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    Buona Pizza

    3.8 (64 reviews)
    ModeratePizza
    Closed 11:00 am - 10:00 pm

    Order Buona Pizza Takeout or Delivery

    Buona Pizza Photos

    BUONA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Buona Pizza

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    Reviews With Photos

    Desiree F.

    I was in the mood for more pizza, so I came to this pizzeria because it had good reviews. When I arrived I parked on the street nearby. I walked in and went to the counter and ordered a slice with extra cheese. It came to about $4. When I dug in, the pizza was ok. All in all, I had an ok experience!

    a sign in the window of a restaurant
    James M.

    Walking around Downtown and on way back to car walked by the open door. We got a whiff of pizza aroma seeping out the door and had to go in to check it out. Nothing to look at, tables, little decor and ovens, kind of hole in the wall Pizzeria. Grabbed two slices to go, boxed up, table with some extras, out the door for $6.50. Pizza was good, NY Style that tasted like NY Pizza, worth a stop if in the area

    Slice of cheese perfection!
    Mary E.

    We found Buona on Yelp. After a day of skiing a satisfying slice sounded ideal. They do carry out pizza by the slice, and the BIGGEST calzone you've ever seen. Pandemic procedures: call your order in and pick up in store. The employees seemed to be a little slack in wearing masks, but I felt safe in mine. The restaurant was empty. To go only right now (Feb 2021). The pizza was perfect. Cheesy and a little crunch with awesome flavor. The calzone was also really impressive. The ricotta and ham inside tasted really good. We were able to walk to and from the Hilton around the corner. All in all it was fun to have some authentic food.

    Interior
    Jimmy P.

    Hours to this place say they close at 11 on a Saturday night. Walked in around 9:02. I've never seen more miserable people working in a restaurant in all of my life. As others have stated, yes, this is a classic local pizza joint so the ambiance has a Backroom feel. I'm sure this place is cozy in winter, but it was about 90 degrees on a June evening. The pizza itself would not have been bad (toppings of cheese, sauce, and pepperoni were pretty good) if they didn't burn it, but they did. Ate one slice. Here's the bigger problem--if these folks hate their job so much, they need to hire people who know how to interact with the public. Three people walked in as I sat waiting for pizza, none of them acknowledged: the pizza cook kept hiding behind the pizza oven scraping the wooden pizza paddle. The guy making the pizzas looked as if I was asking him to wipe my rear when I ordered a pizza, and then in back a woman staring glumly out into the wide yonder of the restaurant. Finally, a young woman at the counter asked, after patiently waiting for 10 minutes, "Could I get two slices?" The cook said, "We don't have none. We're closing." An hour and a half early? I got my pizza and two sodas, and the pizza cook mumbled $22 dollars. That was my whole interaction. And when restaurants close and act like their world has been shattered because people didn't support them, this is why. I'll never go back. Good luck to the college kids who tolerate this kind of unprofessionalism. This is not an acceptable way to run a business.

    Patricia P.

    We stopped here briefly while in town; the place has an old fashion look with a long way to get to the order counter, kind of reminding me of a school cafeteria. We ordered pizza by the slice and were quite happy to receive a generous, hot and crispy portion with a very delish sauce and just the right amount of cheese... Quite a delight!

    Jessica O.

    My favorite pizza in LIFE. Place is kind of a hole, it's true. And go to the restroom before you sit and eat, or better yet, take it home. but pizza is consistent and always delicious.

    Menu
    L A.

    Great buttery crust, the moozarell was great, pepperonis were spicy. The crust was thin but my personal preference is to have it a hair thinner. Good pizza REQUIRES dabbing off grease with a napkin- like Buono's delivers. Has that great PA pizzeria feel inside, like the one I used to work in.

    Huge calzones.. this is just half.
    Suzanne K.

    The BEST pizza and calzones in NEPA. the prices are very reasonable and portions are huge. Very ingredients. Very tasty and fresh. Exactly like N.Y. pizza.

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    5 days ago

    Excellent!!!! The large cheese from here is my absolute favorite!! Best Pizza in Scranton!

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    2 months ago

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    2 years ago

    I have been in Scranton for work. I stop here often to get a few quick slices of pizza. Really good and really quick.

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    3 years ago

    Awesome slice's..This an old school pizza place..nothing fancy just amazing pizza served at a fair price

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    3 years ago

    Two-hours away from being the best NYC pizza! Best NY-style in the area AND better than many in the City.

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    7 years ago

    Over priced, no flavor on the sauce, extremely greesy!! I rather go to davinci for a classic Brooklyn style pizza.

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    6 years ago

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    6 years ago

    One of my favorite pizzas in Scranton very cheesy crust has good flavor price is fair

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    5 years ago

    Rude as hell. Sorry I'm trying to support your business. Also, your canned ingredients Blow. Bad pizza, worse attitude.

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    11 years ago

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    Page 1 of 2

    Ask the Community - Buona Pizza

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    Maroni's Pizza House - Shake Hands with Maroni's "Old Forge Style" Pizza - Saucy Crispy Tangy Yellow Cheddar Cheesy Deliciousness!!

