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    Mandarin House

    3.5 (149 reviews)
    InexpensiveChinese
    Open 10:30 am - 10:00 pm
    Updated 1 month ago

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    Kung Pao with beef
    Ceyda B.

    I was in the neighborhood and wanted to try this family-owned Chinese restaurant which was located right next to a pub. I went there one and a half hours before the closing time. They got a few take-outs, but no other dine-in customers besides me during my dinner. I got one of the dinner combos; Kung Pao with beef. I asked it to come with white rice and hot & sour soup. They cook the food by order. The food was tasty. Kung pao had a mark on the menu that said it would be spicy. But I didn't feel any. Well, he also didn't ask me how spicy I wanted it. Besides of that, vegetables and beef were tender. Cooked perfectly fine. To my surprise, my str-fry had cashews and water chestnuts too. Wasn't expecting it. I finished everything. I just wish that the menu could be more clear about the food items and what type of vegetables or nuts they would use it. I don't have any allergy to nuts or big allergic reactions to some vegetables, but some people have. Ordering without knowing what it cooks with is not good for the customer, and not good for the business when they return the food because it cooked something they cannot have.

    Skye S.

    Very good and consistent chinese food. Found this place while in college and still choose it even after moving further away

    Women making crab cream cheese rangoons.
    Bill W.

    This is a sad story. This used to be Wongs many years ago. We would eat there once a week if not more. They had some of the best Chinese food in AZ. One day they closed for vacation. A few months later it became what it is today. Hoping it was just a remodel we stopped in for lunch. The Mongolian Beef was nothing like it was before. Neither were the pot stickers. Both great and family favorites. Also it looked like it was totally different. The regular waiters weren't there and neither was the owner. It looked like it was taken over by new people. Fast forward many years. A friend of mine tells me that Henry still owns the place and he's going there to get some dinner. Fast forward a few months and I'm driving by and hungry so I decide to give it a try. Sorry, same Mongolian Beef from after the remodel. Nothing special except Henry was there. It was some beef an lots of onions. No rice noodles with lots of beef and a few onions. Marginal beef and rice you can buy almost anywhere in Phoenix. Too bad. If you live in the neighborhood maybe. But not worth the 10 mile drive in both directions now days. I can get marginal MB anywhere with sub standard egg rolls and basic fried rice.

    Erica W.

    Easy online order experience. All requests were made. Food was prepared fresh/hot and was tasty. Would like to try other vegetarian dishes the next time. Will try again soon. :)

    S9. Hunan Triple D7. Sesame Chicken Dinner Combo
    Danielle R.

    Of all the Chinese food restaurants around town, I like this restaurant a lot. This restaurant had all of our favorite items in one spot and the prices are reasonable as well. We ordered the sesame chicken dinner combo that came with an egg roll. A spicy triple hunan meal, and an order of egg drop wonton soup. Everything was cooked well and ehe ingredients were quality. My only small concerns were the cost of the soup (almost $7) and my medium hot level for the spicy Hunan wasn't spicy at all. There didn't taste like any spice was included. Other than that, the experience was great and my special instructions with one of the meals was read and completed. I also liked that they included wonton strips with the soup, some places don't and charge extra. I will definitely be back! It's one of my new favorite local spots.

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    3 months ago

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    21 days ago

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    7 months ago

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    8 months ago

    Great service, food was delicious, very clean and authentic! Excellent takeout option.

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    2 years ago

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    1 year ago

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    2 years ago

    Food consistently good and fair price ranges. We always use delivery, which is on time and pleasant. Great neighborhood jewel.

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    2 years ago

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    2 years ago

    Ordered Grubhub from here and the food was pretty gross. The after taste was terrible and the fried rice taste burnt.

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    3 years ago

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    2 years ago

    Finally found some yummy Chinese food! Had the wonton soup, potstickers and chicken with green beans and all were tasty!

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    2 years ago

    Loved this restaurant when it was Wong's Place years ago. The menu has changed but the food is still fantastic.

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    3 years ago

    Tried the take-out out Christmas Eve. Food was very tasty and hot. Will be trying more items off their menu

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    4 years ago

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    3 years ago

    This is our go to Chinese takeout place. Always hot and fresh tasting, great portions! Love the wide noodles!

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    4 years ago

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    2 years ago

    Love getting food from here. Never disappointed! Always left overs! Dumplings are my favorite!

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    Kungfu Kitchen

    Kungfu Kitchen

    4.0
    (520 reviews)
    2.7 mi
    $$

    It's a good-sized restaurant, open, clean, and comfortable. Since it was our first time here, we…read morewanted to try a little bit of everything. We started with their Soup Dumplings. Okay, they might not look the prettiest, but they were very tasty and juicy. Then we ordered the Spicy Beef, Tripe & Tendon; They were flavorful, not too spicy, and had a slight sweetness that we could taste. We also ordered the Sour & Spicy Chicken Gizzard, which was perfect with rice. We also got the Salt and Pepper Fish Fillet, and that ended up being my favorite dish; Crispy, flavorful, and not overcooked at all. We also ordered the Hot and Sour Soup and the Beef Stew Noodle Soup. Both were delicious. We really enjoyed our meal, and this definitely feels like a legit spot. We'll be back to try more dishes next time.

    My friends and I went to Kungfu Kitchen Sunday night for dinner and we ordered a whole spread to…read moreshare amongst ourselves. I had been here while I was in college years ago, and the place looks totally new inside. It's more modern and light than the previous dark red aesthetic it had before. It was a fun new vibe. While we all three split the food, we each had leftovers to take home. My favorite was the spicy schechuan chicken which left a tingly feeling in my mouth but had the best taste! I liked how crispy the chicken was. Our server came around multiple times to refill my water which was great. We sat and chatted for a while which they had no problem with. There's plenty of tables inside which are big if you want to bring a larger group. This is a good, tasty, casual spot for dinner.

