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I really need to stop following social media good picks. I came after seeing a lot of IG and YouTube videos. I wasn't impressed with the pizza. The plain slices I ordered, the cheese was over done. It wasn't melted and gooey but over cooked. The only saving grace was the crust was crispy and there wasn't any flop but that didn't make the slice any better. Seems like I got slices that was heated up a few times and that's why the top of the cheese was over cooked. The sausage slice had no flavor. And I had high hopes coming here trying what suppose to be great pizza. Oh well. Lesson learned.
SImply outstanding. One of the best slices I've ever had. Luigi's Pizza is often imitated, but never replicated. If you find yourself in New York, you'll find a bunch of "Luigi's" pizzerias. I'm here to tell you there is only one, and it's Luigi's Pizza in Park Slope, Brooklyn. Brooklyn = the greatest country in the world. The pilgrimage to get here was one I'll never forget. I've been following Luigi's online for years. The pizza shop has been in business for over 50 years doing one thing and one thing only, making some of New York's best pizza. The owner, Giovanni, took over the store 20+ years ago from his father, the namesake behind the pizzeria. I've been watching videos of Gio make pizza for years. The way he talks about the shop, work ethic, customers, and the ins and outs of making pizza is something to behold. Took the train from the city to get here on an absolutely grey and bleek winter afternoon. Seeing the iconic signage, the wooden walls, the signs and pictures that look like they've been up since the dawn of time, and basking in the smells of NY style pizza was intoxicating. Regular slices are $3.25. It's the best $3.25 you'll ever spend. This is, without a single bit of hesitation, one of my favorite slices of all time. Many folks can make a good sauce. Many people can use low moisture mozzarella for their pizza. But what makes New York pizza New York pizza comes down to the texture of the dough. The bake and undercarriage if you will. And from one bite, merely one bite alone, you can taste the undeniable difference in crispiness and flavor. To me, this is one of the most iconic NY slices. Have I had them all? Of course not. Can you still find good pizza in other parts of the country? Absolutely you can. But what Gio and his team are doing here is something that's been passed down for generations. And something New Yorkers and east coasters alike have down pat. What a treat to experience Luigi's. Park Slope, I envy you. I will remember this slice for the rest of my life. Spectacular!!!!!
Luigi's keeps the charm of a classic New York Pizza shop. We devoured the pepperoni + mozzarella slices, and ended up ordering a second round. The flavor and texture of both pizzas came out perfectly, though I wasn't the biggest fan of the crust itself compared to Joe's as it was a bit too crispy for me. The tomato sauce had the right amount of tanginess to it. The service was attentive, and they seem to have plenty of repeat customers based on their interactions. There's a mellow vibe to it, while feeling quite home-y at the same time. The dog waiting patiently outside seemed to want a slice as well.
So I had this place bookmarked in my heart years back. I mean we're talking about pre covid. That day had finally come to experience the quintessential orange slice. Also I only had one day in Brooklyn so I don't care how full I was. I was squeezing in a few slices before I was going to head back to the hotel. Nothing could stand in my way. In addition this was another location the photo op did not cross my mind. I mean the food was in my hands, bite after bite, sharing each slice with my daughter was a dream come true. So the photo was not taken but boy let me tell you. FLAVOR. This place is a historic institution in the pizza universe. Owned by Giovanni Lanzo the son of Luigi Lanzo. Opened in 1973, this family has been dishing out the best of the best in the South Slope of Brooklyn. Walked in around 6pm to order and it felt like an auction at the door. People had their cash in hand, waiting to pay for that beautiful slice of whatever that was being served that day. Finally, it's my time to order. One grandma and 2 plain please! Have to mention this day, I was completely carb loaded. So my dreams of becoming Mr. Olympia had gone down the drain, REAL QUICK. Felt more like the Michelin man towards that day. But totally worth it. So the pizza shop is a small tight fit eatery that takes you back to the 70s. Retro menu, wooden walls, vintage decor and pizza that will rival any Pizzaiolo toe to toe. Pizza was amazing. I can't say that enough. Perfect flavor. That seasoned oven, the masterful hands of Giovanni putting all the ingredients together have created the fundamentals of what New York pizza is and should be. Plus I was grateful to observe him creating his art before it hit the over. What a site! Grandma slice was phenomenal, that fresh tomato sauce, the parm, the dash of basil oil, and mozzarella. Legendary! And the classic plain aka orange slice was Top tier! Bite after bite I needed more! Extremely thankful to have shared these slices with my daughter. She loved it as much as I did! Bravo to the Lanzo family for keeping this magical tradition of what we all dream to experience alive.
