Krispy Pizza

Review #1,127 Posted on 10.12.26…read more We came here to grab a pie while doing a trolley bus pizza tour for my wife's 40th on Friday afternoon the 18th. This was our 1st stop of 3. Narrowing down all the options is insane, nobody can beat NY when it comes to how many very good pizza spots there are. We'd heard & read a lot about this spot so for sure needed to have it on the list of stops for us to go to. The employees at L'industrie were extremely helpful in getting us information on how to order ahead to make our time effective on the tour. Then when I called in the order earlier that morning they were once again super nice & helpful. L'industrie is right on the corner there when you come into the Williamsburg area, right across the street from a quickie mart/liquor store type of spot. There was tons of people waiting outside to get their slices, and the inside was wall to wall packed. Luckily they've got an order pickup window too. This spot ended up being my favorite of the ones we tried. The flavoring of the ingredients here was to me what set them apart, also the undercarriage of the pizza was firm, not floppy which I'm also a fan of too. We got a slice with burrata too, so good. 100% would come back here and highly recommend, you're not going to find better pizza in NY in my opinion, that's saying something.

L'Industrie Pizzeria is a highly celebrated, contemporary slice shop located in the Williamsburg…read moreneighborhood of Brooklyn. Founded in 2017 by Massimo Laveglia, a native of Pistoia in Tuscany, it successfully bridges the gap between classic New York City slice shop culture and traditional Italian artisan craftsmanship. The pizzeria has transitioned from a neighborhood hidden gem into a massive viral sensation, earning the prestigious title of Pizza Today's 2026 Pizzeria of the Year. They open at 12:00, and in anticipation of a long line like we witnessed on our pizza day #1, we showed up at 11:15, and no one was there. (The workers were bustling inside, but no customers lining up yet.) We walked around the neighborhood, which was quiet with gorgeous weather - sunny, 60's, and breezy, - with Spanish banter between neighbors, and a few leaves blowing around. We got back at 11:30 and there were three people in line, then us, and 15 minutes later, it was around the block. The doors open, you order, pay, and wait for your name to be called. Then you go to pizza heaven. This was some of the best pizza we ever had! (It is right up there with Uncle Rico's Pizza in Fort Myers, who always comes in 1st, 2nd, or 3rd at the national competition.) We got four slices - New Yorker - A bold, meaty combination of savory pepperoni and spicy sausage, balanced by the creamy richness of ricotta and the tangy sweetness of the tomato sauce. The crisp, lightly charred crust provides a satisfying crunch beneath the generous, gooey layer of cheese and toppings. L'Industrie - The salty, delicate prosciutto di Parma contrasts beautifully with the cool, buttery creaminess of the burrata, creating a rich yet refined balance of flavors. The thin, crisp crust provides a delicate crunch that offsets the silky cheese and tender, almost melt-in-your-mouth prosciutto. Pork Pepperoni - A classic, deeply savory slice with rich tomato sauce, melted mozzarella, and pepperoni delivering a concentrated pork flavor with a pleasantly salty, spiced finish. The pepperoni adds a slightly crisp, oily bite against the stretchy cheese and thin, crisp-bottomed crust. Spicy Salami - The soppressata brings a robust, peppery heat and a rich, cured-meat savoriness, while the mozzarella softens the spice and the Parmigiano adds a sharp, nutty depth. Fresh basil lends an aromatic lift, contrasting with the crisp crust and the slightly chewy, oily salami. For the pizza geeks - L'Industrie first cold ferments the dough for 72 hours. Instead of using a single commercial flour, they blend seven to eight different flours. This hybrid mix combines premium Italian imported Caputo "00" flour for tenderness and extensibility, mixed with high-protein American bread flour (like King Arthur) and local whole wheat flours for texture, strength, and flavor depth. They use live wild yeast for a complex, slightly nutty flavor profile and visual micro-blistering that you don't get from standard commercial yeast. After a long, cold cure in the refrigerator, the dough is brought to room temperature, and shaped carefully by hand. In pure Italian fashion, the sauce is incredibly simple and completely uncooked before hitting the pie. It is made strictly from Bianco DiNapoli Whole Peeled Tomatoes. These organic California-grown heritage tomatoes are highly prized by top chefs for their natural sweetness and low acidity. There is just a bit of sea salt to brighten the tomato flavor. L'Industrie does not use dried oregano, garlic powder, black pepper, sugar, or heavy spices in their base sauce. They allow the natural, bright sweetness of the crushed tomato to cut through the rich fats of the cheese and toppings. The shop relies on restraint and high-caliber, locally sourced or imported ingredients. They utilize high-quality, low-moisture mozzarella shredded in-house, but they apply it with extreme restraint. This prevents the slice from becoming greasy or weighed down, maintaining a pristine ratio of dough, sauce, and cheese.

