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Wonderful experience for our anniversary dinner. The last time I was here, this was The Preserved and we loved it. We had heard and read a lot of good things so we decided to give La Nouvelle a try. Very quaint and well appointed dining area - bistro vibes. They have a wrap around outside patio as well as part of their dining area but it's June in Florida so we made reservations for inside to not take any chances. The menu isn't huge, so check it out before deciding to dine here as I believe it can change regularly. My French onion soup was fantastic. If you don't order the petite baguettes, you're doing yourself a disservice. This is probably a top 3 bread experience for me. Crusty airy perfection. I went with the duck confit as I don't have many opportunities to order such a dish with the places we dine. The execution was solid - crispy and tender, flavorful, and accompanied by duck fat potatoes and red wine braised grapes. Extensive wine options along with beer but no liquor license. Our server Jessie was friendly and attentive while not overbearing.
Best escargot, best baguettes, amazing tartar and French onion! Amazing ambiance and service with our waitress was Caroline. Cant wait to come back!
We visited this establishment for a Father's Day brunch. Quite often, in Saint Augustine, it is difficult to find parking close to a great restaurant, but lucky for us, La Nouvelle has its own parking lot! (This is exciting for someone who is all this stressed out about parking, lol) We made reservations the morning of the branch and we were able to be accommodated. We were promptly seated when we arrived. Our server, Nina, was polite, attentive and patient with all our questions. She even gave us advice when we asked about some local areas to go check out after the meal. We sat indoors, though they were available outdoor options for seating. The decor was well done and seems pretty classy. The food was fantastic! We tried the deviled eggs, raw oysters with datil hot sauce, and escargot. I tried one of the off menu omelette selections, which was expertly made. We also tried the bouillabaisse and Branzino. Everything was cooked to perfection. We also tried the lavender crème brûlée, pot de creme and Paris -Brest. We thoroughly enjoyed those desserts! I will highly recommend this restaurant for a date night or special occasion. The quality of the food was excellent, and as such, I will return.
Beautiful, classy interior with a more relaxed garden area outside. I stopped in before a concert and was blown away -- the Royale Cheeseburger is easily the best cheeseburger in all of St. Augustine. Plenty of parking, which is a huge plus. Margaret was an awesome server and walked me through the menu with genuine care. Great spot all around.
Perfection. Everything was flawless. Making reservations was easy. We were warmly greeted upon arrival. I was presented with complimentary champagne as I was celebrating my birthday. Our server was knowledgeable, friendly and really elevated the entire experience. Our food was beyond delectable. Highly recommend the Escargot and Steak Tartare. The best I've ever had. We sat on the beautiful wraparound porch. I was delighted that it was a gorgeous December day and enjoyed the warmth of that Florida sunshine. I did peak inside on my way to the spotless restrooms and made note that the interior dining area is stunning as well. I will always opt to sit outside but on a day when the weather is uncooperative I would be just as happy sitting inside this historical gem. I ended my meal with a chocolate croissant that I regrettably did not snap a picture of. That was the perfect ending to this unforgettable meal. I reserve my 5 star ratings for restaurants like this for a reason. So that the great restaurants can shine above the good. Can't wait to go back!
Quiet day for brunch. Most of the people were sat outside on this sunny day but was sat inside and it was fine. Service was great for the most part. There was some longer waits for things needed at times but it was ok They use the freshest ingredients so that was a nice touch. The truffled deviled eggs were tasty. The tuna nicoise salad looked appealing but with such huge chunks it needed to be cut up into smaller pieces. It was a knife and fork salad for sure. The brunch special - crispy potato hash with eggs, sub shrimp for pork and extra thick hollandaise sauce with a side salad. It was good, especially the potato part It was a nice setting in an old Victorian house. Small seating but nicely done with a large porch
La Nouvelle is the highest rated restaurant we've visited. The service is among the highest. The food is amazing and the restaurant is historical. -The service is, without a doubt, top notch. Servers are very attentive to needs, from making sure comfort is priority to ensuring you're prepped for presenting the meals. -The food we chose was Lobster Bisque and French Onion soup. Both have superior flavor and presentation. The Filet was cooked to perfection and has a tenderness with a pristine cooked-in seasoning. The "Pot de Crème", my new favorite desert. A cute little desert container with chocolate crème topped with a creamy white fluffy topping. It has rich flavors that I will not soon forget. -The restaurant is a finely restored historical sight from the "Daughters of the American Revolution" visited by prominent figures from our American culture. This unique discovery with French cuisine is at the top of my list with my utmost recommendation.
