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    Maison Provence

    5.0 (32 reviews)
    Closed 4:00 pm - 10:00 PM

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    Recommended Reviews - Maison Provence

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    interior
    Ruby C.

    I literally did a happy dance after having the best crêpes of my life, plus all the brunch items are only under $20! I've been craving french galettes and sweet crêpe, but finding something both authentic and affordable in NYC isn't easy...until I found this cozy french restaurant in Williamsburg. Chef Lolo is the most passionate and friendly owner I've met. He puts thought into every detail, bringing the true taste of Southern France, using only top-quality ingredients, and genuinely caring about his customers' feedback. No surprise that they have a flawless 5-star rating on Google and Yelp! *Onion Soup $11 I was told this is a crowd favorite, and it instantly stole my heart. The onion soup may have looked modest, but the savory richness of swiss cheese, caramelized onions, and the baguette all came together beautifully. *Crepe Normandie $18 Instead of using wheat flour, they opted for buckwheat flour as it was more nutritious and gluten-free. It was generously topped with a creamy chicken, mushroom, and cheese filling, enhanced by a touch of white wine. I loved the crispy edges of the crêpe. *Croque Raclette $19 We enjoyed this rich sandwich, especially the oozy swiss and raclette cheese, the savory prosciutto, tangy pickles, and a runny egg yolk on top. *Strawberry Banana Flamee $11 Absolutely amazed from the first bite. The orange liqueur (Cointreau) added an exquisite note that elevated the flavor. Chef Lolo even came out to proudly show the premium Cointreau. Unlike many places, he insisted on using top quality liqueur-the secret behind why it tasted like something straight out of a high-end french bistro. The caramelized banana added sweetness to the flambéed crêpe, served with a scoop of vanilla ice cream. I need to come back for every sweet crêpe they offer!

    duck and mushroom fettuccine, delicious !!!!!!! ($23) there is also a glass of orangina ($6 for 330 ml)

    Amazing; has a 5.0 rating at the time of my writing with every star fully deserved. You could pay double the price for food half as good, in this city. Restaurant is very cute. We were served by... the owner, or their son, or a chef, who was very enthusiastic about the food. Entirely delicious, and there are some fun novelties on sale for the kinds of prices set by someone whose main goal is to share an experience they cherish.

    Salmon Fettuccini
    Julie P.

    This southern French spot has changed my perspective on French cuisine! I used to think that French cuisine was plain and boring. Chef Lolo has shown me that French food is the opposite... with a glass of rose and one of the French boards... you're in heaven. Not to mean, the French street food staple, socca. My goodness. I'm obsessed with socca! I'm quite impressed with the Provençal and charcuterie boards. The Provençal board features zucchini on a fried beignet and I love zucchini. The charcuterie board had smoked duck breast, which I have never had on a charcuterie board and won me over. I always want smoked duck breast on a charcuterie board now. I had no idea that French food meant pasta. I personally love the smoked salmon fettuccini as well as the chicken lemon sausage penne (that one is my all time fav). I also LOVE the savory crepes here. The crepe poulette has mussels and shrimps in it -- such a dream!!!!! I can't find the pic I took of it but it's gorgeous and tasty. So if you're looking for a French spot in Williamsburg, this is it!!!!!! Check it out.

    Interior
    Johnny W.

    This restaurant used to be called Pâtes et Traditions and I fondly remembered coming here in my early twenties. It was by far one of the most authentic and affordable French restaurants in all of NYC. They closed down due to the pandemic but I'm so happy that they're now back in business under a new name, and the food continues to be phenomenal! The French onion soup was so rich and deeply intense in its flavors that we couldn't stop devouring it! Highly recommend! The crepes were all so beautifully constructed and did not skimp out on ingredients as evident in the photos; we got two different crepes and although they're both creamy, they have such drastically different flavor profiles. We got both the tomato penne, which is very refreshingly fresh, like its flavors are light but yet flavorful and not overwhelming. Then my favorite, the duck fettuccini, one of my go-to choice from back in the old days; creamy, flavorful, and seasoned perfectly for us to add however much salt and pepper to our own liking! A must-get! We got the ribeye which although was cooked perfectly medium-rare, its flavor from the sauce was somewhat overly light, which can be a very easy fix in the future. Overall, we love Maison Provence/Pates et Tradition, and we're so glad its quality and passion has not deteriorated whatsoever. Thank you to chef Lo Lo for being so warm, welcoming, kind, and fun to socialize with. Thank you for allowing me the opportunity to relive my early memories and I promise I'll be back with my friends and family in the future! Hope my little origami is still there when we come back next, haha! Thank you so much for reading, please give them a try and I promise you won't regret it! (:

    Zucchini Socca
    Cyrus A.

    Maison Provence was a lovely place to stop for some great wine and some delicious French food, at very affordable prices. They have a cafe feel to the space; it's not huge, but there's also lots of outdoor seating on both sides of the corner lot. Such a great place to sit for a leisurely drink when the weather is nice. The menu is straightforward, with a few options for each type of drink, and some interesting food selections that are inspired by cuisine from Nice (NOT Paris, as the owners were quick to note). Aside from a delicious Pinot Noir, we shared this Zucchini Socca with a merguez sausage, and it was delicious. The sausage was full of flavor and didn't have that overwhelming greasy mouthfeel of some heavier cuts. Definitely a great choice, especially if you're looking for a quieter setting in the Williamsburg area!

    orange dessert crepe
    Emily G.

