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    Rosaliano’s

    4.4 (22 reviews)
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    Chicken Francaise
    Nepa F.

    Visited this relatively new restaurant with some friends on a Friday night. Limited tables indoors but they do offer outdoor seating. There is plenty of off street parking on the side and to the rear of the restaurant. We had reservations and were promptly seated. Our server (I wish I could recall her name) was fantastic. Very friendly, took out drink order quickly (by the way this is BYOB) and asked us if we wanted to put in an order for appetizers. We ordered the following appetizers: pepper shooters, fried calamari and the pork belly. Salads come with every meal and a nice small charcuterie board is complimentary. My steak came out exactly as I ordered it and was tender, well seasoned and hot when I received it. The chicken was very tasty and always also served hot. I really can't say enough about he server. She was a young darker haired girl with a great personality and very confident when she read us the specials. She even made a few suggestions, all of which were very good. The atmosphere is really nice and bother owners came to our table at the end of the evening. The owners were very cordial and talked to use for a short period of time. I wish the owners the very best of luck but I don't think they'll need it as this is a very well run restaurant. The pricing was very reasonable and overall, an excellent choice for a nice dinner.

    Complementary charcuterie to start

    Very cozy small atmosphere so I suggest to make reservations! We enjoyed the food reminded me of the old Billy bs in dunmore. I love that they start you off with a complementary little charcuterie board!! The service was very good. But the cook just read the order wrong. I ordered medium well they thought it was medium so they cooked it back up for me and it was delicious.. my husband enjoyed the fish also.

    Pork belly, not as crispy as I though. But it was tender good taste.

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    2 years ago

    Food and service are excellent but the place is a bit small and gets crowded and difficult to move around and get seated comfortably.

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    2 years ago

    Tammy and Rosie are first class. The food and service are top notch. The place for a consistently great meal! My favorite spot!

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    3 years ago

    Awesome food & perfect place that Carbondale has needed for a while! Rosie is a top notch chef. Can't go wrong.

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    Frank's Place - Crab & Shrimp Spinach Fettuccine...

    Frank's Place

    4.0(188 reviews)
    3.9 mi
    $$

    Took my best friend to her favorite restaurant, Frank's Place in Simpson for her 50th birthday…read moredinner and WOW. From the second we walked in, the staff made us feel like VIPs. Warm, attentive service without hovering...exactly what you want for a special night. We started with the fried calamari and shrimp cocktails. Calamari was golden, tender, zero rubbery pieces, and the shrimp cocktail was huge, fresh, and perfectly chilled. Already a win. For mains, we went all out: Ribeye Steak cooked to a perfect medium-rare with a great sear, Rack of Lamb that was tender and seasoned beautifully, Lobster Crab & Seafood Fra Diavolo with just the right kick, and the Crab & Shrimp Spinach Fettuccine was creamy, packed with seafood, and didn't skimp on the crab. Every plate came out hot and every bite was spot-on. Portions are generous, vibe is cozy but still feels special enough for a 50th, and they even helped us make the birthday moment memorable. No rushed tables, no attitudejust great food and genuine hospitality. If you're in Simpson or driving through, Frank's Place is worth the stop. We'll be back with more friends in tow. Thanks for making her 50th so perfect!

    Reservations is a must for this place because this is now the second time my family and I got…read moreturned away. Past two times we've been there we went around 7 and they said they were "closed". It sucks because we travel 30 minutes to get here and my mother has a cane and on Mother's Day we were turned away even though we had a reservation (when we called the person must've been new because they said nothing about them closing early) and on Google (which is what my mother uses not every person uses Facebook) they still said 9. We obviously won't come again but the food is good!

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    Frank's Place - Franks Place

    Franks Place

    Frank's Place - New Zealand Rack of Lamb GF

    New Zealand Rack of Lamb GF

    Frank's Place - Lobster Crab & Seafood Fra Diavolo...

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    Lobster Crab & Seafood Fra Diavolo...

    Picciocchi's Pasta

    Picciocchi's Pasta

    4.4(86 reviews)
    12.2 mi

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Picciocchi's is a wonderful addition to downtown. My family has enjoyed their previous location,…read moreand when I moved here in the summer I was excited to see what they had to offer. I have been here three times now, each experience better than the last, which is hard to beat. Very good food, great service, a solid selection of cocktails and nonalcoholic offerings. I have had the ravioli in the signature walnut cream sauce.. delicious, rich. I've also enjoyed seafood, steak, and a bit of my husband's gluten free pasta, which was fabulous as well. The ambiance is very nice, I love that they have a space for coats, and sometimes live music. It can get a bit loud in there, not a lot of material to absorb the sound, but to me this is not a big deal as I am often engaged in conversation anyway, just a little detail to add. I enjoy our time here, and always look forward to the next. Thank you!

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    Picciocchi's Pasta
    Picciocchi's Pasta - Meat ravioli with bolognese

    Meat ravioli with bolognese

    Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    Rosaliano’s - italian - Updated May 2026

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