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    Bella Pizza & Restaurant

    4.0 (25 reviews)
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    Updated 2 months ago

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    a platter of buffalo wings and celery

    One of my favorite restaurants in NEPA. I crave their food when I'm out of the area. The best pasta sauce in all of Scranton! I high recommend the meatballs, chicken Parmesan, gnocchi and meat ravioli if you're looking for Italian. Additionally, the boneless wings are addicting and the old forge style pizza is delicious!! Don't forget to try the Stromboli when you're feeling extra hungry! The best homemade soups you'll ever have! I can go on and on but I'll stop (:

    Was so excited I forgot to take a picture before I broke into it.

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    8 months ago

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    1 year ago

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    3 years ago

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    2 years ago

    Great place for a meal or hoagie! I use their delivery service and never had any issues. Food is delivered Hot & fresh!

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    3 years ago

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    3 years ago

    I had their White Pizza for the first time today. That Pizza and a Yankees win,I could not do any better than that. Very good Pizza

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    7 years ago

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    7 years ago

    Ordered a salad and a pizza. Wife loved the salad. The pizza was a top 5 all time. Highly recommend

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    9 years ago

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    9 years ago

    Great pizza. Old Forge Style. Great crust and sauce! Owner served us and was awesome.

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    13 years ago

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    10 years ago

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    9 years ago

    Love the Steak and Cheese pizza. We have never had a bad meal from Bella. Big Daddy is always a graceous host.

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    Review Highlights - Bella Pizza & Restaurant

    Additionally, the boneless wings are addicting and the old forge style pizza is delicious!!

    Mentioned in 2 reviews

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    Picciocchi's Pasta

    Picciocchi's Pasta

    4.4(86 reviews)
    0.6 mi

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Picciocchi's is a wonderful addition to downtown. My family has enjoyed their previous location,…read moreand when I moved here in the summer I was excited to see what they had to offer. I have been here three times now, each experience better than the last, which is hard to beat. Very good food, great service, a solid selection of cocktails and nonalcoholic offerings. I have had the ravioli in the signature walnut cream sauce.. delicious, rich. I've also enjoyed seafood, steak, and a bit of my husband's gluten free pasta, which was fabulous as well. The ambiance is very nice, I love that they have a space for coats, and sometimes live music. It can get a bit loud in there, not a lot of material to absorb the sound, but to me this is not a big deal as I am often engaged in conversation anyway, just a little detail to add. I enjoy our time here, and always look forward to the next. Thank you!

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    Picciocchi's Pasta
    Picciocchi's Pasta - Meat ravioli with bolognese

    Meat ravioli with bolognese

    Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    Bella Pizza & Restaurant - pizza - Updated May 2026

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