A beautiful place with authentic handmade pasta. Service was impressive. Staff never missed a beat. From the minute we walked in the door to the second we left we were taken care of. Started with the fried assortment of shrimp calamari and cod fish served with a nice creamy sauce. We did the fettuccine with shrimp and clams and wow AMAZING * then we had the pasta with mushrooms that was mouth watering. For dessert - tiramisu! So so good. The portions are just enough for one person. If you're really hungry not the place for you. And they are a little pricey but it's worth the experience and the food is incredible! read more

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I had a wonderful dinner at Naked Dog. If you're looking for high-quality Italian food that stays true to its roots, this Greenpoint gem hits the spot. The Highlights: * Polpo (Octopus): This was the standout for me. The octopus was perfectly seasoned with just the right amount of saltiness and it paired beautifully with the creamy potatoes underneath. A very well-balanced dish. * Salad: Sometimes simple is best. The greens were incredibly fresh and the dressing was light and balanced--not overpowering at all. * Classic Tomato Spaghetti: You can always judge an Italian place by its red sauce. The pasta was cooked perfectly al dente, staying true to the traditional Italian style. It was simple, fresh and deeply satisfying. * Chicken Dish: The chicken was surprisingly tender and juicy. It's often a basic choice but they executed it perfectly here. Overall: Naked Dog offers a cozy atmosphere with food that feels both elevated and comforting. Whether you're a fan of seafood or classic pasta, you won't be disappointed. I'll definitely be coming back! read more

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Great restaurant, good food and great service. We loved the meatballs and fish. Very good. read more

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Really lovely experience. We were greeted as soon as we walked in and we loved how warm & cozy it was. We ordered the insalante with mixed greens, fresh herbs and candied hazelnuts (which was a delicious touch/crunch) and Lambrusco vinaigrette. Super fresh!! We then got the Fettuccine alle vongule with clams and shrimp. The pasta was perfect with a great flavor to the pasta. Not overly seafood(ie). I liked the taste of the tangy sauce. We also got the Ravioli with short rib which had a nice sage/butter sauce. Short rib cooked well. I think the portions were good sizes and the vibes made it super special. Really liked the neighborhood feel and the staff was super attentive and sweet. Louie took our order and recommended the short rib ravioli! We will be back to try more items so I can give this guy a 5 star!! read more

I had this place bookmarked for ever and after going this past weekend, my friend and I were left scratching our heads wondering why. The staff was very well meaning, and attentive, but it felt disjointed with separate people asking us the same questions. If they were working together then they should pass along our drink order rather than being asked for a second time. As for food, we ordered the Brussels sprouts, sea bass, and pasta with rabbit in it. Presentation was great, food came out quickly, but everything fell a bit flat. The Brussels sprouts were overly cheesy and not crispy, the fish was the best, and the pasta lacked flavor ... it could have just been that it's rabbit. I'm happy we finally go to mark a spot off my list, but won't be rushing back. read more

i was there with a group. Ordered 3 appetizers and 4 entries and 2 desserts. in general nice atmosphere, good service, good looking food. while in general the food was good, however, the quality of the food is not consistent. for example on our grilled octopus, while grill to almost perfection, some part was much too salty than other parts. same with our fish. very nice and crispy on the skin but tender on the meat. however, some part was super salty and other parts tasted just right! felt like someone in the kitchen was spraying salt a little too drunk. one of the pasta came with some noodles stuck together. chocolate cape was not rich enough. the worst was the tiramisu which felt like they bought it from some supermarket. read more

