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    Buona Pizza

    3.8 (65 reviews)
    ModeratePizza
    Closed Closed

    Order Buona Pizza Takeout or Delivery

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    BUONA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Buona Pizza

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    Tomato & Basil
    David E.

    Great local, family owned pizza restaurant. We are from the DC area, where it's hard to get great pizza, particularly New York style. We were in Scranton, so looked up pizza restaurant recommendations, and found Buona. We called in our order and picked it up. When I told them I was from out of town, I got the whole family story of the business and how it's been handed down to the next generation. The pizza was really good. Can you get a better slice in NYC? Yes, but if I were in Scranton I'd definitely go back. Lots of toppings on the meat lovers. Good flavor and the right amount of cheese for a white pizza on the Tomato & Basil. Good crust, though I'd like it be cooked slightly longer. It has some crispness to it, but I'd love a little bit more. If you are looking for good pizza in Scranton, give this a try.

    Desiree F.

    I was in the mood for more pizza, so I came to this pizzeria because it had good reviews. When I arrived I parked on the street nearby. I walked in and went to the counter and ordered a slice with extra cheese. It came to about $4. When I dug in, the pizza was ok. All in all, I had an ok experience!

    a sign in the window of a restaurant
    James M.

    Walking around Downtown and on way back to car walked by the open door. We got a whiff of pizza aroma seeping out the door and had to go in to check it out. Nothing to look at, tables, little decor and ovens, kind of hole in the wall Pizzeria. Grabbed two slices to go, boxed up, table with some extras, out the door for $6.50. Pizza was good, NY Style that tasted like NY Pizza, worth a stop if in the area

    Slice of cheese perfection!
    Mary E.

    We found Buona on Yelp. After a day of skiing a satisfying slice sounded ideal. They do carry out pizza by the slice, and the BIGGEST calzone you've ever seen. Pandemic procedures: call your order in and pick up in store. The employees seemed to be a little slack in wearing masks, but I felt safe in mine. The restaurant was empty. To go only right now (Feb 2021). The pizza was perfect. Cheesy and a little crunch with awesome flavor. The calzone was also really impressive. The ricotta and ham inside tasted really good. We were able to walk to and from the Hilton around the corner. All in all it was fun to have some authentic food.

    Interior
    Jimmy P.

    Hours to this place say they close at 11 on a Saturday night. Walked in around 9:02. I've never seen more miserable people working in a restaurant in all of my life. As others have stated, yes, this is a classic local pizza joint so the ambiance has a Backroom feel. I'm sure this place is cozy in winter, but it was about 90 degrees on a June evening. The pizza itself would not have been bad (toppings of cheese, sauce, and pepperoni were pretty good) if they didn't burn it, but they did. Ate one slice. Here's the bigger problem--if these folks hate their job so much, they need to hire people who know how to interact with the public. Three people walked in as I sat waiting for pizza, none of them acknowledged: the pizza cook kept hiding behind the pizza oven scraping the wooden pizza paddle. The guy making the pizzas looked as if I was asking him to wipe my rear when I ordered a pizza, and then in back a woman staring glumly out into the wide yonder of the restaurant. Finally, a young woman at the counter asked, after patiently waiting for 10 minutes, "Could I get two slices?" The cook said, "We don't have none. We're closing." An hour and a half early? I got my pizza and two sodas, and the pizza cook mumbled $22 dollars. That was my whole interaction. And when restaurants close and act like their world has been shattered because people didn't support them, this is why. I'll never go back. Good luck to the college kids who tolerate this kind of unprofessionalism. This is not an acceptable way to run a business.

    Patricia P.

    We stopped here briefly while in town; the place has an old fashion look with a long way to get to the order counter, kind of reminding me of a school cafeteria. We ordered pizza by the slice and were quite happy to receive a generous, hot and crispy portion with a very delish sauce and just the right amount of cheese... Quite a delight!

    Jessica O.

    My favorite pizza in LIFE. Place is kind of a hole, it's true. And go to the restroom before you sit and eat, or better yet, take it home. but pizza is consistent and always delicious.

    Menu
    L A.

    Great buttery crust, the moozarell was great, pepperonis were spicy. The crust was thin but my personal preference is to have it a hair thinner. Good pizza REQUIRES dabbing off grease with a napkin- like Buono's delivers. Has that great PA pizzeria feel inside, like the one I used to work in.

    Huge calzones.. this is just half.

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    2 months ago

    Excellent!!!! The large cheese from here is my absolute favorite!! Best Pizza in Scranton!

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    28 days ago

    Great pizza. The owner is wonderful! Go there whenever I'm in the area. Worth the trip if you're not local.

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    4 months ago

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    1 year ago

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    4 months ago

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    3 years ago

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    4 years ago

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    1 year ago

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    2 years ago

    I have been in Scranton for work. I stop here often to get a few quick slices of pizza. Really good and really quick.

