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My husband and I stumbled upon Maison Provence last night and loved it!! Walking in, the vibe was super cozy and cute without feeling overly stuffy like some other French restaurants feel. Staff were very warm and welcoming too!! We sat at our table and looked at the menu, which was so tricky to pick our bites because everything looked so good! We ended up getting the pate and the onion soup as appetizers. Both were among the best we've ever had! Entree-wise, we shared the snail fettuccine (which sounds like a new menu addition) and the potato/cheese/Bacon crepe. Absolutely delicious, made with high quality ingredients and generous portions. Drink selection was solid too, and reasonably priced. All in all we really enjoyed our date night here and are already excited to come back and try more of their yummy bites!
Got a table out in the sun this time! This time I went for date night, so we had a much heartier meal. I really enjoyed their take on the crepe and the pasta - I'll be back again! Slowly becoming one of my neighborhood faves.
Really sweet place in Williamsburg, came here for Sunday dinner and we were able to sit outside under the umbrellas even though it was drizzling. The servers were very kind and helpful with recommendations. The zucchini "beignets" were delicious, more of a fluffy zucchini pancake but with a yummy dipping sauce. The classic socca was delicious and unique, a chickpea flour crepe, a great gluten free option. Wish there was a sauce with that one too! The salmon I tried a bite of was my favorite dish (crispy skin and tasty sauce and ratatouille), but the duck and mushroom fettuccine was quite good, the fat on the duck could have been rendered and crisped a tad. The ambience here is so lovely and quiet and it was a great meal, I'd return for a classic crepe!
I literally did a happy dance after having the best crêpes of my life, plus all the brunch items are only under $20! I've been craving french galettes and sweet crêpe, but finding something both authentic and affordable in NYC isn't easy...until I found this cozy french restaurant in Williamsburg. Chef Lolo is the most passionate and friendly owner I've met. He puts thought into every detail, bringing the true taste of Southern France, using only top-quality ingredients, and genuinely caring about his customers' feedback. No surprise that they have a flawless 5-star rating on Google and Yelp! ＊Onion Soup $11 I was told this is a crowd favorite, and it instantly stole my heart. The onion soup may have looked modest, but the savory richness of swiss cheese, caramelized onions, and the baguette all came together beautifully. ＊Crepe Normandie $18 Instead of using wheat flour, they opted for buckwheat flour as it was more nutritious and gluten-free. It was generously topped with a creamy chicken, mushroom, and cheese filling, enhanced by a touch of white wine. I loved the crispy edges of the crêpe. ＊Croque Raclette $19 We enjoyed this rich sandwich, especially the oozy swiss and raclette cheese, the savory prosciutto, tangy pickles, and a runny egg yolk on top. ＊Strawberry Banana Flamee $11 Absolutely amazed from the first bite. The orange liqueur (Cointreau) added an exquisite note that elevated the flavor. Chef Lolo even came out to proudly show the premium Cointreau. Unlike many places, he insisted on using top quality liqueur-the secret behind why it tasted like something straight out of a high-end french bistro. The caramelized banana added sweetness to the flambéed crêpe, served with a scoop of vanilla ice cream. I need to come back for every sweet crêpe they offer!
This southern French spot has changed my perspective on French cuisine! I used to think that French cuisine was plain and boring. Chef Lolo has shown me that French food is the opposite... with a glass of rose and one of the French boards... you're in heaven. Not to mean, the French street food staple, socca. My goodness. I'm obsessed with socca! I'm quite impressed with the Provençal and charcuterie boards. The Provençal board features zucchini on a fried beignet and I love zucchini. The charcuterie board had smoked duck breast, which I have never had on a charcuterie board and won me over. I always want smoked duck breast on a charcuterie board now. I had no idea that French food meant pasta. I personally love the smoked salmon fettuccini as well as the chicken lemon sausage penne (that one is my all time fav). I also LOVE the savory crepes here. The crepe poulette has mussels and shrimps in it -- such a dream!!!!! I can't find the pic I took of it but it's gorgeous and tasty. So if you're looking for a French spot in Williamsburg, this is it!!!!!! Check it out.