The most disappointing meal I may have ever had, or at least this year. I had heard good things about this place so decided to try it over my tried and true greenpoint pasta place Le fanfare. Big fucking mistake. All four dishes were disgusting. The only thing redeeming this restaurant is the wonderful wait staff, but I think they know this so they have to compensate by being very outgoing. We started with the Caesar Brussel sprouts and the burrata pesto bruschetta. The Brussels sprouts were too heavy and covered with a thick anchovy sauce, even drowned. It was a wet hot mess and didn't sit well at all, horrible consistency . Next up the burrata crostini. The mint pesto tasted old and as if it came right out of a container. The burrata was ok but it needed some salt and oil. The whole dish tasted bland and stale, the opposite of what a burrata is supposed to be. And here are the most disappointing- the 30+$ pastas. Such a disgrace. The first up was the ricotta angolotti with truffle butter sauce. It came with corn that tasted like it had been frozen- not fresh and soft at all DURING CORN SEASON!!! The sauce tasted nothing of truffle but luckily was actual butter. The worst part was the ricotta, completely clumpy and clotted and grainy inside. Probably also frozen or just not fresh and past its prime. An absolute fail of a dish at that price it's really outrageous. Next up we had the white pork ragu with some sort of flat square pasta. First ip the pasta was served in a clump so it was just stick together and completely not tossed in the sauce - at least it seemed to be fresh pasta but it was almost worse because it was really all stuck together. The sauce was abhorrent-so thin and watery and the pork was dry and tasted like Morningstar vegetarian frozen crumbles. It must've been lean or something bc it completely lacked and flavor or fatty taste a ragu should absolutely have. Tasted completely unsalted. We couldn't even eat this one we left most of it uneaten. I was able to muscle down the agnolotti because at the least it wasn't dry, but we left a majority of the food at the table. For a 175$ meal ( only one drink each) I feel this was the biggest rip off of my life. It seems we ordered all the wrong things but at this price all the food should be at least decent. read more

Naked Dog - Appetizers Bruschetta Pesto e Burrata - Italian Near Me - Brooklyn, New York

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Great but not the best bang for your buck. Food was delicious don't get me wrong, but serving size was quite little in my personal opinion for the amount you pay (especially in comparison to other italian restaurants). It may look big in the photos, but there really isnt much once you dig into it. The flavor profile of everything was definitely great and I enjoyed my time here! But nothing that Wow'd me enough to keep coming back. I'd say this is more of a great one and done experience for me. read more

Naked Dog - Italian Near Me - Brooklyn, New York

Classic elevated Italian food in north Brooklyn. We ventured out here Friday night based on a friend's recommendation and it didn't disappoint. Right when we were seated we were given a side of focaccia. We had to stop ourselves from not devouring this to save some for our entrees. Altogether we shared the insalata, spigola, and the agnolotti. I always like to get some greens with my meal, and the mixed greens was a good starter. Personally I loved the agnolotti. It tasted so bright and fresh and I loved the addition of corn. The spigola which is a pan seared sea bass was cooked really well. It came with couscous, olives and tomatoes and it made it a really well rounded meal. The ambience in this place is so cozy. This would be a lovely place for a date. read more

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I found this place based on its reviews. They don't take reservations, so only walk-ins, delivery, or takeout. Your entire party must be with you to get seated. If not, they have you wait at the bar. The food was good. I must say that the insalata with mixed greens, fresh herbs, candied hazelnuts, and Lambrusco vinaigrette were really delicious. All the ingredients just complemented each other. I've never tasted such sweet hazelnuts before. For entrees, we ordered the housemade pastas - such as the Tagliatelle with shiitake mushrooms, butter sauce, and Parmigiano. Also ordered the Strozzapreti with slow cooked rabbit legs with arugula. Both pastas were unique in shape and taste. I've never had such tender rabbit meat before. For dessert, we tried the Tiramisu, which has the mascarpone cream eggs, coffee liquor, and lady fingers. The dessert was so sweet, and it made me want more even though I was so full. read more

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I came here solo after a long day of work. It was quiet on a Friday night so I sat at the bar. The bartender was extremely nice and attentive. He made me a sweet but strong espresso martini with a hint of caramel if I remember well. The food was amazing. The flavor in both dishes was too good and it was ready quickly and was hot... just how i like it. I'm saying that because a lot of restaurants i've visited recently haven't served me hot food, but warm which disappoints me each time. I have recommended here to a few people already and I won't stop. read more

Naked Dog - Italian Near Me - Brooklyn, New York

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Overall delicious and pleasant meal. Cute and warm and cozy interior. Favorite dish was the Rabbit Pasta! Flavorful, tender rabbit, complex. Cauliflower, Octopus, Salad apps were pretty good too. Least favorite was probably the Short Rib over Polenta as the Short Rib was probably not braised enough still a bit tough, not tender. Love it in general though! read more

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Delicious italian food and ambiance. The waiter was extremely friendly and helpful. Also had great espresso martinis! read more

