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We decided to try Lingo for brunch and were seated pretty quickly. The host was friendly and accommodating, and we were happy to get a table on the lovely outdoor patio, which made for a great brunch setting. We ordered the Japanese breakfast set, the slow-cooked pork sando, and the single-stack apple tart pancake. Overall, everything was tasty and well prepared. The Japanese breakfast had some standout elements, especially the generous portion of fish, the flavorful pickled vegetables, and the perfectly cooked rice. That said, we were hoping for a bit more variety to round out the set. The slow-cooked pork sando was enjoyable, although the fries were probably our least favorite part of the meal. They tasted like frozen fries, which felt a little out of place compared to the quality of everything else. We also really enjoyed the apple tart pancake--it was a delicious way to end brunch. Overall, we had a great experience and are looking forward to coming back to try more of the menu.
Lingo is a Japanese fusion restaurant. I like the intimate interior and I felt it's pretty cozy and quiet! I ordered two small plates: the milk bread and the Mentaiko pasta. I really like the butter with that came with the bread! It was mixed in with seaweed and I felt that was pretty unique. It's certainly my first time trying seaweed butter! I also like the spicy kick that came with the pasta! I also had their beef pie as a large plate. When I tasted the pie crust, it caught my attention, I'm guessing it might have been the caramelization.
4/5 for brunch. Brunch menu looks more enticing to me personally. We stopped by Lingo for brunch around 11am on a Saturday during a July summer day and had an enjoyable meal overall. While everything was well executed, I've had Japanese breakfast sets elsewhere that offered a bit more variety in the side dishes. The traditional Japanese breakfast was satisfying. The miso soup was comforting, the grilled fish came in a generous portion and was wonderfully tender without being overly seasoned, and the pickled vegetables were delicious. I also enjoyed the spinach, along with the option to mix a raw egg and ikura over the rice for a classic Japanese breakfast experience. For something sweet, we ordered the apple tarte Tatin pancake, which was absolutely delicious. One tip: order the single stack unless you're dining with a larger group. The pancakes are incredibly thick and filling. We shared the single stack between two people and it was more than enough. The default double stack honestly looks large enough to share among 3-5 people. My partner ordered the Japanese char siu sandwich, which was packed with flavor and featured incredibly tender meat. The only disappointment was the French fries--they came in a fairly small portion and tasted like frozen fries rather than fresh-cut, which felt a bit out of place considering the quality of the rest of the meal. Overall, Lingo offers a solid breakfast with quality ingredients and thoughtful execution. While I would have loved a little more variety in the traditional breakfast set and better fries, we'd happily come back to explore more of the menu and would definitely consider bringing family along next time.
Portion small so don't rec to share with more than 3ppl! Cute space and decent customer service! The food was yum but portion is too small, nothing was too special enough for us to come back or rec to others
Lingo offers solid Japanese-American fusion dishes. Lovely for brunch! We ordered their Japanese breakfast set, miso cod sando, CLT sando, their spicy chicken sando (LOL I guess we ordered all their brunch sandos), hokkaido milk bread, and the apple tart pancakes. Our table's favorites were their miso cod sando and their apple tart pancakes. The pancakes were not too sweet, and the caramel ice cream paired perfectly. Overall, service was great and attentive!
The food here was pretty good! My friends and I came on the weekend for brunch. The apple tart tatin pancakes were very fluffy and filling. The lingo beef pie, although kinda expensive at $43, was well seasoned and juicy, would recommend! In terms of sides, the Hokkaido milk bread was fluffy and light, and that parm butter made it exceptionally tasty. Service was quick. The restaurant inside is also very well decorated. There's a little outdoor seating in the back that is covered overhead.
Here only to review ambiance, cocktail and happy hour.... I had been recommended to stop in by a bartender that usually works the Thursday night (he had been at another local bar on the day his restaurant was closed). Although that bartender wasn't there... the one who remained carefully crafter my cocktail with attention to detail and precision. I ordered a shiny remedy 12$ (happy hour) and was blown away by how delicious this cocktail was... fresh ginger was almost the art if the show but was delicate enough to not overpower this cocktail. Friendly staff and a beautiful bar... I look forward to returning to try the food! Patio was open (pleasant surprise). Cant wait to return!
We came back to Lingo to try their dinner menu because we enjoyed the brunch so much. Turns out they have a set menu option ($38) on Thursdays, so we ordered the Grilled Wild Ramp and Corn Donabe Rice and the Fish of the Day (which was Miso Cod). The set also came with a Gem and Chrysanthemum Salad, and Japanese pickled Vegetables. Outside the set menu, we ordered the Tako Wasa Octopus Carpaccio ($19) and Wild Caught Black Sea Bass ($37). The a la carte items we ordered were the stars of the meal. Wow. The octopus carpaccio had a great combination of tart, sweet, and freshness. and the black bass was fried perfectly, I made sure the clean the bones of that fish from head to toe! The staff continues to be very attentive and friendly. Would definitely recommend Lingo.
