My experience was nothing short of spectacular. Once I told my friends I was visiting town for the weekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail. read more

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Cozy spot for dates or groups! The food portions were very generous for the pricing. Staff were friendly and attentive. The must-get item is the burrata! It was fresh and paired perfectly with the focaccia bread. The burrata comes on top of a tomato jam, pesto, and sweet potato that all complemented each other. The PEI Mussels and the Braised Pork Shoulder pasta were good, but a tad bit salty. For 2 people, the three dishes were more than enough and we even had leftovers. read more

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Walked into Otis with no reservation and was pleasantly surprised to be seated at the bar with access to the full menu--always a great start. The margarita was outstanding, easily one of the best on the menu and perfectly balanced. The food was exceptional from start to finish. The mussels with ground meat and bread were incredibly flavorful and comforting--simple, hearty, and absolutely delicious. The cod fish special was delicately prepared and cooked to perfection, showcasing thoughtful technique and restraint. Beyond the food, the ambiance was inviting and lively without being overwhelming, and the service was spectacular--attentive, knowledgeable, and genuinely welcoming. Otis delivers on every level: food, drinks, service, and atmosphere. A place I'd happily return to and recommend without hesitation. read more

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Otis is one of my favorite restaurants in all of NYC. Whether you're going out for a drink with coworkers or a romantic date night, the vibes are RIGHT every time. You cannot go wrong with the burrata starter. Get the PEI mussels and braised pork shoulder pasta. They're both rich in flavor and will make you very very happy. The staff were very attentive and super nice! I love coming here read more

Otis - Burrata - New American Near Me - Brooklyn, New York

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I visited Otis twice and I've sampled the whole menu with the exception of the fish and gnocchi. But somehow both times when I order the braised pork pasta and the P.E.I mussels, they're more than halfway done before I remember I need to take a picture. There's a lot to be said here because I've taken my family and my mother in law here and I've heard nothing but glowing reviews. This is coming from my picky mother-in-law and one of my usually stingy family members. The chef here knows exactly what they're doing because every dish that comes out of the kitchen is delicious. The P.E.I mussels in particular are to die for and if you get one thing, it has to be the mussels. The braised pork pasta is delicious and hearty and sure to feed at least three people. If you're coming with a larger party, the ribeye can't be overlooked. It's juicy, tender, and perfectly seasoned. Make sure to balance their protein mains with one or two of their lighter dishes like the grilled baby gem lettuce or the rainbow carrots. And make sure to come hungry because these are sizable portions. Outside of the food, the ambiance and the service are amazing. Think cozy dinner in someone's dining room with the couches in the waiting area and the eventual move to the dining room (table). The staff are personable (friendly and genuine hosts) and anticipate your next move ("need bread with the rest of that sauce?"). Otis is the definition of family style in a sea of restaurants who call themselves family style while overcharging you for 20 tiny tapas. You won't leave Otis hungry, neglected or broke. I hope Otis stays in business for as long they desire because a restaurant like theirs is hard to find. read more

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Overall, it is a lovely place! The bread and beet salads are perfect! The gnocchi is a bit too soft for my taste, but the pork shoulder pasta is great, and the portion is huge. Overall, I'd say it's good value for a hangout! read more

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Came here with my hubby and it was simply amazing! The ambiance is lovely, the open kitchen and music are all so lovely. The service/drinks and food were exceptional! We had the spicy guava margaritas which were delicious ! They were very well-balanced, and just a hint of spice. For food, we had the burrata, carrots over hummus, mussels and barramundi. Each plate was absolutely delectable, incredibly tasty and with such a fantastic flavor profile. This spot isn't within walking distance of Bedford Ave but definitely worth the uber ride ! read more

Otis - New American Near Me - Brooklyn, New York

some of the best pasta ive had! if i came here alone id use the big serving spoon to shovel this pasta into my mouth. i think sitting at the bar is definitely the move as the bartenders here are so nice (they gave us a free shot which we took together!) the drinks here are great too and pair so well with each step of your meal (including waiting to get seated). the bread is so flavorful i had to stop myself from getting too full. 100% want to come back soon read more

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Great mood, delicious new American cuisine! Everything sophisticated environment is much needed in the area of Bushwick. The host lady was so cute. She was very sweet to us we are all satisfied. We were 6 of us sharing plates. Mussels were delicious and gnocchi pasta was well made. Pretty table sets make our conversation even more enjoyable. Highly recommended. Thank you so much! read more