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This is our spot we when want a "treat ourselves" meal. The food is always fantastic, drinks consistent and the whole experience is overall great. The manager was very kind and seated us right away, we didn't have a res but it was early on a Monday evening so it worked out. They've done a great job with their outdoor setup, nice tables/benches and cute pink umbrellas to distract from dining on the street. Our waiter was super, super attentive and very kind making small talk with us. As for the food, I love the agnolotti, I get it without corn (personal preference) but this time I opted for some square pasta with pork ragu and it was a TREAT! So good, so filling and flavorful. My fiancé got the duck, I hate duck but I had a bite and I legit liked it (he absolutely loved it) and my friend got the agnolotti and loved it. Also the pesto/burrata app is fab. I always get the Hornet, fiancé the Beagle and my friend got the peppercorn sour which she loved and got another. Also, A+ for drink presentation. Not all Italian restaurants place a big focus on cocktail programs but they certainly do! Oh and we always get an espresso martini for dessert (it's not milky or cloudy which I love) and the olive oil cake! Once COVID-19 is over, I suggest dining inside - cozy and cute atmosphere with cool lighting. read more

Naked Dog - Olive oil cake - Italian Near Me - Brooklyn, New York

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unforgiveably bad cocktail called Herbavore -- tasted like mediocre lemonade, even though it was supposed to have the complexity of green chartreuse, cardomon,et,c, Didn't even taste any spirit in it. Told bartender this, and instead of offering us a different cocktail, just went ahead and charged us for it even though we didn't drink it and were clearly dissatisfied. So they may $20 on a bad drink, but lost a potential neighborhood regular customer (I live a block away). read more

This is our favorite nearby "nice dinner out". Noodles are made in house & excellent martinis. I personally like the peppercorn sour. The tagliatelle may be their most popular dish. You can sit inside or outside for most of the year. We're regulars! read more

Naked Dog - Tagliatelle - Italian Near Me - Brooklyn, New York

Great fresh food! Pasta with bolognese is delicious! Great wait staff! Nice atmosphere! read more

*vegetarian review* To start off, the service was good no concerns there. They were attentive and the food came out quickly! The ambience was good, they have outdoor seating although we were seated in an uncovered portion. We started with the crispy eggplant which looked so good in pictures. Flavor wise, the torretta (eggplant dish) was a bit lacking - it could have used a bit more salt and spices overall and in addition, the eggplant was not crispy unfortunately, a bit soggy. Moving on to the main entrees, we had the tagliatelle with sautéed mushrooms. Personally, I loved the mushrooms and pasta was al dente, but this also suffered from one dimensional flavor profile and I was waiting for a little bit more from this pasta dish. I liked it, but didn't love it. Meanwhile, the agnolotti (stuffed ricotta filled pasta) was a great choice and I think the truffle butter sauce really makes this dish with an excellent flavor profile. 5/5 for this dish, so fulfilling. We ordered a side of the broccoli rabe to try to balance out our meal, and again, disappointed by the lack of flavor. The broccoli itself was cooked well, just need more flavor. I would say the best part of the meal were the cocktails. I got the bourbon cider, which was SO good. I am not a bourbon person and this cocktail was just so perfectly crafted and not overpowering. My partner got the herbivore for a more refreshing cocktail, a great choice, and definitely a strong cocktail. Overall, I thought it was a good restaurant in a good location that was very close to being a great restaurant if the above mentioned dishes got a little more complexity to their flavor profiles. Excellent cocktails. Dog friendly for outdoor seating. 4/5. read more

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A big surprise the food was delicious - I don't understand the connection of Italian food with Naked Dogs but who really cares, the food was excellent read more

Good Italian fare, in friendly environs... There are plenty of Italian restaurants in NYC, but precious few where you can get _actually_ good ravioli. Which you can, here. At a decent price too (for NYC, mind you!). The rest of the pasta is hit or miss - in the sense that the "miss" makes it go from *excellent* to just plain "quite good", so yeah, you really should come here anyhow Anyhow, add in a good wine selection, friendly staff, and location (if you're in Greenpoint!), and hey, you'll probably keep coming back! read more

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Good. We tried their frittura mista, salad, sea bass, tagiatelle, and olive oil cake. The frittura mista was very good. Probably one of the best I've had in a while, lightly battered and flavorful. It was a nice mix of cod, shrimp, and calamari. The salad was good, nothing special. The sea bass was really good. Cooked very well and well seasoned. The tagliatelle, on the other hand, was kind of disappointing. It had no flavor and the pasta was just okay for being freshly made. I prefer Forma Pasty Factory's mushroom tagliatelle. Lastly, the olive oil cake, was very dense. A little too dense for my liking. Overall it was good, I would come back to try their other menu items. read more