Great pizza. Has just the right amount sauce and cheese and not greasy at all. The sauce is a bit tangier than i like but its very good. The place is very small and can sit only about 10 or 12 ppl so don't make plans to sit and enjoy your slice as there is also no real place to stand i side. Other than. That I would definitely come back.
Came here when I saw bar stool sports. Glad I did BEST pizza in Brooklyn. I had a lot. Nothing compares. Zero flop. Amazing sauce and cheese. Very thin and crunchy. Unique. Price: fair and favorable. Atmosphere: a museum, mind blowing. I feel like I left an attraction Owner makes pizza. A legend. Craftsman. I watched him work. I'm amazed. Never before I saw someone work so fast and create perfect pizza. 6/5, A+++++ Top pizza in Brooklyn. You ain't finding nothing better.
Luigi's doesn't call attention to itself. The red doors sit open under a weathered sign. No neon. No slogans. Just a name carved into the rhythm of the block. Inside, it feels like a room preserved in time. Wood paneling. Tin ceiling. A letterboard menu that hasn't blinked since the seventies. A couple of booths, the hum of a fan. That's it. The guys behind the counter don't move fast. They move just right. Dough gets stretched. Sauce gets ladled. Cheese gets scattered. Nothing rushed. Nothing careless. When the slice hits the tray, you can already tell it's going to change your understanding of what great pizza is. We started with a plain cheese slice. From the very tip: crisp. Not crackle. Not snap. Crisp. Sharp, controlled, clean. And then the chew. Not heavy, not doughy. Just that perfect give you only get from dough that's been cared for. The bottom held firm, even browned, no flop. It folded with confidence and held its shape. You could feel the structure in every bite. Then the flavor: sauce and cheese in complete harmony. No line between them. They'd melted into each other. A single, warm, balanced bite. It wasn't showy. It was pure. Alchemy in its quietest, most beautiful form. They didn't have pepperoni when we walked in, just cheese. But ten minutes later, one of the guys walked over to tell us a fresh pie had just come out. That mattered. He didn't have to say anything. He did anyway. We ordered it immediately. It took everything good about the plain slice and turned it up. The pepperoni curled just right, crisp at the edges, oil shimmering in the cups. The same crust. The same chew. Just more. And as we were finishing, they brought over a slice of fresh mozzarella. On the house. No pitch. No words. Just placed it on the tray like it belonged there. That one brought a brighter tomato flavor, softer cheese, a drizzle of olive oil, and that same unmistakable crisp right from the tip. We've been skeptical of the "New York is the best pizza" crowd. Usually, we can match what NYC offers back home in Rhode Island, and sometimes beat it. But not this time. Luigi's made us shut up. It made us bend the knee. For the crisp, the chew, the alchemy, and the kind of understated, generous service that proves exactly why some places don't need hype. They just need to exist.
Finally, I have found the hype about NYC Pizza. And I found it at Luigi's in Park Slope. They are an icon for a reason. We got there right as they opened and it wasn't long before a short line formed. On a MONDAY. The guys were busy making pies, care taken each time. And that care translated in taste. Holy cow what a great slice. Every bite was crispy, even the very first bite from the middle of the pie. That's almost unheard of. But Luigi's pulls it off expertly! The cheese and sauce blend together to become one delicious topping that transcends what you've ever thought a NY slice could be. The guys here are super friendly and nice, we mentioned we were going to get more slices as the pies came ready and they let us start a tab. They let us know when the pepperoni came out and even brought a slice of margherita for us to try on the house. It feels like a neighborhood spot and we were welcomed into it like an old friend. I still have a few places to go on my quest to find the best NYC Pizza, but so far Luigi's is my number one and it will be hard to beat.
