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    Macrina Bakery & Cafe

    3.9 (307 reviews)
    Closed 7:00 am - 5:00 pm
    Updated over 3 months ago

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    MACRINA BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Hope S.

    [[HIGHLIGHT]]Cute bakery in the Queen Anne area.[[ENDHIGHLIGHT]] Variety of pastries and sandwiches. We went for breakfast. Lots of choices and staff friendly and helpful! Italiano sandwich: porchetta, egg, and pesto. Soft, fresh bun wirh the pesto and fillings complementing each other. Just wish cheese was in the sandwich as well. Praline sticky bun: large portion, sweet but not overly sweet pecan topping. Worked perfectly with a drip plain coffee. [[HIGHLIGHT]]Seating inside and out.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Very busy but must try![[ENDHIGHLIGHT]]

    Pastries
    Deborah S.

    We really enjoyed all the pastries we tried there. The quality was amazing and fresh. The jam used was delicious. We enjoyed the visit, scone, rolly poly, blueberry scone and brought home bread. The fresh juice was delicious as well. The person assisting us was very helpful and [[HIGHLIGHT]]the location was cozy.[[ENDHIGHLIGHT]]

    Toma C.

    The desserts here were quite different I am not sure if I had a favorite but it was yummy. See photos.

    Dill scone, ham and cheese brioche, 2 drip coffees.
    Meridena K.

    Excellent coffee and pastries. Wow what a selection. The dill scone was incredible, just get it toasted plain. The ham and cheese brioche was also excellent, they will toast it so the bread is a little crispy and the cheese is melty. It's a small cafe so seating is limited, but they have outlets to charge devices, and clean bathrooms. Lovely place for a break. Get something for there and to go...

    Hanna S.

    Love the neighborhood feel of this location. Sometimes it can have quite a line but it usually moves quickly. Staff is happy and it's always pleasant to come here. The baristas aim to please. I really wish they would have more savory/protein options for vegan. They have some wonderful sweet options. There are a number of seasonal treats but if few are vegan My non-vegan family loves the pumpkin chocolate chip cookies that are available right now. Just note sometimes if you're coming out a little bit dark but there still yummy

    Exterior, waiting in masked and socially distanced line (3/26/21)
    Marie B.

    This is a very long overdue review collectively for numerous visits to the original Belltown site, this Queen Anne location (3/26/21), SoDo, and Capitol Hill locations. I haven't checked out the Kent location yet. Fun facts: way back when the Macrina QA location was the second iteration of Standard Bakery. Original Standard Bakery was at QA Ave N and Boston before moving to W McGraw. I also lived across the street in a basement apartment, now had become various business iterations over the years. Would have been a match made in baking heaven if the timelines were better aligned. Sigh. I was a Seattle resident since 1983 and now Shoreline since 2002, yeah a total dinosaur by Yelp metrics. Trust me all tasty baked items especially in the classic French style viennoiserie, patisserie, and boulangerie were barely in existence. For example, croissants in the early to mid 1980s were literal dry shards at first bite. The late 1980s to early 1990s was the surge of artisan baking in Seattle. Leslie Mackie of the Macrina empire was a trail blazing master baker and business owner opening Macrina in Belltown back in August 1993. She is an esteemed member of both Bread Bakers Guild of America and Les Dames des Escoffier. I remember tasting the potato bread and assorted pastries back then, mind blown. It reminded me of Paris in 1990. Her success and legions of talented and inspired bakers for nearly three decades speaks volumes with five cafe locations mentioned above, established retail, cafe, and wholesale accounts, and published cookbooks. Macrina was established well before the original Cafe Besalu, Bakery Nouveau, Fresh Flours, Fuji Bakery, Despi Delite, Coyle's Bakeshop, Preserve and Gather, Sea Wolf Bakers, Celine Patisserie, the list goes on, ad naseum. The only bakeshop that predates Macrina was Grand Central in 1972 in Seattle's Pioneer Square neighborhood. Seattle neighborhoods, the north end, the Eastside, and areas close to the Canadian border...I'm in carb heaven. This region blessed with talented bakers and pastry chefs, both in European and Asian techniques. Disclaimer: I completed pastry and baking training in Seattle and France and worked in the restaurant/catering industry, albeit it a lifetime ago. Macrina located along W. McGraw is a perfectly situated neighborhood spot. PreCovid it was great to stop in, stay awhile to dine and visit onsite or outdoor sidewalk seating. Now it's the mask up, socially distanced, and takeout pandemic routine. But the welcoming staff presides over well stocked display shelves and that lovely pastry case with its vast assortment of items to select from. They also craft pretty decent mochas, imho. Consistent and high quality. Don't forget to start your bread and coffee stamp/punch cards! Visited the Belltown location from the get go in 1993 and often through the years I worked in the vicinity. Visited the Capitol Hill location (used to be Tully's and before that the Surrogate Hostess) and the SoDo locations periodically. The Queen Anne location just has a bit more nostalgia for me personally. All Seattle sites have either street parking or its own private lot (Capitol Hill and SoDo). Just check their websites or call ahead to verify their retail business hours which have been truncated or amended during the pandemic at some Seattle sites. Well established and recommended!