Beautiful space with delicious food - my partner and I especially liked the bone marrow dish & weekend special stew. The curry in the pie would have benefited from some rice on the side since it was a bit heavy to eat solo without any carbs to soak it up. I also really enjoyed their take on pb&j w sesame in the dessert! We'll be back to try other dishes here. For logistics, it was hard to call in for a reservation last minute - no one answered the phone but there were lots of seats available when we showed up on a Friday night so it all worked out. Later on into the meal, I received an automated text asking if I tried to make a reservation. There was also a decent amount of street parking nearby (for those who are driving over)
Cute little restaurant in Greenpoint! A group of us 3 were here on a Wed night and shared everything: - Hokkadio milk bread - Fuyu burrata - Bone marrow tartare - Miso black cod - Snow crab udon - Duck - Lingo beef pie - Squash and sage rice Everything was plated beautifully and tasted great. The beef pie could definitely use a side of rice since it's pretty rich and savory. Service was great and super attentive throughout the night. This is definitely on the pricier side though, given the portion sizes. We each got one drink (1 being a yuzu soda), and total after tax & tip came out to $320ish. I'd definitely come back to check out their brunch menu.
Been wanting to go here for a bit and so happy got the chance to. Ordered: beef pie, CLT Sando and the apple pancakes. Very was extremely deliciously deff want to come back and check out their dinner menu. Of the 3 things we ate... the CLT Sando was prob my fav. Highly recommend checking out this spot.
Lingo is a really solid brunch spot that mixes American and Japanese. The menu has a good range of both sweet and savory options, so no matter what you're in the mood for, you'll probably find something that hits the spot. Being able to take a bite of their really delicious duck sando, and finishing with their pancake really made it a satisfying experience. Overall, everything I had was simple, comforting, and genuinely enjoyable. The service was very attentive throughout the meal. And the interior is simple but still put-together. It was not too casual and not too fancy which i really appreciate! Overall would recommend! Tldr; good range of savory to sweet on the menu, great service, and cute interior
Such a lovely dinner - perfect for date nights and catch ups. Service was great and the food was spot on to what I expected. The atmosphere is nice too (you can dress up or down and be alright). I will be dreaming of the short rib (not the beef pie). Who would've thought wasabi + short rib + mushrooms = match made in heaven. 4 of us ordered: -Hokkaido Milk Bread (10/10) -Ebi Bisque Chawanmushi (8/10 - love chawanmushis and this was on par with others, nothing too extraordinary but still delicious) -Grilled Caraflex Cabbage (7/10 - hard to cute and share with a group) -Crispy Potato Mille-Feuille (9/10 - you can order another one cause it comes with 3pc usually) -Weekend Special Niku Shortrib Jaga (1000000000000/10 went on Saturday - it was a short rib with wasabi and oh my god I wanted to lick my plate clean) -Kamo A L'Yuzu (8/10 - it was way too small to share so we all had a tiny bite, but a mighty flavorful tiny bite) -Lingo Beef Pie (8/10 - I think it needs more of the crispy flaky dough because it ate very soupy and hard to share) Meh: -One bathroom stall for the entire restaurant right in the middle of the kitchen, so waiting is kinda awk but not their fault it's just a point of notice -Would pass on the cabbage and get something else next time 10000% would be back!
5 months ago
19 days ago
Good on the first try, second time not so much. Best things were: Curry beef pie Grilled cabbage Potato Mille fuille Fried cauliflower Skip: Bone marrow beef tartare (way too small for the price) Fried chicken (least favorite thing) Good to try, won't be repeating again read more
Great happy hour for second visit! At the bar only. Menu is very creative. Gyoza Stuffed Zucchini Blossom - flavor was expected but so interesting. Tempura Japanese Sweet Potato - perfectly fried. Oyster - not bad. Crab Croquette - might be the weakest on the HH menu. Mentaiko Pasta - good but the noodle choice a bit weird. Delicious cocktails as well, always recommend! read more
4 months ago
We decided to try Lingo for brunch and were seated pretty quickly. The host was friendly and accommodating, and we were happy to get a table on the lovely outdoor patio, which made for a great brunch setting. We ordered the Japanese breakfast set, the slow-cooked pork sando, and the single-stack apple tart pancake. Overall, everything was tasty and well prepared. The Japanese breakfast had some standout elements, especially the generous portion of fish, the flavorful pickled vegetables, and the perfectly cooked rice. That said, we were hoping for a bit more variety to round out the set. The slow-cooked pork sando was enjoyable, although the fries were probably our least favorite part of the meal. They tasted like frozen fries, which felt a little out of place compared to the quality of everything else. We also really enjoyed the apple tart pancake--it was a delicious way to end brunch. Overall, we had a great experience and are looking forward to coming back to try more of the menu. read more
Lingo is a Japanese fusion restaurant. I like the intimate interior and I felt it's pretty cozy and quiet! I ordered two small plates: the milk bread and the Mentaiko pasta. I really like the butter with that came with the bread! It was mixed in with seaweed and I felt that was pretty unique. It's certainly my first time trying seaweed butter! I also like the spicy kick that came with the pasta! I also had their beef pie as a large plate. When I tasted the pie crust, it caught my attention, I'm guessing it might have been the caramelization. read more
