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    Old Town Taste

    4.5 (296 reviews)
    ModerateChinese
    Closed 11:30 am - 3:00 pm, 5:00 PM - 1:00 AM (Next day)
    Updated 3 months ago

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    OLD TOWN TASTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Old Town Taste

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    Bowl of rice
    Joy T.

    Arrived at their opening time. Mostly full capacity 45 minutes in. Cool interior and very inviting servers. Friendly and always attentive. Tried their popular Chongqing Style Spicy Chicken. Great heat to it & crispy! 3 of us shared it. Old Town Shrimp Noodles were also good. These do not come with rice. $1 bowl free refills. Will come back as other customers had ordered other delicious menu items that I must try.

    Chongqing Style Spicy Chicken
    Cathal B.

    This is still our favorite place for take-out, always wonderful, delicious and authentic Chinese food. My favorite here is the Spicy Szechuan Fish, and the Ma Po Tofu is also one of the best I've had in Phoenix. We have never dined in there, so I can't comment on the service or ambiance, but it is always very busy, so that's a very good sign!!

    Fish Flavored Eggplant
    Francheska J.

    Wow, wow, wow!!!!!!! Old Town Taste was a phenomenal pick for a catch up dinner with friends. I am an absolute fan of family style eating so this was perfect for us. We all got to try a great selection from the menu and left extremely satisfied and with full bellies. Some of the group favorites were the scallion pancakes, fish flavored eggplant, garlic fish filet, and ma po tofu. Every single dish was so flavorful, and cooked to perfection -- I was so impressed! There wasn't a single thing that we regretted ordering, even with how full we were. The food did come out at an interesting pace, there were some large breaks between some dishes, but I think that ended up being helpful haha! We will definitely be back, and I look forward to trying even more items on the menu.

    Eddie B.

    I'm on the fence about this spot. The orange chicken is OK, but it's different in that the sauce is on the side. So you either pour it over or dip it in but dipping is good because if you don't eat it all you can air fry the chicken the next day and have it still be crispy. The fried dumplings? No, absolutely not. Did NOT like them. The mix of meat and some sort of vegetables give them a strange taste. They do offer a meat dumpling with spicy sauce but I think it's only available until a certain time. We will try those another time. The guy working was nice and friendly and he offered good service and the decor is pretty cool plus this place seems not just clean, but CRISP! If that makes sense. I give them 3 stars for the food so far but I bumped it to 4 because they were open and serving at 11:00 pm and in fact are open until 1am so they are there if I get hungry late at night.

    Chinese Orange Soda
    Kathrin J.

    First and for sure not the last time here! I tried the braised beef shank salad with pickled cucumbers. It was thinly sliced flavorful and tender beef with scallions and cilantro in a chili oil sauce. Delicious!! Also tried the scallion pancakes, crispy -10/10. My husband had house fried rice which he loved. Had a Mandarin Soda as a drink- which I always love. Service was very friendly and prompt the restaurant was nicely decorated and clean. We went because a friend recommended and I'm so glad we listened.

    Green Beans, Chongqing Style Spicy Chicken, Old Town Braised Beef Shank Salad
    Sophia G.

    My favorite Chinese spot! Authentic great food & great service. Would highly recommend !!!!!!!!

    Ella F.

    The ambiance is definitely more modern and nicer than Original Cuisine. Let's talk about the food, I loved the Dry Pot w Intestines! They were very clean no weird taste or smell. Intestines were fatty and soft! We also loved the chopped string bean with dry preserved vegetables. This dish brings back my childhood memories! And it is soo good with rice! I was little disappointed with the Chongqing Spicy Chicken. It was not crispy enough. The breading fell off. I enjoyed thid fish at Original Taste better! The eggplant was too sweet for my liking. Maybe I am used to the Hong Kong style flavor for that dish.

    Francis C.

    Probably my favorite Sichuan Chinese food in the area. Love the chongqing chicken and fish, the scallion pancake, and the braised pork hock. The staff here are super friendly and always serve our table efficiently. The restaurant is clean and spacious with lots of seating.

    Mapo Braised Tofu With Pork Clay Pot Green Beans With Preserved Vegetables And Pork Chongqing Style Spicy Chicken

    Food was sooooo good. Portions are big for the price so very worth it. Jerry the sever here is so friendly. He recommended us some dishes and they were delicious. I highly recommend the Chong Ching spicy chicken and spicy green beans. Yum!

    Christina M.

