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    Mandarin House

    3.6 (147 reviews)
    InexpensiveChinese
    Open 10:30 am - 10:30 pm
    Updated 2 months ago

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    Kung Pao with beef - A serving of beef stir-fry with green peppers, carrots, and peanuts, accompanied by white rice, on an oval plate.
    Ceyda B.

    I was in the neighborhood and wanted to try this family-owned Chinese restaurant which was located right next to a pub. I went there one and a half hours before the closing time. They got a few take-outs, but no other dine-in customers besides me during my dinner. I got one of the dinner combos; Kung Pao with beef. I asked it to come with white rice and hot & sour soup. They cook the food by order. The food was tasty. Kung pao had a mark on the menu that said it would be spicy. But I didn't feel any. Well, he also didn't ask me how spicy I wanted it. Besides of that, vegetables and beef were tender. Cooked perfectly fine. To my surprise, my str-fry had cashews and water chestnuts too. Wasn't expecting it. I finished everything. I just wish that the menu could be more clear about the food items and what type of vegetables or nuts they would use it. I don't have any allergy to nuts or big allergic reactions to some vegetables, but some people have. Ordering without knowing what it cooks with is not good for the customer, and not good for the business when they return the food because it cooked something they cannot have.

    The table holds Chinese dishes like fried rice and stir-fry, along with drinks including wine and soda, and condiments such as soy sauce.
    Skye S.

    Very good and consistent chinese food. Found this place while in college and still choose it even after moving further away

    Women making crab cream cheese rangoons.
    Bill W.

    This is a sad story. This used to be Wongs many years ago. We would eat there once a week if not more. They had some of the best Chinese food in AZ. One day they closed for vacation. A few months later it became what it is today. Hoping it was just a remodel we stopped in for lunch. The Mongolian Beef was nothing like it was before. Neither were the pot stickers. Both great and family favorites. Also it looked like it was totally different. The regular waiters weren't there and neither was the owner. It looked like it was taken over by new people. Fast forward many years. A friend of mine tells me that Henry still owns the place and he's going there to get some dinner. Fast forward a few months and I'm driving by and hungry so I decide to give it a try. Sorry, same Mongolian Beef from after the remodel. Nothing special except Henry was there. It was some beef an lots of onions. No rice noodles with lots of beef and a few onions. Marginal beef and rice you can buy almost anywhere in Phoenix. Too bad. If you live in the neighborhood maybe. But not worth the 10 mile drive in both directions now days. I can get marginal MB anywhere with sub standard egg rolls and basic fried rice.

    Erica W.

    Easy online order experience. All requests were made. Food was prepared fresh/hot and was tasty. Would like to try other vegetarian dishes the next time. Will try again soon. :)

    S9. Hunan Triple D7. Sesame Chicken Dinner Combo - Two black plastic takeout containers hold Chinese food: one with broccoli, mushrooms, and chicken in sauce; the other with fried rice, broccoli, and sweet and sour chicken.
    Danielle R.

    Of all the Chinese food restaurants around town, I like this restaurant a lot. This restaurant had all of our favorite items in one spot and the prices are reasonable as well. We ordered the sesame chicken dinner combo that came with an egg roll. A spicy triple hunan meal, and an order of egg drop wonton soup. Everything was cooked well and ehe ingredients were quality. My only small concerns were the cost of the soup (almost $7) and my medium hot level for the spicy Hunan wasn't spicy at all. There didn't taste like any spice was included. Other than that, the experience was great and my special instructions with one of the meals was read and completed. I also liked that they included wonton strips with the soup, some places don't and charge extra. I will definitely be back! It's one of my new favorite local spots.

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    9 days ago

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    5 months ago

    Great service, food was delicious, very clean and authentic! Excellent takeout option.

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    3 years ago

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    2 years ago

    Food consistently good and fair price ranges. We always use delivery, which is on time and pleasant. Great neighborhood jewel.

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    2 years ago

    Ordered Grubhub from here and the food was pretty gross. The after taste was terrible and the fried rice taste burnt.

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    2 years ago

    Finally found some yummy Chinese food! Had the wonton soup, potstickers and chicken with green beans and all were tasty!

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    3 years ago

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    2 years ago

    Loved this restaurant when it was Wong's Place years ago. The menu has changed but the food is still fantastic.

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    2 years ago

    Tried the take-out out Christmas Eve. Food was very tasty and hot. Will be trying more items off their menu

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    4 years ago

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    3 years ago

    This is our go to Chinese takeout place. Always hot and fresh tasting, great portions! Love the wide noodles!

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    5 years ago

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    2 years ago

    Love getting food from here. Never disappointed! Always left overs! Dumplings are my favorite!