Olive Oil Cake | Instagram: GaoGirlsGrubbin

Gelato al pistacchio

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Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

Juliana's

4.4(3k reviews)

5.6 mi•DUMBO

Top 10 pizza in NYC; no exaggeration. Don't mess with anything else on the menu…read more An iconic institution!

Quality/Quantity - When in NY, you need to try their pizzas. When in Brooklyn, you need to try…read moretheir pizzas. So here we are. A simple menu done well. Medium PS $33 - This was good. High quality with good ingredients. Thin crust, just the way I like it. Sixpoint Stooper $11 - A good beer to compliment my pizza. But not worth the $11. Also, a decent selection of beer; again, of high quality. Ambiance - A small local location, but they jam us all in. They really squeeze us all in to get those extra tables/chairs in. A little too tight for me. But I guess if that reduces the wait time, it might be worth it? See pictures. Indoor/outdoor seating. Outdoor seating is more comfortable. As long as you do NOT mind the excessive customers that are walking by. Congrats on the successful business. Cool decor. See pictures. Semi open kitchen. Two restrooms, the second one is downstairs. Service - Good. Price - $48 + tip; expensive for what we got, but worth it for the quality. Owner Comment - Congrats on all your success since coming out of retirement in 2012. Nice family history on your website.

Dining area

White Pizza with Sausage (personal)

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White Pizza with Sausage (personal)

Lucali

4.2(2.3k reviews)

4.1 mi•Carroll Gardens

Some of the best service I've had. A very busy establishment, but advanced servers and cooks…read moreallowed for a smooth dinning experience. Furthermore, this is the best pizza I have had in my life, and I eat lots of pizza. If you have the opportunity to dine in, the restaurant has an immaculate vibe. Would absolutely come again.

Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

Large Pepperoni with Onions

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Di Fara Pizza

4.0(4.2k reviews)

2.3 mi•Midwood

I wanted to like this more but what held me back was the hard crust. It seems that when they…read morereheated the slice it was for too long and the crust got hard and cracker-like. But the flavors were great and I really liked the fresh basil on top of the slices (also wish you could get a slice of the white pizza) This place was really busy so we had to wait a bit for the slices and wait for searing

What happened?! Been buying pizza here forever…read more Got a "well done" pie that was barely baked. No flavor, the frozen from the supermarket tastes better now. Really disappointed, as Dom would be. :(

6.9 mi•Williamsburg - North Side

Super fun, if slightly tight dining room.

Crispy handles firm to soft edges

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Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

Ace's Pizza

4.7(284 reviews)

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

I ordered from the website to pickup pizza. When I arrived at the restaurant, the pizza was hot and…read moreready. I went to the bar, and the bartender went back immediately to the kitchen for the pizza. While we didn't eat here, the ambiance was warm and friendly. This Detroit style pizza was terrific- the crust was light and airy, and it didn't skimp on the toppings. We ordered the Hot Burratta medium pizza. Just delicious; and good warmed up the next day. I will certainly be back.

Interior

Cheese (Medium)

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Pepperoni / Hot Burrata

Luigi's Pizza

4.3(681 reviews)

2.8 mi•South Slope

Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

Inside

Food

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Front of the place on 5th Ave

L&B Spumoni Gardens

4.2(5.1k reviews)

2.3 mi•Gravesend

Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

6.8 mi•East Williamsburg, Bushwick

Stack em up

"Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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Classic Sicilian Square

Roberta's

4.0(3.5k reviews)

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

Inside

4 Emperors (BRING IT BACK)

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Run Rabbit Run

Brooklyn DOP

4.3(115 reviews)

3.9 mi•Park Slope

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Good restaurant setup and ambiance. Old school. Excellent branding. Water available. Long. Lots of…read morestanding area to eat. Friendly staff. Nice outdoor garden in the back Slice is OK. Smaller. Doughy bottom. Didn't flop and OK looking undercarriage but just small. Not crispy enough. Also when reheated not hot enough. I don't think the reheat ovens in the front are strong enough. Good cheese quality.