This restaurant used to be called Pâtes et Traditions and I fondly remembered coming here in my early twenties. It was by far one of the most authentic and affordable French restaurants in all of NYC. They closed down due to the pandemic but I'm so happy that they're now back in business under a new name, and the food continues to be phenomenal! The French onion soup was so rich and deeply intense in its flavors that we couldn't stop devouring it! Highly recommend! The crepes were all so beautifully constructed and did not skimp out on ingredients as evident in the photos; we got two different crepes and although they're both creamy, they have such drastically different flavor profiles. We got both the tomato penne, which is very refreshingly fresh, like its flavors are light but yet flavorful and not overwhelming. Then my favorite, the duck fettuccini, one of my go-to choice from back in the old days; creamy, flavorful, and seasoned perfectly for us to add however much salt and pepper to our own liking! A must-get! We got the ribeye which although was cooked perfectly medium-rare, its flavor from the sauce was somewhat overly light, which can be a very easy fix in the future. Overall, we love Maison Provence/Pates et Tradition, and we're so glad its quality and passion has not deteriorated whatsoever. Thank you to chef Lo Lo for being so warm, welcoming, kind, and fun to socialize with. Thank you for allowing me the opportunity to relive my early memories and I promise I'll be back with my friends and family in the future! Hope my little origami is still there when we come back next, haha! Thank you so much for reading, please give them a try and I promise you won't regret it! (:
Maison Provence was a lovely place to stop for some great wine and some delicious French food, at very affordable prices. They have a cafe feel to the space; it's not huge, but there's also lots of outdoor seating on both sides of the corner lot. Such a great place to sit for a leisurely drink when the weather is nice. The menu is straightforward, with a few options for each type of drink, and some interesting food selections that are inspired by cuisine from Nice (NOT Paris, as the owners were quick to note). Aside from a delicious Pinot Noir, we shared this Zucchini Socca with a merguez sausage, and it was delicious. The sausage was full of flavor and didn't have that overwhelming greasy mouthfeel of some heavier cuts. Definitely a great choice, especially if you're looking for a quieter setting in the Williamsburg area!
Delicious food, good service and very French atmosphere. Small space with loud music, if you are looking for a quiet spot, that's not it. The Wait Staff were capable, a smile here and there could not hurt! overall, a very decent lunch experience.
My partner and I had a delightful dinner here. It's located in Greenpoint and has such a cozy, Grandma's home interior decor and vibe. All of the food was excellent and I witnessed how the owner himself greeted all the guests like they are VIPs, as well as served everyone/was the runner. He seemed down to earth and is from Nice, France. He knows a lot about food and hospitality, and really makes me look forward to becoming a regular here. They have a lot of crepes on the menu: both savory and sweet. And fun fact, savory crepes in France are made with those from buckwheat flour: a different style of crepe than those made for the sweet/dessert dishes, which American places that serve savory crepes do not do. We learned a lot about Southern French cuisine here!
Many years ago there was a lovely spot for galettes owned by a Niçois couple on this corner called Pâtes et Traditions. The same ownership team has now returned with an updated but similar menu at the same corner, now titled Maison Provence. The buckwheat galettes remain impeccable - the variety with soft pan fried potatoes remains just as good as I remember it from 2019. Now they've added some other traditional Niçois dishes, including the socca, a somewhat bland but pleasant chickpea pancake that I last ate in the lanes of Antibes. And of course there's no better drink pairing for a meal here than a kir royale. They offer a unique lavender variety, but I have to stick to the classic with cassis.
If you are a foodie like me, this place is 5 stars. For starters, the Socca with the sauce on the side is amazing. The French onion soup was just right for something light before the main course. For dinner, a pasta boy like me couldn't resist the Chicken Lemon Sausage Penne. The chicken was perfectly cooked and the pasta was nice and tender. Our server Linda was so welcoming and the owner is very passionate about his restaurant. Don't miss out!
Maison Provence is simply fantastic. Whether you're there for brunch, dinner, or just a charcuterie board and a glass of wine, everything is consistently excellent. The food is fresh and thoughtfully prepared, the atmosphere is lovely, and the service is always top-notch. The owner and staff are some of the warmest, most gracious people you'll meet, and it's clear they genuinely care about every guest's experience. Easily one of my favorite places in the neighborhood.