    a teddy bear and a glass of water
    Joanna M.

    Can't go wrong with Macrina Bakery. Popped in here three days in a row when staying in Queen Anne, and never tired of the place. Their cappuccino was great, but their selection of perfectly flaked and crumbled pastries were all so delicious. Every time we ate here our table was covered in croissant crumbs by the time we were done. If you come a bit after the morning rush there seems to be enough seating, and the window is great for people watching. Sparking water on tap was a lovely touch I don't see often. We're pretty discerning bakery connoisseurs (especially my four year old) and we were all very pleased with this Macrina location.

    Starting from top left: Pumpkin muffin, marionberry biscuit, fresh fruit muffin, dill scone

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    2.8 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (461 reviews)
    2.8 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (459 reviews)
    1.3 mi
    $$

    Another bread Mecca, Sea Wolf is where you go when you want the highest quality cinnamon buns,…read morepastries, or loaves in town. There's so many people who know about it that they have to create a line out the door first thing in the morning. There's a lovely sheltered eating area in the patio with a small fire pit. Always ask for their butter and frosting is a must for the cinnamon bun. Enjoy!

    After lunch, my friend and I wanted something sweet, and Sea Wolf Bakers was nearby! Even on a…read moreMonday afternoon, street parking was surprisingly difficult, so we had to park several blocks away from the bakery. Unfortunately, there wasn't as much pastry selection as we had hoped by the time we arrived. We both love blueberry baked goods, but sadly, they were already out of their blueberry corn scone. They still had a few of the BLUEBERRY CROISSANT (6.10) left, though! The blueberries were juicy, but the croissant itself was a bit dry. I'm guessing it would have been much better if we had come closer to opening. The croissant was also beautifully presented, with an intricately braided exterior adorned with a generous amount of blueberries. They also have an extensive selection of bread, which you can pre-order a few days in advance, as well as a variety of cafe drinks. Overall, a pretty solid bakery with a spacious interior and lots of seating.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Dahlia Bakery

    Dahlia Bakery

    4.3
    (1.3k reviews)
    2.2 mi
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    I don't see what all the fuss is about but my husband liked the food…read more The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.

    Photos
    Coconut Cream Pie
    Coconut Cream Pie
    Appel fritter- almost burned on the outside and raw dough in the middle
    Appel fritter- almost burned on the outside and raw dough in the middle
    Interior. 3/29/2023

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    Interior. 3/29/2023
    Sugar Bakery

    Sugar Bakery

    4.3
    (421 reviews)
    1.2 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Macrina Bakery & Cafe - bakeries - Updated August 2026

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