Cuisine: 8 Service: 8 Decor: 8 Value: 8 Overall: 9 Rarely do you find a restaurant that is just better than the hype. I came here five years ago and thought the meal was excellent. Last night, I dined here again with my family. Once more, it did not disappoint. Here is a rundown of our meal. Curry Celery Root Soup (8/10) - Heart warming and soothing for a cold winter night. Light curry and a touch of cream definitely enhanced the celery root puree. The pumpkin seeds adds a bit of earthiness as well. Delightful way to start the evening. Burrata (8.5/10) - One of their signature dishes that lived up to the hype. My entire family thoroughly enjoyed this dish that was extremely creamy, velvety, herby, and refreshing. The toasty house made focaccia paired perfectly. P.E.I. Mussels (8/10) - The plump and tender mussels swimming in the creamy pepper broth filled with crumbled sausage pieces were delightful. The sauce was so good that we needed extra bread to sop it up. They charged $1 for the two extra pieces of toast. Hokkaido Scallop (8/10) - Full of umami in every bite. The buttery scallops were cooked perfectly, however, they were very small for the price. Also, the waiter said that the risotto was made with uni, but I only saw one piece of uni and did not taste it in the dish. Regardless, the risotto itself was excellent. Pan Roasted Branzino (9/10) - What a wonderful dish consisting of a crispy skinned, moist and flaky fish sitting on a bed of vinegary lentils. The touch of olive tapenade adds a hint of saltiness, while the honey dipped peanuts brings some crunch, nuttiness, and sweetness. There were a few slices of jalapeño, but no real heat. Amazing! Dark Chocolate Brownie (8/10) - Rich, semi sweet, this was a yummy way to finish. The scoop of vanilla ice cream and freshly made whipped cream rounds out a very good dessert. The space is charming and the service was friendly. I gave every aspect of this restaurant 8/10 across the board. However, sometimes, the sum is greater than its parts. Therefore, I gave the overall score a 9 and five stars for my experience. read more

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Had a great experience dining here. The resturant is really spacious and has lots of natural light. The amount of bread we ate was a lot but it was so tasty. Favorite was the mussels. read more

Otis - New American Near Me - Brooklyn, New York

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I was recommended this place by a friend and made reservations for my birthday. Upon arrival, we were greeted with champagne... a nice touch. Our server wished me a happy birthday, went over the specials, and checked for any allergies. As first-timers, we ordered quite a spread and ended up taking plenty of leftovers home. Everything was delicious and beautifully presented. The standout for me was the braised pork pasta - savory and hearty, exactly the kind of dish I love. I'll definitely be back. read more

Otis - New American Near Me - Brooklyn, New York

Definitely going to be in my rotation of restaurants! The ambiance is incredible - with being greeted by a bar and lounge right as you enter. The restaurant is further in and the whole space just feels inviting. I got the carrots, mussels, and pork braised pasta. Each dish that came out only got better and better. The pork pasta is a must get. read more

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We had a great time at Otis. We were seated at the counter with a perfect view of the open kitchen. The mezcal based cocktail I ordered was a great surprise. I normally don't like mezcal but this was perfectly balanced with the yellow chartreuse it was mixed with among other delicious ingredients. The bread was delicious and came with butter and a specialty daily dip which was eggplant based on this particular day. The bread was a mix of a focaccia and then a sourdough. I only partook in the sourdough which was delicious. Admittedly, I had too much of it especially since we also enjoyed some with our mussels. The mussels came in a gorgeous sauce with parsley and tomato. The host (maybe manager?) came around and offered to select some amaros for us which we took him up on along with a shot of espresso. We loved the selections and appreciated the offer after such a filling meal. All in all it was delicious and service was exceptional. I would recommend this spot to others! read more

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Okay, but the sticky toffee pudding thing is to die for!!! They change their menu so often but I think they should keep that

The food at Otis was great. I arrived as soon as they opened on a Saturday and sat at the counter. My table tried the buratta, mussels, braised pork pasta and their apple pie dessert. The buratta was delicious but my favorite had to be the mussels. Oddly and suprising the portions are HUGE so watch out before going. read more