I'm going to keep this short and sweet because the reviews and high rating already speak for themselves. I live a bit out of the way in Windsor Terrace/South Slope, where the pizza options are simply mediocre. They're not terrible, but they aren't great either, just nothing worth writing home about. Luigi's is my go-to because the 20-minute walk to 5th Ave is absolutely worth it. As much as I love a good slice of NY pizza, I don't want to turn it into a whole adventure or hop on a train just for a slice, so having a spot this good within walking distance is a gift. Luigi's never misses! Great pizza, great vibe and quick service (especially when Gio's around), and totally worth the trip every time.
I stopped into Luigi's for 2 slices today. Busy pizzeria. Gio was there which was awesome to see. Quick counter service, a few small tables in the back and one out front. 2 slices $6 total and out the door...on the paper plate with the wax paper...the way it should be served. High quality product, excellent cheese and crust....my issue was the sauce. Not sure if it was an off day but the sauce didn't taste cooked.....almost raw tomato from the can. If I am in the neighborhood I will stop in again.
This is a good solid New York Pizza. Stepping inside was like a walk back to my childhood. To have a neighborhood pizza spot last for decades means they are doing something right. And Luigi's is doing it right with quality ingredients, they make a good sauce and top it all off with a nice tasting olive oil. I walked into a small, and I mean very small pizza place. I'd like to sit down with my pizza and enjoy it at a table inside but they have a nice set up with tables outside. I see a slice in the window that caught my eye. I ask the kid behind the counter about the slice. He said, this is the Luigi's Pizza Supreme Pizza. He starts reading off the toppings, I had to stop him and I said sold! After the slice came out of the oven, I grabbed a seat outside. I pick up the slice and it is standing up. No flop, this is a firm crust. When I took a bite, I can tel this pizza had a lot going on. Great sauce, fantastic meats and cheeses and crust so firm that I'm jelly. I grew up in Brooklyn but this Park Slope neighborhood has a great local pizza spot with Luigi's Pizza. read more
Brooklyn! I love NYC for its food, culture, history, and PIZZA! This park slope staple is where it's at. A blast from the past, this old school small pizza joint combines love of pizza making with simple quality ingredients. Proud of this Italian stronghold, it has certainly lasted and must be for good reason. Pizza is thin, crust is crispy, no flop, delicious pizza sauce. Grated pecorino Romano how you doing with a good drizzle of that olive oil. Pizza makers were friendly, and served fast. The ambiance of the place makes you feel like you stepped into the past the way it used to be. What a great slice. read more
This has to be one of the best plain slices I had. There's absolutely no flop and it is the quintessential NY slice!!!! It's only $3 and the sauce is just perfect. You just have to try it yourself. I also ordered the fresh slice which has fresh mozzarella slices on top. I think that slice was about $4. It was very good. I love Gio's attitude- no frills and straight to the point. There's usually a line and the decor is very old school. They don't have pizzerias like this anymore and I'm thankful that this spot is around. read more
Saturday afternoon slice or two while in the Brooklyn area. We walked up with about 5 people in front of us. Very old-school, I couldn't tell if there was a small place in the back to sit, but we took our slices out to the curb patio to eat. The square slice was a little underwhelming - small, tasted old, although the sauce was great. The margherita slice was very good - as they had just pulled it out of the oven and sliced it when I ordered. Overall good, probably would be a 3.5 if the rating system allowed, but I nudge it to 4 instead. read more
10 months ago
Amazing historic pizza place. Great slice highly recommended if you're in Brooklyn or down for a trip. read more
11 months ago
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2 years ago
Dave was right 9.3 This place was highly recommended to us . By family and friends the owner so so nice. Pizza the real deal guys my whole family eat with soda for $20 and the music and vibs all there . I've been looking for the best slice in the north east and this is it . read more
