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    Macrina Bakery & Cafe

    3.9 (306 reviews)
    Open 7:00 am - 5:00 pm
    Updated over 3 months ago

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    MACRINA BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Toma C.

    The desserts here were quite different I am not sure if I had a favorite but it was yummy. See photos.

    Pastries
    Deborah S.

    We really enjoyed all the pastries we tried there. The quality was amazing and fresh. The jam used was delicious. We enjoyed the visit, scone, rolly poly, blueberry scone and brought home bread. The fresh juice was delicious as well. The person assisting us was very helpful and the location was cozy.

    Dill scone, ham and cheese brioche, 2 drip coffees.
    Meridena K.

    Excellent coffee and pastries. Wow what a selection. The dill scone was incredible, just get it toasted plain. The ham and cheese brioche was also excellent, they will toast it so the bread is a little crispy and the cheese is melty. It's a small cafe so seating is limited, but they have outlets to charge devices, and clean bathrooms. Lovely place for a break. Get something for there and to go...

    Hanna S.

    Love the neighborhood feel of this location. Sometimes it can have quite a line but it usually moves quickly. Staff is happy and it's always pleasant to come here. The baristas aim to please. I really wish they would have more savory/protein options for vegan. They have some wonderful sweet options. There are a number of seasonal treats but if few are vegan My non-vegan family loves the pumpkin chocolate chip cookies that are available right now. Just note sometimes if you're coming out a little bit dark but there still yummy

    Exterior, waiting in masked and socially distanced line (3/26/21)
    Marie B.

    This is a very long overdue review collectively for numerous visits to the original Belltown site, this Queen Anne location (3/26/21), SoDo, and Capitol Hill locations. I haven't checked out the Kent location yet. Fun facts: way back when the Macrina QA location was the second iteration of Standard Bakery. Original Standard Bakery was at QA Ave N and Boston before moving to W McGraw. I also lived across the street in a basement apartment, now had become various business iterations over the years. Would have been a match made in baking heaven if the timelines were better aligned. Sigh. I was a Seattle resident since 1983 and now Shoreline since 2002, yeah a total dinosaur by Yelp metrics. Trust me all tasty baked items especially in the classic French style viennoiserie, patisserie, and boulangerie were barely in existence. For example, croissants in the early to mid 1980s were literal dry shards at first bite. The late 1980s to early 1990s was the surge of artisan baking in Seattle. Leslie Mackie of the Macrina empire was a trail blazing master baker and business owner opening Macrina in Belltown back in August 1993. She is an esteemed member of both Bread Bakers Guild of America and Les Dames des Escoffier. I remember tasting the potato bread and assorted pastries back then, mind blown. It reminded me of Paris in 1990. Her success and legions of talented and inspired bakers for nearly three decades speaks volumes with five cafe locations mentioned above, established retail, cafe, and wholesale accounts, and published cookbooks. Macrina was established well before the original Cafe Besalu, Bakery Nouveau, Fresh Flours, Fuji Bakery, Despi Delite, Coyle's Bakeshop, Preserve and Gather, Sea Wolf Bakers, Celine Patisserie, the list goes on, ad naseum. The only bakeshop that predates Macrina was Grand Central in 1972 in Seattle's Pioneer Square neighborhood. Seattle neighborhoods, the north end, the Eastside, and areas close to the Canadian border...I'm in carb heaven. This region blessed with talented bakers and pastry chefs, both in European and Asian techniques. Disclaimer: I completed pastry and baking training in Seattle and France and worked in the restaurant/catering industry, albeit it a lifetime ago. Macrina located along W. McGraw is a perfectly situated neighborhood spot. PreCovid it was great to stop in, stay awhile to dine and visit onsite or outdoor sidewalk seating. Now it's the mask up, socially distanced, and takeout pandemic routine. But the welcoming staff presides over well stocked display shelves and that lovely pastry case with its vast assortment of items to select from. They also craft pretty decent mochas, imho. Consistent and high quality. Don't forget to start your bread and coffee stamp/punch cards! Visited the Belltown location from the get go in 1993 and often through the years I worked in the vicinity. Visited the Capitol Hill location (used to be Tully's and before that the Surrogate Hostess) and the SoDo locations periodically. The Queen Anne location just has a bit more nostalgia for me personally. All Seattle sites have either street parking or its own private lot (Capitol Hill and SoDo). Just check their websites or call ahead to verify their retail business hours which have been truncated or amended during the pandemic at some Seattle sites. Well established and recommended!

    a teddy bear and a glass of water
    Joanna M.