4.4 mi•Prospect Heights, Park Slope

Interior

Nona Mena (grandma) and DOP Sicicilian

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Storefront

Patsy's Pizzeria

4.3(705 reviews)

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

See more unrecommended reviews

Original Pizza

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46 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Mine K.

132

1 year ago

The food is amazing here!!! But im here to make a review for Joe- he's the owners son who is behind the counter working and making the videos that I saw on TikTok which was the reason I went in last month with my husband (cause who doesn't love a good slice)- anyway, it was a crowded Saturday and we ordered our food but there were abs no seats as they were all occupied with people like back in the day- at Brooklyn pizzerias. We didn't mind so we waited and I can see Joe looking over uncomfortable at the situation cause we're standing and our foods getting cold but again- we didn't mind at all! My husband asked what the "pin wheel" was and he explained what was inside. Someone got up so we did get a seat and some time later Joe walked over with a hot pin wheel, apologizing that we had to stand and wait and the Pin wheel was on the house....... Like what?! I honestly don't recall this type of hospitality in a pizzeria in Brooklyn lol (I'm born and raised- IYKYK how hectic it can get in pizzerias etc). I was so touched and admired the level of care this young man has to his family business! I will for sure be back and can't recommend it enough! The sauce is also just the way I like my sauce! Fresh ingredients, happy employees: happy customers! All the luck and success! read more

Angelina N.

1 year ago

I don't normally write reviews, but I feel like I need to share my experience at this pizza place. I was really looking forward to trying it, but what happened today was unacceptable. I arrived early, waiting outside for the store to open. As soon as it did, I placed my order and then proceeded to wait. I waited for 20 minutes without any updates, so I politely asked about the status of my order. The staff barely acknowledged me and didn't want to communicate at all. They acted like I was bothering them, even though I was just trying to get a simple update. I kept waiting, but in the meantime, I watched them serve five other orders--none of which were mine. After a long wait, I had to ask for my money back because they still hadn't finished my pizza. The response I got was beyond frustrating: they just threw the money at me without saying a word. To be honest, the pizza wasn't even that good. Given the horrible service and the disrespect I experienced, I won't be coming back. I really can't recommend this place to anyone, especially if you're a minority. It's disappointing, and I honestly expected better. read more

Alexandria J.

111

2 years ago

After careful consideration, I felt compelled to provide feedback on my recent experience with the company. As a first-time customer who discovered the business through social media platforms such as TikTok and Instagram, I was disappointed with the level of service I received. Upon entering the establishment around 8:45 PM, I observed a lack of diversity among the staff, consisting predominantly of Caucasian males. Despite making eye contact with multiple employees behind the counter, it took approximately two minutes for someone to acknowledge my presence, and the interaction was minimal. The individual merely nodded in my direction before retrieving my order and placing it on the counter without engaging further. This left me feeling uneasy and undervalued as a customer. Upon returning home, I found the pizza to be cold and lacking adequate toppings, while the buffalo wings I ordered were delivered plain instead of as requested. I believe that there is room for improvement in terms of customer service and product quality within the establishment. read more

Calina C.

1 year ago

I've been a long time customer but why these past few months, Every time I order from here, they deliver COLD pizza?? Why is it always cold, EVERY TIME?? I also noticed that the tape on the box looks like it was ripped opened then attempted to stick back on, like what the hell is going on between the time it leaves the pizzeria and my house?!?! Are the delivery guys opening it and tampering with the pies? what's going on, it doesn't give me peace of mind at all, that why I'll be calling another pizzeria. Happened way too many times guys. read more

Gianvito R.

11 years ago

You can't get a bad slice of pizza here, it's impossible. Everything is fresh and delicious. All their pizzas are amazing. You can always count on a great slice of pizza here. The food from the kitchen is also great. You have to try the linguini with clams and the penne alla vodka with chicken cutlet!! Krispy has been around for over 30 years and one thing that has never changed has been the quality of the food and service. You will not be disappointed! read more

Mj S.

9 years ago

They never listen to what you order. They screw it up and then they say that you said it wrong. There are always to busy goofing off. Why is it so hard to make a salad?? I ja e gotten the same thing atleast 12 times and 8 of the 12 times they scrww it up. My grilled chicken had a bone in it. The qualoty here used to be good buy it is bad nowm i will never go back. They lost me for life. Absolutly disgusting. read more

Ron D.