Incredible meal. There's so much love that goes into each well seasoned dish. I was impressed with every bite. Dishes are served family style and the portions are shareable. The soup and salad were a meal. The pork shoulder pasta and sticky toffee pudding was pure indulgence. The staff were warm and friendly. They gave us time with ordering and could accommodate as needed. The style is understated elegance. Beautiful glass light fixtures create a warm environment, offsetting the rustic wood furnishings. The lounge, complete with two oversized plush couches at the front, is a comfortable spot to wait while they ready your table. Reservations are recommended and they will charge if you are a no show. Otis is a standout for the neighborhood. read more

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Otis, My Man! - Animal House I planned out both dinner and show Friday night for my wife. I have the first reservation at 6pm but in order to make this all work she has to leave work a little early. She says it shouldn't be a problem but all I'm thinking about is their homemade breads. If there's an issue, I may leave late. Woman, set yourself on fire and run out of there! Once inside, this is a beautiful space in Bushwick. Bushwick always makes me laugh. If my grandparents were alive they'd say the rosary for me. Bushwick in the late 70s? As I see the subway across the street, I can see why in 2024 this is a popular neighborhood. Walking inside, there is a long beautiful looking bar that's stocked with some high end booze. I was about to order one of the great Scotch offerings but I see a smoky & spicy Otis signature drink called "Revenge Of The Line" made with Mezcal, Charred Pineapple and Habañero. Ah-mazing. The Otis Menu isn't broken down into starters and mains. The Otis team lists everything, figure it out and order. My wife & I made this work. Starting with the Burrata and the Roasted Beets. The Burrata was on top of this Sweet Potato and Tomato Jam. Once the burrata was cut open, delish! We slathered the cheese on the charred focaccia, soo good! The roasted beets with Ruby Frost Apples were another solid dish. What made it next level was the Crispy Quinoa and Candied Pecan bits. Highly recommended. Next, Lamb Meatballs and Braised Pork Pasta. We're sitting at the chef's table and watching these guys cook is crazy. They have 5 pans going at once and they are hustling to get food out. I see them take the Lamb Meatballs and put them on the grill to get that charred goodness. When they're finished the Lamb Meatballs are plated over a Tomatillo Tahini. This is a phenomenal dish, and the definition of phenomenal: very remarkable, extraordinary. Finally, the Braised Pork Pasta. This was something I never had before, it says miso but the underlying flavor tasted more like cinnamon. House made Gigli Pasta with Pork Shoulder which was cooked low and slow, fork tender soft and loaded with flavor. This dish was topped with House-Made Ricotta. Best described as a little heat with sliky tomato sauce, the Braised Pork Pasta is the best dish on the Otis menu. The desserts looked amazing but we were so packed I had to say No Mas. I am so glad we dined at Otis, I highly recommend Otis for Cocktails and Dinner. read more

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Came here for a date night to celebrate my SO's new job. We were promptly seated at the chef's counter and loved getting to watch them create such beautiful dishes. The good: 1. Delicious food - we were really impressed by the apps & sides this visit - the curry soup (rotating), breads & spreads (ricotta & fig mustard jam - rotating) and roasted rainbow carrots over smoked hummus. 2. Yummy cocktails - can't recommend the Love Her Madly enough; it's not too sweet. 3. Excellent service - very attentive, friendly and knowledgeable staff from the hostess up front to the waitstaff. We go thru water so quickly and appreciated that our bottle was promptly refilled. Orders came out at a good pace and we never felt rushed. The not as good: 1. Price for portion, but c'est la vie nowadays, I guess. Our mains - the Hokkaido Scallops and Branzino - while delicious and bursting with flavor, had very little seafood. For nearly $40 each, we expected more than 3 scallops & 1 uni for the Hokkaido dish (it was mostly risotto) and a whole fish for the other. 2. Dessert - would love to see at least 1 more option, perhaps a fruit-based one for a light freshness. We had the sticky toffee pudding, and while good, it wasn't what we expected. The toffee sauce was not the typical sugar & butter base but a salted dark chocolate ganache (perhaps there was an accidental swap? The brownie dessert comes with ganache so perhaps there was a mix-up). We were tipsy at this point and just accepted that this may have been a creative take on the dessert lol. Overall, lovely experience and we will return for special occasions. read more