The experience, the experience, the experience. Yes there are elements to what makes dining put worth it these days. The first and foremost element isn't the food, it's the hospitality. If the environment is "bitter", that gets into the food. Everyone here was friendly. The decor feels friendly: light, organic, and an escapism from the concrete atmosphere outside. I ordered the Duck breast and mushroom fettuccini. They offered to add pepper and cheese, but I opted to enjoy the flavors of the dish itself. The pasta "with" the duck breast is a very delightfully subtle mixture. I'm glad I didn't overpower it. The flavor palette was subdued, but complex. It went well with my red wine that had very bold notes. read more
1 month ago
Real gourmet breakfast/lunch place with quality ingredients. It's back to basics that work so well. Amazing service, great ambiance. About the only thing I'd skip is their coffee drinks. Stick to Americano. They have a good coffee machine, but no barrista to run it properly. You can get your lattes elsewhere. Rest was all amazing. read more
10 months ago
My husband and I stumbled upon Maison Provence last night and loved it!! Walking in, the vibe was super cozy and cute without feeling overly stuffy like some other French restaurants feel. Staff were very warm and welcoming too!! We sat at our table and looked at the menu, which was so tricky to pick our bites because everything looked so good! We ended up getting the pate and the onion soup as appetizers. Both were among the best we've ever had! Entree-wise, we shared the snail fettuccine (which sounds like a new menu addition) and the potato/cheese/Bacon crepe. Absolutely delicious, made with high quality ingredients and generous portions. Drink selection was solid too, and reasonably priced. All in all we really enjoyed our date night here and are already excited to come back and try more of their yummy bites! read more
5 months ago
Got a table out in the sun this time! This time I went for date night, so we had a much heartier meal. I really enjoyed their take on the crepe and the pasta - I'll be back again! Slowly becoming one of my neighborhood faves. read more
Business owner information
Laurent D.
A bientot
Really sweet place in Williamsburg, came here for Sunday dinner and we were able to sit outside under the umbrellas even though it was drizzling. The servers were very kind and helpful with recommendations. The zucchini "beignets" were delicious, more of a fluffy zucchini pancake but with a yummy dipping sauce. The classic socca was delicious and unique, a chickpea flour crepe, a great gluten free option. Wish there was a sauce with that one too! The salmon I tried a bite of was my favorite dish (crispy skin and tasty sauce and ratatouille), but the duck and mushroom fettuccine was quite good, the fat on the duck could have been rendered and crisped a tad. The ambience here is so lovely and quiet and it was a great meal, I'd return for a classic crepe! read more
I literally did a happy dance after having the best crêpes of my life, plus all the brunch items are only under $20! I've been craving french galettes and sweet crêpe, but finding something both authentic and affordable in NYC isn't easy...until I found this cozy french restaurant in Williamsburg. Chef Lolo is the most passionate and friendly owner I've met. He puts thought into every detail, bringing the true taste of Southern France, using only top-quality ingredients, and genuinely caring about his customers' feedback. No surprise that they have a flawless 5-star rating on Google and Yelp! ＊Onion Soup $11 I was told this is a crowd favorite, and it instantly stole my heart. The onion soup may have looked modest, but the savory richness of swiss cheese, caramelized onions, and the baguette all came together beautifully. ＊Crepe Normandie $18 Instead of using wheat flour, they opted for buckwheat flour as it was more nutritious and gluten-free. It was generously topped with a creamy chicken, mushroom, and cheese filling, enhanced by a touch of white wine. I loved the crispy edges of the crêpe. ＊Croque Raclette $19 We enjoyed this rich sandwich, especially the oozy swiss and raclette cheese, the savory prosciutto, tangy pickles, and a runny egg yolk on top. ＊Strawberry Banana Flamee $11 Absolutely amazed from the first bite. The orange liqueur (Cointreau) added an exquisite note that elevated the flavor. Chef Lolo even came out to proudly show the premium Cointreau. Unlike many places, he insisted on using top quality liqueur-the secret behind why it tasted like something straight out of a high-end french bistro. The caramelized banana added sweetness to the flambéed crêpe, served with a scoop of vanilla ice cream. I need to come back for every sweet crêpe they offer! read more
Business owner information
Laurent D.