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I don't get out to Brooklyn much, but when I do, I love to stop by Naked Dog. Such a comfortable spot! Very nice service, the food is clean, you can tell there's fresh ingredients involved. Never ate anything I didn't like here! read more

Naked Dog - Frittura Mista - Italian Near Me - Brooklyn, New York

Had an awful experience tonight. Chicken came out dry Af and when I told the manager Nuzio I'd like something else instead because of this, he told me I was wrong and refused to give me another dish without me paying for both. I promptly paid my bill and have no interest in returning ever. read more

We took the ferry over from New York City to Greenpoint, and found this little gem of a place The food is so DELICIOUS the drinks are AMAZING This is one of my new favorite places for food, and cocktails I am definitely coming back again, and again read more

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Only had a couple of drinks here, but the vibe was right, there was actual parking nearby, and the negroni sour was a life-changing drink. Smooth and creamy with some bitterness from the aperol, some sweetness, some sourness, a bit of everything you could want in a drink. The bourbon cider was good too, and the bartender was cool. The food *looked* and smelled amazing. Will have to be back for what is surely awesome pasta. read more

Naked dog? What the heck kind of name is that? When I mentioned to my wife that's where I booked tonight's date, she thought I was taking her to a hot dog stand in Brooklyn. Nothing could be further from the truth! This is an absolute culinary inspiration felt from Klaudia our server, to Leo the manager, to the artists in the kitchen! Bellisimo!! The decor is intimate, cozy and family friendly, in a neighborhood that is surely undergoing a rapid change - the abandoned waterfront factories across the street will likely be replaced by a bustling waterfront scene in the years to come. The excitement is already here at Naked Dog - where a packed house of happy patrons were enjoying excellent and creative Italian fare! We enjoyed the Burrata nestled between crisp and delicious lightly fried coins of eggplant, with a touch of balsamic glaze. Heaven! We also ordered the roasted cauliflower...Wow! Addicting! For dinner, we had the homemade pappardelle in a lively meat sauce - fresh, delicate, perfect-sized portion. We also tried the short rib over creamy polenta. Perfect balance of tastes, respecting the natural rustic flavor of the short rib - without adding sometimes all too pungent ingredients other places may try to work into the cooking process - and it worked perfectly with the mellowness of the polenta! Montepulciano by-the-glass at a reasonable price to accompany my meal and I was as happy as could be on this unseasonably warm, foggy, post Christmas Friday night! I recommend, wherever you are in the Tri-State, to fire up your Waze app and find the most convenient way to travel to this gem situated on the corner of a quiet (for now!) street. If you drive, even with my GMC Yukon beast, I was able to find parking. Let's keep an eye on this chef and staff too - the appeal of a Michelin-rated Manhattan bound career may be in their sights! For now, we'll say we knew them when they were cranking out greatness nightly at that corner Brooklyn joint with the weird name!! read more

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Amazing food. Overall tremendous experience. Homemade pasta was so good I ate as slowly as possible just to savor every bite. Salad and dessert were also spectacular read more

Naked Dog offers some of the best Italian pasta dishes we have had in Brooklyn. We dined outside where they have a large distance between tables. Service was pretty good and all of the COVID-related precautions were followed, so we felt safe dining here. Foodwise, my favorites included the brussel sprouts as well as the tagliatelle and pappardelle. The pasta was cooked perfectly and was a nice sized portion. It does get crowded during dinner peak times and they don't take reservations so keep that in mind. read more

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I have been here a couple of times. I have to say the staff at Naked Dog are the loveliest and most welcoming in the neighborhood. I dinned outdoors and ordered food for pick up. Both times the food was great. Lovely presentation, yummy, and the price is reasonable. They have a good selection of vegetarian dishes which I appreciate a lot. They are not blend and are very creative. I love the cauliflower with golden raisins and pine nuts. It's quite delicious. What really impressed me was the people here. They are the friendliest and the nicest around. The first time my friend and I were catching up over dinner and dinning out for the first time, in October 2020. The staff was so helpful to make sure that we are comfortable and gave us the attention we needed and left us alone when we were just enjoying ourselves. I remembered the server was really sweet. She is a regular here and I remember she said treats why she keeps going back. Last night, I ordered food to pick up. I really missed their cauliflowers. The food was ready within the estimated time for pick up. Ready in 15 min or so. I was stuck on a work zoom call and didn't get there until 30 min later. Staff at Naked Dog called me and see if I am okay. I couldn't pick up the phone of course. When I got there they said we were worried about you and your food would get cold. That was so nice of them. People don't really care when you order take outs. With that in mind, I will come back more often. I would like good people and businesses to stay in my hood. Keep it up guys. read more

