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    Brick Oven Pizzeria

    3.1 (49 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 10:00 pm

    Brick Oven Pizzeria Photos

    BRICK OVEN PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Reviews With Photos

    Garlic Knots. Came out extremely hot. Loved them.
    Edward P.

    We just happened to be in the south side of Scranton and were looking for something to eat and decided to give Brick Oven a try. It is a pizzeria with table service but nothing fancy. The young lady handling the register also waited on the tables and she was on top of things. We ordered garlic knots and a large pizza with pepperoni, sausage, and half anchovies. The knots came out first and were piping hot. Really good garlic flavor. The pizza was good; plenty of toppings and the crust and sauce were both better than what I typically find in Scranton. My only complaint would be the sausage. They use ground sausage and not sausage rounds. Overall, it was a good experience.

    The restaurant

    I had the worst experience ever. I was discriminated against because of my service dog. I'm 34 weeks pregnant with diabetes and my service dog alerts me with the diabetes. I came here to eat after having a hard doctors appointment and not feeling all that well (granted the people here didn't know that but you can see it on my face I wasn't ok) my mother and I came in to eat and right away the red haired girl went to the guy behind the counter saying oh she has a dog. She then came to me and said oh is that a service dog. I said yes. Then she came back a minute later saying you can not be here with a dog. I said that discrimination because she services me with my diabetes. Then the guy from the counter came out saying do you have paperwork to prove it and even though I carry in my phone to proof that she is a registered service dog he didn't give me a chance to even wrap my head around what was happening. My mother said that discrimination you can't do that forget it let's go. I'm not eating somewhere where they discriminate against someone with a disability. That's wrong. Before I could even speak the guy got in my face saying oh just show us the peer work and then you can eat. And my mother and I made it very clear we weren't staying anywhere that they discriminate against anyone with a disability. That's wrong. I clearly wasn't ok my words weren't coming out the way I wanted and he was very aggressive. This was also my first time being here. The owner didn't even want to come out and say anything and he was in the back. I can't believe how horrible I was treated. I left with my heart racing horribly and the dizziness I was feeling early got so much worse. This place has to do better. I will never be going here. Ever. I don't recommend anyone come here at all.

    Janet C.

    So disappointed me and my co worker ordered brick oven for lunch on 7/29/23 and the lady who took our order first of all was rushing us and had a nasty attitude then we get our food and we're missing 2 sauces a dressing and a side of cheese so we called back they placed me on hold for over 5 minutes for sauces?? So while I was still on hold my co worker called and they answered her and she said you have my co worker on hold still like what's going on b of course the lady was very rude again she said there was no manager there to speak to and said she's trying to call the DRIVER to find out why. Like why call the driver he's not in the kitchen she did nothing to even offer to bring the sauces back or add it for another time her attitude was absolutely disgusting towards us being customers we will be calling back at 4 when the manager is there (so she said they'll be there at that time anyways) definitely will not be ordering there for a while and it's crazy because we always order from them between my house and my job and my moms house. I get people make mistakes and things get forgotten but make it right don't leave someone on hold for 8 minutes taking other orders and then get nasty with the customer because you messed up. Very disappointed the only reason I even gave a star is because u have to give at least one her attitude and ignorance towards customers can really turn your customers away

    Round pizza with meatballs
    Eileen H.

    Double crust cheesesteak pizza was AWESOME! My boyfriend enjoyed the round pizza with meatballs but I didn't care for that one too much. Service was friendly and food was ready when it said it would be.

    American plain pie

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    22 days ago

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    4 months ago

    Love the cozy decor, friendly staff and food. It's a small place and it's so warm and cozy. I shall return. You won't be disappointed.

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    6 months ago

    Very good food. Courteous service, too. Nice cozy spot. Love the srtomboli and the lasagna.

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    5 years ago

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    2 years ago

    Food is ok but nothing special. The real issue was the rude staff. I will not be returning.

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    3 years ago

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    2 years ago

    Food is great fast delivery and good prices. You can't beat this restaurant. Never a bad meal.

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    3 years ago

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    3 years ago

    Pumpkin cannolis are to die for!! We order once or twice a week and never disappoints

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    8 years ago

    Dinner was great, chefs salad and boneless wings. Salad was fresh and the meat was thin cut. I would highly recommend.

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    7 years ago

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    Page 1 of 2

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    A'tera 519

    A'tera 519

    3.8
    (32 reviews)
    1.0 mi

    Dear Gabe and Atera 519 Management Team, I am writing to…read moresincerely thank you and your team for the exceptional support and service provided during our recent visits. The professionalism and dedication of your staff are greatly appreciated, and I truly value the effort everyone puts into ensuring a fantastic experience. I would like to specifically commend Crystal (server), as well as Erica and Kaitlyn (bartenders). Additionally, the entire lounge area team--including Thommy, Lisa, Sarah, Karla, and Alexia--delivered outstanding service. My friends and I frequent many establishments across various states, and I can confidently say that Atera 519 ranks at the top of our list. We sincerely appreciate the hard work your staff puts in to make our time with you wonderful. Thank you once again for your excellent service. Best regards, Det. Sergeant Michael Taback TPPD (Retired)

    I am writing to express my disappointment regarding my recent experience at your restaurant. The…read moreoverall taste and quality of the food served was extremely poor and did not meet reasonable expectations. During my visit, I informed the staff about the issues with the meal; however, nothing was done to address the situation or offer a resolution. I was disappointed by the lack of concern and customer service after bringing the matter to their attention. Because the food was unsatisfactory and my concerns were not properly handled

    Photos
    A'tera 519
    23 dollar omelet
    23 dollar omelet
    Entry

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    Entry
    The Refinery

    The Refinery

    4.4
    (48 reviews)
    8.1 mi

    This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

    First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

    Photos
    The Refinery
    The Refinery
    Limoncello

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    Limoncello

    Brick Oven Pizzeria - pizza - Updated July 2026

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