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    The Cabin Bar And Grill

    4.9 (40 reviews)
    Closed • 4:00 pm - 9:00 PM

    The Cabin Bar And Grill Photos

    Business Info

    THE CABIN BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating

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    FAMOUS BURGER with Soon to be Famous Dressing, sautéed mushrooms/onions, bacon, & American Cheese with pickles and fries
    John K.

    Great people - staff and patrons - and food as always. Wednesday night burger night $2 off even their special Mozzarella Plank Burger, which had a perfectly hand breaded crispy and gooey plank of motz, delicious! $2 4-6pm happy hour Yuengling drafts ($2.75 after happy hour).

    Bake salmon in a bourbon glaze sauce with broccoli and potatoes
    Albert E.

    Driving from Strongsville, OH to Connecticut we stopped in Scranton,PA overnight, looking for a place to eat came upon this place. The outside looks like a house, there was parking in front and in the back via an alley. The inside was clean and nice ambience. We were greeted by the owner named Mike with smile. Made f eel at ease and ask about what we would like to drink. He told us Michelle would be our server. He then brought over the speciality board and recommended if we get a salsa to try their house dressing, which is a balsamic, Parmesan and garlic dressing. I have to say that Michelle was awesome she took care of 3 tables of two people and a table of seven. We watched her as she moved about and every order came out hot and smelled wonderful. As we put our order in my wife got chicken Parmesan with ravioli ( she got six raviolis which were good size, had a taste and the chicken was moist and tender the ravioli was delicious but the sauce brought it all together. There soup of the day was Manhattan clam chowder which is the best one I've had, fresh and flavorful. Ordered the salmon in bourbon glaze was cook perfectly and with my salad got to try their house dressing, if this gets to market this will be my favorite dressing what flavor. We even got to meet the chef name Wally, who is home trained using his Sicilian grandmother recipes. I would definitely recommend The Cabin bar and grill if you stopping in Scranton looking for a place to eat. Lots of locals were there as well.

    Eggplant chicken parm combo
    Shirin P.

    Good food and service. Ordered the sausage Calabrese and chicken and eggplant parm combo(3 pieces of eggplants and 1 chicken) with a side of pasta. No complaints here. We sat at the bar and the bar tender was attentive. Our meals came with a side salad, and the house dressing is AMAZING!

    the outside of the restaurant
    Desiree F.

    While away for work I found this spot to try for dinner and drinks. When I arrived I parked in front. When I walked in I grabbed a seat by the bar. Mia was my bartender and she was nice. I started with a pinot nior and it was good. I then ordered the crab stuffed salmon with fettuccine. It took about 15 minutes for it to come out. When it did it looked great. I dug in and it was sooo good. The flavors were perfect and I loved the salmon and crab combo. While eating Mike, the owener came out to check on me. I gave him high compliments because he is one of the cooks as well. The bill was about $43. I really enjoyed my time and will.

    Steak sandwich
    Lisa C.

    This is a small town bar with great food! We stopped because the restaurant we originally planned to go to was a 1.5 hour wait (dumb). So we are here, at the bar, and had a great time! We had 3 apps, a burger, and 3 sandwiches between us and all was good. The female bartender was friendly and asking if we needed anything often. The man was an absolutely sweet, kind, quiet bartender. We all loved him. He also had great recommendations for food and drink. If we are in this area again, definitely loved the small town bar kinda vibe with the bartender knowing everyone's name.

    Ant M.

    great severance one of the waiters Mike the owners son was one of the best workers I've seen in a while and the food was great to over all a great establishment

    Hot garlic parm
    Jen R.

    Decent selection of appetizers on special. The staff was friendly. I had the salmon salad with the soon to be famous dressing. The dressing was amazing and salmon was cooked to perfection. Will be back soon to try the other items listed on menu that sounded delicious.

    Hot garlic wings

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    3 months ago

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    11 days ago

    The food was delicious and the staff was so nice and friendly! I would definitely recommend their food & spirits!!

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    2 months ago

    Food is very good but the only bad thing is that they aren't open everyday plenty of parking in rear

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    1 year ago

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    4 months ago

    Great food at a reasonable price. Would definitely go back. Don't let the outside fool you. Staff is very attentive and food fantastic!

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    2 months ago

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    6 months ago

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    3 years ago

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    2 years ago

    Food was amazing, not a bad price for how you get, price wasn't to bad at all for the quality of the food

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    2 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Exceptional every time! Everything I've ever had, which is many dishes, there is not a single complaint!

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    3 years ago

    Great food and fantastic service!! Owner and bartender were super nice. Definitely a neighborhood gem to try!

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    4 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Great place for casual dining. Good good and friendly staff. It's one of our regular stops.

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    5 years ago

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    7 years ago

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    4 years ago

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    7 years ago

    Absolutely fabulous! It's like walking into CHEERS!! The food is incredible, staff is amazing!

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    4 years ago

    Delicious authentic Italian food. Just like eating at my Aunt Catherine's house! Michael, owner, is awesome and always there!

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    4 years ago

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    5 years ago

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    6 years ago

    I have eaten here a few times and haven't had a single issue. The service is good. The food is better. Thumbs up!

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    4 years ago

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    3 years ago

    excellent wings great service friendly setting it was my first time there and i was very impressed highly recommend

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    6 years ago

    Such yummy wings. They melted in my mouth. The folks inside were so nice and I will so come back.

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    6 years ago

    We enjoyed take outs as much as eating in when we could. Great food at very good prices. Can't wait to go back!

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    7 years ago

    Great place. Excellent food. Top notch service. Mike is a great host! Try the garlic wings!