Really cool vibe here, order at the counter and then they call you once it's warmed. The slice was amazing - perfectly crisp, full of flavor, and the cheese was gooey. This place is cash only so definitely keep that in mind. The owner was there making the pies and joking with the local customers. Great spot. read more
2 years ago
If I were to describe New York pizza, Luigi would be it. Dough was nice and thin but not flimsy. Sauce had the right tang with a good cheese pull that wasn't too salty. Glad I tried while in Brooklyn! read more
2 years ago
Luigis does not need my review for everyone to know they are da best pie in town. But just in case....this place is so awesome. Delicious pies, huge slices, tiny footprint, friendly and fast team. I recommend the white pie. It's slathered in pesto oil and the best ever. read more
3 years ago
Luigi's is a bit out of the way for me, but after hearing good things, about it, I had to come and try it. Not the best slice I've had in NYC, but not the worst. Pepperoni slice was decent. I like it when the pepperonis curl up after being in the oven. This slice didn't have that. Grandma slice was okay. There was definitely a lot of seasoning, but I preferred the pepperoni more. The crust fell a bit flat for me. I do like a tiny bit of chew to my crust. It was thin but texture reminded me more of a cracker. Prices aren't bad at all. Cash only. read more
11 months ago
Really good pizza but I wouldn't put it at the very top of the list. The regular slice was very well baked and had a nice crunch to it. The bottom of the crust had a slightly odd odor that I couldn't quite put my finger on but it was not strong enough to be bothersome. I actually liked the square (Sicilian) piece better. The crust was light and airy with a nice crunch on the bottom. Also baked very well. More sauce than the plain which is to be expected. Sauce was flavorful and the cheese was good. The vibe is definitely old school. That cash register has to be from the 1920s. The prices are ridiculously cheap as well. So, I likely won't make the schlep over from Manhattan just for this but if I was in Brooklyn I would definitely stop by. It is close enough to the Barclays Center to make a side trip worth your while. read more
Stopped by this landmark in the South Slope on a weekday afternoon and it was busy but not overwhelming and moves fast. I got a grandma slice and a regular cheese slice ($6.75 total). Truthfully the grandma slice was ok (a little too thick for me) but flavorful sauce but the regular slice was a gem. Crispy (check out the undercarriage) with tangy slice and a good cheese. Not floppy and very thin. No fancy oils drizzled on top after or basil or honey added after. This is an old school neighborhood slice. Also a steal at $2.75/slice Some seats inside (saw some family prepping pizza) and seats/tables outside as well. My 2nd regular slice wasn't cut perfectly but no complaints, as they were busy. They could be more efficient but they have 1 oven, 3 staff members (Gio the GOAT was there as usual), limited counter space. However, the inefficiency is part of the old school charm. Check out all the posters/pictures/signs inside If I'm ever in the South Slope, this is the place to go to - full or not. read more
8 months ago
1 year ago
Best Sicilian, Square slice in Brooklyn, New York! Only Sicilian slice I've ever had in my life that actually had a crunch to the dough! Excellent ingredients! And Gio takes enormous pride in his business, family and customers! A classic since 1973! 10 star rating! read more
2 years ago
Best pizza in nyc!!!!! Gio you're the best brother !!!! Margherita best slice ever Gio should be the mayor of nyc nicest guy you can ever meet love you Gio!!!! read more
9 months ago
11 months ago
One of my favorite slices of our recent trip. The staff is friendly. The pizza was delicious. Great flavor with a nice crisp crust on the bottom, but not too crisp that you couldn't fold it. Reasonably priced. A little bit of nostalgia with the Big Daddy pictures. Highly recommend. read more
