Combined review of hotel and restaurant. Highly recommend the restaurant, not so much the hotel, read on to find out why. Expensive menu here totally justified because the food tasted great and they obviously pay attention to detail, and the service was absolutely flawless. Here is the original combined review: First impression (over the phone) of the hotel is the reason we chose this one: Yvonne; she was great! The wait to check in was painfully long. There were 2 people behind the desk but only one taking care of clients. When we got to the desk, the girl (I wish I had gotten her name but I didn't) was very professional, apologized for the long wait, and took care of us quickly, so I can only assume the people ahead of us had a special request or something.. .and that is definitely forgivable. At the bar we were greeted by John, very experienced at his job and it showed. After he left we got Emily. She had a great attitude, had only nice things to say about co workers and her bosses. She also was very good at bartending. I would highly recommend the bar / restaurant. We decide to eat and instead of a table just stayed at the bar where we met several friendly locals and had great conversations, as well as with one of the cooks as he was leaving for the night (James) who was so funny I told him he should try his hand at stand up. That man has talent as a storyteller. We were feeling very happy when it was time to call it a night and go up to the room to sleep... and that was when we noticed the issue... NOISE. You could not miss every single noise coming from other rooms... I was woken at 3am to what sounded like someone trying out a new pair of lead boots above my head! It was not a good nights sleep and we had a very busy day the next day so that was very disappointing. On our way out we stopped at the front desk to mention the noise issue and was told when they renovated the hotel they didn't exactly spend a lot of time on sound proofing... and for people who are traveling through and consider a good sleep important, that is an incredibly important detail to miss. Since we do stay at a lot of hotels, I assumed they'd attempt to try to make this right with us, maybe something off the bill or some sort of benefit if we come back or whatever. But instead we just got the story of the renovation and nothing to try to make us feel better about not getting any sleep. Extremely disappointing, as other hotels we have stayed at always try to do something to make up for a legitimate concern. (We don't have a lot of complaints but when we do we are never brushed off like that.) I was wondering if management doesn't instruct their front desk staff what to do when a client has a concern. It didn't appear they were brushing us off in a rude way, more like they just didn't know what to do for us. They told us next time we come we should request the top floor. Ummm... there's a very good chance we won't stay over ever again because we feel like our concern wasn't heard or taken seriously. We would definitely go back to eat there, but not sleep (or... not sleep, actually). They did a beautiful job on the aesthetics of the renovation. You can clearly see the pride they took with this. I wish they had taken the soundproofing as seriously. Every single member of the staff we had contact with was fantastic and made us want to come back. The food was pricey but very tasty. I had the portabella with a salad and I can't wait to have it again, it was so good. The bar atmosphere is very cozy and comfortable. The room was clean, the climate control worked properly, they have blackout curtains in the rooms, the bathroom was spacious and clean. The elevator was painfully slow but the stairs were accessible and we ended up using them instead. A tweak here and there and this place could be perfect. For the price they charge for an overnight stay, they really should be looking into soundproofing, and figure out the elevator situation, not sure why any elevator would be as slow as theirs is. The food was VERY good and the service was flawless. Thank you for the wonderful job that your staff did. They are the biggest reason I would highly recommend the restaurant to friends & family and I am sharing this review online, on my social media, and on TripAdvisor. Date of stay: March 2019 read more

I don't know if there is someone different seasoning the Prime Rib, but we were there last night (January 16, 2026) and it was not good. The service is outstanding, but the food is bleh. Ordered a drink from the bar and my husband really enjoyed that plus we had the chicken quesadillas for an appetizer, and they were very good as always. I ordered my prime medium well and it was more on well done - very hard to chew. My husband got medium and his was perfect on the sear, he gave me some of his to try and it was like mine - no taste. Don't be afraid to add salt, pepper and some garlic powder, spend over $100 there and wasn't happy. Be sometime before we return. I gave 3 stars for the drink, appy and server but got to get better on the main item, you are a steakhouse - the steaks should be PERFECT! read more