Ruby, your review just made our day! Thank you for sharing the love…
This southern French spot has changed my perspective on French cuisine! I used to think that French cuisine was plain and boring. Chef Lolo has shown me that French food is the opposite... with a glass of rose and one of the French boards... you're in heaven. Not to mean, the French street food staple, socca. My goodness. I'm obsessed with socca! I'm quite impressed with the Provençal and charcuterie boards. The Provençal board features zucchini on a fried beignet and I love zucchini. The charcuterie board had smoked duck breast, which I have never had on a charcuterie board and won me over. I always want smoked duck breast on a charcuterie board now. I had no idea that French food meant pasta. I personally love the smoked salmon fettuccini as well as the chicken lemon sausage penne (that one is my all time fav). I also LOVE the savory crepes here. The crepe poulette has mussels and shrimps in it -- such a dream!!!!! I can't find the pic I took of it but it's gorgeous and tasty. So if you're looking for a French spot in Williamsburg, this is it!!!!!! Check it out. read more
Business owner information
Laurent D.
Thank you so much
This restaurant used to be called Pâtes et Traditions and I fondly remembered coming here in my early twenties. It was by far one of the most authentic and affordable French restaurants in all of NYC. They closed down due to the pandemic but I'm so happy that they're now back in business under a new name, and the food continues to be phenomenal! The French onion soup was so rich and deeply intense in its flavors that we couldn't stop devouring it! Highly recommend! The crepes were all so beautifully constructed and did not skimp out on ingredients as evident in the photos; we got two different crepes and although they're both creamy, they have such drastically different flavor profiles. We got both the tomato penne, which is very refreshingly fresh, like its flavors are light but yet flavorful and not overwhelming. Then my favorite, the duck fettuccini, one of my go-to choice from back in the old days; creamy, flavorful, and seasoned perfectly for us to add however much salt and pepper to our own liking! A must-get! We got the ribeye which although was cooked perfectly medium-rare, its flavor from the sauce was somewhat overly light, which can be a very easy fix in the future. Overall, we love Maison Provence/Pates et Tradition, and we're so glad its quality and passion has not deteriorated whatsoever. Thank you to chef Lo Lo for being so warm, welcoming, kind, and fun to socialize with. Thank you for allowing me the opportunity to relive my early memories and I promise I'll be back with my friends and family in the future! Hope my little origami is still there when we come back next, haha! Thank you so much for reading, please give them a try and I promise you won't regret it! (: read more
Maison Provence was a lovely place to stop for some great wine and some delicious French food, at very affordable prices. They have a cafe feel to the space; it's not huge, but there's also lots of outdoor seating on both sides of the corner lot. Such a great place to sit for a leisurely drink when the weather is nice. The menu is straightforward, with a few options for each type of drink, and some interesting food selections that are inspired by cuisine from Nice (NOT Paris, as the owners were quick to note). Aside from a delicious Pinot Noir, we shared this Zucchini Socca with a merguez sausage, and it was delicious. The sausage was full of flavor and didn't have that overwhelming greasy mouthfeel of some heavier cuts. Definitely a great choice, especially if you're looking for a quieter setting in the Williamsburg area! read more
Business owner information
Laurent D.
Merci
3 months ago
Delicious food, good service and very French atmosphere. Small space with loud music, if you are looking for a quiet spot, that's not it. The Wait Staff were capable, a smile here and there could not hurt! overall, a very decent lunch experience. read more
My partner and I had a delightful dinner here. It's located in Greenpoint and has such a cozy, Grandma's home interior decor and vibe. All of the food was excellent and I witnessed how the owner himself greeted all the guests like they are VIPs, as well as served everyone/was the runner. He seemed down to earth and is from Nice, France. He knows a lot about food and hospitality, and really makes me look forward to becoming a regular here. They have a lot of crepes on the menu: both savory and sweet. And fun fact, savory crepes in France are made with those from buckwheat flour: a different style of crepe than those made for the sweet/dessert dishes, which American places that serve savory crepes do not do. We learned a lot about Southern French cuisine here! read more
Many years ago there was a lovely spot for galettes owned by a Niçois couple on this corner called Pâtes et Traditions. The same ownership team has now returned with an updated but similar menu at the same corner, now titled Maison Provence. The buckwheat galettes remain impeccable - the variety with soft pan fried potatoes remains just as good as I remember it from 2019. Now they've added some other traditional Niçois dishes, including the socca, a somewhat bland but pleasant chickpea pancake that I last ate in the lanes of Antibes. And of course there's no better drink pairing for a meal here than a kir royale. They offer a unique lavender variety, but I have to stick to the classic with cassis. read more
Business owner information
Laurent D.