4/5 for brunch. Brunch menu looks more enticing to me personally. We stopped by Lingo for brunch around 11am on a Saturday during a July summer day and had an enjoyable meal overall. While everything was well executed, I've had Japanese breakfast sets elsewhere that offered a bit more variety in the side dishes. The traditional Japanese breakfast was satisfying. The miso soup was comforting, the grilled fish came in a generous portion and was wonderfully tender without being overly seasoned, and the pickled vegetables were delicious. I also enjoyed the spinach, along with the option to mix a raw egg and ikura over the rice for a classic Japanese breakfast experience. For something sweet, we ordered the apple tarte Tatin pancake, which was absolutely delicious. One tip: order the single stack unless you're dining with a larger group. The pancakes are incredibly thick and filling. We shared the single stack between two people and it was more than enough. The default double stack honestly looks large enough to share among 3-5 people. My partner ordered the Japanese char siu sandwich, which was packed with flavor and featured incredibly tender meat. The only disappointment was the French fries--they came in a fairly small portion and tasted like frozen fries rather than fresh-cut, which felt a bit out of place considering the quality of the rest of the meal. Overall, Lingo offers a solid breakfast with quality ingredients and thoughtful execution. While I would have loved a little more variety in the traditional breakfast set and better fries, we'd happily come back to explore more of the menu and would definitely consider bringing family along next time. read more
Lingo offers solid Japanese-American fusion dishes. Lovely for brunch! We ordered their Japanese breakfast set, miso cod sando, CLT sando, their spicy chicken sando (LOL I guess we ordered all their brunch sandos), hokkaido milk bread, and the apple tart pancakes. Our table's favorites were their miso cod sando and their apple tart pancakes. The pancakes were not too sweet, and the caramel ice cream paired perfectly. Overall, service was great and attentive! read more
The food here was pretty good! My friends and I came on the weekend for brunch. The apple tart tatin pancakes were very fluffy and filling. The lingo beef pie, although kinda expensive at $43, was well seasoned and juicy, would recommend! In terms of sides, the Hokkaido milk bread was fluffy and light, and that parm butter made it exceptionally tasty. Service was quick. The restaurant inside is also very well decorated. There's a little outdoor seating in the back that is covered overhead. read more
Here only to review ambiance, cocktail and happy hour.... I had been recommended to stop in by a bartender that usually works the Thursday night (he had been at another local bar on the day his restaurant was closed). Although that bartender wasn't there... the one who remained carefully crafter my cocktail with attention to detail and precision. I ordered a shiny remedy 12$ (happy hour) and was blown away by how delicious this cocktail was... fresh ginger was almost the art if the show but was delicate enough to not overpower this cocktail. Friendly staff and a beautiful bar... I look forward to returning to try the food! Patio was open (pleasant surprise). Cant wait to return! read more
We came back to Lingo to try their dinner menu because we enjoyed the brunch so much. Turns out they have a set menu option ($38) on Thursdays, so we ordered the Grilled Wild Ramp and Corn Donabe Rice and the Fish of the Day (which was Miso Cod). The set also came with a Gem and Chrysanthemum Salad, and Japanese pickled Vegetables. Outside the set menu, we ordered the Tako Wasa Octopus Carpaccio ($19) and Wild Caught Black Sea Bass ($37). The a la carte items we ordered were the stars of the meal. Wow. The octopus carpaccio had a great combination of tart, sweet, and freshness. and the black bass was fried perfectly, I made sure the clean the bones of that fish from head to toe! The staff continues to be very attentive and friendly. Would definitely recommend Lingo. read more
11 months ago
Beautiful space with delicious food - my partner and I especially liked the bone marrow dish & weekend special stew. The curry in the pie would have benefited from some rice on the side since it was a bit heavy to eat solo without any carbs to soak it up. I also really enjoyed their take on pb&j w sesame in the dessert! We'll be back to try other dishes here. For logistics, it was hard to call in for a reservation last minute - no one answered the phone but there were lots of seats available when we showed up on a Friday night so it all worked out. Later on into the meal, I received an automated text asking if I tried to make a reservation. There was also a decent amount of street parking nearby (for those who are driving over) read more
1 year ago
Cute little restaurant in Greenpoint! A group of us 3 were here on a Wed night and shared everything: - Hokkadio milk bread - Fuyu burrata - Bone marrow tartare - Miso black cod - Snow crab udon - Duck - Lingo beef pie - Squash and sage rice Everything was plated beautifully and tasted great. The beef pie could definitely use a side of rice since it's pretty rich and savory. Service was great and super attentive throughout the night. This is definitely on the pricier side though, given the portion sizes. We each got one drink (1 being a yuzu soda), and total after tax & tip came out to $320ish. I'd definitely come back to check out their brunch menu. read more
2 months ago
Been wanting to go here for a bit and so happy got the chance to. Ordered: beef pie, CLT Sando and the apple pancakes. Very was extremely deliciously deff want to come back and check out their dinner menu. Of the 3 things we ate... the CLT Sando was prob my fav. Highly recommend checking out this spot. read more
