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Manhattan Beach Post

4.3 (4k reviews)
Closed • 10:00 am - 2:30 pm, 3:00 PM - 9:30 PM

By appointment only

About Manhattan Beach Post

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MANHATTAN BEACH POST ATMOSPHERE

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Good for groups
Good for kids

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Recommended Reviews - Manhattan Beach Post

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Reviews With Photos

Lola B.

Justin is incredible. He provided amazing service. One thing that stood out was that everyone helped and make sure every table was taken care of. There wasn't one person who acted as if one table was not theirs. This was our first time here and I was beyond impressed. The Apps and drinks were on point. Not sure I'll have the steak again. I don't like the Smokey taste. The place is pretty inside. Nice window view . Parking was fine

Diane K.

I went to Manhattan Beach Post for brunch on March 27, 2021. Their famous Bacon Cheese Biscuit was absolutely delicious, and the Maple Butter served with it was amazing too! The Egg Benedict, Chimichanga, and coffee were all delicious as well. Manhattan Beach used to be one of my favorite places to visit, and I went there quite often back then. Looking at these photos makes me want to go back again soon.

Eugene O.

Met up with family at this restaurant over the weekend. I was impressed with the service, but not so much with the food. The service exceeded my expectations. Easily 5 stars. Our server was very attentive, kind, patient, and accommodating. For example, when my sister in law asked if there was a kid's menu for her children, the server politely stated that they didn't have one. However, he immediately picked up on the fact that these kids were highly fussy and picky eaters, and offered up buttered noodles, something that was not on the menu. The kids ended up loving this. I, on the other hand, was disappointed with most of the food I had. If I had to rate the food, it would be 3 stars. I ordered the MB Post Burger, which comes with a 1/2 pound grilled patty, American Cheese, applewood bacon, and honey chipotle aioli, between English muffin buns. I added a sunny side up egg to it for an extra few bucks. The burger was messy, and difficult to eat. Ended up having to eat it with a fork and knife. I expected the egg to be a bit runny, but it was cooked all the way through. All in all, it wasn't enjoyable to eat. The crispy fries were not any better. To me, they tasted overly fried. The only thing I thought was exceptional was the bacon cheddar buttermilk biscuit with the whipped honey butter. It was buttery and crispy goodness. This item alone is worth coming back to this restaurant. Overall, this place is a solid 4 star restaurant. If you're planning on visiting this place, I have to warn you that parking may be a real pain to find since the area is very popular with beach goers. Things were exacerbated over the weekend due to a volleyball tournament. Had to drive around for like 30 minutes to find parking.

Bacon Cheddar Buttermilk Biscuits
Paulyn L.

Our server was awesome. Food was okay but was expecting better since it was pricey. $100 for a party of 3.

Chilean Sea Bas
Janelle L.

It's been awhile since I've been here so I thought I'd update my review. Since my review 13 years ago the space has been remodeled, updated and are bigger (there's more space). The food is solid. It's as tasty and well put together as I remember it to be. We started with the bacon cheddar buttermilk biscuits. I think these have been here since day one. They're FULL of lovely smoky bacon pieces and are at least 4" round! It's a pretty hearty appetizer. We quickly moved on to dinner, here's what the table ordered: Lobster & Sweet Corn Risotto - the risotto was cooked perfectly. Be sure to mix that poblano pepper butter in the middle up, it adds a great smoky chili flavor to each bite. My oinly complaint about this dish is that they used claw meat. I'm just not a fan of lobster claw, it's too gelatinously rubbery for me. Skirt Steak - Oooo, this was medium rare to perfection. The smoked paprika chimichurri gave a burst of flavor and a mild heat at the back of my throat. Chilean Sea Bass - Chilean sea bass always cuts like buttah! 2 people ordered this at our table and I'm pretty sure they loved it, that side of the table was pretty silent for 15 - 20 mins. Pork Porterhouse - This dish had the most flavor. The spaetzle was cooked and browned on the griddle, it had a fantastic crispy crust. It was a little on the salty side BUT I think 's because it needed more carbs to tame the salt. For me, it would have been PERFECT with a little rice or mashed potatoes or creamed sunchokes. Parking still sucks in MB but right behind the restaurant is a parking garage that's free after 6 pm.

Ryna D.

