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    Magnolia Pho

    4.6 (86 reviews)
    Closed Closed
    Updated 2 weeks ago

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    Vegetarian pho
    Celia F.

    I've been here a couple times and every time I've enjoyed it. A couple times I've gotten the raw steak pho. This is pho where the heat of the broth cooks the meat. It makes for an excellent texture and very fresh tasting beef. The broth for this pho is also excellent. Another time I got the vegetarian pho. They put this delicious tofu in it that has mushrooms and noodles embedded in it. If anyone knows what this is called, please let me know. The vegetarian pho also comes with lots of different veggies in it. The broth is pretty good. The ambiance inside is great. There are cute little booths and tables. My only critique is that I wish there was more room for customization. I believe I asked if I could do beef broth with tofu at one point and it was not possible.

    Appetizer
    Julie C.

    I'm in Seattle for the Ghost Half Marathon and I was looking to pasta load before the big race. We're staying in the Mount Baker area and Magnolia Pho is literally 7 minutes from the train station. We walked into a cozy homespun restaurant that was warm with lighting, the staff's smiles, and the happy chatter of several families and groups enjoying homey Vietnamese food. My daughter and I shared the delectable dumplings. She opted for chicken pho while I enjoyed the crispy Vietnamese chow fun with chicken. Everything was fresh, rich, and comforting after a busy afternoon of travel.

    Vietnamese Chow Fun
    Kumi K.

    I was looking for a non-expensive Vietnamese place (all Vietnamese food seems so much more expensive these days!) and my sister recommended Magnolia Pho, very non-assuming from the outside. The food was quite good, everyone in my group enjoyed their meal. The staff was super nice as well, she was quite patient with us since we were taking awhile to decide. Plus side, there is some parking right out front, I do appreciate free parking. When I'm back in Seattle, I may take my out of town co-workers here too to get away from the downtown Seattle scene.

    Garlic butter chicken wings
    Marge L.

    This place is walking distance to where we were staying so we decided to give them a try. First thing we noticed was the botton on the wall next to each table. If you need something you push the button so that's a plus every time for me. My bf wanted pho and he automatically was drawn to the name "monster pho." It's the combo pho with a beef bone. I got the house vermicelli bowl. We always try the pho broth before adding anything to see if this is a repeat place for pho or not. They passed! Everything tasted so good! At first we thought the prices were on the steep end but for the service, taste, and presentation it's a fair price. They will definitely know our names as we will be regulars there. Good job Magnolia Pho!

    Chicken pho and tendon/ tripe pho
    Molly K.

    Service was great the gals didn't rush us at all and they let us sit wherever we want. An absolute hole in the wall, you wouldn't suspect it but that great pho would be Inside. It's quite cozy inside with clean bathrooms. We got the lemon grass chicken vermicelli bowl, the chicken pho and a tendon/tripe pho. The pho broth was very refreshing and bright while still being full in flavor. I liked that there was only one size and it takes out the guess work. Fairly priced as well considering this day and age, and the staff was very hospitable. The vermicelli bowl the best one I've had, and there's actually enough fish sauce! If you have the chance you NEED to check this place out.

    Steak Pho
    Meeghan H.

    Really impressed with Magnolia's Pho! The broth was so flavorful and quality meat used. Also tried the Pork Banh Mi and it was amazing. Magnolia Pho is located in a little strip mall with a few parking spots in front. Very laid back spot. The service was a little slow, but the food makes up for it.

    Chicken pho
    Calvi N.

    Food - Great depth of flavor of food. Everything we tried here was good and left us feeling very content. There is a large selection of options, from noodles to rice dishes and even specialty viet dishes. Service - Waiters are very attentive and friendly. There is a call button to use if you need additional service check ins. Ambiance - Beautiful almost-dim lighting decor. Tables and booths available. There is also a to-go counter to order at if you dont want to sit.

    Bun Bo Hue
    Irwan N.

    Hidden gem in an unassuming place. Nice interiors and very friendly staff. Their monster pho is very satisfying. It comes with assorted thin sliced beef and a huge beef rib. The beef rib is tender and juicy. The soup is on the milder side for pho. Bun Bo Hue is also mild and not spicy. Overall great experience.

    Fresh shrimp spring rolls
    Juanita H.

    I came here after hearing good things from a friend and seeing some positive reviews online. The place is small and cute, but when we first walked in, there was a weird smell that lingered for a bit. We were greeted and seated quickly, but it did take a little while to get our orders in. It wasn't super busy, so maybe they were short-staffed but just something we noticed. For food : We ordered 4 pho dishes, but they let us know they were short on brisket, so we had to adjust our order. We went with 2 orders of meatball-brisket pho, steak-brisket pho, and a combination pho. One of the phos had noticeably fewer noodles than the others. The taste was okay, but honestly, I wouldn't come back just for the pho. We ended up leaving 3 out of 4 bowls unfinished. On the positive side, the spring rolls were really good- super fresh, and the sauce was good too. We had two orders of this. The banh mi was also pretty solid. It's not going to be my go-to spot for banh mi, but I enjoyed it and would order it again if I returned. I'm curious to try their pork and beef banh mi next time. Drinks We ordered two milk teas. Mango and taro (not pictured) both with crystal boba. Both were pretty good, no complaints there. Price The total was around $130, which seemed pretty fair considering all we ordered. For those who enjoy the food, the price is definitely reasonable. Overall, I wouldn't go out of my way to return, but if I do come back, I'll definitely be getting the banh mi. Might be worth a try for some people I notice a group of people coming in and mentioning they liked the place so if they have regulars it must be a good sign that this is a go to spot for some people I think my experience might've just been preference.