Lingo is a really solid brunch spot that mixes American and Japanese. The menu has a good range of both sweet and savory options, so no matter what you're in the mood for, you'll probably find something that hits the spot. Being able to take a bite of their really delicious duck sando, and finishing with their pancake really made it a satisfying experience. Overall, everything I had was simple, comforting, and genuinely enjoyable. The service was very attentive throughout the meal. And the interior is simple but still put-together. It was not too casual and not too fancy which i really appreciate! Overall would recommend! Tldr; good range of savory to sweet on the menu, great service, and cute interior read more
Such a lovely dinner - perfect for date nights and catch ups. Service was great and the food was spot on to what I expected. The atmosphere is nice too (you can dress up or down and be alright). I will be dreaming of the short rib (not the beef pie). Who would've thought wasabi + short rib + mushrooms = match made in heaven. 4 of us ordered: -Hokkaido Milk Bread (10/10) -Ebi Bisque Chawanmushi (8/10 - love chawanmushis and this was on par with others, nothing too extraordinary but still delicious) -Grilled Caraflex Cabbage (7/10 - hard to cute and share with a group) -Crispy Potato Mille-Feuille (9/10 - you can order another one cause it comes with 3pc usually) -Weekend Special Niku Shortrib Jaga (1000000000000/10 went on Saturday - it was a short rib with wasabi and oh my god I wanted to lick my plate clean) -Kamo A L'Yuzu (8/10 - it was way too small to share so we all had a tiny bite, but a mighty flavorful tiny bite) -Lingo Beef Pie (8/10 - I think it needs more of the crispy flaky dough because it ate very soupy and hard to share) Meh: -One bathroom stall for the entire restaurant right in the middle of the kitchen, so waiting is kinda awk but not their fault it's just a point of notice -Would pass on the cabbage and get something else next time 10000% would be back! read more
Came with a party of 5, we ordered 7 items from the "food" section, 3 sides, and 4 desserts. Portions are very small. I would say you probably need at least 2 main courses per person. Most of the group left hungry but there was nothing else on the menu that peaked our interest. Highlights: bone marrow steak tartare, black sea bass! Would definitely get these items again. The bone marrow was a nice pairing with the steak tartare and sea bass was cooked well with a crispy layer outside and soft in the center, paired with a nice bed of carbs. The hokkaido milk bread, lingo meat pie, short rib (weekend only item), country pate, donabe rice, mille feuille potato were alright. Overall flavors were pretty mild/ not outstanding. Nothing was bad, but nothing really stood out. The meat pie was so watery it was essentially a soup with a pie crust on top. Nice presentation but flavors just ok. For this price point, I was expecting more things to be great. The restaurant is nicely decorated and the service is quick and friendly. read more
Cute Japanese spot in Greenpoint with a great back patio! We recently stopped in for weekend brunch on the patio. It was hard to decide what to order, as there were a lot of dishes and sides that sounded good. We settled on the Japanese breakfast set, miso cod sando, and one apple tart tatin pancake. It ended up being a lot of food! The breakfast set was our favorite dish. It included grilled kalbi short rib, rice, tsukemono, miso soup, onsen egg, and braised kale. The short rib was cooked perfectly and not tough. The other items were great as well. The miso cod sando came with fries. The sandwich was tasty and a unique take on a sandwich. The apple tart tatin pancake was very sweet and could have been a dessert. The pancake was fluffy though. I would get the sauce on the side next time. Need to come back for dinner next time! read more
Authentic and modern Japanese cuisine! Perfectly fine dining welcomes you to the beautiful experience. The bar counter is absolutely gorgeous. The host lady was really sweet Japanese. It was Wednesday around 7pm. Such a cozy environment. Cute for girls night or date. I appreciate they have Japanese whiskys. You must try Akashi one! Hokkaido Milk bread is a great starting. Shungiku and Watercross salad was so flavorful. Mentai Pasta is so creamy and you can topping Uni too ;) I would love to come back for more meals! read more
7 months ago
Food here was amazing!! I came with my girlfriends as a party of 3. The decor and ambiance were perfect and cozy for a dinner. Host and waitresses were friendly! We tried all 4 Otsumami Bites: - Kyoto Carrot (shareable) - Tokyo Negi Leek (shareable) - Tosaka-nori Seaweed (shareable) - Warm Homemade Tofu (better as an app for one person since it comes in a small bowl) Small Plates: - Hokkaido Milk Bread (so warm and fluffy!!! shareable for 3 people. Butter was delicious as well, I loved this also as an app) - Japanese Sweet Potato (I was surprised by how much I liked this! Shareable. The batter on this was SO DELICIOUS and nice and crunchy on the outside and nice and warm and sweet on the inside. Came with a dipping sauce that is also delicious without. If you're a fan of sweet potatoes this is it! - Steamed Clams Rayu (absolutely delicious as well & the sourdough bread was a great addition to soak up all the juices!) - Kinoko Gohan Mushroom Rice (wow i loved this rice too! The waitress brought this rice out with our large plates and it was PERFECT!) Large Plates: - Amadai Kasuzuke (the fish entree- cooked perfectly and marinated for 3 days they said, loved it!) - Lingo Beef Pie (the presentation on this dish was appealing with the rosemary in the middle as garnish! Also absolutely delicious and paired well with the mushroom rice! The beef was tender and gravy like underneath, not too salty) Desserts: - Tokyo Banana Sundae (well made and delicious if you like banana) - Sticky Toffee Pudding (the toffee sauce is yummy and soaked into the pudding nicely!) Would definitely come again to try other menu items! I'm a fan! read more
1 year ago