    Maroni's Pizza House

    4.5(214 reviews)
    1.5 mi
    $

    Everything! I've been coming here since I was a kid. Literally nothing has changed and that's a…read moregood thing. I love the little music jukeboxes that they have. It's so nostalgic. The square pizza is my favorite. It doesn't even need anything extra because it's just perfect the way it is. I like that they burn the top of the cheese. That's my favorite part. It's always super clean. Everybody's always super friendly. And the price is great! Worth every penny. This pizza never lasts in my house , And they are definitely in my top 3 in the area.

    If you've ever binge watched "The Office" you know that they portrait the Scranton Pizza situation…read moreto be in a category all by itself. And if you're like me and actually tried the local Pizza here then you know that's definitely the case. Maroni's is an excellent example of this point in which I'm trying to make. With their unique one-of-a kind style Yellow Cheddar Cheese Square Pizza it's pretty undeniably obvious that "we're not in Jerzey anymore", Lol.    While I do have an open mind, I can honestly say that at first glance I thought this was probably gonna be the worst slice I ever put in my mouth, but it actually made me literally eat my words. Holy Smokes, this Pizza is Freakin Delicious!! Whoever invented this is an Outright Pizza Genius!! With it's light Saucy Tomato Flavor and it's Yellow Tangy Cheese with the Crispy Charred Edges it kinda reminds me of a Grilled Cheese Sandwich that's been dipped in Tomato Soup. And who in their right mind doesn't LUV that combination? Rhetorical of course, Lol. Long story short, if you ever find yourself in the Scranton area, you have to try Maroni's "Old Forge Style" Pizza. I think you'll agree that it's definitely 100 percent in a category all by itself. Come And Get Your Munch On!!

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    Maroni's Pizza House - Grilled cheese pita bread pretending to be pizza. Absolutely no sauce.

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    Electric City Pizza - Tomato bacon pizza

    Electric City Pizza

    3.5(15 reviews)
    0.2 mi
    $

    Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

    Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

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    Mutant Brewing - Detroit style pepperoni pizza

    Mutant Brewing

    4.2(21 reviews)
    0.1 mi

    Mutant brewery is a local casual pubesque bar in the heart of downtown. I've been here pretty often…read morew friends. Tons of events and trivia in their schedule for folks looking for a night out on weekdays or weekends. The interior is mildly psychedelic with music. The food was fine. We got the burger and nachos. I was between giving 3 and 4 stars. Service was slow but the venue was busy, there was an event, and the night crew was picking up when we were there. The buffalo chicken nachos were fine. We appreciated the crispiness of the tortilla chips and the excellent cheese sauce that was well-distributed on the chips. There was tomato among other veggies that I do not remember. The chicken was fine for me on a cut. However, it had the texture of boiled chicken which I wasn't a huge fan of. Still had to get my protein in. I really enjoyed the burger. The bun was a soft potato roll. The patty was a little cooler. Between a cold burger and soggy nachos I certainly would choose the cool burger. This was made up for with the large volume of burger that was deliciously crispy. The pickles accompanied the burger with a secret mayo-based burger sauce. If warm, it could be a 5/5 burger. Overall, the experience was fine. I would go here on a week day rather than 6 on Friday, though.

    I didn't get anything to drink here, but I did get the deep dish pizza that was more of a Mexican…read morestyle. I would say that this is probably the best deep dish pizza that I've tried in a while and I used to live in the Midwest. The crust was super crunchy and very buttery, which is great. You could definitely taste a jar of the cheese on the side and the crispiness of the bottom of the crust not only that, but I felt like the toppings were just amount of flavor. There was onions on there. There was corn on there. It just felt very very hearty. it's definitely heavy dish but it hits a spot if you're looking for a deep dish pizza they did it very well. I would definitely come back for this steep dish pizza and honestly, I could only get through two slices on my own definitely enough for two people to eat comfortably and not that expensive too was 13 bucks

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    Picciocchi's Pasta

    Picciocchi's Pasta

    4.4(86 reviews)
    0.1 mi

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Picciocchi's is a wonderful addition to downtown. My family has enjoyed their previous location,…read moreand when I moved here in the summer I was excited to see what they had to offer. I have been here three times now, each experience better than the last, which is hard to beat. Very good food, great service, a solid selection of cocktails and nonalcoholic offerings. I have had the ravioli in the signature walnut cream sauce.. delicious, rich. I've also enjoyed seafood, steak, and a bit of my husband's gluten free pasta, which was fabulous as well. The ambiance is very nice, I love that they have a space for coats, and sometimes live music. It can get a bit loud in there, not a lot of material to absorb the sound, but to me this is not a big deal as I am often engaged in conversation anyway, just a little detail to add. I enjoy our time here, and always look forward to the next. Thank you!

    Photos
    Picciocchi's Pasta
    Picciocchi's Pasta - Meat ravioli with bolognese

    Meat ravioli with bolognese

    Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Buona Pizza - pizza - Updated May 2026

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