    Isa K.

    Really enjoyed this restaurant! Super cute vibes and seating was very comfortable. The food was pretty good as well and the servers were very quick and nice.

    Butter garlic chicken wings
    Shawana L.

    Huge portions so the price makes sense. I have enough pho to feed me for two meals! My only wish is that the pho had more cilantro and onions (I know, I could have asked for more). The flavors were wonderful. Chicken wings came out piping hot! And the sauce to go with the butter garlic chicken wings really made it. I am definitely adding this Vietnamese restaurant to my rotation.

    Menu
    Leilani Q.

    This is a gem in the area! The service was kind and helpful. They are still ramping up, so make sure to be patient while waiting for your food. The menu is pretty extensive and I think you're going to find something you like on their menu. Bun bo hue: the broth is delicious!! They put so much meat in here and it also included a beef rib. I got some shrimp paste and chili oil on the side to add to my bites and really enjoyed being able to customize it. All the meat in here was super tender and really hit the spot! Only wish there was a bit more noodles, but happy there was lots of broth Steak and brisket pho: the pho broth here is pretty clean tasting and straight up tastes like beef, so if you're into that, this is great! We liked it, twas delish! Also gave a bunch of meat in here Grilled pork banh mi: again, great portion of meat! Deliciously seasoned. I personally would want more pickled veg and cucumbers next time

    Pho

    Absolutely delicious!! Read a review from another gal stating if you're about great pho flavor not to skip here so we tried it and we were not disappointed. Potentially the best pho broth I've ever had!! Will be back forsure.

    Pho and roasted oolong tea

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    5 months ago

    This place is incredible.! Veggies and meat are so fresh, the broth is delicious- and Rosie who works here is such a gem. 100/10!

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    4 months ago

    I love it, it's my favorite restaurant. The atmosphere is relaxing and the food is delicious. Staff are friendly.

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    Ask the Community - Magnolia Pho

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    4.4(367 reviews)
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    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

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    Tamarind Tree Restaurant - Black mushroom and pork stuffed tofu

    Tamarind Tree Restaurant

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    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    I decided to try their Bun Bo Bue, and it was good, not great. The broth wasn't as flavorful as I…read moreliked it to be. The noodles were a bit overcooked. It also cost $20 which is a bit pricey. The meat was cooked well and was tasty, but I wished they added more beef. The service was okay. The server wasn't enthusiastic or anything. The dish didn't take long to make though. Ambiance continues to be really good! It'd be good for an occasion night or date.

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    Lotus Pond Vietnamese Cuisine - :D

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    4.4(251 reviews)
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    Very clean, pork belly buns inhave never seen before, FANTASTIC ox-tail pho, papaya salad and SPAM…read morebanh mi.!!!!!!!!!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

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    Ramie - Grilled oysters

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    Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

    Went during brunch time…read more Favorite dish was the Salmon Croque Madam. It was a banh mi sandwich with salmon flakes(?) topped off with an egg with a side of arugula. Easy to eat and flavorful on its own but dipping it with Chinsu added spice and more flavor. Bot Chien had a crisp to it and egg was cooked well. You have to dip it in the fish sauce or else there is no flavor. Just something minor but I wish the pickled veggies were more separated. It had the cut lines but not fully cut so you had to separate it yourself. The com tam was alright. All of the components you would usually get for a broken rice dish. The meatloaf was really good. The pork on the other hand was a bit too salty for my liking. And you only get one thin piece... soup on the side was good and was a good way to cleanse the palette. Overall good modern/fancy spin on Vietnamese food but overpriced. Would probably be nice to go during dinner time for some drinks as the ambience seemed better for night time. Good amount of seating. Street parking around the area was easy to find.

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    Soufend Cafe & Eatery - Avocado toast

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    4.0(94 reviews)
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    I stopped in to grab a Matcha in the morning right after they opened as I've been on the hunt for…read morethe best matcha in Seattle and heard good things about this place. I ordered a Matcha latte with no flavor. I saw that they had an einspanner Matcha and a banana matcha which I'm eager to try. I didn't want anything too sweet so I went with the traditional latte and didn't know if it was going to come sweetened or not. It turned out to be absolutely delicious and very lightly sweetened, which was perfect and exactly what I look for in a Matcha. It was earthy and delicious. I saw that they also served lots of Boba toppings, but I came so early that they weren't serving them yet so I would love to come back and try their Boba. They also have tons of food, which I didn't try but would absolutely come back for. There is plenty of seating and the staff is so friendly :)

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    Magnolia Pho - vietnamese - Updated May 2026

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