Made a brunch resy for 11:30a on a Sun and we were seated immediately. It's a small, but sleek restaurant with friendly service. I believe there were some tables outside, but I did enjoy the inside seating. We ordered everything to share but our highlights were the lingo beef pie and the apple tart tatine pancakes! The beef pie was very flavorful, but we wished we had some rice with it. The pancake tasted like an apple pie and was fluffy and sweet. The hokkaido milk bread wasn't amazing and a little salty for some reason, but good to get as a little side as well as the salad & typhoon potato. Overall, we'd like to come back to try this spot for dinner as well! read more
I came here for brunch with my family on a Sunday, and it was amazing! I loved the matcha latte bc it was so creamy and sweet. I also enjoyed the iced tea, but I didn't love the coffee because it had a sour taste (I know that's a personal preference). I'd recommend getting the Japanese breakfast set. Everything in the set was done so well! My sister also enjoyed the American breakfast with the thick-cut bacon. 100% would recommend this place. read more
1 year ago
Food/drinks: came here for dinner - short rib was really good!!! Wouldn't get country pate again & bone marrow tartare was good but portion was very small (4 pieces of seaweed) Really want to come back for their brunch though Atmosphere: very cute inside, love the interior design Service: good service! Price: $$$ especially for the portions read more
Came here for brunch on a Sunday and it was easy for us to make our reservation for a party of 8. We were seated shortly after we arrived. The restaurant was welcoming with one table in the front next to the bar and the rest of the main dining area at the back. Since there were many things we wanted to try, we ordered almost everything on the menu and shared amongst us and the following are what we tried: HOKKAIDO MILK BREAD: it came with 3 small buns. Portion size was a lot smaller than expected and not as soft and fluffy as I would've liked. The butter didn't taste anything special so this can be skipped next time. STEAK TARTARE CRISPY RICE: came with 3 small bite size on top of crispy rice, which was crispy and provided a good balance of texture. The tartare itself was flavorful with a hint of kick from the aji verde sauce. We all enjoyed this dish. This is not a dish meant to be shared with so many people but only 3 people in our party wanted to try it so it worked out for us. JAPANESE BREAKFAST SET: you can choose between artic char or grilled kalbi and we opted for the artic char. This again is not a dish to be shared but I ordered it for my kids who loves fish and it was the perfect portion size to be shared between 2 young kids. It came with tomato miso soup, rice, onsen egg in which my kids mixed it with the rice and devoured it, and tsukemono vegetables which are very sour but it was just the way I like it. The miso soup was unique in which it's cooked with tomatoes so it's feels refreshing and not your typical salty miso soup. I was able to have a bite of the artic char and although it was moist and tender, it was a little too salty to be liking. SOBAKO BUCKWHEAT CREPE: came with chasiu pork, which was flavorful, tender and juicy, Gruyère cheese and a sunny side up egg. Never thought to put Japanese chasiu in a crepe but it works! The cheese wasn't too overpowering and the crepe itself was crispy on the edge and chewy in the middle. It was scrumptious. APPLE TART TATIN PANCAKES: this dish provides a little bit of everything. From the tartness from the Granny Smith apples, saltiness from the miso, to sweetness from the caremeal, it was a great harmony of flavors and I did not find it overly sweet. The pancakes itself were nice and fluffy. This was one of my favorite dish. WHIPPED AVOCADO TOAST: unfortunately, this was my least favorite dish. The whippped avocado just fell flat in terms of flavors and texture. It was so mild that I did not even taste any avocados. You need to add $4 for ramen marinated jammy eggs which we did and I think that helped with the flavors but it wasn't anything special and I would not order this dish again. LITTLE GEM CHRYSANTHEMUM CAESAR SALAD: fresh, crisp and flavorful. This was a solid salad but not super unique. A good choice in hot summer days. MISO BLACK COD SANDO: one of my favorite dish. The black cod was cooked to perfection - moist and flaky. The shredded cabbage gave it the texture that's needed and it was sandwiched between 2 soft and fluffy shokupan. This is a must eat. DUCK CONFIT KATSU SANDO: if you didn't tell me it's duck, I wouldn't have known. It is flavorful with a great balance of textures but I don't think it's worth $30. OOLONG TEA AND WHITE PEACH SOFT SERVE: I was really looking forward to this but unfortunately, it didn't live up to my expectations and my brunch ended on a bad note because of this. The soft serve was not smooth at all. I do taste the oolong tea but it was overpowered by the sugar. It was really sweet and I was not able to finish it. Overall, this is more of a 3.5 star review. Some of the dishes were great while the others were not. Service was great as they were patient with us and was attentive throughout our meal. One thing to note is their restroom is very big and clean which you don't see much in nyc. read more
1 year ago
Calm, comfortable aesthetic spot with ample seating and tailored menu. We made reservations for a party of 2 at 6pm on a Fri. They have an outdoor space as well. We got 3 dishes and felt that it was enough to fill between 2 people. What we got: - Roasted Bone Marrow Steak Tartare: 5/5 - Really enjoyed this dish! It came with several pieces of nori, which paired so well with the fatty bone marrow and fresh uni and tartare. - Crispy Potato Mille Feuille: 3.8/5 - Not as big of a deal as ppl make it out to be. Maybe we got an off-batch - ours was a tad undercooked, so it was a bit crunchier than I liked, plus the flavor was nothing life changing. - Lingo Beef Pie: 4.5/5 - Pretty good, but superr savory. Docking 1/2 pt bc I wish the dish came with some rice or bread - just something to pair with the curry, but the meat was tasty and tender! Staff were superr attentive and came around multiple times to refill our cups (granted, the water cups are quite small haha). Overall, would recommend for a decent meal! read more
