Ended up stopping in here on a business trip just by chance, given it's a little bit off the beaten…read morepath, but well worth it. The main guy Franco, was an excellent host and you can tell just by sitting there lots of regulars know him by name and he's extremely well-versed in options to suggest. As a result, I ended up getting the zuppa di mare and a Moscow mule, both of which were fantastic and will definitely be back!

My husband and I dine at Nonno's frequently and the food is fantastic…read more The service is top notch and very friendly. Enjoy Franco stopping by our table to check on everything.

Visited this relatively new restaurant with some friends on a Friday night. Limited tables indoors…read morebut they do offer outdoor seating. There is plenty of off street parking on the side and to the rear of the restaurant. We had reservations and were promptly seated. Our server (I wish I could recall her name) was fantastic. Very friendly, took out drink order quickly (by the way this is BYOB) and asked us if we wanted to put in an order for appetizers. We ordered the following appetizers: pepper shooters, fried calamari and the pork belly. Salads come with every meal and a nice small charcuterie board is complimentary. My steak came out exactly as I ordered it and was tender, well seasoned and hot when I received it. The chicken was very tasty and always also served hot. I really can't say enough about he server. She was a young darker haired girl with a great personality and very confident when she read us the specials. She even made a few suggestions, all of which were very good. The atmosphere is really nice and bother owners came to our table at the end of the evening. The owners were very cordial and talked to use for a short period of time. I wish the owners the very best of luck but I don't think they'll need it as this is a very well run restaurant. The pricing was very reasonable and overall, an excellent choice for a nice dinner.

Great place, great food and service. Will return ! Nice bar and the drinks are delicious…read more Ambiance is great for date night.

The Ridge never disappoints! From the moment you walk in, you can tell the restaurant is…read moreexceptionally clean, well organized, and professionally run. The atmosphere is warm and inviting, and the staff is always friendly, attentive, and genuinely welcoming I started with the Clams Casino, which is one of my all-time favorite appetizers, and they were absolutely delicious. Next, I had the meatballs with burrata, and they were outstanding--tender, flavorful, and paired perfectly with the creamy burrata. For my entrée, I ordered the chicken parmigiana over linguine, and it was cooked to perfection. The chicken was crispy yet tender, the sauce was rich and flavorful, and the portion was generous. From the excellent food to the outstanding service, every visit to The Ridge is a great experience. I highly recommend it and will definitely be back!

Attentive and friendly service, more than generous portions. Came for the Early Bird special and…read morewas the closest thing to dinner at friends' house from the Old Country.

This place is one of my faves! Friendly service and great food. Hasn't been a time when we haven't…read moreenjoyed ourselves here. The chicken parm sub was really really good as well as their salads. Can't wait to visit here again!

I tried the chicken cheese steak soup and it was delicious! I had to order it again. My daughter…read moreshooed a couple of choices from the kids menu. Super low prices, great portions. Very friendly staff. And also I tried the peanut butter pie, I think that was the best pie I have ever tried. My husband had to order a couple of them to go so we can enjoy them later. Delicious!

This is old school style .. think 1950s, with dark, rich wallpaper & rugs, where you sit and enjoy…read moreslow-paced, fine dining. The food was exceptional - I finally found a restaurant with an actual chef who knows what they are doing. We split the scallops with key lime, three to a plate and massive. He had the crab cakes: Maryland style; lump crab bound with just enough breadcrumb to hold together. Lemon beurre blanc was perfect. I had veal marsala: delicious and tender. The only demerit was the vegetables were undercooked, but not by much. Will go again when it's in-season to see what's changed (and when it's actually lake weather).

Just amazing. Summer so we ate out on the deck. Staff turned on the warmers and the sunset was…read moregorgeous. Everything from appetizer, said, soup, meat, pasta, dessert was like the best I've ever had if that thing. The staff is great. Don't be in a hurry they won't rush you it's a family operation. Very laid back. Chef comes out to greet everyone. We can't wait to go back.

Took my best friend to her favorite restaurant, Frank's Place in Simpson for her 50th birthday…read moredinner and WOW. From the second we walked in, the staff made us feel like VIPs. Warm, attentive service without hovering...exactly what you want for a special night. We started with the fried calamari and shrimp cocktails. Calamari was golden, tender, zero rubbery pieces, and the shrimp cocktail was huge, fresh, and perfectly chilled. Already a win. For mains, we went all out: Ribeye Steak cooked to a perfect medium-rare with a great sear, Rack of Lamb that was tender and seasoned beautifully, Lobster Crab & Seafood Fra Diavolo with just the right kick, and the Crab & Shrimp Spinach Fettuccine was creamy, packed with seafood, and didn't skimp on the crab. Every plate came out hot and every bite was spot-on. Portions are generous, vibe is cozy but still feels special enough for a 50th, and they even helped us make the birthday moment memorable. No rushed tables, no attitudejust great food and genuine hospitality. If you're in Simpson or driving through, Frank's Place is worth the stop. We'll be back with more friends in tow. Thanks for making her 50th so perfect!

Lots of options on Frank's menu. Food was good today but can be inconsistent. Service was good and…read morewaiter was attentive and food came out in appropriate amount of time. Definitely a good place if you have a big group and want options of several types of food.

Great atmosphere. Outstanding pesto, among best I have ever eaten…read more Highly recommended!

Been here a few times, always sit at the bar. Fast service, good beer, consistently good food…read more Reliable place!

Ordered the eggplant with red peppers and mozzarella. Eggplant was very thin, I really am not a fan…read moreof that style because it lacks eggplant flavor. So I will stay away from that one on my next visit! I should have gone with my usual pesto "hoagie" which is really good I just get a side of red peppers with it.

Dry unflavored chicken parm hero. No sauce no flavor too much bread for hero and no sauce on ch…read moreparm.

Only take out available, but always large delicious servings…read more They also offer family style dinners for a reasonable price.

Veal parmigiana & egplant…read more Sat in a booth. Old timey traditional Italian. The booths are likely original. Cloth napkins. We started with the Gourmet salad with champagne vinaigrette. Very tasty. A glass of Chianti and a Pinot noir. Our server was the owner's daughter in-law. Began in 1922 3rd generation establishment. Many regulars showing up. It is around 6pm on a Friday. We weree Both dishes were excellent. The red sauce was grreat and dIfferent likely a family recipe. My wife loved the veal. I could not finish my side of pasta. It was a very good meal. Informed that folks come in various doors to the place. Apparently they can tell newbIes as they sometime get lost trying to to find the entrance. We entered from the rear parking area. An interesting stop with decent traditional food. Mark & Nancy.

Some of the best pasta you'll ever eat. Bob is the sweetest and deserves all the business. He's…read morethere to give you the best meal. Garlic bread 10/10 Shrimp Scampi 10/10 THEIR BROCCOLI RABE 10000000/10 this place is truly a gem. No bad meals and servings are huge. You'll be bringing home leftovers!!!!!!

Northern Farmhouse Pasta in Roscoe is an Italian restaurant situated in a restored historic…read morefarmhouse New York's first and only restaurant making their house-made pasta with 100% local NY wheat flour. We came by after a cozy fall day ready to inhale some pasta. We started off with a loaf of their garlic bread that seemed to have been prepared with a whole head of garlic. For the pastas we went with Lobster Cacio e Pepe, Anatra ala Bolognese (duck Bolognese), and Rigatoni all'Amatrciana. All three of these pastas were great. We each actually had different favorites which speaks to the quality of the various dishes. We left properly stuffed, in a slight carb coma and very happy, which is all you can ask of a Fall meal