    We had not been back to Old Town Taste for a while and we were excited to come back. My review is going to be 3.5 stars until I go back and give another shot. It's a mixed review so 3.5 stars is most reasonable. Service was pretty good. I like how they have you order food from the tablet on the table. Our server came by a couple times and everyone was polite and nice. I like having a water pitcher on the table. Ambiance is casual. The only reason my review Is mixed is that 2 of our dishes were good and one of them was almost inedible. We enjoyed the hot and sour soup and the chongqing style spicy chicken. The item in question was the ma po tofu with pork play pot. This dish was so strange. Both of us started to eat it, and our mouths and tongue became numb, which we were not surprised due to the effect of the Szechuan peppers. What was unexpected and unpleasant was a super salty flavor and cooling effect when we drank water. Like to the point I had to stop eating that dish. And I couldn't get the taste out of my mouth with water so I ordered a coke and that helped. The spicy chicken came afterwards and that was delicious. We wonder if the ma po tofu had too much salt and/or MSG in it? Because it was such a bizarre experience. We took the dish home and we will try to neutralize the strange flavor by making it Into a new dish. I saw other reviews of people complaining about overly salted dishes but I thought they were exaggerated since that had not been my experience previously, but I can now say I've had that same issue. And to clarify I've had ma po tofu at other restaurants and didn't have this problem. Quick food, good service, and casual spot. I Just need to order something else next time and see if this was an isolated incident or maybe some dishes are just overly salted/MSG? Then I can update my review.

    Fish Flavored Eggplant
    Christine N.

    Old Town Taste is an amazing spot to get Chinese food you wouldn't find in mainstream restaurants. I haven't had a bad dish or so-so dish yet after several visits. I highly recommend giving them a try, especially their golden sand corn, fish dishes, and chongqing style chicken. Service can be slower during rush times but solid otherwise. The restaurant is open in its space and doesn't feel cramped.

    Indoor area
    Alex C.

    Easily one of the best Chinese restaurants in Phoenix if you enjoy a Szechuan flair. There are definitely non-spicy options but if you are coming here you should be well aware of the potential for spice/peppercorn taste which is what the Szechuan region is well known for. I would caution that if you are not accustomed to authentic Chinese food that the flavor/style may be a novel experience to you but all the more reason to come here! Servers are friendly and checking in is fairly easy at a kiosk if you need to add yourself to a wait list. Be aware that the biggest down side to this restaurant is the limiting seating and popularity which should tell you that this place is great. We went on a Saturday night and at 7 PM had to wait about 20 minutes. It seems like there is a robust take out option as well. Ordering is pretty easy through a tablet that has pictures. The menu can be switched from English to Chinese with ease. The server will come over to confirm your order once it is put in. Ordering is pretty much family style with large portions so keep this in mind. Here is what we had: -shredded potatoes. Highly recommend. It's shredded thinly and cooked and oil and with some peppers. Not particularly spicy but good flavor -dry fried green beans with pork. One of my favorite dishes in general and this lived up to it if you are looking for a vegetable dish -saute spicy beef. Well cooked with a nice presentation. -boiled fish in oil. Easily one of my favorite things to eat from the Szechuan region. I love the flavor and how the fish melts in your mouth. Definitely be aware, especially if you've never had this before, that the peppercorn flavor is strong and may overpower/mask your experience with other dishes. -make sure to note rice is separate but at a low supplemental cost of $1 for a generous bowl. 100% recommend this for your next Chinese food experience and will plan on visiting this place anytime I'm in the area.

    Braised Tofu With Pork Clay Pot
    Shu Huan Y.

    I'm surprised I haven't reviewed this spot as I've been here multiple times. I think recently the menu has changed and I can't order my favorite pork belly with pickled veggies anymore :(. Came with friends who were vegan, the fried eggplants and potatoes is our favorite. I really enjoyed the braised pork with tofu, it reminds me of mapo tofu but I don't think I saw that on the menu. However, the pork rib noodle soup tasted so bad. The soup is not tasty and didn't taste like a soup but just watered down sauce. The pork tasted frozen and old taste.. Overall, we usually come here for Chinese food. I might have to look at their menu again.

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    Old Town Taste Reviews in Other Languages

    Ask the Community - Old Town Taste

    Is any of the food vegetarian or is it made with animal oil & broth?

    No animal oil. we use corn oil and peanut oil.

    Is there alcohol for purchase with your meal or is there a BYOB policy?

    Sorry right now we don’t have permit to sale alcohol.

    Do you have an online menu that we can look at?

    Sorry about late reply. We have the menu on yelp. We don’t have online website

    Are there vegetarian options available?

    We have some vegetables and some spicy pot which isn’t include any meat.