2 years ago
This review is for weekend brunch. Overall I think this is a great spot - unique dishes that were delicious and worth checking out. I know I'll be adding this into my brunch rotation! Ambiance: casual and cute. Restaurant isn't huge, but feels spacious with lots of natural light. Perfect weekend brunch spot with friends. Food: it's not meant to be family style, but I ordered the below and split with 3 hungry people and it was perfect. -Hokkaido Milk Bread: comes with 3 small sized buns. Hard to go wrong here. -Typhoon Potato: I wish the potato was a bit crispier, it was kind of mushy. But with that said, I still enjoyed and would order again. -Thick Bacon: I could pass on this next time. Comes with one slice. -Lingo Beef Pie: YES. A must order. It's so unique. Super flavorful Japanese curry, hearty, without feeling heavy, and the pastry is incredibly delicate. Perfect to share. -Sobako Buckwheat Crepe: delish. Exactly what you'd expect. -Apple Tart Pancakes: delish. Not too sweet. Pancake consistency and texture is more like a Japanese soufflé versus traditional pancakes. Very light and fluffy. read more
So so good!! Brunch food is usually mediocre to me but Lingo executes it perfectly with the range of items and Japanese American flavors. The reservation was also easy to book a few days ahead, which I always appreciate in the New York food scene. We sat down at 2, an hour before closing, and they had run out of the Arctic char breakfast set but not anything else. The lingo beef pie is their star menu item so we had to order that, along with a couple other smaller items to complete to meal. 4 items but we ended up finishing everything between two people :D We started with the steak tartare crispy rice, which was delicious and savory and a great light bite. The rice was crispy on the outside but nice and chewy, almost like sticky rice, on the inside. The shoestring fries were good, nothing special and not the thinnest fries I've seen but good with the curry. The lingo beef pie was amazing, I can see why it's the star of the show. The curry is thin, almost soupy, but rich with flavor and filled with a good amount of meat. My only qualm was how difficult the pie crust was to get off the serving dish, I literally had to pry it off and made a mess but I can't leave behind my favorite part of pie! The apple tart tatin pancakes were just as delicious. I'm usually not a sweet breakfast person but it smelled so good and they serve single stacks which is perfect for people like me. The pancake is super fluffy and really just tastes like dessert with the creamy praline and ice cream. But somehow the tartness from the apples and slight umami from the miso ice cream made it not too sweet. Can't wait to come back and try the sandos! Overall a great spot in Greenpoint by the water. read more
I visited around noon on a weekend and didn't need a reservation. They seated us right away. My friend and I each ordered the Japanese Breakfast Set ($28)--one with the cedar-wrapped shio koji arctic char, and the other with the grilled kalbi short rib. Both came with rice, tsukemono, miso soup, onsen egg, and seasonal vegetables. (There's also an optional salmon ikura add-on for $6.) The space has a clean, rustic decor that I really loved. The portions were just right, and the food was delicious. It's a bit on the pricey side, but honestly worth it for the quality and experience. I'd definitely come back again. read more
Overview: Went here for brunch on a Sunday on a double date. My husband was super excited so he ordered all the things so we could try as much as possible. When I looked at the menu, I literally wanted to order everything because everything look good. I was like how am I going to choose? The inside was super cute and they had back outdoor seating as well! All the food we ordered was yummy! Nothing disappointed. I got the miso cod sando and it was yummy. I love miso black cod so when I see it, I always want to get it. I will say, I think I prefer miso black cod with rice over having it in a sandwich. But that's just my personal preference! My husband loved all the things he ordered. I know we will be back for sure, and we also want to see how their dinner is! What was ordered: FOOD: Yuzu ricotta pancakes, spam eggs Benedict, miso black cod sando, bacon kimchi fried rice, duck confit katsu sando (D.L.T), mini smoked tamago sando, typhoon potato, Hokkaido milk bread DRINK: Matsuyama - Arnold Palmer (without shiso), yuzu Bloody Mary, haiboru highball Stand outs: Spam eggs Benedict, typhoon potato, miso cod sandwich Would I come back/recommend: Yes - I would definitely come back! I want to see what their dinner has to offer Yes - I would definitely recommend Reservations (Y/N): Yes - I made a reservation the morning of for brunch read more
Brunch foods tend to feel the same to me, but I absolutely loved Lingo and its stand-out menu! Tried the Apple Tart Tatin Pancakes and Lingo Beef Pie. Everything was soooo yummy. The pancakes were unbelievably fluffy. The sweet tartness of the praline combined with the umami of the miso ice cream made for such an incredible pairing. The beef pie brought in the savoriness - was surprised that the inside was soupy but the broth was so rich and flavorful! The atmosphere was also so beautiful, located right by the water, and the service was attentive and kind. Need to come back for the dinner menu! read more