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    Page 1 of 4

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    Kungfu Kitchen - Yangzhou fried rice ($12.98)

    Kungfu Kitchen

    (516 reviews)

    $$

    Came here for dinner. Lots of Asians, very very authentic. Probably the best Chinese food in the…read morevalley. The biggest highlight for me is the toothpick lamb. If you're not a fan of lamb I understand but love the small tender morsels seasoned with mala spice. Also highly recommend the chive and meat dumplings. Picked with flavor and with a delicious light but doughy skin.

    The food was not very tasty and not authentic. The pricing…read moreis fair and the portions are average. We came on a Saturday afternoon and the place was not very busy. We ordered the fried pork intestines with chilies, the west lake soup, and the beef noodle soup. West lake soup:(1/5) The west lake soup had egg, and beef and pork cubes. However there were not enough beef and pork cubes for the price. It was watery and not very fragrant. The portions were average. It did not taste very good. I would not recommend this dish if you are looking for authentic west lake soup. Fried pork intestines with chilies:(2/5) The intestines were neither crispy nor soft. They were chewy and flavourless, which was surprising considering they were super oily. It also came with peppers. This dish did not impress me. Beef noodle soup:(3/5) The soup broth was quite watery and too salty. There was a lot of sliced beef. The beef tasted fine and had a fine texture. The noodles were average. It also came with some Bok Choy. Overall the noodles were quite average, considering price, taste, and portions. Service:(3/5) The waitress refilled our waters twice. However they did not clear plates after we were done using them. They were also subtly rude. The service was borderline, but I expected better from a place with only 3 tables of customers. Ambience:(4/5) Place looks modern and clean despite its age. There were some paintings on the wall. Since there was not a lot of people eating, the place was pretty quiet. Side note: they also have an iced jelly dessert for free if you leave a 5 star review. (I did not get this personally because I don't like leaving fake reviews that don't align with how I feel about the place.) Overall the ambience was nice but I could not recommend the food here.

    Dragon Flame Chinese Grill - Lamb Skewer

    Dragon Flame Chinese Grill

    (533 reviews)

    $$

    I really love the look of their menu , it's so cool and fun to look at . The food is good overall…read more It may not be the best Chinese restaurant I've tried, but it's definitely not bad at all. I especially enjoyed the beef skewers ,they're my favorite dish here. The orange chicken is tasty too. The desserts were just okay, they look fun and cute, but the flavors were a bit simple for my taste. The staff are very nice, friendly, and quick, which made the experience even better. The restaurant is a little old, but it's still clean and comfortable. Overall, it was a nice place to try , I always enjoy exploring new spots and gaining new experiences

    Not my favorite spot for Szechuan!…read more The waitress's rec for my friend who really wanted something Szechuan spicy was not spicy at all - tasted like it was spiced with red pepper flakes and some other hot sauce that just seemed really greasy. We also asked for more bok choy since there was only 2 pieces in the whole dish and they charged us $2 for that. I didn't think that was very fair. When asking for water, be sure to be ready to pay for bottled because they don't serve tap. You must buy a beverage. Overall the squid was tasty and crispy, my delights were satisfied by the novelty items like having dragons breath in a decorated dragon den, and at night this place has been a treat to be in (bustling with students coming for the lights and other novelty plushies/labubu's and holographic decor) but this would not be my first choice to bring family to for an authentic experience.

    Heng's Kitchen - XLB

    Heng's Kitchen

    (124 reviews)

    $$

    Heng's Kitchen is located in the Mekong Plaza. I took my…read moregirlfriend here for some spring rolls. We weren't real hungry, but wanted a little something to share. Four spring rolls was perfect. They make them fresh and perfect. Crispy on the outside with nice veggies on the inside. They give you a sweet-and-sour sauce to go with it. They were very good. Shared parking outside.

    Heng's Kitchen is located at the very left of the food court of Mekong Plaza. I met up with a…read morefriend and her husband, and my main goal was to satisfy my XLB craving! Order at the cashier, grab a number, and food will be served to you. Needless to say, I ordered the 4. Shanghai pork mini soup dumplings which were $10.25 for 6 dumplings. I would've loved less dough, more soup, overall bigger portion size (larger dumplings or more of them). Otherwise, the soup itself was tasty. We also ordered the 14. Chongqing Fried Spicy Chicken $13.95, which was a platter of boneless chicken and peppers. I was very impressed with the crisp exterior but soft/juicy interior of the chicken. I'm not usually a spice person, but I was left feeling tingly but not in pain and not numb. Overall I found Heng's Kitchen to be disproportionately pricey given the taste and portion sizes. I'm pretty critical and discerning about my XLB, and this place did not totally satisfy my craving, although I was pleasantly surprised about the chicken. Note: rice is not included with any dish and is $1 extra. Free room-temperature self-serve water available.

    Mandarin House - chinese - Updated May 2026

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