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    Dragon Flame Chinese Grill - Lamb Skewer

    Dragon Flame Chinese Grill

    3.8(533 reviews)
    1.2 mi
    $$

    I really love the look of their menu , it's so cool and fun to look at . The food is good overall…read more It may not be the best Chinese restaurant I've tried, but it's definitely not bad at all. I especially enjoyed the beef skewers ,they're my favorite dish here. The orange chicken is tasty too. The desserts were just okay, they look fun and cute, but the flavors were a bit simple for my taste. The staff are very nice, friendly, and quick, which made the experience even better. The restaurant is a little old, but it's still clean and comfortable. Overall, it was a nice place to try , I always enjoy exploring new spots and gaining new experiences

    Not my favorite spot for Szechuan!…read more The waitress's rec for my friend who really wanted something Szechuan spicy was not spicy at all - tasted like it was spiced with red pepper flakes and some other hot sauce that just seemed really greasy. We also asked for more bok choy since there was only 2 pieces in the whole dish and they charged us $2 for that. I didn't think that was very fair. When asking for water, be sure to be ready to pay for bottled because they don't serve tap. You must buy a beverage. Overall the squid was tasty and crispy, my delights were satisfied by the novelty items like having dragons breath in a decorated dragon den, and at night this place has been a treat to be in (bustling with students coming for the lights and other novelty plushies/labubu's and holographic decor) but this would not be my first choice to bring family to for an authentic experience.

    Photos
    Dragon Flame Chinese Grill - Inside Restaurant

    Inside Restaurant

    Dragon Flame Chinese Grill - Bone Broth Chili Dumplings

    Bone Broth Chili Dumplings

    Dragon Flame Chinese Grill - Chong Qing Noodle with a braised egg

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    Chong Qing Noodle with a braised egg

    Heng's Kitchen - XLB

    Heng's Kitchen

    4.2(124 reviews)
    1.9 mi
    $$

    Heng's Kitchen is located in the Mekong Plaza. I took my…read moregirlfriend here for some spring rolls. We weren't real hungry, but wanted a little something to share. Four spring rolls was perfect. They make them fresh and perfect. Crispy on the outside with nice veggies on the inside. They give you a sweet-and-sour sauce to go with it. They were very good. Shared parking outside.

    Heng's Kitchen is located at the very left of the food court of Mekong Plaza. I met up with a…read morefriend and her husband, and my main goal was to satisfy my XLB craving! Order at the cashier, grab a number, and food will be served to you. Needless to say, I ordered the 4. Shanghai pork mini soup dumplings which were $10.25 for 6 dumplings. I would've loved less dough, more soup, overall bigger portion size (larger dumplings or more of them). Otherwise, the soup itself was tasty. We also ordered the 14. Chongqing Fried Spicy Chicken $13.95, which was a platter of boneless chicken and peppers. I was very impressed with the crisp exterior but soft/juicy interior of the chicken. I'm not usually a spice person, but I was left feeling tingly but not in pain and not numb. Overall I found Heng's Kitchen to be disproportionately pricey given the taste and portion sizes. I'm pretty critical and discerning about my XLB, and this place did not totally satisfy my craving, although I was pleasantly surprised about the chicken. Note: rice is not included with any dish and is $1 extra. Free room-temperature self-serve water available.

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    Heng's Kitchen - Menu and order area

    Menu and order area

    Heng's Kitchen - Braised pork noodle soup

    Braised pork noodle soup

    Heng's Kitchen - Home-Made Fried Pork Potstickers

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    Home-Made Fried Pork Potstickers

    Happy Bao's - Fresh homemade dumplings in our homemade chili oil. A crowd favorite!

    Happy Bao's

    4.2(732 reviews)
    1.9 mi
    $$

    Had lunch here and it was about a 10 min wait to get in. There is an iPad at the front door to put…read moreyour name on the wait list. Small footprint in the Mekong Plaza. Ordered the pork and chives dumplings, XLB, and Beef chow fun. Service was expedient and waters were already preset on the table. There was a QR code on the table that allowed you to order online or if you waited a few more minutes, server will come over and take your order. All of our food came fast... within about 10-15 min. Chow fun had the wok hay ( wok air that makes food taste good) and thick slices of velveted beef slices. Pork and chive dumpling and XLB were juicy and moist and delicious with the ginger black vinegar chili oil sauce. I really like the food here and staff moves fast. Great place for a quick lunch.

    Great little dumpling place!…read more The place is small, with limited seating, so be prepared to wait a little, though we didn't wait long! Maybe 20 minutes? The staff was all really friendly which surprised me because I swear they never stopped! They were busy but still kind and attentive! We ordered the spicy dumplings and the Hong Kong Fried Rice! The Boas were good, but the dough was a little thicker than I'm used to. So I felt full rather quickly! The fried rice however, 10/10 NO NOTES!!! Best fried rice I think I've ever had!! Totally worth the drive. Will be back for sure!!

    Photos
    Happy Bao's - All the food we ordered - 3/24/24

    All the food we ordered - 3/24/24

    Happy Bao's - Fresh homemade wontons in our homemade chili oil. A crowd favorite!

    Fresh homemade wontons in our homemade chili oil. A crowd favorite!

    Happy Bao's - Classic Beef Chow Fun made with fresh homemade noodles. The result is a much softer and springy noodle that holds up better to wok frying.

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    Classic Beef Chow Fun made with fresh homemade noodles. The result is a much softer and springy noodle that holds up better to wok frying.

    Old Town Taste - chinese - Updated May 2026

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