Merci
2 months ago
2 months ago
Fancy place. The glass of prosecco was nice as you can see from the photo. But the service was a bit insufficient as there was only one server. Two was better when I went there. read more
1 year ago
If you are a foodie like me, this place is 5 stars. For starters, the Socca with the sauce on the side is amazing. The French onion soup was just right for something light before the main course. For dinner, a pasta boy like me couldn't resist the Chicken Lemon Sausage Penne. The chicken was perfectly cooked and the pasta was nice and tender. Our server Linda was so welcoming and the owner is very passionate about his restaurant. Don't miss out! read more
7 months ago
Business owner information
Laurent D.
A tres bientot
4 months ago
Maison Provence is simply fantastic. Whether you're there for brunch, dinner, or just a charcuterie board and a glass of wine, everything is consistently excellent. The food is fresh and thoughtfully prepared, the atmosphere is lovely, and the service is always top-notch. The owner and staff are some of the warmest, most gracious people you'll meet, and it's clear they genuinely care about every guest's experience. Easily one of my favorite places in the neighborhood. read more
3 months ago
6 months ago
Amazing; has a 5.0 rating at the time of my writing with every star fully deserved. You could pay double the price for food half as good, in this city. Restaurant is very cute. We were served by... the owner, or their son, or a chef, who was very enthusiastic about the food. Entirely delicious, and there are some fun novelties on sale for the kinds of prices set by someone whose main goal is to share an experience they cherish. read more
11 months ago
Low-key the best restaurant in Williamsburg. Me and my fiance were so excited to see they re-opened and the food is just as good as we remember. These pics really don't even do it justice. Authentic French food, great service, and such a unique atmosphere. So fresh and delicious. Wanted to gatekeep this spot, but the staff is just too nice. For real, do yourself a favor and get legit any of their crepes. Or anything tbh. read more
1 year ago
I went with my wife on a Saturday evening . Wow what an AMAZING experience!! We started with the socca Zuquini I recommend for you guys to try it ! Then the classic crepe Paris delicious! & dessert strawberry banana crepe flambé! I can't wait to go back!! read more
10 months ago
Business owner information
Laurent D.
Steve we’re so happy you enjoyed your visit! Nothing makes us…
1 year ago
Business owner information
Laurent D.
Merci
11 months ago
Love this spot!! The food is delicious, the crepes, the omelettes, the salads, it's all good! Such a homey, cute, friendly vibe. The owners and staff are super nice too. We usually come for savory crepes but a great spot for dessert too. read more
1 year ago
A Williamsburg gem that somehow got even better We were so happy to return to this place--it used to be one of our favorite spots in Williamsburg before COVID. Coming back today and finding that the flavors are somehow even better than we remembered? INSANE. We came for brunch and are already planning a return trip for dinner. We tried as many crepes as we could fit (plus the French toast, which was out of this world), and honestly? It still didn't feel like enough--we wanted more. Do not skip this place. Bring your friends. Trust me, you'll thank me later. read more
Business owner information
Laurent D.
Thank you
1 year ago
7 months ago
Business owner information
Laurent D.
Super merci
1 year ago
Business owner information
Laurent D.
Merci beaucoup
1 year ago
I used to come here years ago on my days off when I was exploring the neighborhood. The ambiance and crepes were amazing then and they still are now! First time trying it since they renovated. Such a lovely, bright ambiance that transports you to the south of France. The hot chocolate with french chocolate was amazing too. read more
8 months ago
1 year ago
1 year ago
1 year ago
For a newer place, this place was great in food and service! You could tell they definitely want to do well as all the employees were super friendly and personable. I appreciated that they had a bunch of vegetarian options as it can sometimes be difficult with French cuisine. Such a cute place overall - will definitely be back. read more
1 year ago
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52 Havemeyer St
Brooklyn, NY 11211
Williamsburg - North Side
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(347) 223-4838
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http://www.maisonprovencebk.com
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