Lingo is a James Beard 2025 semifinalist and it's easy to see why! I've visited twice in the past month and had a great experience both times. First, got lucky and grabbed a same-day reservation for a Saturday night dinner. I tried: + Okinawa daiquiri + benishoga - pickled pink ginger cocktail + Kohi - espresso cocktail + castelfranco chicory salad + Bone marrow steak tartare + Potato Mille feuille + Lingo beef pie + Sticky toffee pudding Drinks were all great (Kohi was my fave). Standout dishes were the potato Mille feuille and beef pie but everything we had was worth ordering. Great service, too! Returned for a month later for brunch (again with a reservation - it was packed so would recommend). Three of us tried: + Iced coffee + Apple tart tatin pancakes + spicy chicken sando + Typhoon potato + Spicy tuna & tobiko caviar crispy rice My favorites were the spicy tuna crispy rice and typhoon potato. Sandwich was also fantastic. The pancakes were actually my least favorite but still good. They also gave us complimentary Hokkaido milk bread which I had been wanting to try!! read more
I came here for brunch one weekend and had a phenomenal meal. Located in Greenpoint, this restaurant is right near the water, and is vibrant and lively. Staff was lovely, but we did have an issue with the hostess. Our reservation was at 12pm, but after my friend was seated (she came a bit late), the hostess said that our table was needed back at 1pm. Although I understand that my friend was late, it was weird that they would only allow an hour of dining/seating. So, throughout our meal we were a bit worried, uncomfortable, and felt rushed. Service aside, the food was amazing. We got the miso caramel pancakes and the beef pie with hokkaido milk bread (you have to order it separately). A perfect blend of sweet and savory brunch. The miso caramel pancakes come in a stack of two, but we just got the single stack to share. It was fluffy, a huge portion, and came with a scoop of ice cream on top. The beef pie was AMAZING, and paired so well with the hokkaido milk bread (which also came with sake butter). Would love to come back here for their dinner service. read more
Food (4/5) - got the sticky toffee pudding, roasted bone marrow, Hokkaido milk bread, potato Mille feuille, and beef pie - everything was pretty tasty but favorite item would probably be the roasted bone marrow - portion sizes are bigger than a regular super fancy restaurant but still maybe a little small. I shared all of these dishes with another person which I thought was a good amount of stuff to order Service (5/5): - very friendly and attentive Ambiance (5/5): - wasn't overly loud but wasn't quiet either. I was still able to hear my friend without having to raise my voice too high - great for hanging out with friends and maybe a casual date (hesitant to say it's good for an intimate date since tables are kind of close to each other) read more
8 months ago
Side note: Please sell those croquettes separately from the duck dish. I'd go back just to buy those. I was at this unique Japanese New American restaurant with a small group having hosted that day for once. As per recent reviews, I went here a while ago and I'm using prices from back then but I don't think there's been that many changes outside of most of the dishes costing an extra dollar compared to before. The staff was friendly and I liked the inside of the place. It wasn't too loud in there even when a lot of people arrived and the food overall was excellent with some particularly good dishes. To drink I had the namesake Lingo, their Apple Sazerac with Akashi Japanese whiskey, LeMorron calvados, sakura bitters, and absinthe for $18. It was drier than the usual sazerac and had a pleasant light apple flavor. We soon got two of our smaller plates. The Hokkaido Milk Bread for $7 listed as freshly baked daily with hickory smoked sake butter was delicious. It had a soft pull-apart texture and the butter indeed had a slight smoky flavor. We ordered an extra bread eventually as we liked it so much. Pretty tasty was the Crispy Cauliflower for $17 with lime curry crema, soy glaze, and beni shoga pickled ginger. The cauliflower had a nice light fry with some citrusy zest to it. While I am not the biggest fan of gari/pickled ginger, it worked here. This was fine but less notable. Soon arriving enough was one our main dishes. My favorite of the bunch was probably the Crescent Duck A L'Yuzu for $41 listed as our take a on a classic duck a l'orange, duck leg katsu croquette, roasted duck breast, caramelized endive, umeboshi date puree, and pickled rhubarb. The duck while not the biggest piece was perfectly cooked and had a little bit of a citrus flavor. The endive in the middle had a wonderful texture and the croquette was delicious on the side with a soft fry and was very juicy. They get honestly sell the croquettes alone as either a fancy bar snack or appetizer or something to go and I think that would be a big hit. For the same price at $41 was the Lingo Beef Pie listed as a Hokkaido style braised beef curry with bone marrow and burnt rosemary. We partially decided to go here for this dish and it was good though not as good as I expected. The presentation is striking but it was odd that there wasn't any bone marrow within said bone as I think the marrow had gone into the curry. The crust of the pie was outstanding but I found the actual curry compared to most Japanese curries I've had to be way too thin and a bit less flavorful. I'm not sure if it's because I'm used to Go Go and other spots but the curry here was almost watery. If the curry was stronger and thicker, I think that this would have been excellent as the beef was very tender. The rosemary which is burnt at the table was a fun touch as well. Surprisingly good was the Smoked Pork Belly Kakuni for $28 listed as a soy 5hr slow braised duroc pork, fuji apple, edamame, and pickled mustard seeds. The pork belly was bigger than expected though I do usually see kakuni on izakaya menus or other spots as a small plate so I guess the bigger portion makes sense. The pork was tender and fatty but the combination of the apple and mustard seeds helped to reduce the overall richness. This was excellent and I would highly recommend it to share at least. We also got an order of the Crispy Potato Mille-Feuille for $18 with dashi cream, tobiko caviar, and chives which was no ordinary potato side dish and was an unexpected highlight. I absolutely loved the texture of the potato and the bit of cream and caviar on the side help to cut the richness. The portion size was good also and I would in short heavily recommend this as well. Outside of perhaps the beef pie which was a little bit disappointing mostly because of our high expectations and the cauliflower which was just alright, everything else was very tasty. If I was in the area, I would go back and try a lot more of their dishes. We liked 5 of the 7 dishes a ton and that's a rarity. Mid 4. read more
