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Frank's Place

4.1 (195 reviews)
ModerateBars, American, Italian
Closed • 11:00 am - 9:00 pm
Updated a few days ago

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Business Info

FRANK'S PLACE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Frank's Place

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Reviews With Photos

Crab & shrimp with arugula, rigatoni & vodka sauce
Deborah D.

First visit to Frank's Place, and we all loved it. I forgot to take pics of the salads that came with our dinners, but they were fantastic too. Try the creamy garlic dressing. It's amazing! We had Hillbilly Slushes to drink, and they were great too. The food was very fresh tasting, and the portions are huge. We all have leftovers for tomorrow. You can tell it's all made in house. I can't say enough how delicious we all thought the food was. We left feeling very full & can't wait to come back again soon. It's easy to see why this place has so many positive reviews. Go! You'll love it, too.

Great pierogi and stuffed mushrooms
Kevin B.

Frank's is the best restaurant in the area and one that we've been to many times over the past few years. My family grew up going to Frank's for special occasions, but I went away for school and hadn't been back for many years. We started coming here again when in town and it's just as good as remembered. They have great food and the pierogi, stuffed mushrooms, steak, haricot verts, and ribeye steak are some of the best that we've had and their peanut butter pie is my favorite (and not something you can often get at restaurants). The service has always been good and they've done an excellent job when we've had a dinner after a funeral as well (very respectful and excellent service). Their drink selection is also good and they have some fun cocktails and local beer. It can sometime be difficult to find a good restaurant in this area of NEPA, but Frank's is top notch and one we think is the best in the area.

Steak Neapolitan
L. W.

Fantastic, experience, have always heard how good franks place is but never had a chance to go until this weekend. And man I'm glad we did, service was friendly and helpful food blew us away and the prices were exceptional for the quantity and quality of the food. We had the Mexican street corn app which was delicious My wife had the steak Neapolitan which was cooked perfectly including the sauce and the portion was enough for two meals. I had the dry aged 16oz pork chop which was so delicious I contemplated taking the bone home to suck on it. We also had a manhattan which was strong but very good and my wife had a watermelon margarita which tasted like a watermelon jolly rancher. Overall a terrific and wonderful experience.

Fish and chips
Sarah K.

Was visiting the area from out of town and went here for dinner because they had so many options on the menu. We sat at the open air covered patio which was really nice and relaxing. My husband got the whiskey burger and I got fish and chips. We shared the warm apple crisp for dessert. Everything was great and our waitress Maggie was helpful. Food came out within a reasonable timeframe. We would definitely come back.

Shrooms and sausage.
Ric T.

This place gets filled up quickly. It's early Sat evening and it's hard to find parking. Good thing we had a reservation. This place has three different rooms plus outdoor dining in a tent setting. MJ was our server. She's been here a year. She has her mini computer to take the orders. The drinks are served and the appetizers and entrees follow in a timely pace. We all enjoyed our meal. The entrees are very large w/copious amounts of food. Can I finish my linguini w/clams? No. A reservation is almost a must.

a man sitting at a table
Beth E.

First time visit and we picked the worst time to arrive because of the storms. The parking lots were packed, which we learned was normal for a Saturday night. We had reservations outside and it was challenging finding a seat that wasn't getting rain, but they managed for us. We had a menu with a large amount of specials and then the regular menu which was huge. There are numerous appetizers, salads, Italian dishes, fish, beef, etc. There is certainly something for everyone. Our server was sweet and very helpful. I spied the peanut butter chocolate martini and was intrigued. They bring a martini glass with chocolate swirled inside and then a shaker with the martini that you pour yourself. The martini was good, but the peanut butter didn't taste as strong as I had hoped. I ordered the French onion soup, and the stuffed rigatoni with sausage in a pink sauce. I was watching all the dishes go by and everything looked yummy. Our salads came and then within 2 minutes our soup arrived. I had anticipated the soup arriving first to enjoy, and the salad next, so that was a bit disappointing as I felt rushed. The soup was delicious. It was full of richness and the cheese was great. The salad was fresh ingredients and the dressing was plentiful. Fortunately we just finished our salads when our entree arrived. My plate was huge and it looked great. The rigatoni was stuffed with cheese and was wonderful. The pink sauce could have been served to me in a cup and I would drink it as it was so good. The sausage was a bit spicy for me, but you could have ordered meatballs or cheese balls instead. Service was good throughout which was nice to see as most places are struggling for help during the pandemic. Definitely a good choice for dinner.

Dinner with wife
Robert H.