110

13 years ago

Everytime I pass by this place I'm tempted to pick up a slice, even when I'm not particularly hungry. Thin crust pies at the very best, and Brooklyn through and through. I remember eating here for Friday lunch breaks back in Intermediate school - the slices are still the same cheesy wonderfulness! I'm happy this business never left the neighborhood. read more

Kay S.

10 years ago

Love Krispy. It's my favorite pizza aside from L&B. Everything they gave is pretty good but one tip DO NOT put the salad next to the pizza! My salad was warm, however there caesar salad is very good but not when it gets hot from sitting by the pizza oven. There square slice is amazing and the regular as well. Best pizza in dyker. Yumm! read more

Jake G.

3 years ago

Krispy never disappoints. Loyal customer for many years simply because the pizza is on another level and they know how to stay consistent. Service is always good and the ingredients they use are top notch!! Always adding new creations and new slices to their showcase which I love! Will always be #1 for me. Neighborhood staple for sure read more

Christina G.

15 years ago

This is the best pizzeria in Brooklyn, they have the best grandma slices, and an array of other slices like vodka, chicken park, and buffalo chicken that are to die for. The service was incredible and the place is very clean I have no complaints only suggestions that EVERYONE goes there. It'll be your new favorite place =) read more

Bing Die L.

9 years ago

This place is usually very busy. It is the best pizza place in dyker heights. And the price is reasonable to get it anytime. They have a variety of choices for pizza and you can also order soup. Even though it is kind of busy there, it is worth the wait to get the pizza. read more

Lillie N.

2 years ago

This pizza was pretty good! The crust was nice and crispy, just how I like it. The sauce had a good tang to it, and the toppings were fresh. I'd def order from here again. Maybe next time I'll try a different topping combo. Overall, a solid choice for a pizza night. read more

Darlisa N.

8 years ago

Delicious pizza with so many different choices. Prices are really reasonable and the guys at the counter are super friendly. Play seems to be a neighborhood favorite. I would definitely go back again if in the area. Lots of seating in the back is well. read more

Bella C.

9 years ago

The vodka slice is so yummy!!! The chicken ranchero slice is our fave tho! My son asks for it all the time. Everyone once in a while and that's a nice treat! The staff is friendly and quick! We go here all the time. read more

Gaolan W.

9 years ago

It's serves awesome pizza! I love it it's the best in our neighborhood. Environment was great, the place is clean and neat. EMPLOYEES are nice and funny, and I just love chicken ranchero pizza, for only 3.50$ read more

Michelle M.

17 years ago

my favorite pizza in brooklyn by far. the overall product is great. this place is real italian and real good. if ever in brooklyn this is a place to experience. even the entrees are worthy of consumption. read more

Dastan M.

15 years ago

Overpriced but delicious enormous portions. I got the eggplant parmesan which filled me up and had enough leftovers for another meal! Not much to complain about here. Service was great, food was yummy. read more

Vincent C.

10 years ago

Go to pizza spot whether i'm a block away or a few miles away, always consistent and tasty as hell. Staff is cool and friendly, never had to deal with any grouchy dudes like at other pizza joints. read more

Jon M.

10 years ago

Had eggplant rollatini, pretty good and im not an eggplant person. regular slice, margarita slice, vodka slice and grandma. Vodka sauce exceptional everything else mediocre. wasn't crispy. read more

Thomas L.

7 years ago

The pizza is subpar! So delicious. Love coming with my uncle when he visits from england. He doesnt get to eat pizza like this there!! We love krispy read more

Krispy Pizza - pizza - Updated October 2026

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Luigi's Pizza

4.3

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Totonno's

3.8

(885 reviews)

Started a pizza crawl here. We ordered two round pizzas. The crust was nice and crispy and the…read moresauce was very flavorful. Only wishes at the pizza was a little bit bigger at a slices were small. Overall, very good pizzeria. It's been around three years. Definitely worth a stop if you're there on the weekends.