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    Ask the Community - The Cabin Bar And Grill

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    Cooper's Seafood House - Soft Fish Tacos

    Cooper's Seafood House

    3.5(644 reviews)
    2.0 mi
    •$$

    As always amazing food and experience never get tired…read more Discovered Coopers Ze Joosinator An absolutely perfect IPA with just the right amount of hops Waitress was wonderful

    Super cool atmosphere! This place is deceptively large and is literally a small museum. Every…read morecorridor is a work of art, a display of treasures honoring local history and niche interests alike. One could spend hours looking at the incredible shadowboxes, model trains, war memorabilia, movie displays, model ships, etc, not to mention the Dunder Mifflin gift shop! The food, however, is another story. The menu is large and varied and has some delicious appetizers (particularly the Bang Bang Srimp and the Crab Balls--addictive) and entrees too, but the very pricey stars of the menu leave much to be desired. The "Just Seafood" entree looks mouthwatering by description and costs forty effing dollars, but I'm being completely honest when I tell you everything on that plate was drier than a popcorn fart. The dish comes with shrimp, scallops, and lump crab meat. The best thing on the plate was the THREE scallops they provided. The crab was genuinely the worst, driest crab I've ever had. Worse than low-quality frozen snow crab at Red Lobster or the grocery store. The shrimp was overcooked and pathetically seasoned with a light sprinkle of paprika (which fell mostly on one shrimp and none of the others). I had to salt my own food at the table because everything was flavorless. All in all, if you're in Scranton because you like The Office, stop here and have some CHEAP starters and drinks, grab some cool Dunder Mifflin merchandise at the gift shop, and enjoy all the awesome art they have at Coopers. Pay no mind to their expensive seafood, it sucks. Service: the waitstaff are lovely, friendly and attentive. They're great and deserve praise!

    Photos
    Cooper's Seafood House
    Cooper's Seafood House - Lobster and SHRIMP AND LOBSTER LINGUINI  Insta: @mmmashterchef

    Lobster and SHRIMP AND LOBSTER LINGUINI Insta: @mmmashterchef

    Cooper's Seafood House - Coopers Seafood

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    Coopers Seafood

    Flaming Crab - So good!! 1lb snow crabs

    Flaming Crab

    4.3(133 reviews)
    14.2 mi

    we had Karen as our witches she was awesome. Our food was good and we had the big boil. Come out…read moreand enjoy some great food.

    We have been coming to this restaurant at least 1 or 2 times a month and have never had any issues…read moreuntil we ate lunch here on 9-5-2026 around 1:30pm. Our waitress named Cassy 7 on our bill. If she waits on you make sure that she does not add on extras that you do not want. She will ask if you want corn and potatoes with your meal and if you say yes she adds on extra portions of each. Corn for $4.00 more and Potatoes for $3.50 more (They are already included with your meal). When she brought out our food we asked her why we had so many pieces of corn and potatoes with each meal and she said that is what we wanted and I explained to her we only wanted that comes with the meal and you brought us way to many. She said no problem and that she would take them off of our bill and I explained that we did not order and extra food and she said that its ok and that they would take them off of our bill when we paid. Well when the bill arrived nothing was taken off and We asked her about it and she said that she would have it corrected and then came back and asked me for payment and I asked for a copy of the bill before I paid and she had taken off only part of the extras and I told her that she needed to take the rest off of the bill and she stormed away and then 2 other ladies came to the table and told us that we had eaten the extras and that we had to pay for them. WE DID NOT EAT THEM!! I explained this to them and they said the waitress had counted the food that was left and we had to pay for the missing pieces and that was that. We were lied to and tricked into ordering add ons that we did not eat. I paid the bill and explained that we would never come back here again after this mess. It's not the money that matters. It was how we were treated. YOU JUST LOST A LONG TIME CUSTOMER OVER THIS! Just beware when you order so this doesn't happen to you!

    Photos
    Flaming Crab - The boat table.

    The boat table.

    Flaming Crab - King crab, snow crab, potatoes, shrimp, clams, squid, corn, scallops, sausage in Cajun seasoning.

    King crab, snow crab, potatoes, shrimp, clams, squid, corn, scallops, sausage in Cajun seasoning.

    Flaming Crab

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    Anthony's of Old Forge - Half eaten chicken franchise and veal Calabrese with a side of pasta

    Anthony's of Old Forge

    4.2(90 reviews)
    3.1 mi
    •$$

    Food is beautiful Service is exquisite especially the owner…read moreIt is cozy and nice It is really fun I love anthonys

    I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

    Photos
    Anthony's of Old Forge - Elegant new dining area.

    Elegant new dining area.

    Anthony's of Old Forge - Sea bass.

    Sea bass.

    Anthony's of Old Forge - Filet mignon

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    Filet mignon

    Picciocchi's Pasta

    Picciocchi's Pasta

    4.3(106 reviews)
    1.4 mi

    When you get there they start immediately, no waiting.The service is very good and the food is…read moredelicious! I go with my family for dinner at least once a month. Its lovely inside, a tad crowded and sometimes it can get loud. That would not stop me from going though.Their pizza is light & airy and yummy. I love their dinner salad and their pasta is really good. It's a win win in my book. The owner comes around to say hello always! 5 stars all around!

    We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

    Photos
    Picciocchi's Pasta - Dining a room with the Pasta Making room on view

    Dining a room with the Pasta Making room on view

    Picciocchi's Pasta - Bread and olive oil

    Bread and olive oil

    Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    The Cabin Bar And Grill - seafood - Updated October 2026

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