Nice variety of different dishes. Difficult to find parking. Service is earnest I will return next year

a dining room with tables and chairs

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22 days ago

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3 months ago

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2 months ago

Food has always been delicious every time I go. Service was good. And loved sitting on the patio. Beautiful weather and scenery.

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2 months ago

I myself have a family Restaurant and I enjoy visiting Franks on my day off. Food is excellent. Service is great and you never leave hungry

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2 years ago

Business owner information

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Frank C.

Thank you, Debbra

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3 years ago

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5 months ago

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1 year ago

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1 year ago

Great steak. Great Martini. Perfectly cooked and perfectly shook. Good prices and good service. Can be busy so call ahead.

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11 months ago

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6 months ago

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4 years ago

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Frank C.

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1 year ago

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1 year ago

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2 years ago

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1 year ago

Disappointed every single time by the frozen food selection served to be fresh. lol. Booooo

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10 months ago

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2 years ago

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Frank C.

Thank you so much for the kind radio

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6 years ago

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5 years ago

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Frank C.

Thank You for great review

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3 years ago

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2 years ago

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3 years ago

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Frank C.

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1 year ago

The staff,food,atmosphere & you can & should make a reservation. Food is average prices for the area

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4 years ago

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3 years ago

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3 years ago

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5 years ago

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Frank C.

Thank you for the great review

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2 years ago

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2 years ago

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Frank C.

Thank you, Patty

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4 years ago

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3 years ago

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Frank C.

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3 years ago

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1 year ago

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6 years ago

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Frank C.

Thank you my friend

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4 years ago

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Frank C.

Thank You Chuck

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Pettinato's Restaurant - Pasta pomodoro-penne chicken

Pettinato's Restaurant

4.7(20 reviews)
1.7 mi
•$$

The red sauce... was home cooked deliciousness. The Eggplant Parm was one of the best that I have…read moreever had. The meatballs were old school. And everything that touched their red sauce was heartwarming. The thing that affected us the most, was the love that this family has for their history in this restaurant. We could feel it as soon as we walked in. In the middle of a surprisingly cold night, we entered into an empty restaurant. Nobody was there, but the aroma coming out of that kitchen filled the place with life. We felt like it was our secret for the night. And then, right behind us, others arrived into this not so kept secret. The sauce and the parm was in the air! I've read a negative review on here which complained about the timing of the service (almost as if this guy had a referee stopwatch around his neck)... We had no issue w timing. As for his complaint that they run out of stuff: Long story short, this place is obviously using quality ingredients in their recipes... if they run out of steak, it's bc it's fresh, not frozen. There was another reviewer that wished the restaurant had a more updated interior. I enjoyed the history and the reminiscently cinematic snapshot of Italian America this place is. It's beautiful bc it's real. And furthermore, it's clean. We are from Brooklyn... passing through for the night. On a tip, came to this place. So happy we did! Would come back again if we are ever in this area. PS: Red Sauce!

Only take out available, but always large delicious servings…read more They also offer family style dinners for a reasonable price.

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Rosaliano’s - Complementary charcuterie to start

Rosaliano’s

4.3(24 reviews)
3.9 mi

Visited this relatively new restaurant with some friends on a Friday night. Limited tables indoors…read morebut they do offer outdoor seating. There is plenty of off street parking on the side and to the rear of the restaurant. We had reservations and were promptly seated. Our server (I wish I could recall her name) was fantastic. Very friendly, took out drink order quickly (by the way this is BYOB) and asked us if we wanted to put in an order for appetizers. We ordered the following appetizers: pepper shooters, fried calamari and the pork belly. Salads come with every meal and a nice small charcuterie board is complimentary. My steak came out exactly as I ordered it and was tender, well seasoned and hot when I received it. The chicken was very tasty and always also served hot. I really can't say enough about he server. She was a young darker haired girl with a great personality and very confident when she read us the specials. She even made a few suggestions, all of which were very good. The atmosphere is really nice and bother owners came to our table at the end of the evening. The owners were very cordial and talked to use for a short period of time. I wish the owners the very best of luck but I don't think they'll need it as this is a very well run restaurant. The pricing was very reasonable and overall, an excellent choice for a nice dinner.

Awful food. Ambience is right out of the 90s. Took a bit to be waited on but server was ok. The…read morebread arrived, it was stale slices of baguette with some dried out old sausage on top. I ordered Marsala with pasta. The veal was cooked perfectly only to be ruined with an awful sauce that was loaded with cornstarch and too much uncooked garlic. It was gloopy and horrible. The server said he wouldn't blame me for sending it back. I guess the chef left and the owner was trying to limp along. Not good.

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Apple cider sangria

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Frank's Place - bars - Updated November 2026

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