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After some really outstanding experiences, Otis has become one of my favorite places in all of Brooklyn. They've shined bright with their exceptional service, stellar food, and in the process has turned a less than appealing border of East Williamsburg and Bushwick into a perennial destination for what has become one of the best establishments in the borough. According to management, this was once the site of a tailor shop which has now been converted to a modern open space complete with a sexy bar, open kitchen, and a good amount of outdoor seating. It feels clean and Brooklyn chic, which makes this kind of ambiance ideal for all occasions. It's date friendly, group friendly, and even available as a venue for private events. In short, the food is excellent. There isn't a lot of variety on the menu, but the few items they do have are dynamite all the way around. While they work well as individual plates, I personally think that family style is the way to go. I would recommend starting with the roasted golden beets ($18), lamb meatballs ($23), and high consideration should be given for their seasonal soups ($8). The braised pork shoulder gigli pasta ($28) nearly stole the show with how addicting every bite was. The house-made ricotta is a gamechanger, but the tenderness of the pork shoulder made the dish stand out. Their burrata ($20) was beautifully presented, featuring a simple sweet potato, pesto and tomato jam over a grilled focaccia and was a creamy, decadent experience throughout. I didn't expect to like the P.E.I. mussels ($28) as much as I did, but the chorizo-piquillo pepper broth had a nice kick to it and the grilled bread was the perfect complement. The vegetable strata doesn't seem to be part of the current menu, but it was another surprisingly tasty dish that I would recommend for our non-meat eating friends. For some folks, service is everything and the team here did a great job in making sure everyone was satiated and well taken care of. I tip my hat off to the bartenders for a slew of mean drinks, but especially the revenge of the line ($17), which was a tasty concoction of charred pineapple, habañero, yellow chartreuse, and some fine mezcal. While they might be too new to be considered among the top establishments in Brooklyn, in my eyes, they're already there. I'm already looking forward to my next delicious outing and hope they remain in the borough for many years to come. =========== My photos: https://www.yelp.com/biz_photos/otis-brooklyn-2?userid=ysCBsXWPB-LAiewVS3jZfQ read more

Ambiance is great - comfortable, sexy and hip. Lots of bar space though it is a little tight. Good is excellent. I got the 24 oz ribeye - I was hungry - and it did not disappoint. One of the best ribeyes I've had, nicely displayed and delicious. Desserts looked amazing too but after 24 oz...well, game over. Only 4 star because bar was tight and they charged me $8 for two pieces of sourdough bread after I ordered the $100 ribeye. Come on guys. read more

Otis - Ribeye - New American Near Me - Brooklyn, New York

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Quite possibly one the best restaurants in Bushwick and some of the best cuisine I've had in quite a while. First and foremost, no matter what you order here, you have to get the grilled focaccia. Any dish that comes with it, just order. That being said, our server was so helpful the entire time, and recommended the burrata. Our server said it's like the "official" dish of the restaurant and we agreed. The burrata was so creamy and great for dipping some bread in. We also split the breads and spreads, because more of that bread please. We also ordered the Braised Pork Pasta and the Tandoori-Spiced Salmon. Each dish was better than the last and we were STUFFED beyond where we could even fathom dessert. Very modern open kitchen concept with a great interior and all the good smells. Definitely a gem of a place for some fine dining and celebrations. Would absolutely go again. read more

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Great service! I was slightly lacking confidence in my wine choice and my server brought me a blind tasting of two, which I thought was a very nice touch. He also gave great advice and struck the perfect balance between being present and leaving me in peace. The braised pork shoulder was delicious, but a huge portion. It could have easily fed 2-3. Glad I took the server's advice and skipped a starter. I never would have had room! Adjectives: good value, unfussy, attentive staff read more

Otis - Braised Pork Shoulder Pasta - New American Near Me - Brooklyn, New York

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Fantastic food, great service, incredibly well executed dishes. One of my absolute favs read more