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    2 years ago

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    5 years ago

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    3 years ago

    Awesome slice's..This an old school pizza place..nothing fancy just amazing pizza served at a fair price

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    3 years ago

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    7 years ago

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    3 years ago

    Two-hours away from being the best NYC pizza! Best NY-style in the area AND better than many in the City.

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    7 years ago

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    7 years ago

    Over priced, no flavor on the sauce, extremely greesy!! I rather go to davinci for a classic Brooklyn style pizza.

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    6 years ago

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    7 years ago

    One of my favorite pizzas in Scranton very cheesy crust has good flavor price is fair

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    9 years ago

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    11 years ago

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    5 years ago

    Rude as hell. Sorry I'm trying to support your business. Also, your canned ingredients Blow. Bad pizza, worse attitude.

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    10 years ago

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    8 years ago

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    12 years ago

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    7 years ago

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    9 years ago

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    Page 1 of 2

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    Electric City Pizza

    Electric City Pizza

    3.5
    (15 reviews)
    0.2 mi
    $

    Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

    Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

    Photos
    Electric City Pizza
    Front entrance (hard to find).
    Front entrance (hard to find).
    Pepperoni

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    Pepperoni
    Mutant Brewing

    Mutant Brewing

    4.2
    (22 reviews)
    0.1 mi

    Beers are fantastic, service was welcoming and friendly. Taco Tuesday had great deals on food. A…read moremust stop.

    Mutant brewery is a local casual pubesque bar in the heart of downtown. I've been here pretty often…read morew friends. Tons of events and trivia in their schedule for folks looking for a night out on weekdays or weekends. The interior is mildly psychedelic with music. The food was fine. We got the burger and nachos. I was between giving 3 and 4 stars. Service was slow but the venue was busy, there was an event, and the night crew was picking up when we were there. The buffalo chicken nachos were fine. We appreciated the crispiness of the tortilla chips and the excellent cheese sauce that was well-distributed on the chips. There was tomato among other veggies that I do not remember. The chicken was fine for me on a cut. However, it had the texture of boiled chicken which I wasn't a huge fan of. Still had to get my protein in. I really enjoyed the burger. The bun was a soft potato roll. The patty was a little cooler. Between a cold burger and soggy nachos I certainly would choose the cool burger. This was made up for with the large volume of burger that was deliciously crispy. The pickles accompanied the burger with a secret mayo-based burger sauce. If warm, it could be a 5/5 burger. Overall, the experience was fine. I would go here on a week day rather than 6 on Friday, though.

    Photos
    What is an NFT????
    What is an NFT????
    Lobster roll
    Lobster roll
    Pumpkin beer

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    Pumpkin beer
    Brick Oven Pizzeria

    Brick Oven Pizzeria

    3.1
    (49 reviews)
    0.8 mi
    $

    OMG how is this pizza not considered 5 stars for this area?!?! I just finished off 2 mushroom…read moreslices and a slice of the Sicilian pizza. The crust is fantastic...NEVER EVER change how you make your dough/crust. Love the side I added of sauce. I am full but want to come back tomorrow for 3-4 more slices!!! The interior is low key and an easy going atmosphere. Nothing stands out, but that's not why you came here. Dave Portnoy needs to swing by. One bite no flop, great under carriage, the sauce isn't overkill and the cheese is perfect. They are tucked in a strip mall next to some obnoxious chicken place. This is the real deal and what pizzeria legends are made of. Do they have other things....probably and it's probably awesome tasting like the pizza. But who cares if it's pizza you are after, this is your only choice to make! If you don't believe me, prove me wrong and drop a few bucks on a slice. I guarantee after your first bite. You're gonna be ordering one or two large pies to take home. If you're from out of town and you want pizza and you don't wanna have to think about it, this is the place that you go to. There's pizza place all over the place and there's no way that they taste as good as this PERIOD. I ate my slices with my eyes closed for 80% of the time to eliminate distractions and absorb the flavors and crunch. I will not spend the next 24hrs before I go home dreaming about how I can get a few slices before getting in my plane tomorrow.....and still make the flight. Great customer service, they are so polite and friendly. Why come to Scranton....maybe the Train Museum.....I say NO, for the Pizza BRICK OVEN PIZZERIA RESTAURANT

    Check your orders very good my hoagies were messed up ordered provolone cheese got American cheese…read morebring back 10 miles and will make you what you ordered correct no credit without food a picture doesn't say a thousand words anymore I will never go back and everybody I see I'll tell them avoid this place

    Photos
    Brick Oven Pizzeria
    American cheese not provolone as ordered
    American cheese not provolone as ordered
    The restaurant

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    The restaurant

    Buona Pizza - pizza - Updated June 2026

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