    Photos
    Interior
    Interior
    Yangzhou fried rice
    Yangzhou fried rice
    Juicy pork soup dumplings, toothpick lamb and piggy ears

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    Juicy pork soup dumplings, toothpick lamb and piggy ears
    Little Szechuan

    Little Szechuan

    3.7
    (409 reviews)
    3.8 mi
    $

    The food is fresh and made daily. Very tasty and the egg rolls abd crab puffs are to die for. The…read moreservice is excellent and the ambiance is very homey. Celebrated their 50th anniversary still the original family. Plenty of parking, Handycap access.

    Food is reasonably priced, but mediocre. Facilities are aged, but thats not a big deal to me as I'm…read morethere for the food. Very few tables because you are supposed to reserve. Otherwise it's takeout. We went on Sunday at opening time, party of 6, first ones at the door for our reserved table. Lovely older woman handling the whole dining room. Another table came at the same time, there were probably 8 people incl kids. And another 2 gentlemen came in. It took over an hour before she took our orders. It took at least 30 min for our food to trickle out of the kitchen. It took another 30 minutes after we ate to get our bills paid. We were running out of things to talk about it took so long! The food wasn't great, there's hardly a vegetable in anything! we all ordered fried rice but it looked nothing like fried rice on our combo plates, not a single veggie or shred of egg in it. Those that had plain rice said it was better. We asked for chili crisp, she gave us a container of chili oil and a container with crushed red pepper, yet they had jars of chili crisp for sale. The server really was a gem, but the food and wait times were NOT. Nope, not for me.

    Photos
    Seating
    Seating
    Sriracha Chicken
    Sriracha Chicken
    Little Szechuan

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    Chou's Kitchen

    Chou's Kitchen

    4.1
    (713 reviews)
    4.8 mi
    $$

    This was my family and I first time trying this place out because the restaurant we often go to was…read moreclosed. When we got there the place was small and fairly busy but we were able to be seated quicker than I thought. I was surprised how quickly the food came out as we did order 9 dishes in which all of them were tasty! The server was welcoming and provided proactive service. He was always around to refill our drinks and take any empty dishes off our table. I don't know if we were just all hungry but all the food was yummy! My favs were the stir fry eggplant and minced pork with garlic sauce + Salt and Pepper Fish Fillet. They had a lot on the menu that I have yet to try. Overall our family was satisfied with the dishes we tried and the service was great!

    Look no father, you have FINALLY found the Chinese food you have been searching for…read more Let's start with the juicy pork soup dumplings. Bruh... you thought happy bao was good?? Nah. Try these and see what they should REALLY taste like. 10/10 Secondly, the orange chicken ACTUALLY tastes like real, fresh orange!! Not overly sweet and doughy like most places. The flavor is phenomenal. Only thing is, I wish they were a little crispier but I'm sure you could request that upon ordering. Fried rice and noodles are also delicious! First time I got the dumplings there, and second time had them delivered. Equally delicious- which I was worried about. Just so you know! :)

    Photos
    Entrance
    Entrance
    Chives and tofu
    Chives and tofu
    Danggg up close C14. Mapo Tofu with. I meat very spicy

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    Danggg up close C14. Mapo Tofu with. I meat very spicy
    Happy Bao's

    Happy Bao's

    4.2
    (749 reviews)
    3.0 mi
    $$

    Had lunch here and it was about a 10 min wait to get in. There is an iPad at the front door to put…read moreyour name on the wait list. Small footprint in the Mekong Plaza. Ordered the pork and chives dumplings, XLB, and Beef chow fun. Service was expedient and waters were already preset on the table. There was a QR code on the table that allowed you to order online or if you waited a few more minutes, server will come over and take your order. All of our food came fast... within about 10-15 min. Chow fun had the wok hay ( wok air that makes food taste good) and thick slices of velveted beef slices. Pork and chive dumpling and XLB were juicy and moist and delicious with the ginger black vinegar chili oil sauce. I really like the food here and staff moves fast. Great place for a quick lunch.

    Good spot in Mekong Plaza. Was sat right away and ordered the spicy wontons, Xiao Long Bao, and…read moreChicken Sheng Jian Bao. The spicy is mild overall with a light chili spice on initial bite. It fades, so the dipping sauce was nice to have with it. The Xiao Long Bao were the winners of thee meal and would be why I go back. Easy to eat and tasty. I only wish the soup inside was a bit hotter. The Chicken Sheng Jian Bao was good, but the breading a little thicker than I personally like. This felt more like a dessert with the sesame bottom. Good taste, just heavy. Felt like we were rushed a bit and we're asked several times if we were done. There were empty tables, so that knocked it from the higher 3.5 side to the lower. Yelp is a flat star rating.

    Photos
    All the food we ordered - 3/24/24
    All the food we ordered - 3/24/24
    Fresh homemade wontons in our homemade chili oil. A crowd favorite!
    Fresh homemade wontons in our homemade chili oil. A crowd favorite!
    Classic Beef Chow Fun made with fresh homemade noodles. The result is a much softer and springy noodle that holds up better to wok frying.

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    Classic Beef Chow Fun made with fresh homemade noodles. The result is a much softer and springy noodle that holds up better to wok frying.

    Mandarin House - chinese - Updated August 2026

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