    Can't go wrong with Macrina Bakery. Popped in here three days in a row when staying in Queen Anne, and never tired of the place. Their cappuccino was great, but their selection of perfectly flaked and crumbled pastries were all so delicious. Every time we ate here our table was covered in croissant crumbs by the time we were done. If you come a bit after the morning rush there seems to be enough seating, and the window is great for people watching. Sparking water on tap was a lovely touch I don't see often. We're pretty discerning bakery connoisseurs (especially my four year old) and we were all very pleased with this Macrina location.

    Starting from top left: Pumpkin muffin, marionberry biscuit, fresh fruit muffin, dill scone
    Iris Z.

    Just here to happily add another 5 star review among the many others. We had their pumpkin muffin which was perfectly moist and not too sweet. We also enjoyed their dill scone. Ask them to heat up the items to enjoy them even more. Having the pumpkin muffin heated up made the pumpkin seeds on top slightly crunch which went so well with the rest of the warm, soft muffin.

    Morning blt (blt+egg), pistou soup and a vanilla latte

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    11 months ago

    I am an early bird... so glad that Macrina is open with inviting atmosphere and semi-awake :) staff- service and food are delicious!!

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    Cardoon - Beautiful multi layered honey cake

    Cardoon

    4.7(62 reviews)
    2.3 miBallard

    We've lived here for years and I cannot believe it took us this long to try Cardoon. What a GEM!!!…read more The interior is cozy, fun, and relaxed. It's definitely one of those places that immediately makes you want to settle in and stay awhile (and we had no power so, we certainly did!). Everything we ordered was delicious, and the drinks were super unique and incredibly smooth. But I NEED to talk about the rose cookie. I have literally been dreaming about it. No exaggeration. It was that good. Perfectly delicate, fragrant, and memorable in a way that makes you immediately want another one. The service was lovely, the atmosphere was great, and the food and drinks were outstanding. Truly such an incredible spot and I'm already looking forward to going back. There was also a special Makeworth espresso shot that tasted like watermelon SO unique, do try it if you're into adventurous espresso!

    I saw Cardoon listed on The Infatuation's top Seattle Chocolate Chip Cookies List and I knew I had…read moreto try it. My husband and I walk past Cardoon all the time, so one day we finally stopped in. The cafe is cute and cozy and makes good use of a small space with benches along the walls and low tables. It's not the kind of cafe you would work on your laptop for hours from, but instead meet a friend or read a book. They were out of chocolate chip cookies when we arrived, but the barista said they had a new batch in the oven if I could wait 30 minutes. I waited, and boy was it worth the wait. The cookie was warm and gooey, while still crispy on the edges. There are pools of dark chocolate and flakes of sea salt, and undertones of anise, making it a delectable cookie. Overall, a great experience and I will definitely be back to try some drinks!

    Photos
    Cardoon - Egg and cheese sandwich

    Egg and cheese sandwich

    Cardoon - Alcohol Free Shiso Salty Cocktail

    Alcohol Free Shiso Salty Cocktail

    Cardoon - Shanghai fog, so unique and delicious

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    Shanghai fog, so unique and delicious

    Sabine Cafe and Bar - Almond Croissant

    Sabine Cafe and Bar

    4.1(408 reviews)
    2.0 miBallard
    $$

    Sabine absolutely nailed it. From the moment we walked in, the vibe was warm and inviting without…read morebeing over the top. The music was at that perfect volume where it adds energy to the space but still lets you have an easy conversation -- an underrated detail that makes a big difference. The menu is ideal for sharing, which made the whole experience feel a little more social and relaxed. Every dish we ordered was on point -- fresh, flavorful, and clearly well thought out. You know it's a great meal when you're already talking about what you want to order next time before the table is cleared. Service was friendly, attentive, and genuine without hovering. This is the kind of spot you get excited to bring friends to because you know it will deliver. Fantastic for brunch or dinner, and easily a place we'll keep in regular rotation. Highly recommend.