What a disappointment. Although the name states "Steak House" - it's anything but!! Menu is totally lacking...from 4 items for dinner starters to only two options of steak. As we went for looking for steak we decided to order both. The steak with butter sauce with fries was passable. The steak special (rib eye) was horrible - never had one so thin and full of grizzle, fat and was tasteless. Dessert menu was also a bust...cheesecake or pound cake. The owner of this restaurant, who also owns Settlers Inn, The Dock and Ledges needs to get over to Carbondale to check out this location and make some improvements! read more

The worst dining experience of my life last night August 23rd 2023. New menu with NO STEAK AVAILABLE . The General manager contacted me today asking "What was wrong with our chicken and fish dinners they weren't STEAK that's what was wrong. I asked my friends to drive a long way to meet me there for STEAK not chicken and fish which we were forced to eat as an alternative. We there for STEAK and should have been told when the reservations were made that they would not have any. Also our meals were rushed and served when we were less than half way through our overpriced $13.00 salads which we had to leave behind to eat our entrees. This is NOT a STEAK House by any stretch of the imagination, and I am embarrassed that I asked my friends to drive miles and miles to meet me there when a local diner would have been far superior. read more

Our dining experience was overall very disappointing. The service was very slow, the food was just ok, and the prices were very high. For a few dollars more I'd go to Ruth Chris where you know you get what you pay for. We started out by ordering salads, one Wedge Salad and one Caesar Salad. Both were ok but were seriously lacking in dressing. We had to ask for an additional side of dressing. For entrees we ordered the 4 ounce filet, the 4 ounce filet and lobster tail and the 8 ounce Filet. For sides we ordered French fries, creamed spinach and sautéed broccolini. Everything was just ok - not bad not great. The absolute worst part was the 4 ounce filet. Both were approximately 1/4 inch thick. The thickness was the equivalent of thin sliced boneless chicken breast. We were shocked when they were served. It was somewhat laughable yet embarrassing. When we asked the waitress if the filets were really 4 ounces she got a little defensive and told us they shrink when cooked. The 4 ounce filet was about 1/6 the size of the 8 ounce filet. The service went downhill after that. We ended up waiting almost 25 minutes for our check to be picked up. Ultimately we gave it to the hostess who was extremely kind and polite. In conclusion, I would not recommend Kol. The next time we're in the mood for steak we will go back to Ruth Chris for better service and food. At least we know we're paying similar prices for quality and superior service. There's a good reason the rest of the dining room were eating burgers and fries. read more

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New Years Eve dinner 2018 was so memorable. We had a fantastic dinner and got the tomahawk steak. What an experience! Definitely worth checking out for a special occasion. read more

Kol Steakhouse - 40oz Tomahawk Ribeye - Steakhouses Near Me - Carbondale, Pennsylvania

Salmon was delicious and ribeye they cooked perfectly. It's worth what you pay. It's a beautiful restaurant and lobby. If staying in Anthracite Hotel, they will bring up to you in very nice presentation. And nothing else this caliber around within the town. Also I love their kol steak sauce. Oh and the potato cake app (may have diff name) with crème freiche and bacon is like top of the line. Asparagus great too. Just fyi- several menus listed on here but it may be different your night, so just call or expect slight difference but I'd say usual similar things. It's actually a good thing they do that to change up slightly. I'd also suggest going all out and getting the best entrees- I wouldn't come here for a burger but hey maybe it's great lol. I'd come here to spend my money and get their best. But to each their own. Wait and now I wanna try a burger or sandwich just cuz I said that. Lmao. read more

Beautiful restaurant that has a solid 5 star look. The service was extremely professional and on point. The manager even came by to make sure everything was to our liking. He also told us, the history of the restaurant/ hotel and also of the town. For us that was very interesting. The menu has alot of good options depending on your price point. The steaks that they featured looks very tasty, but it will cost you a hefty price. My family (4) ordered the signature cheeseburger (2), another ordered their stuffed shrimp scampi and finally the salmon. The burgers was cooked to our liking (med) and was very good. You have a choice of fries and sweet potato fries. The stuffed shrimp scampi was ok, but I would've liked a more garlic flavor. The sauce was just a little bland but the stuffed shrimp was wonderful. The salmon was also ok, but it was small and the risotto had more flavor. I think with a little bit of different seasonings or side pairings. It would make the food a solid 5 star. Would I come again to eat, certainly with no hesitation. read more

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Really nice place. Great salmon plate and wonderful salad. Really a cut above restaurant. If I lived close I would come often.