The food was absolutely dreamy. I love steak tartare and this one finally unseated my favorite for the past 5 years. Even the French fries were cooked and seasoned to perfection. Highly recommend cannot go wrong with anything on the dinner menu! We sat on the patio and were very comfortable with the heaters and provided blankets (:
Brunch with the girls! No reservation and we were seated immediately, we did get there a little after 11am. We had baguettes with butter and radishes and olive fir starters. Three cocktails- all good I had the peach Bellini not sure what the others drank. For lunch we had onion soup- told it was so so. Steak fritte delish and duck confit- also yummy. We had a chocolate pudding type dessert, lavender crème brulle and macarons- all good. Nice atmosphere. Inside and outside dining. We weren't sure where the entrance was- look for the restaurant name on the building which faces the parking lot and head that way. Above and adjacent is an air bnb. I would definitely go back. Staff was very nice.
Visited Saint Augustine for a week and we experienced every fine dining restaurant. We were so lucky to finish our last night here at La Nouvelle, because it simply knocked everywhere else out the water. The house is beautiful and has historical significance but the ambience on the patio was just charming. We were seated quickly and the kitchen adjusted to any allergies we had. The famous chef went to culinary school in France, and it showed. Every dish had the perfect temperature, and extraordinary flavor palette, was presented delicately and swiftly. Overall looking back everything paired so well together, and sat excellent on our stomachs. It was orchestrated phenomenally from start to finish. So much attention to detail. The local coffee in the French press was so good we ended up ordering it online at the table. If they sold their desserts I would've taken all of them to go! We ended up taking more bread and butter for the road, because I knew I wouldn't sign bread this soft and crunchy for a long time. Not ashamed to admit that I ate the rest of the butter by spoon. This was a meal that I will remember and recommend! Well done chef! Extra notes: they also offer a chef special, which if you order the entire table must order. The French onion soup marinate for days and onion simply dissolve in your mouth, it's a must try. They have an excellent meat selection for the entrées but we wanted something light so we could eat more, and the fish was an excellent choice.
9 months ago
9 months ago
This was our second time coming to this restaurant. The service has been top notch and the food is incredible, only surpassed by the ambiance. This is by far our favorite place to eat in St. Augustine and easily one of our top 5 restaurants we have ever been to. HIGHLY RECOMMEND and we will definitely be back. read more
9 months ago
I have been to La Nouvelle several times and each time, I leave looking for an excuse to come back. The food is phenomenal, the staff is friendly, and every table inside or outside is a great seat. We always have to get pommes aligot and the steak au poivre, which my boyfriend says is the best steak he's had. Their house made hotsauce with their oysters is just awesome. Datil pepper, habanero, banana, and pineapple. Special thanks to our server Jesse who made a great blackberry wine cocktail. We will be returning again!! read more
10 months ago
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2 years ago
What a delightful place! I stumbled upon this restaurant for my birthday, and I'm glad I did. First off, the exterior and interior are to die for. It's a beautifully renovated home turned restaurant, and you want to stay for hours. The decor is beautiful, and I love all the colors and the homey feel. The food was delicious, and I must return for the dinner menu. I ate lunch and started with the lobster bisque, which I wish was bigger cause it was delicious. I decided on the quiche Lorraine for an entree, which was excellent, and the egg was perfectly fluffy. It had a nice little salad on the side with a flavorful dressing. We added some fries on the side that came with what I believe was a Dijon aïoli, which was a perfect dipper. I would 100% make the trip again to enjoy dinner here. read more
This is a very special restaurant. My husband booked a reservation for my birthday it was truly a magical dining experience. The restaurant is located in an older home and the ambiance is stunning. The staff were so welcoming and kind and helped us understand the menus and offerings of the evening. The wine list is extensive and impressive and we were able to choose the perfect accompaniment for our meals. The crab cake appetizer was delicious and my quiche entree was perfection. My husband opted for the French onion soup to start and the beef special which he thoroughly enjoyed. We ended our dinner with a blueberry tart and the L'Orange and both desserts were spectacular. Thanks to the staff for making my birthday a memorable one! read more
11 months ago
Booked our silver anniversary with our family in this fine dining restaurant. We enjoyed the great experience of the bed and breakfast feel as the place is set up in the corner lot with great Victorian architecture details. French style restaurant with a variety of entrees to order. We started with baguettes as starters and enjoyed entrees like Madame Sandwich, Duck Confit, Steak Frites, Filet aux Poivres and Poulet Roti (good portion). Desserts did not disappoint either - pot de Crème, Strawberry Eclair, Paris Brest and L,Orange -which is probably most unique and best presentation of all of them. read more
1 year ago
6 months ago
2 years ago