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It is rare that I eat at a restaurant and just love everything about it, but this place was just about close to perfect. I had the Beagle cocktail which was extremely well-crafted, and I plan to return to try the other 8 or so cocktails on the menu. Compliments to whomever designed the drink menu! They all sounded super thoughtful and delicious. We had the meatballs, octopus, short rib, tagliatelle with mushrooms, Brussels sprouts, and gelato-- and I can't complain about any of it. I get tired of seeing Brussels sprouts on menus usually, but these were decadent and creamy with a hint of lemon to balance. The food and drink felt elevated while the atmosphere was laid back -- the way the lord intended. Bonus: my kids actually cleaned their plates, which is actually a huge deal around here. read more

I was excited to try this place after a friend recommended this place to me. I was following their Instagram page where I learned that they made their pasta in-house. Finally went there for dinner and while the food was good and service was attentive, I've had better experience at a different Italian place. It's more of a 3.5 stars but I rounded up because 3 stars would be an understatement, albeit 4 stars being an overstatement. read more

First, the interior design of this place is just so cool. PERFECT date night spot. Second, the food is unique and playful and executed so well. I went with my boyfriend and we both had pasta dishes. Mine featured corn in the dish, which I was initially unsure about. It ended up being amazing! I am not usually a slow eater, but I really wanted to make this dish last. It is on the expensive side, so if you want an upscale yet laid back date night this is your place. I can't wait to go back to try other dishes! read more

I loved my dining experience at Naked Dog. The pasta was just what I was looking for and we were able to get seated quickly and they don't take reservations. I had the agnolotti which is a sweet and light melt in your mouth pasta and my friend had the tagliatelle. The NY peppercorn sour complimented it well and was well balanced. I'd recommend. read more

Naked Dog - Italian Near Me - Brooklyn, New York

Cecilia, you're breaking my heart, you're shaking my confidence daily. My wife and I have lived in Williamsburg for 7 years and have eaten at hundreds of restaurants in and around Brooklyn, Queens and NYC. NEVER, NEVER, EVER has my wife been denied a taste, A TASTE, of a tap beer to see if she would like it!!! Your bartender and manager were SO ADAMANT about NOT letting her have a taste that we were ready to leave! Nobody was asking for a taste of caviar! The fact that you charge $10 for tap beer is ridiculous anyway but the fact that your staff had to be asked and reasoned with by me like I was a fucken hostage negotiator is just plain ignorant by you as the owner! It's a shame because the food was good. Needless to say, you won't see us back EVER! We'll go around the corner to Verge or the Thai place that recently opened or ANY place but yours! read more

Food is not good here. No flavor in either dish and the meat in the ravioli was so dry it was not edible.

Two ex-Brooklynites spent a night in Greenpoint. We may be Babyboomers but we maneuvered the landscape like Hipsters. Found this restaurant on Yelp & because they don't take reservations, we arrived via Uber just minutes after opening. We opted to get out of the humidity & got a sweet table towards the back. Our waitress asks our water preference & immediately came back with menus. They had a decent wine list & we both ordered a glass of Prosecco. The room to fill up. A young man came to our table with complimentary focaccia bread. We ordered an appetizer to share, a variety of fried fish, calamari, cod & shrimp, which was perfectly cooked & you could tell was not frozen first. We were tickled with the selection of music playing softly, Jimi Hendrix & some obscure Kinks,our music. The waitress was anxious to take our order & although was attentive we both felt rushed by her. The only negative for the entire meal, because the food was extraordinary! I had the homemade pasta with the Bolognese sauce, I ate every morsel. My friend had the Braised Short Rib over Polenta, fork tender & delicious. We were splurging & ordered dessert. She ordered the Tiramisu & I the Pistachio Gelato. We were both thrilled with our pick & would definitely go again!! read more