Came here for brunch with some visiting friends. Service was great and the food was good though nothing too exciting. The price point is typical for Manhattan Beach, which is to say that you're paying more for the ambience than anything else. I probably won't come back here again unless I've got visitors who I know would enjoy places like this.

Miguel R.

When I was thinking of writing this review, I imagined explaining that I had not been to this eatery in years. And that much is true, I went in 2023 because I wrote a Yelp then for that experience. And I continue to believe it is a "solid choice." I can see how it can lend itself, and be enjoyable, to many eaters. And how its beach adjacent location draws many sandal wearers and surfers gone business casual for the night. So I will begin my focusing on what I thought was our servers faux pa. My friend Conrad and I hang out on spin mode, with the cycle never really stopping. So we kind of have an implicit expectation that sometime during our time together we will break bread. But on this ocassion, I had already eaten and he had not. This does not mean that his hunger would be true until we parted ways. We could eat together, even if I was not eating. We were by the joint so we decided to eat there because I wanted to share with him what I have found to be consistently solid and pleasant. While we were there we got a table for two. We informed our server that only Conrad would be eating, since I had already. And he gave a look. Yes, a look that I interpreted as a mix of confusion and judgement- which together makes out of place bewilderment. Why? I can totally see a pair of folks being too embarrassed to go into a restaurant, especially, a nice place like Manhattan Beach Post if only one was eating. Again, I can understand that easily. I mean people are shy and unwilling to insert themselves in situations that are non standard. But then there is other people. The people who wear PJs to the store, who rock hair of a purple shade, and well, others have grown so old that eating with a friend while they are not eating, is not embarrasing, rather just the steps of an unplanned evening. To be more specific, I think the server should have saved his "not even a drink" and proceeding confused face to himself. Conrad and I had valid reasons for entering and not dining as a duo and he should have responded with undersstanding, not just like I had said I was so hungry I could eat bigfoot raw. In short contrast, I offer the host of the place, Crystal. While eating with Conrad I did taste just a wee bit of his four cheese ear shaped pasta- Orichette- and his biscuit. The biscuit is strong but with the maple butter it sings hard, give this buttered biscuit a stage at Madison Square garden or that famous opera house in Sydney. The Orichette was also super good but one of the cheeses had like this chalky taste. It did not taste bad, but also not good, which made me engage with the dish at an analytical way. And personally, when food makes me think, I love it. Crystal heard a version of this dialogue and engaged with me saying that she feels the same way because it makes her feel like a food critic. She also asked me to go when I was hungry. Service like hers makes a place shine. Service like the server gave us makes me question why there was no guard at the door ensuring that both of us had an appetitte. The decor of the place is one that I have seen in the recent the weeks---- brown with live plants. It is lovely. It is both muted and alive. This place has been around for years and will survive my review. And I do plan to go again. And I will make sure to be hungry. I am not sure if I can guarantee that for the person I take but I will try my best.

Skirt Steak (8 oz)
Maya D.

Friendly service and good food as always. Nice and quiet when they first open! You really can't go wrong with anything on the menu. I just wished that the breakfast sandwich also came with a side salad or more potatoes. My plate looked pretty sparse when it came out.

Prawn toast shrimp, hamachi crudo
Andrew R.

The host was very nice and sat us in a great location. Our waitress was also very sweet. There was one point where we thought we had to leave for an emergency and the waitress was very accommodating. The food was also surprisingly really delicious. My favorite was the toast prawn by far.

Espresso martini with Ube foam!!
Bert W.

MBP never fails to delight! Chef David LeFevre's kick off restaurant brings excellent flavors and combinations to your palette! We went to celebrate Mother's Day for my wire! Anyone who knows the biz knows that Mother's Day is an insanely busy day! We were seated promptly. We started with their decadent warm banana bread with caramel and butter! They sent us the blistered green beans with pork belly cubes, delicious! Our daughter had orrechiette with lobster, very tasty! Wifey had the classic eggs Benny and I had the breakfast burrito! All very satisfying! And thanks to our server, Danny for taking care of us! Mahalo to the managers, Brian and Shawn!

Outside entrance
Mona A.