Just go. That is all you need to know. Sure, I'll rave about this place but really, that's all you need to know - just get a reservation and enjoy an excellent meal in a wonderful restaurant. Ok, our experience started by arriving early on a clear starry evening and enjoying a glass of wine at the outdoor bar. Once inside, I noted several intentional details about the dining room including velvet curtains and sound attenuating panels camouflaged into the wall decor which made the atmosphere simultaneously intimate and familial. Even the HVAC diffusers were dispersed to (presumably) eliminate breezy hot/cold spots and ensure comfort. Loved the attention to detail. Then the warm staff walked us through the menu, specials and their recommendations. It was a thoughtful, intentional menu that provided several mouth watering options for every palette. We relaxed our way through each delicious course, from salted butter baguettes and lobster bisque (which is the new benchmark by which all lobster bisque's will be judged) to perfect entrees of duck confit and steak au poivre. There are many reasons to revisit St. Augustine but a dinner reservation at La Nouvelle is at the top of our list. Well done. read more
8 months ago
1 year ago
Food was unbelievable! Every dish was perfect! Great sauces with every dish. Definitely will be back. read more
My family went in for lunch and I can say the French onion soup, escargot, crab cake and burger were delicious. The last time my family was in town the restaurant was The Preserve. Now, new owners and new menu. The day was beautiful but the previous restaurant was missed, especially the warm loving service. Our simple lunch took 2.5 hours and the manager did comp a dessert for us but we won't be in a rush to go back. I do think it's worth a try if tasty food is your jam....just don't ask for a bit of butter unless you're ready to pay $4. read more
2 years ago
: - -- Situated in this historic home previously owned by the granddaughter of Thomas Jefferson, this beautifully curated restaurant brings the tastes of the French countryside with their ambiance, imported wine, and French inspired cuisine. --- Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple - Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. Let's take a look and see how this restaurant scored in these three categories during their lunch service. --- / Starter - Gougeres (Gruyère cheese puffs with mornay sauce): The puff pastry was light and airy texture complimented the creamy rich flavor of the Gruyère created the perfect balance between the two. The pairing of the creamy mornay sauce added a bit of savory depth to the dish giving you a decadent cheesy warmth with every bite. This will open up your taste buds and set the tone for the rest of your visit. --- Appetizer - Soup A L'oignon (Veal Broth, Comte, Croutons): Chef's spin on French onion soup really breaks the stigma of what one would expect in a traditional French onion soup with the Veal broth providing a very rich flavorful base stock for the dish. The cheese is very different from a traditional Gruyère as it's creamier and not as overpowering. My only criticism is the broth masks the taste of the onions a bit, but not being a traditional French onion soup it really stands alone as a signature staple for the restaurant. ---- Entrée - Steak Au Poivre (filet medallions, cognac pepper sauce, pommes aligot): The filet was cooked perfectly to temperature (requested Medium Rare) providing a melt in your mouth tenderness that is comparable to any high end steak house. The richness of the sauce was very complementary adding a smoky depth and sweetness from the cognac. The pommes aligot, is a traditional French dish with bring mashed potatoes together with cheese, butter, and creamy creating a velvety texture and a comforting balance of boldness from the sauce. The only criticism would be the whole peppercorn was a bit intense in ways taking away from the perfection of flavors on the plate. ---- Dessert - Pot De Crème (dark chocolate, chantilly cream, sea salt): Speechless. That doesn't happen very often. It was pure heaven. The best way I can describe this dish in lament terms is imagine a chocolate mousse coupled with chocolate fudge. Every bite was pure decadence. The chantilly cream's smooth and fluffy texture brings a great balance with every bite of the chocolate and the sea salt flakes adds not only the saltiness but the crunch bringing a dynamic complement of textures and flavors that embodied the entire dish. ---- The restaurant offers both inside and outside spaces that took advantage of the historic elements of the building with a beautiful French flare making it a perfect place for couples, family, friends, and even for business. ----- Stellar. Our waitress was extraordinarily attentive and provided detailed descriptions of the dishes and great recommendations that elevated the overall experience. ---- Overall, this restaurant truly embodies perfection in every way, and I love how they have curated menus for both lunch and dinner which provide many options to enjoy the creativity and excellent execution of the chef's work. I visit the Saint Augustine area every year and will surely keep this restaurant as a top preferred restaurant for my visits. read more