Food: Totonno's definitely makes a great pizza compared to many other pizzas in NYC, but I'm not…read moresure it's worth the trek and hassle of getting it. They are only open from noon to 5:30pm on Saturdays and Sundays; they're closed on weekdays. This is located all the way in Coney Island so it's a bit of a trek unless you live in the area. I went here because I've heard many things about it over the years and seen it in some videos, but I won't be returning here again. The pizza was good, but not anything particularly amazing that makes me want to go back. Service: Our order was taken by a very grumpy older lady (likely the owner) who didn't seem happy to have customers. We didn't feel welcome and felt like we were inconveniencing her by placing an order. She was speaking to another male staff member in a rude manner, and the vibes of the entire place just seemed off. I'm not sure why she was speaking to her staff and her customers in that way. You walk into the store and place your order. They will ask for your phone number and you will receive a call when your pizza is ready for pickup. We waited about 30 minutes for our pie on a Saturday around lunchtime. Ambiance: They have a whole restaurant with tables and chairs, but it's roped off and they don't allow you to dine there anymore. It seems like they don't even want to run the business anymore. This restaurant is further out in the streets away from the Coney Island boardwalk, and there is no seating or anywhere to eat your pizza unless you want to walk all the way to the boardwalk. Overall, I wouldn't recommend this restaurant.

Lucia Pizza of Ave X

4.2

(178 reviews)

11/10 TL;DR Underrated Pizza Joint In South Brooklyn Worth Making The Trek To…read more As a native Brooklynite, I'm fairly certain that marina replaced blood in my veins from early on. My go-to is always going to be a super thin crust, small crust, and slightly sweet, but not overpowering sauce -- there can't be too much, but skimping on the "gravy" is equally as bad. Since HS days were filled with Di Fara, I have pretty high expectations for pizzerias (though Di Fara has really fallen low on the list ever since the O.G. Italian owner passed away). Lucia's has been on my list ever since reading one of those famous "Best ______ In NYC" lists, which I'm always skeptical about. It just so happens that Lucia is down the block from my parent's new home, so with that convenience, I've been putting it off until I had an itch for pizza. This weekend was that, so I stopped by on a nondescript Sunday afternoon. A few groups were eating outside, soaking up the sun as it came through the cloudy weather, but few were inside, which meant my pizza came through quick (~3 min, tops). I saw some specials on the blackboard which I'd be down to try next time, but this time, the pepperoni slice and vodka grandma slice caught my eye. Although a bit pricey, I was happy to pay for this top-tier pizza. The crust? Incredibly thin and cracker-like. The pepperoni was perfectly baked and crispy, and the sprinkling of fresh basil and parmesan atop really kicked it up a notch. I didn't even mind when I burnt the root of my mouth inhaling the slice. Although I wish the vodka grandma square had more sauce, I enjoyed it for what it was. All in all, my only regret is not trying this place sooner.

So the toppings on the pizza are nice and full, flavors of slices are really good as well…read more But one of my theee slices had a burnt under carriage , and they all lacked enough sauce on their slice, except maybe the vodka but would still like more sauce a bit of the drippage as well. Also some of the crust were to crunchy and should be soft crunch enough to want to bite in and eat all of them . And I left all the crust at this place . I'd come back for the clam and or shrimp on Fri and Sat but not sure their are more to try

DaVinci Pizzeria

4.0

(205 reviews)

The absolute best pizza around. As it was 50 years ago. Same…read morerecipes. No Agita. Not too thick. Just right.

the pizza was good, the owner(?) was nice. I gave it a 3* because the day after I used my debit…read morecard I received a fraud alert from my bank. It was the only time I used my actual card for months, so it had to be from there.

Knapp Street Pizza

3.5

(241 reviews)

Long time patrons of Knapp St Pizza. Always always good food, with their pizza, garlic knots and…read moremini pepperoni rolls as our favorite; and the service is even better. Always warmly greeted and tended to. We, hubby and I, recently heard about the stuffed garlic knot (I'm sure we're late to that party. lol). So we opted to have it as our date night dinner. What we didn't consider at the time was that we'd be going to the movies and would have to take it to go. While we waited on our sandwiches to be made, we each had a slice and a drink. We both ordered a chicken parm w/ pepperoni garlic knot sandwich. We literally devoured it! And I wasn't able to get a pic. Would be come again, duh! Actually have gone back twice since this date.

The experience truly lived up to the hype! Normally, I'm hesitant to visit a spot just because it's…read moretrending online, but curiosity got the better of me--and I'm glad it did. I ordered the double chicken cutlet with vodka sauce, plus extra sauce on the side for dipping. The sandwich took a bit of time to prepare, so I grabbed a slice of pizza while I waited, which turned out to be delicious as well. Even though it took me an hour on the subway to get there, every minute and every penny was well spent. The journey was worthwhile. BB

Pizza Wagon

4.0

(374 reviews)

Among the best I've ever had. The commitment to quality and consistency is there. Prices are also…read moreincredibly friendly. To get a slice, square, and a drink for $8 in today's day and age is rare. And you are not sacrificing quality. Regarding the regular slice, the sauce is fresh and tangy. The crust is crispy but not at all hard or stale. Perfect balance. Regarding the square, top 3 I've ever had. Nice balance of pillowy middle and crispy bottom. Cheesier than the round slice and that's what you are looking for. Easy to grab a quick lunch or snack here and you will be happy you did.