Review during COVID! Took my bf out on a date last night. I wanted something casual, with good cocktails...and I found it! It was super easy to get a table for 2 (Thursday night), and the tables are spaced out nicely, so that it doesn't feel crowded (which would have made m3 nervous). Cocktails: - Beagle: refreshing and summery, with lemon, mint, honey, and bourbon. - Keep Oaxacan: I would have never thought of mixing mescal and red vermouth, but it works! - NY Peppercorn Sour: light and fresh, with a pungent note from the pink pepper. Perfect with rich food! - Housemade Limoncello : this was way stronger than I thought! First, you taste the alcohol, and then the aroma of lemons. It definitely works well as a digestive, cleaning the palate after a rich meal...but it's intense! It might be because my family makes a sweeter, more syrupy Limoncello...but this one really got to my head. Sip it carefully, it's a bomb! Food: - Torretta di Melanzane: I love eggplant, and here it was fried to perfection. The burrata is creamy and fresh and the basil brings up the whole dish. Excellent appetizer! - Bruschetta Pesto e Burrata: I am crazy about Burrata. And this one is delicious and decadent like the one I get in Italy. Great pairing with the toasted bread and the intense perfume of the basil pesto. - Tagliatelle with shiitake mushrooms and thyme butter: you can tell that this is housemade pasta, with the perfect thickness and texture. Great plate! - Tiramisù : I had been craving Tiramisù for a while, and this one was pretty good! I personally prefer Tiramisù with a lot of coffee and marsala, to the point where the biscuits melt...but it's because I'm a spoiled Italian and that's how my mom makes it. This one was good. My bf is a Vegetarian and we found enough options for him. I want to come back and get some of the meat or fish dishes! Staff is very nice and attentive. read more

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This is literally one of the best restaurants in New York, let alone Brooklyn, let alone specifically Italian food. First and foremost the food quality and taste was phenomenal- Service was sharp and friendly. I would be surprised if they the naked dog doesn't have one or two Michelin stars. I honestly think the Naked Dog is better Over all than Cafe Mogador. Sincerely, Justin Alomar. read more

Well, I've found my new favorite waterfront restaurant. After spending half an hour trying to figure out where to eat, we decided to drive around Greenpoint. I wanted something on the water and food that was filling after a 2 hours workout and yoga. Yeah. I was going hard this Sunday. Probably won't do this again for another six months. Anyway, we were greeted and asked for an outdoor table to which the host replied "oh it will rain in about 10 minutes." Point 1 kind sir. Thank you for the forewarning. We ordered all at once and was suggested to do both appetizers first, eggplant and brussel sprouts. Followed by the rabbit spezzatino, and a buttery ribeye for the finale. We usually have our pasta side by side with our meat option, leaving us full and heavy. By the time we polished off our Florence style steak (medium rare highly recommended), we were ready for desert. We opted for the olive oil cake with a scoop of pistachio ice cream. Honestly, this meal felt like therapy. If you are in a negative mood, just have a meal here. It's like coming home to the place you've never been, but have always known. I give Naked Dog a 5/5 stars for the emotional shift I felt during the meal... and long thereafter. From the front and back of house - thank you from the bottom of my heart. My reviews are rare, but well reserved for places like this. read more

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4.5/5 stars. Came here for a group dinner on a rainy Friday night at 9:00pm. The restaurant was full when we arrived. It was buzzing with energy and super cozy inside with hanging lights in the bar area and a nice spacious dining room. SETTING: perfect for larger groups or smaller; saw families, larger parties and dates on the Friday night. Not too loud but just busy enough. FOOD: for appetizers, we ordered bruscheta pesto e burrata, tagliere (prosciutto + some other cured meats, truffled cheese, pickled watermelon) and frittura misto (calamari). All were really tasty, especially the bruschetta. Have never had a dish like that before but it was basically pieces of light toasted bread layered with burrata and covered with a balsamic glaze that cut right through the savory. For dinner, I had the maltagliati (large square shaped pasta, white pork Ragu) and split that with my boyfriend who ordered the agnolotti (ricotta filled pasta, truffle butter cream sauce, peas and corn). The Agnolotti in my opinion was much more flavorful than the maltagliati. The Maltagliati was recommended by the server but it was quite dry. Unfortunately, was not able to finish this dish. It was perfectly cooked pasta but severely lacking in any sauce. Some might like that. Someone else got the duck which I had a bite of and it was incredible. Would definitely get next time. VERDICT: really cute and cozy restaurant perfect for the holidays (or really, anytime) for good Italian food! Would recommend. Oh and their cocktail Hornet was realllly good. read more