Outstanding steakhouse run by people who really care about their business and know how to keep their patrons coming back. An awesome dining experience and well worth the money! read more

The restaurant is located inside this very beautiful hotel, which I spend 3/4 of my month in different place throughout NJ and Pa. while I was staying for the night I wanted to try this steak house out instead of driving, I was only one of two people dining this evening, must be still a covid concern. I decided to go simply and order the Dry Age Steak Burger as I missed the prime rib night. My fire margarita was sweet and spicy the burger was over done for the definition of medium rare. I was told that it was because of the dry rub and it wouldn't look like what I asked for. But the taste can not lie and the scorch black marks. Service was good, price's high read more

This is a great hidden gem in Carbondale. They have fantastic food. The burgers are delicious on homemade brioche buns. Appetizers are good. We had a general tsao cauliflower which blew me away. They bring out steaks for you to choose your own cut. Entrees are enticing and creative. Really good deserts choices. We will definitely be back. read more

I decided to go for a burger instead of a steak. The burger was delicious and I also greatly enjoyed my French onion soup. They also have a great wine list and a very good local IPA on draft. Great restaurant with great service. read more

Best local steak house around! Hard to believe it's in Carbondale, they have an excellent selection on their menus great for lunch and dinner. I enjoyed their 32 day dry aged steak but I'm yet to have something I haven't liked from Kol. Also the hotel it's in is beautiful! Definitely recommend the restaurant, the hotel, and their banquet facilities! read more

I have been here 3 times. I really was very excited to have a new steakhouse in the area. Let me start with the service is excellent. The staff are very friendly and the atmosphere is nice. Me and my wife had steak here 3 times. I had the filet each time and she had the NY strip. I ordered my steak medium 3 times. Twice it was correct the other it was medium rare but that's fine . My wife ordered the NY strip 3 times. Medium rare. The first time whoever butchered the steak cut it uneven so her steak was well on the edge and then went to medium and medium rare in the middle. The second time was great and spot on. The last time it was beyond rare with no real sear. I think if you are going to call yourself a steak house and that's your area of expertise then you should have someone that knows how to butcher a steak and cook a steak. We dropped $140 with tip so it's a place you expect more. The deserts were great and the sides were also great but the main attraction was inconsistent. My filets were tender. My wife's NY strip was ok twice but the last time tough and hard to chew. Again I want to like this place but they need someone who knows how to cook the main attraction. read more

Great food and excellent service! Definitely take advantage of 1/2 priced appetizers on Wednesday night, the General Tso's cauliflower is great! Definitely will be back sooner rather than later. read more

Went to the bar for a drink. Asked the bartender if they had a red blend or a Pinot noir. He brought over one bottle of a Pinot noir. I asked him if they have a blend and he said no, so I ordered the Pinot noir. We ordered food and I ended up having two glasses of wine. We got the bill and my two glasses of what I assumed was the house wine(since that was my only choice) was $40! I reacted with shock and the bartender tried claiming that he remarked when I ordered that I "must be treating myself". I asked my husband if he heard the bartender make this comment (we were the only people in the bar) and he did not. Regardless of whether or not we heard him, is that the way to let someone know they are ordering an unusually expensive drink? It was only after we got the bill and I expressed my shock over the prices that he mentioned the house wine! Not that it's the bartenders obligation to tell a customer the drink prices, but I have never paid $20 for a glass of wine anywhere in NEPA! I always try to support local businesses but feel that I was taken advantage of. Very disappointing! read more