I couldn't wait to dig in... this pizza was delicious. I definitely recommend! Cooked to perfect…read moreand amazing service!

J & V Pizzeria

4.1

(305 reviews)

I forgot what the item was called but it was a triangular shaped sandwich with the bread like…read moregarlic bread. It was very oily but also very flavorful and the fillings inside were plentiful and practically spilling out. It was not only delicious but also so large. Definitely oily and artery clogging but worth it! Lots of table and seating area although they are a bit sticky but that's to be expected. Service was quick.

Old school spot in Bensonhurst with a classic cheese slice. Basics are great, wouldn't go with a…read morespecialty slice again. I like the old school vibe but could use to be a bit cleaner

Tony's Pizzeria

4.2

(137 reviews)

A Tony's Pizza in Brooklyn, can't say that's much of a stretch of namesake to location. As a half…read moreItalian, I never liked the name Anthony or Tony, but I live the proud men that don the name. I create visuals to all my characters and I always attached pictures some fat dark haired kid running home with undone shoelaces for evening pasta with his bingo armed half stocking grandma calling him from the stoop. "Heeeyyyy Anthooooonyyy". All kidding aside, any neighborhood would be blessed to have such a pizza parlor - that's what we called them. I videoed the experience of walking in and asking questions and I wish I could show it to you all, my beloved readers. It's on my YouTube channel and it's fabulous, it's authentic, it's real. The booming voice from the slight body behind the counter, explaining why Tony's is so special was echoed by the sweetest little lady who had pies stacked over her head, as she navagated her way to the exit from the boxes sides. She and her family have been coming here since way back apparently, another genuinely happy soul she was. Thin crust that is perfectly suited for the fold, ya gotta do the regular slice fold and elbow up lean, but this was after the dry garlic, oregano, red pepper dispensers were thoroughly cleaned by a worker that looked me up and down quizzically yet kindly. Next time I happen to be around during the meal time hours, I'm buying a pie to take home to share Tony's of Brooklyn's special slices and something special from their beautiful menu options of Italian entrees.

Very nice roomy restaurant. Many options for pizza. All were good. We had Grandma and a Classic…read moreslice. Very good. Quick service too

Mancini's Wood-Fired Pizza

4.4

(240 reviews)

This is my favorite place to eat from great food and great people definitely reccomend been getting…read morefrom them for years Best pizzeria in brooklyn if you ask me

Its without question that I love a good slice of pizza and my Bay Ridge, Brooklyn neighborhood has…read morenumerous places where one can find an excellent slice or square, oh pardon me, "Sicilian". I don't think I've ever referred to that as anything outside of "Square" but I digress. Now a few months ago I noticed people all walking around the area eating pizza and checking little lists that they were carrying. This was apparently some kind of "Pizza Wars" competition and I was saddened to be missing out. From the looks of it, the participants were getting the meagerest of bites of pizza from those establishments that were part of the competition. With the FOMO now passed I decided that maybe once a week I would pay a visit to a different local place outside of my usual go to pizzeria. It would not only up the amount of foodie pics on the Instagram but also give me the chance to Yelp and perhaps direct others to what we found. A win win scenario for sure. So my dear friend from the region joined me for a quick pizza lunch and I ordered a slice and a square while my friend only had a single regular slice. Diet Coke and Sprite were the drinks and we sat and chatted to catch up while enjoying this quality offering. Now I can say that there were a ton of different varieties of pizza at Mancini's but I just wanted the regular versions for this visit. The place itself is cozy and the staff very friendly and I will most certainly go back but only after I get some of the other places on my personal list checked off. Mancini's is a high recommendation for those who happen to be nearby or those who can order and have one of the delivery people bring them something. It's important to share this little bit of news as while we ate my friend told me that Mancini's had actually won the Pizza Wars but I wasn't sure which version of their pies won the prize. Apologies for that detail being missing but congratulations to Mancini's on their accomplishment.

Giuseppina's

4.4

(391 reviews)