    My partner and I had a delightful dinner here. It's located in Greenpoint and has such a cozy, Grandma's home interior decor and vibe. All of the food was excellent and I witnessed how the owner himself greeted all the guests like they are VIPs, as well as served everyone/was the runner. He seemed down to earth and is from Nice, France. He knows a lot about food and hospitality, and really makes me look forward to becoming a regular here. They have a lot of crepes on the menu: both savory and sweet. And fun fact, savory crepes in France are made with those from buckwheat flour: a different style of crepe than those made for the sweet/dessert dishes, which American places that serve savory crepes do not do. We learned a lot about Southern French cuisine here!

    Socca
    Alan S.

    Many years ago there was a lovely spot for galettes owned by a Niçois couple on this corner called Pâtes et Traditions. The same ownership team has now returned with an updated but similar menu at the same corner, now titled Maison Provence. The buckwheat galettes remain impeccable - the variety with soft pan fried potatoes remains just as good as I remember it from 2019. Now they've added some other traditional Niçois dishes, including the socca, a somewhat bland but pleasant chickpea pancake that I last ate in the lanes of Antibes. And of course there's no better drink pairing for a meal here than a kir royale. They offer a unique lavender variety, but I have to stick to the classic with cassis.

    Chicken Lemon Sausage Penne
    Kris B.

    If you are a foodie like me, this place is 5 stars. For starters, the Socca with the sauce on the side is amazing. The French onion soup was just right for something light before the main course. For dinner, a pasta boy like me couldn't resist the Chicken Lemon Sausage Penne. The chicken was perfectly cooked and the pasta was nice and tender. Our server Linda was so welcoming and the owner is very passionate about his restaurant. Don't miss out!

    CRÊPE DU PAYSAN

    Low-key the best restaurant in Williamsburg. Me and my fiance were so excited to see they re-opened and the food is just as good as we remember. These pics really don't even do it justice. Authentic French food, great service, and such a unique atmosphere. So fresh and delicious. Wanted to gatekeep this spot, but the staff is just too nice. For real, do yourself a favor and get legit any of their crepes. Or anything tbh.

    Crepe Paris

    I went with my wife on a Saturday evening . Wow what an AMAZING experience!! We started with the socca Zuquini I recommend for you guys to try it ! Then the classic crepe Paris delicious! & dessert strawberry banana crepe flambé! I can't wait to go back!!

    Omelette et Merguez

    Love this spot!! The food is delicious, the crepes, the omelettes, the salads, it's all good! Such a homey, cute, friendly vibe. The owners and staff are super nice too. We usually come for savory crepes but a great spot for dessert too.

    Crepe Des Sultan Crepe Normandie

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    2 months ago

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    Laurent D.

    Super merci

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    2 months ago

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    Laurent D.

    A tres bientot

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    6 months ago

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    2 months ago

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    Laurent D.

    A bientot

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    27 days ago

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    10 months ago

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    Laurent D.

    Thank you so much

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    11 months ago

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    Merci

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    7 months ago

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    10 months ago

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    10 months ago

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    6 months ago

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    11 months ago

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    Thank you

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    7 months ago

    Friendly service and delicious food. Recommend the French toast! Will definitely be back soon.

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    5 months ago

    Host was super nice and food was amazing. Stopped in for some soup and wine, ended up staying for a meal.

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    11 months ago

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    Laurent D.

    Merci beaucoup

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    8 months ago

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    8 months ago

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    6 months ago

    Absolutely amazing meal. One of the best meals I've ever had. Highly recommend coming here if you're in the area. 100% recommend!

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    7 months ago

    The french toast was amazing! Service was excellent, very sweet staff. Got the crepe du paysan as well which was very good.

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    4 months ago

    such an amazing find! will be going back to explore the menu. best dinner i've had in a while. Lovely owners as well!

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    11 months ago

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    Ask the Community - Maison Provence

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    Yours Sincerely - taps on taps on taps

    Yours Sincerely

    (110 reviews)

    $$

    Bushwick

    This place was really interesting! When I found out all the cocktails were on tap, I was a bit…read moreskeptical. What do you mean you're not going to mix my cocktail right in front of me? However, I was quickly proven wrong. Not only was the service topnotch, but the drinks were surprisingly delicious and refreshing. There's a ton of options which is also surprising considering the tap only format. Upon further reflection of how tiny the bar is, it makes sense why they would go this route. It would be challenging for one person let alone two to be behind that bar shaking and stirring. I also heard there's a back area with more seating but we didn't explore much further than the front bar stool seating. Seems like a cool spot for happy hour or late night drinks and I would definitely return!

    Came here for happy hour as our dinner was in the area. The happy hour deal is great! Old…read morefashions/Manhattan/daiquiri/margarita for $8 even on weekends feels unheard of in the area. We were lucky to grab 2 seats at the bar as the rest of the seating actually seemed a bit cramped and uninviting. They advertise a heated back patio but I don't think the heat was on and no one was there, which is a bummer. Regardless, the theme is nice with everything attributable to their "laboratory" ambience. Everything is served in beakers or similar glasses. It can get a bit crowded sitting at the bar as that's where everyone orders drinks but otherwise this was quite enjoyable. Will definitely keep on the list for HH.

    Maison Provence - french - Updated May 2026

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