What a quaint, cozy and charming restaurant. Juan, our server, was exceptional - engaging, funny and a pleasure to talk to. The wine list was superb. If you've got money to burn, you can find some bottles close to $1,000. I chose a French white Demi-Boutelle, but sadly cannot remember the name. I believe it was a combination of two grapes. It was excellent - a clean, crisp yet well rounded wine. I don't have a very big appetite so even though I pined to order one of the hors d'oeuvres, lobster bisque, or onion soup, I restrained myself. My husband, though, did order one of his favorites- classic escargot. The buttery, garlicky snails were well executed and the mini baguette was on point. (The bread is shipped in from France!) Dipping the crusty, warm roll in the escargot's juices was epic! For dinner, I ordered the duck confit with grapes and duck fat potatoes. My husband opted for the bouillabaisse, a traditional fish stew with shrimp, lobster, bass, and mussels with a saffron broth. We also ordered a side of frites. I truly enjoyed the meaty duck leg and thigh. It was cooked perfectly, and the sweet sautéed grapes were the perfect pop of sweetness. I wanted to indulge in my duck fat sautéed fingerling potatoes, but my hand continued to wander over to the bowl of pommes frites. The in house made fries were just too addicting. In the end, I wish I had room to indulge in both but alas that would require having another stomach. My husband's stew was good but not great. The broth was very light and tasty, but the lobster was too stringy and chewy. It's best to enjoy this crustacean super fresh. Having lived in New England, where we would buy lobsters literally off the boats that caught them is the only way to guarantee a tender, luscious meat. (And not overcooking them obviously) Shipping them is a delicate and difficult process and I've been told by watermen that "stress" can impact their quality. Anyway, we still thoroughly enjoyed our meals and we would return to sample more of La Nouvelle's menu. read more
9 months ago
2 years ago
Absolutely had an amazing dinner here. Loved the house restaurant ambiance. Started off having a dozen Beau Soleil oysters from NB and our favorite oysters. We knew our anniversary was starting off great! Amelia our server was so kind and attentive, even comped us a few extra oysters which was so sweet! We decided to split a French onion soup which was rich and delicious. Then for our mains I got the Branzinno and my husband got the duck. Wow, just wow. For dessert we had macaroons, a wonderful dessert wine and espresso. Would highly recommend this place. Great staff, food and ambience...10/10 imo! Sorry we did not get pics of the food we were enjoying our experience:) read more
2 years ago
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My boyfriend took me here for an early birthday meal, and our expectations were blown out of the water. The atmosphere almost made me feel like I was transported to France upon entrance. It was so quaint and whimsical! Everyone that worked there that we crossed paths with greeted us and told me happy birthday! Our server was very professional and gave us his recommendations for what to order. We eventually both settled on the filet mignon (comes with capers) and potatoes that are cooked in duck fat. The filet mignon was soooo tender (I had mine cooked medium rare) and the potatoes were unbelievably crispy AND simultaneously soft. Lastly, it was my birthday so the server kindly brought out a free dessert (the blueberry tart) and it was BEAUTIFUL! Also tasted amazing. Was sweet but not too sweet, and the inside was a beautiful purple color. My boyfriend also got the lavender crème brûlée and that was one of the best things either of us have ever eaten EVER. If you come here, get the lavender crème brûlée!! The flavor profile is amazing. Not super floral tasting but enough that you know the lavender is the star of the show. The crème brûlée itself was so crunchy on top and smooooth inside. The lavender madeleines were also yummy, although a little denser than I expected. Anyway I can't wait to go back!! read more
2 years ago
So so so sooooo good! Make a reservation! Even on a Tuesday! We showed up around 7pm and the place was packed (it's very small) so we put our name down for an 8pm reservation. It was WORTH THE WAIT!!!! Truffle deviled eggs were sublime and magical. The royale with cheese (burger) was PERFECTION on a croissant style bun. The lavender crème brûlée heavenly. And last but not least, the service was truly impeccable!!! Margaret was our waitress & she was a joy. read more
2 years ago
Hurry up and dine here before you can no longer get a table. Super impressed by this place. Was sad to hear Preserved closed, but another gem has replaced it! Loved the branzino and l'orange, and the waitress helped me find a white wine I actually liked (usually drink red or rosé). Sat outside on the porch to enjoy a solo late lunch after shopping at the outlets on a beautiful day. Will be coming back with my partner next time! read more
2 years ago
This little hole-in-the-wall is a gem in Saint Augustine! It is a historical building that was redesigned into a French restaurant! Our server was personable and convinced us into trying the quiche and let me tell you... one of the best quiches I have ever had. It was the perfect amount of firm yet gelatinous, cheesy, flavorful, and fresh. My group also had the French onion, lobster bisque, quiche, escargot, oysters, baguettes, and the seasonal stewed beef with egg noodles and fresh veggies. All dishes were delicious, and the desserts were fantastic! We tried the macarons, the white chocolate covered mousse, and the delicious lavender crème brûlée. There was an extensive wine list as well!!! I highly recommend this for a romantic date or a Sunday brunch. read more
1 year ago
3 years ago
La Nouvelle is a great addition to the St. Augustine food scene. The service, food, and atmosphere are all top notch. The filet and duck pate appetizer special our must tries. Make sure and save some room for the great desserts as well. Bon appétit. read more
3 years ago
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2 years ago
My boyfriend and I celebrated my birthday here this evening on 08/07. I did a lot of research on where I wanted to eat and I'm so, so glad I chose this restaurant. The atmosphere is romantic and beautiful. The food was otherworldly, probably in the top 5 meals I've ever had in my life. Our server Arianna was personable, knowledgeable, funny and an absolute delight. I can't recommend this place enough. read more
1 year ago