After spending the morning at Brooklyn's botanical gardens, my bf said that we were going to be walking 50 minutes to Luigi's to get lunch. I was thinking: "This had better been some good ass pizza". Luckily, it did not disappoint. We finally finished trekking to the place and got in line to order. We decided to get one slice of each pizza on display - pepperoni, fresh mozzarella, and grandma's slice. Everything was delicious and honestly the best pizza slices I've had in my life, but my favorite was grandma's slice hands down. I REALLY hate square pizza because it reminds me of "pizza" from elementary school cafeterias which are horrific, but this was far from that. The crust was crunchy and crispy, even on the bottom, and the sauce and toppings were very tasty. The pepperoni and fresh mozzarella slices had a slight crisp but were more chewy. We loved the pizza so much that we decided to get try one more slice: a cheese slice which was hot from the oven. Luigi's Pizza was absolutely delicious and puts every pizza place I've gone to to shame. Highly recommend this place. Make sure you bring cash since it's cash only. read more
I love Joe and he loves me! Lol! The pizza is so authentic if you don't come here, you are an idiot! The crust is crispy and the cheese is gooey... business I straight forward! Order and get out the way! They have an outdoor area so you can take your slice and go! So delicious and yummy !! Best pizza ever!! read more
9 months ago
Loved it. Pizza is incredible. Definitely not touristy and can tell it's where a lot of locals eat. Loved the family feel and loved the simplicity. Cash only do make sure to have cash. Thanks Luigi and staff from Southern CA. read more
Some of the best in nyc. The slices are thin crispy and all flavors. Of course it's worth the trip in my opinion. Of course Gio was back there whippin. Of course I'll be back soon. Of course it's got that old skool bk og vibe. Of course service was a little different and it's Cash only! read more
In my quest to try all of Dave's top spots, stopped in Luigi for a slice - tried both the regular and the fresh mozzarella. These slices are nothing to sleep on - you're getting very solid slices! The plain slice was so thin and crispy - with a more neutral sauce that let the flavors of the cheese shine through. The fresh mozzarella slice was everything you could ask for, and the pesto added a great dimension. Don't expect frills here, but the pizza gets the job done! I don't know if I'd travel back for it, but if I lived closed, I'd be here regularly. Exactly what you're looking for from a slice. read more
2 years ago
Solid spot for a good plain NYC slice. Nice crunchy crust, good cheese. Def a classic spot and they have some seats still sit outside. read more
Stopped by over the weekend since I was in the area and wanted to see what the hype was about. I tried a few different slices and the Supreme was the best by far. Pepperoni and the Sicilian were good too, but fresh mozzarella meh. Overall good NY pizza for the neighborhood but nothing extraordinary. Prices are pretty decent, averaging about $3.50/slice for the ones we tried. I'm glad there weren't lines out the door and we were able to comfortably sit in the back to enjoy our slices. Quintessential Brooklyn slice shop. read more
Luigi's is legendary. This is one of my favorite spots to stop into when I'm in Brooklyn. They're so busy so pies are always fresh. The owner himself said, "the day someone can't afford pizza is the day I'll be out of the business." With that being said, they're priced generously and the pizza is solid. There's always a crunch to the dough. Definitely suggest stopping in to grab a slice. read more
1 year ago
Taste is subjective even when it comes to pizza. I didn't understand the hype. The dough was so thin and it's a 1 to 1 ratio of the dough, sauce and cheese. The pizza tasted more like flatbread because it was crunchy. The fresh mozzarella pizza was my favorite especially with the basil oil. read more
2 years ago
1 year ago
I did not like the pizza at all. Idk how people gave this place 5 stars they must have no taste in food. Old school look and service was cool but the pizza was no good. I would never come back. read more
More info about Luigi's Pizza
686 5th Ave
Brooklyn, NY 11215
South Slope
Directions
(718) 499-3857
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Visit Website
http://luigispizzabrooklyn.com/
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Ask the Community - Luigi's Pizza
What's on the supreme pizza?
Onions pepper soppresatta garlic sauce and basil sauce
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Luigi's Pizza - pizza - Updated May 2026
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