    Sabine is a very trendy restaurant in the heart of Ballard. We decided to go for Sunday brunch…read morearound 9:30am, and with the farmers market happening we had a little trouble finding it at first. You order at the counter (during brunch/lunch hours) then seat yourself. Overall I'd say you're really paying for the ingredients and aesthetic of this place. We ordered the Oat pancake and turkish eggs, and were still pretty hungry afterwards. The oat pancake was delicious and perfectly moist, crispy, and flavorful, I would come back here just for that. The turkish eggs were good too, the whipped feta was very tangy and delicious. I almost felt like I could eat both of these dishes as 1 person. That being said, if you're a party of 2, order 3 entrees. Lol. I would definitely come back here for a special occasion, but not for a regular hearty breakfast. I think our bill was about $45 + tip just for the 2 entrees without drinks.

    Photos
    Sabine Cafe and Bar - Private event/space/another bar area with the beautiful chandelier!

    Private event/space/another bar area with the beautiful chandelier!

    Sabine Cafe and Bar - Whipped Feta 5/5

    Whipped Feta 5/5

    Sabine Cafe and Bar - Happy hour hummus

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    Happy hour hummus

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(457 reviews)
    2.8 miPhinney Ridge
    $

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    I came in because I walk by this bakery often and it is hard to resist the smell coming from…read moreinside. I made the mistake of ordering a banh mí because I needed lunch and saw it advertised on their chalk board tent sign outside on the sidewalk. I'm sure everything else is great, except this. I waited 5 minutes to be served a cold sandwich. When I asked if I could warm it up, they said it would be another 7 minutes. It wasn't busy, not sure why the long and specific wait. Like everything else, this was incredibly overpriced. The only disappointment was that I would rather order a banh mí from an authentic Vietnamese restaurant than a French bakery (yes, I know about the colonialism involved).

    Photos
    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Matcha strawberry cruffin

    Black Coffee Northwest - New (to me) seating!

    Black Coffee Northwest

    5.0(3 reviews)
    2.1 miBallard

    How I heard of this place: Their soft then grand opening was in a space previously called One Cup,…read moreand while driving by one lone afternoon, we found that ownership and name had changed. We were thrilled to discover it's new management's plans and community, service oriented nature - not to mention their excellent breakfast sandwiches and good beverages! Type of cuisine: Cafe fare - espresso beverages, as well as non-caffeinated items for kids and those who prefer not to partake. Breakfast sandwiches, burritos, pastries. Ambiance: Large, expansive and spacious. There is a small patio with outdoor seating available, should you prefer to dine facing Aurora's traffic congestion. But inside, office furniture helps create separte-feeling booth-like seating with small coffee/end tables for your purchases. Large tables, too, conference sized grace the main space for those wishing to work alone on devices, or engage in conversation among friends and family. An open area also exists, accounting for about one-third of the entire room, which allows for gathering while standing, as well as providing ample space for lines to grow and distance to be maintained (covid-safe). What I ordered: On most ever visit, I stick with my favorites: the bacon breakfast sandwich (if you like the bacon crispy, as that it be cooked out of the sandwich and alongside then placed inside), the sweet potato scone, the sausauge breakfast sandwich and the slightly spicy, vegan potato, bean burrito. My beverage of choice is the Melanin Mocha (dark chocolate moch), though I've also ordered the blackberry mocha, and a couple of others. My husband always sticks with The Karen (white chocolate mocha), while our children enjoy a cup of steamed milk with caramel sauce, whipped cream and sprinkles with their food. What I loved: Everything about this place; namely its mission and complete devotion to the youth and community. Empowerment is strong in this space and the food and drinks are a bonus that amplify and support the work being done. Why I loved it: For all of the reasons listed above - and more. Cost: Average

    Very kind and inviting owner Darnesha , went to an event there and I love everything about this…read moreplace. Excited to try the food!!

    Macrina Bakery & Cafe - bakeries - Updated May 2026

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