Otis - Chorizo mussels - New American Near Me - Brooklyn, New York

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Absolute perfection from start to finish. Came here for a pre Theater XIV dinner and was impressed from the moment I arrived to the moment I left. Our server was polite and sweet. The food came out on time and they cleared well after each course. The white wine by the glass from Spain was fantastic. I got two glasses. The food was all delicious. We had: - Roasted Golden Beets with charred jalapeño aioli, ruby frost apples, crispy quinoa, candied pecans - this was outstanding! The crispy quinoa was a great invention - an amazing substitute for bread crumbs. I wish more restaurants would do this. The flavors were delicious, too. Highly recommend! - A prawn dish that was good, but we were confused by it. The prawns came in their full shell with the seasoning on the outside, so when you removed the shell, you removed all the seasoning with it. I also don't like to work for my shrimp dishes when I go out to eat by peeling too much; I prefer that the kitchen prepare my food for me, since I'm paying. It was still good, but I noticed it's not on the menu, so maybe they removed it already. - P.E.I. Mussels with chorizo-piquillo pepper broth, grilled bread - these were delicious! - Rainbow Trout with lemongrass-coconut broth, braised cabbage - an absolute do-not-miss. They managed to debone the entire fish while still serving it whole on the plate. It's a lot of food, so best shared, or you will have leftovers to take home. The lemongrass-coconut broth and braised cabbage was DIVINE. Couldn't get enough. We ended the meal with an affogato - it wasn't on the menu, but they brought us a double espresso with a couple scoops of salted caramel ice cream and it was the perfect way to end the meal. The vibe was great, too. Overall laid back and relaxed. I love coming to amazing restaurants in Brooklyn where you don't have to become a hacker to get a table. Definitely recommend! read more

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Been a few years so I figure it's time for an updated review. First off, food is just as good as I remember, if not better. Menu is pretty small but they absolutely ace everything on it. Service is good and the drinks are STRONG. The burrata appetizer remains my favorite burrata dish in the city and the broth for the mussels is incredibly flavorful (took the leftover broth to go to make pasta later). The accompanying bread for both is A++ (love that char!!). In terms of other must-orders, the little gem salad was AMAZING, I'll have to try their other veggie dishes sometime. Braised pork pasta was yummy; the dish that stood out the least to me was probably the scallops (executed well, uni had that subtle sweetness that comes with high quality uni, but the scallops were on the smaller side and it didn't stand out to me as much as the others). The sticky toffee pudding was another one of my favorite bites of the night, highly recommend. read more

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Had a reservation for two for a Sunday night. Overall, I think this is a cozy neighborhood spot that I would come back to since I live somewhat nearby. However, not sure I'd necessarily go too out of my way to come. Ambiance / Service: cozy casual neighborhood vibes, but lively. Brick walls, exposed wood ceilings, dim lighting. There's an exposed kitchen area with counter top seating for singles and parties of two, a few four toppers, and there was actually a party of 10, so I think they can accommodate larger groups. Service was great - the hostess was especially friendly. Food: I split everything with another person. The portions are actually quite large and some of them could easily feed 3-4 people (if doing family style). I ordered: -Soup of the Day (not pictured): it was butternut squash and it was delicious. They split it in 2 bowls for us. -Burrata: this was good, but honestly nothing really stood out for me flavor-wise. I think I was hoping for more. -P.E.I Mussels: GET THIS. This was by far the best thing ordered. This is a dish I will crave and come back solely for. Way more flavorful than I was anticipating, almost has a creamy roasted bell pepper sauce. And the chorizo with it.. *chefs kiss*. -Braised Pork Pasta: this was good. Quite rich and filling. Portion was huge and could've fed 3 people easily. Noodles were kind of mushy and overall it needed salt, but I still enjoyed it. I ended up dipping my noodles in the mussel sauce, hah! read more

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It's been a long time since I started visiting Otis, the quality has never gone down. I got my bf hooked on the mussels and more recently the burrata. We visit at least once a month, and recently took friends visiting from out of the country as well. This place never fails for a good time. It's still one of my favorite spots since parking is easy, right off the L train. Perfect place to take parents if they are in town especially if you live with it 15 min drive. Found out they have a sister restaurant Nura, excited to try it as well! read more

Otis - Italian Burrata with Homemade Bread - New American Near Me - Brooklyn, New York

This is the best restaurant in New York. It is insane anyone can get a reservation here. It should be impossible. Everything here is amazing and super reasonably priced. Super vibey and good service. Most restaurants should honestly go out of business. This one should not. read more

I liked it but it wasn't a standout meal for me! Probably can partially attribute this to the fact that New American just isn't my favorite type of cuisine. I tend to get bored with the flavors. That being said, I thought everything was well done. Pastas were enjoyable, burrata dip had a nice blend of spices with it, desserts were diverse and not too sweet, classic drinks were correctly made. It's expensive, but you'll probably have a consistently good meal. Just not my style. read more

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A cool low key spot..I enjoyed it..the staff was very cool the bartender makes a good sangria,margarita & the food had the bread & spread & mussels which were great!!! read more