Came here with my boyfriend after a 16 mile run from Pacific Palisades to Manhattan Beach and honestly it was the perfect place to land. Got there right before the dinner rush without reservations and were seated immediately. Always appreciate that. Justin took care of us and was such a gem. Warm, attentive, just very thoughtful and kind the whole night. He even surprised us with the Elvis dessert at the end, which was really sweet. The space is beautiful. Dim lighting. Glowy inside. Lively but not too loud. Very Manhattan Beach. We got the bacon cheddar buttermilk biscuits, roasted Alaskan halibut, and grilled skirt steak. The biscuits were unreal. The halibut felt light but still rich in the best way. The skirt steak had a great char and was exactly what I wanted after that long of a run. Just a really lovely dinner after a long run. Felt taken care of the whole time, I've already recommended this restaurant to friends and can't wait to come back myself

Green beans, spicy and delicious
James G.

We have been coming to this place since it opened. See my 2011 review! We have been a little tighter with our budget over the last 5 years and have only been here a few times since 2020. It used to be my favorite restaurant in the world for several reasons: casual with a LOCAL vibe, new and exciting menu every time we came in, delicious food experiences as they were making such amazing dishes. With the remodel, all ties to its past (the post office) have been removed. Now it is just a fancy Marie Calendars with no personality. For the first time ever, last night for Father's Day, I didn't see a single main dish item that interested me. We had all appetizers and salads. For some reason even the bacon biscuits underwhelmed. The flavor just wasn't as savory as I remember. The tomato salad had very sad tomatoes. The risotto lobster dish did not seem to have any risotto in it; it was all corn. The Muscles were good and the green beans were good. I also like the shrimp on toast, as strange as that sounded. I enjoyed the strawberry dessert as well. Thankfully, Justin, our waiter, took great care of us and made up for any disappointment we were experiencing. It seemed to me that this restaurant is now just an afterthought for the busy owners as they manage several venues. It is no longer the standout leader in town it once was.

Scallops
Justin R.

Solid dinner spot in Manhattan Beach... great vibe and the staff were super friendly. Ended up sitting at the bar since it was Friday night and the place was hopping. We had the mussels to start and they were very fresh and flavorful. Pro tip.... Let the crostinis fall down into the broth to soak up all of the flavor! I ordered the scallops and they were cooked perfectly. The sweetness of the corn relish helped balance the richness of the polenta. The only complaint is that the dish was missing a textural element to give it some crunch. Otherwise it was great. The reviews aren't wrong about this place - check it out

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Jerry G.

Thank you so much for joining us, Daniel!

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5 months ago

My first review! The skirt steak here is delicious!! Friendly staff and helpful host. Will be back!

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Manhattan Beach Post Reviews in Other Languages

Ask the Community - Manhattan Beach Post

Do they still have outdoor dining?

No they don't and neither does anyone else.

Do you still have expanded outdoor seating?

They did when I was here in January. I thought they were going to leave it . . .

Is MB Post Dog friendly?

Yes! they have an outdoors sitting area where our dog could sit

What are the parking options?

They have valet. Plus there are city metered lots a short walk away.

What are their gluten free options?

Yes, they do

Are reservations recommended for dinner?

Yes, particularly on weekends. The restaurant can get very crowded.

Is there a happy hour?

Yes

Is MBP dog friendly?

I don't think dogs are allowed because there's no patio seating.

Do they serve brunch everyday?or just weekends?

Why not check the hours on the website?

Do you need reservations? Do you serve bottomless mimosas for brunch?

I've gotten in without reservations on several occasions. Good service, great food. Try the green beans and the biscuits. Very nice place.

Is Sunday brunch all day through dinner? Called and that's what I understood from automated msg.

No. Sunday brunch is from 10am-2:30 pm.

Do they do brunch on Saturday? Looking for a brunch menu at 11?

Hi Stacy! Yes! Manhattan Beach Post does do brunch. I went there to celebrate an early Mother's Day with my family.… 

What is your corkage fee?

As of April it was $25. Give your server a taste and see if he/she will comp it for you. In April they did for me: I didn't ask her to, and I would never ask.

Gluten free options?

There are several, yes. You can also request some items served as gluten free.

