.com coupon it would have been disappointing. With the coupon it was a good value. read more

See all

My friend and I stopped in here for breakfast on our way to SEA-TAC. I ordered the house made corned beef hash with poached eggs and hollandaise sauce. My friend ordered the California Benedict. We both enjoyed our food. The house made corned beef was delicious. Our server, Pat was an absolute delight! She is genuinely friendly and sweet. She made our visit just lovely! read more

5 stars why? Nothing to complain about. Was beat n didn't want to go anywhere n this was in the hotel. Glad we stopped in. Dinner start to finish was excellent! Staff excellent, place is really cozy dimly lit dark wood nicely decorated. Where do you get Dive bar from? You obviously don't know what a dive bar is. Although yuppys n snobs were amongst us. ''Tis the weird reviews I take it. Definitely recommend for a quiet relaxing dinner. ... breakfast was great too the next day. Great coffee ! read more

It is the restaurant that my hotel offer for breakfast. The waitress is very bad. She seated me in the corner and didn't serve me for a long time. She didn't event explain to me what was the breakfast my hotel offered which result me paying extra. Even I have free breakfast here. I don't want to come again. read more

This is the bar in the warwick hotel. It is located across the street from the cinerama movie theater, and that is the only reason I go in here, pre-movie libations on a weekend. The level of the staff they choose to "run" the bar on a sunday is pretty low. About half the time I will find a friendly capable person working (the russian lady is good) the other half someone who can't tell the difference between dry and sweet vermouth will bin "in charge". Very hit and miss, and you will sit for long periods of time with no waitstaff in sight. read more

My wife and I had a gift certificate and so we got a sitter for the kids and went on a Friday night. We made reservations. We showed up a 7 PM and walked in and the place was empty except for 2 booths along the windows. That was the first sign that all was not well. It had bit of a sad and lonely feel in there, like any completely empty restaurant would I guess. Normally we would have turned around an left, but we had that gift certificate we had to use. The server was OK. I opted for the skewered lamb with orzo and some vegetables. My wife got a mushroom ravioli of some kind. We each had a salad which was fine and some wine as well. No one came in over the course of about a 1/2 hour. After the salad our dinners arrived. The 3-4-5 ravioli looked quite lost in a large white plate In a puddle of white cream sauce. She said it was quite heavy and there was not much flavor to punch through the cream sauce. Very filling. My lamb was on an equally too large plate and looked a bit lost and sad. I started on the lamb and the first piece had quite a bit of grizzle throughout and could not really be eaten. I figured that was one bad piece. I went on to the 2nd and the 3rd and the 4th and they were all pretty much inedible. The waitress came by and asked how the meal was. I normally would not complain, but I had not been able to get single piece down. I told her that this was the worst lamb that I have ever had in about as nice a way as I possibly could. She was kind of funny at first in that she said that "it was prepared in the Greek style and maybe it was not too my taste." I told her of the grizzle and she was very apologetic. She took the plate back to the chef and spoke with him. My wife was facing towards the kitchen and could see the interaction. She said he just shrugged his shoulders and looked over at us. She came back and kindly offered us something else from the kitchen. My wife could not finish the ravioli and she shook her head a me. I declined. The waitress was nice enough to remove the charge from our bill. She went out of her way to offer desert, but we were about ready to go by then. Finally a group of 5 or 6 women came in and sat down. We wondered what they were in for. It is a hotel restaurant and from what I can tell not a very good one at that. The fact that it was almost completely empty on an otherwise busy Friday night in this town is a very bad sign. Sorry to say that with all the good restaurants in the area, there is absolutely no reason to go to this place to eat. They bill themselves as a French restaurant, but that lamb should have never made it past the cook / chef in the first place, especially if they trim the meat themselves which all French restaurants would. Stay away! read more

Food was decent not great. French onion soup was excellent but the chicken I had was dry and flavorless. Restaurant was comfortable. Service was stellar, bartender was training as a new server and he was friendly, funny and attentive. read more

I've heard about this place very often and I've been looking for a nice French Restaurant to go to in Seattle. This was not the place, unfortunately. The people there were nice enough, especially the manager. The waitress unfortunately was not very available and seemed to get distracted quite a bit. She was very knowledgeable about the dishes, accurately reciting the ingredients, but she seemed a bit pushy on the wine. The food was pretty good, though - the bread basket had a very nice crispy crust with sesames even though I would have preferreed it warmer. The razor clam chowder was extra flavourful and unique since it uses razor clams. The Seafood linguini was good but heavy. My friend had the Bouillabaise, whcih had a broth that in his opinon was sweeter than it should have been and ended up tasting more like ketchup. Dessert was delicious - they make an excellent tiramisu. It did, however, take very long to arrive. I wouldn't mark this place down as a traditional French restaurant and I'd suggest you'd look elsewhere unless you're looking for affordability. The prices are very reasonable and it helps that they take the Passport Unlimited discount. read more

I can only speak to the bar, quick bite after a long flight to Seattle. I arrived just in time for the happy hour crowd - the place was busy, but David made sure I did not want for service. Bar burger was tasty, but nothing outstanding. Prices were just right. I will come again!! read more

Brasserie Margaux was my first stop for Seattle's Fall 2011 restaurant week. Though it wasn't exactly a roaring start to the festivities, overall I was satisfied with the experience. Admittedly, I think I enjoyed my meal more than my dining partners did theirs. We all kicked things off with a porcini mushroom-sweet corn-polenta dish which was a nicely-sized starter portion. Nothing about the plate was particularly remarkable in either a positive or negative sense. More surprising was the size of my slice of prime rib, which was impressive, particularly given the $28 price tag for dinner! Although I'd requested a piece of meat done medium, what I received was decidedly medium-well but saved by the plate's pool of jus. The broth soaked into my beef, rendering it flavorful and moist. Pureed potato and a few green beans were simple, fitting sides. After putting down that prime rib, I hardly had room for my crème brulee. This would be criminal except for that fact that Brasserie Margaux's take on the dessert wasn't anything earth-shattering. It was certainly a large portion, but nothing an average chef couldn't create in his or her own kitchen. Stars to Margaux for very good service. Our server offered to split the bill for the four of us, and when a server not our own noticed that our credit cards were ready for payment, she stepped in to shuttle them away. read more

Breakfast. House made corned beef has good flavor but WAY too fatty. Hubby enjoyed salmon scramble. Disappointing coffee, esp for Seattle

This review is for the bar and happy hour, not the restaurant proper: I can't go here anymore cause it reminds me of a certain someone... but I do recommend the Margaux if you'd like a chill, quiet, non - hip place to have a few drinks after work. You'll never have to yell, you can change the TV channel if you like, I only had to wait for a table once (think it was a Friday), and overall it's quite a relaxed atmosphere. The happy hour (tapas) menu changed a bit for the worse over the summer, but I still recommend the: bruschetta, quesadillas, and Thai curry shrimp. Nothing too amazing but good enough to fill you up while tossing down some drinks. I did really appreciate the service here. We usually had the same waitress and even though lord knows how many people come into a bar in a hotel, she always remembered us, even noticing when I changed my hair color. Also, once when HH was about to end, she let us order drinks but then waited to give them to us when we'd finished the current ones. That was really considerate, way to go Margaux! read more

Had apps and drinks and everything was good. Nothing to write home about, but if you're in the area... or staying in the hotel, this is an ok stop. They def need to get their mixologists some lessons though... Not sure they should be serving more than beer and wine at the bar. read more

Margaux - Phat martinis in the bar... - New American Near Me - Seattle, Washington