Love! Been here three times already. The first we sat at the chefs table and had a wonderful experience. This time we sat at the tables, it was raining which looked so beautiful under the glass ceiling. The drinks were great, also the food never misses and the dessert was amazing as well. read more

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I love this place; it's my favorite spot for a date night with my wife. Every dish we've had here is delicious--they do vegetables, dips, and mains all equally well. Their cocktails are also delicious, and we've tried most of them at this point. The ambiance is romantic and moody, and the interior is beautiful. The service is attentive without being intrusive. Overall, it's really hard to go wrong here. Prices are high for the neighborhood, but overall I think it's the best dining experience in Bushwick, and I'd whole-heartedly recommend it. It's a place I always try to take visitors from out of town to. read more

Intimate restaurant in an industrial portion of Bushwick. Otis offers family style dining. It's open kitchen where you can sit at the counter or at a table. I enjoyed watching chefs chef it up. Our server suggested we order entrees and share. Great advice. They bring ingredients together that you would never think of. Rainbow trout with fried almonds. I ate it and I'll do it again. Just delicious. The table was full of food. Shrimp and grits in a creole sauce, Mussels, bread board with two dips, pork shoulder pasta, and roasted chicken. The bread is fresh baked. Get the olive oil cake. read more

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I'm delighted to share my review of this place because I thoroughly enjoyed all the food that was offered. We started off with drinks while waiting for our entire party to arrive, and I would highly recommend the Dominic Decoco and Comfortably Numb. For appetizers, we ordered the burrata which wow-ed us with its presentation and its flavor. The tomato jam was a nice little twist. Next off, we shared a plate of the Roasted Beets and they went fast. As you can see from the photos the dish was plated beautifully and the flavors of apples and beets was a cool combination. I especially like the crispy quinoa bits sprinkled throughout. The PEI mussels were out of this world and I'd say these hit the spot. They did a fantastic job with the sauce and my only recommendation is that they give 2 more pieces of focaccia! Just so there's enough to soak up all that delicious juice! The heavy hitter in this lineup was the braised pork pasta; a very heavy dish that really filled us all up. I enjoyed this dish, but if I had to choose another dish again when dining here, this one would be it. Not that it wasn't good, but it wasn't as impactful as the others. It was done well, but it just wasn't anything special to me. Last but not least we finished with the dark chocolate brownie which was decadent and not an easy dessert to finish off since we were all so full. Our stomachs were saying no, but the warm brownie drenched in cool vanilla ice cream and loaded with crumbles was too much to refuse. We all made short work of it. Love the presentation and creativity behind some of the dishes. Would love to come back and try some new things, and hopefully see the menu expand or see items get rotated. read more

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What a stunner of a place. The flavors are booming in all the right ways. We sat at the chef's counter and had a full view of the whole culinary masterwork of the chef team. I was floored with how delicious each dish was. My tastebuds at a victory lap. Whole fish was so damn good in the coconut curry and wowza, those mussels were standouts. The only critique would be the shell left on the shrimp. It was odd because you had to take it off and then a lot of the sauce and flavor from the grilling wasn't on or potent. So definitely would like to see that dish reinvented. Cocktails were amazing and our server was welcoming and attentive start to finish. Would love to repeat visit soon. read more

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The brilliance of this place makes it difficult to focus on one aspect. The place balances atmosphere with culinary quality. The portion size makes the price even more reasonable. The staff balanced quickness, thoroughness, friendliness and expertise. This place delivers remarkable quality! read more

Great place in the area. Trendy! All the food was good and lots of fresh ingredients. The atmosphere was great too and cozy read more

Otis - Italian Burrata with Homemade Bread, heirloom tomatoes - New American Near Me - Brooklyn, New York

You really can't complain about the remoteness of this spot, when the food is this good. Small menu, but everything they do, they do well. We got a spot at the chef's table and got to watch them do their magic too. The Lamb shank, the pulled pork pasta were the standouts. read more

Literally everything here tasted so delicious. It's no frills in terms of ambiance but the food did not disappoint. I love when I go out to eat and I eat something that I know I could never recreate at home. There are complex flavors in each dish and they are all layered and go well together. This is what I ate there and I recommend everything lol. Food: - burrata with bread - mussels - braised pork shoulder pasta - chicken thighs over collard greens and cheese grits Drinks: Espresso martini Moscow mule read more

Otis - Grilled Chicken Thigh (back) Braised Pork Shoulder Pasta (front) - New American Near Me - Brooklyn, New York

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