2 years ago
A must try in Greenpoint! I had the pleasure of dining here for a friends birthday on a weekend. This little unassuming spot is way larger than meets the eye. We were greeted inside by a kind hostess and a complimentary champagne toast while we waited by the high tops for our table. Once seated, the chef came out and introduced himself to us, wishing the birthday girl a great experience, which I thought was sweet. The staff was very attentive to us and the table's various dietary/allergy needs and the food just KEPT ON COMING! Where do I begin? I had 2 drinks and both were fantastic. Shoutout to the Mezcal option on their menu. Perfection with passionfruit. The Hokkaido Milk Bread with hickory smoked sake butter is a crowd pleaser. Fresh and delicious. We had some Bluefin tuna crudo I believe. I'm not sure if this is currently on the menu but this was great as well, not too fishy but definitely gives sushi vibes. The Castelfranco Chicory Citrus Salad was fresh and unique with great textures to keep the salad exciting. The other salad we tried, the Fuyu Permission Burrata dish, was equally as unique and tasty, served with yuzu kosho vinaigrette, pistachios, borage flower, fennel pollen A favorite of mine was the Potato Mille-Feuille with Caviar, Dashi Cream and Chives as it was so flaky and they do not skimp on the caviar. So so rich and filling. Another favorite of mine was the Japanese shisito peppers with Spanish sheep's milk cheese. I've never seen shisito served like this and it's inspiring me to try to recreate this at home as the cheese balances out the char from the peppers. Onto some mains. If you're a fish fan, you'll love the Branzino and Little Neck Clams. If you aren't, you'll probably won't. I enjoyed it but watch out for stay bones! The crescent duck a l'yuzu included classic duck a l'orange, duck leg katsu croquette, roasted duck breast, caramelized endive, umeboshi date puree, pickled kumquat and was interesting and I really enjoyed how tender each piece was. I think most people would enjoy this. Another favorite of mine was the roasted bone marrow steak tartare. This includes black sesame goma dare, cheddar cheese and nori hand wraps. You can add uni as well. The Lingo Beef Pie is a must have! It reminded me of Shepard's pie, with a really flaky and perfectly baked top. We had the beef curry and the yasai curry and both were flavorful, filling and rich. I really enjoyed the mushroom rice dish add on as well and think most people would also. Umami, hot and nutritious! Finally, all the deserts were great but the sticky toffee pudding takes the cake (no pun intended)! The hazelnuts are reminiscent of Nutella and this dish really is the perfect ending. I'd go back. No questions asked. Everything was amazing. Thank you Lingo! read more
Another new and chic, Japanese fusion in town. I really wanted to like this spot, but it's just alright. The good: The restaurant is located in a prime location in Greenpoint that's right by the water with a beautiful view of the city. When you enter, the interior is intimate and modern, great for a date or just a friend's gathering. The service was good - our server checked in on us a couple of times and refilled our waters without having to ask. The not-so-good: Unfortunately, the food fell short for us. Smoked Tamago Sando - these mini sandos looks so cute and were great for sharing, but the toast was on the drier side. The tamago itself was good with a light smoky flavor. Yuzu Ricotta Pancakes - soft, but not the fluffiest. Yuzu ricotta flavor was nice, but very light. Wild Mushroom Toast - very flavorful compared to the other dishes and was a tad too salty for our liking Oolong tea ice cream - honestly, this was the best item we had, but it was still lacking the strong oolong flavor we were hoping for. I would be open to trying their dinner menu next, but only if someone else suggests it and not on my own. I think Lingo is good and alright, but nothing outstanding. So why the 2? Lingo reminds me of other similar Japanese fusion spots in Brooklyn and this would stack lower imo read more
Maybe the best dining experience i've ever had?? Lingo is doing it right on all bases. WOW! Absolutely blown away. Just wow. A gorgeous space, small yet sophisticated and maximized to its potential. Their kitchen is maybe the size of a new york bedroom, and they are pushing out some of the tastiest dishes in the city. Decided to really order the whole menu HAH! Highlights across the board were the uni crispy rice, mushroom umami rice dish, persimmon burratta salad, Udon Crab Scallop special, and their hokkaido milk bread! Really everything lol. Our server Ashley was an absolute gem! So knowledgable about the menu, personable, and really just great energy. Shoutout to the whole front of house. I was going into dinner a little hesitant, and left absolutely impressed and ready to come back. Keep fucking killing it. read more
May be I was expecting too much from this place?! I wanted to give them only 3.5 star. The service was great, we ordered few dishes from "recommended popular dish " but unfortunately we were not so impressed. The only dish that we liked the most was potato Mille-feuille. It was a perfect combination of dashi cream with chives and tobiko as a garnish. Duck was good but nothing special, beef tartare lacked flavor, curry beef pie was so runny that needed a bowl of rice but then when we ate it together, flavor demolished. This place is beautifully decorated, it might be a great place for a date night. read more
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