View All 20 Questions

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Flora Rooftop Bar

3.8(232 reviews)
3.2 mi
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This place is a great spot for hosting dinner parties! It's located on the rooftop of the AC Hotel…read morein El Segundo, and the views definitely add to the experience. We came here to celebrate my cousin's graduation after she became a doctor, and it was the perfect place for a special occasion. The food was delicious, rich, flavorful, and satisfying. The drinks were great too! I enjoyed the wine and champagne, which were smooth and not overly strong. A special shoutout to our server, Daniel, who did an amazing job taking care of our group. He was attentive, friendly, and always checking in to make sure we had everything we needed. One thing to keep in mind: it can get pretty windy up there since you're close to the airport, so bring a light jacket or dress accordingly. Thankfully, they have fire pits and heat lamps that help keep everyone warm and comfortable. Overall, we had a wonderful time and I'd definitely come back to try more items on the menu. Thank you for a great experience!

Stopped here tonight before dinner. I was here before a couple of years back, it was a non-issue…read more Tonight's experience was a total disappointment, much need for someone in leadership to improve. Ambiance is nicely decorated, it's part of the hotel, so just walk right in, pass the lobby, take the elevator to the 6th floor and you are there. Parking is free and plenty of it outside, do not feel the need to pay. Service: Horrible, I would give her a zero if I could. We had the woman server, reddish hair, one who I thought would be seasoned. Oder took her about 8 minutes, she then walk away and not said why. It was apparent that there was an issue with the table. Drinks took about another 12 mins to arrive and when they did it would have been great if she had spilled them. Drinks were horrible. My rum and coke was served flat and warm. Ice was dirty, seemed like no preventative maintenance takes place. No napkins were served, and at no time did she stop by to check in on us. Bartenders... not presentable at all. I didn't know what I was looking at. There was no way for me to tell if he was a bartender, or anyone else making the drinks. He seemed hot and sweaty, completely off, and wearing some sort of white T-Shirt., again, you couldn't event tell that it was a bartender making that drink, the entire experience was horrible. The drinks were so bad that we took 2 sips and said it's time to go. Waitress came by, we checked out and she just stood there waiting for a tip. We felt forced to tip her, when in reality I wanted to say, please quit your job. Folks, if you are looking for a nice classy drink, or something made right, do your self a favor and go elsewhere. if you are staying there, either go to the lobby bar, or better yet, skip out and head to Manhattan beach. No one should pay over $50.00 for poorly made drinks, served on a dirty glass, warm and with less than mediocre service.

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Flora Rooftop Bar - Dirty martini

Dirty martini

Flora Rooftop Bar - Interior vibes

Interior vibes

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Saint & Second - Onion soup with sweet onions

Saint & Second

4.1(280 reviews)
1.3 mi

A day back in August I had ordered the Cobb salad for lunch for pickup via DoorDash so that it'd be…read moreready immediately since I had a meeting to get to and was on a time crunch. When I got there, their iPad was off and they hadn't received my order because of this. The staff (hostess, manager, waitress) could see my disappointment and probably the stress on my face since I only had so long to scarf down my lunch before my meeting and I was starving after a day of nonstop meetings. They met me with empathy, and before I could say anything, rushed to the kitchen to make the order. They told me to contact DoorDash to get my refund, asked for my info so that they could send a gift card to cover my next meal, and came out with my food + some hummus and pita on the house within about 5 minutes! Their customer service is exceptional, and I'm excited to continue dining with them. It was such a nice feeling to know people cared and it made my day. I left with a big smile on my face! Oh and the best part -- the food was amazing!

We ate here yesterday. The first thing that went wrong was the 2 hostesses made it seem like it was…read morea huge inconvenience for us to come in for lunch at 2 pm on a Sunday. They were not friendly or welcoming, certainly not smiling. It was 100 degrees outside so we opted for indoor dining. It was crowded inside so they recommended seating us at the bar. It took quite some time for them to clear two spaces for us at the bar. The bartender did not greet us when we sat down and was very rude. It took a long time to get water and menus. And even longer to finally order. We were basically on our own in regard to the service. The burgers were delicious once we got them. The ambiance is very nice. But the women's restroom was not stocked properly with toilet paper and seat covers. This experience was very disappointing because we had been here before and everything was excellent. They have so many people working there with headphones, etc, yet the service was so lacking yesterday. I hope improvements are made. Especially since there are so many options in the area, including Joey right next door. At the moment, I'll be taking my business to Joey because they have similar food and clearly know how to run a restaurant.

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Saint & Second - Casual cool interiors with wine lockers

Casual cool interiors with wine lockers

Saint & Second - Pork chop delish!

Pork chop delish!

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Branzino excellent!

Manhattan Beach Post - newamerican - Updated October 2026

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