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    Stirna's Restaurant & Bar

    4.3 (31 reviews)
    ModerateItalian, Seafood
    Closed • Closed

    Stirna's Restaurant & Bar Photos

    STIRNA'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Ric T.

    I am told by the present owner, Catherine, that Stirna's has been in the same location for 109 years. That's pretty amazing. She is the sole owner of this establishment since 1980. And she says she runs it very passionately, almost bulldog-like. The staff here is a reflection of the owner's verve. They are quick, friendly and always multitasking. The two I came in contact with were Alli & Melissa. Nice work, girls. I was attending a repast with some 70 patrons. The whole event was run very tastefully and super smoothly. There were two choices to pick from: turkey dinner and a roast beef dinner..... drinks and dessert included. I had a turkey dinner with mashed potatoes, string beans w/cranberry sauce. I opted to omit the gravy, which others said was excellent. The fresh salad was unique, a sauce atop I felt was great. The pictures on the walls reflected the longevity of this well-run establishment.

    Crab bisque, turkey sandwich with cranberry mayo, cheese tortellini w/ veggies and balsamic dressing, and mini cheese steak.

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    6 years ago

    Awesome food !!!! Cheap and reasonable!!!!!! Went last night !!!! Went to eat tuna ahi !!!! So good !!!! Can't wait to come back !!!!

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    Ask the Community - Stirna's Restaurant & Bar

    Review Highlights - Stirna's Restaurant & Bar

    “They have solid signatures on their menu from the lemon chicken dinner to boneless wings and crab bisque.”

    Mentioned in 4 reviews

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    Cooper's Seafood House - Soft Fish Tacos

    Cooper's Seafood House

    3.5(644 reviews)
    1.7 mi
    •$$

    As always amazing food and experience never get tired…read more Discovered Coopers Ze Joosinator An absolutely perfect IPA with just the right amount of hops Waitress was wonderful

    Super cool atmosphere! This place is deceptively large and is literally a small museum. Every…read morecorridor is a work of art, a display of treasures honoring local history and niche interests alike. One could spend hours looking at the incredible shadowboxes, model trains, war memorabilia, movie displays, model ships, etc, not to mention the Dunder Mifflin gift shop! The food, however, is another story. The menu is large and varied and has some delicious appetizers (particularly the Bang Bang Srimp and the Crab Balls--addictive) and entrees too, but the very pricey stars of the menu leave much to be desired. The "Just Seafood" entree looks mouthwatering by description and costs forty effing dollars, but I'm being completely honest when I tell you everything on that plate was drier than a popcorn fart. The dish comes with shrimp, scallops, and lump crab meat. The best thing on the plate was the THREE scallops they provided. The crab was genuinely the worst, driest crab I've ever had. Worse than low-quality frozen snow crab at Red Lobster or the grocery store. The shrimp was overcooked and pathetically seasoned with a light sprinkle of paprika (which fell mostly on one shrimp and none of the others). I had to salt my own food at the table because everything was flavorless. All in all, if you're in Scranton because you like The Office, stop here and have some CHEAP starters and drinks, grab some cool Dunder Mifflin merchandise at the gift shop, and enjoy all the awesome art they have at Coopers. Pay no mind to their expensive seafood, it sucks. Service: the waitstaff are lovely, friendly and attentive. They're great and deserve praise!

    Photos
    Cooper's Seafood House
    Cooper's Seafood House - Lobster and SHRIMP AND LOBSTER LINGUINI  Insta: @mmmashterchef

    Lobster and SHRIMP AND LOBSTER LINGUINI Insta: @mmmashterchef

    Cooper's Seafood House - Coopers Seafood

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    Coopers Seafood

    The Cabin Bar And Grill - Award winning hot Caesar garlic wings, extra crispy

    The Cabin Bar And Grill

    4.9(40 reviews)
    3.2 mi

    We stopped at The Cabin Bar & Grill after touring the Lackawanna Coal Mine before continuing our…read moretrip north, and it ended up being one of the highlights of our day! We arrived right at 4:00 p.m. on a Friday as they were opening, and everything from the service to the food exceeded our expectations. Our server, Michelle, was incredibly friendly, welcoming, and made excellent recommendations. They had several daily specials that all sounded amazing. We started with the cheese fries, which instantly brought back nostalgic memories, they were simple, comforting, and absolutely delicious. For our meals, my husband ordered the Crispy Chicken Salad, topped with two large hand-breaded chicken tenders tossed in mild sauce with blue cheese dressing. My daughter loved her 6-cut Red Pizza, which arrived perfectly crispy and full of flavor. I ordered the wings, fried to perfection and served with mild sauce and blue cheese. On Michelle's recommendation, my son went with the Breakfast Burger, and wow! It was enormous and incredibly juicy. Every bite was outstanding. If you're anywhere near the area, do not sleep on this place! Their slogan says "Almost Famous," but I honestly don't think they'll be "almost" for much longer. Get here before everyone else discovers this hidden gem, you'll be glad you did!

    The food was delicious and the staff was so nice and friendly! I would definitely recommend their…read morefood & spirits!!

    Photos
    The Cabin Bar And Grill
    The Cabin Bar And Grill - Breakfast burger

    Breakfast burger

    The Cabin Bar And Grill - Cheesesteak with onions and mushrooms

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    Cheesesteak with onions and mushrooms

    Harvest Seasonal Grill - Montage - Hawaiian Nourish Bowl

    Harvest Seasonal Grill - Montage

    4.1(315 reviews)
    5.4 mi
    •$$

    Upscale seasonal farm to table restaurant that was a pleasant surprise for night one on the road…read more We started with a flight of red wines(3 oz pours) both light and heavier reds. We also got their bison meatballs and hummus for appetizers- both were very good. For entrees, I got their crab cakes(recommended by our server Dave) and my wife got their spicy shrimp stir fry. Both dishes polished off. Dave was knowledgeable with the menu and we thank him for his input. We will definitely return when heading North next summer.

    I came here for Mother's Day (made a reservation.) It seems to be a small chain -- this was my…read morefirst time hearing of it or eating there. They specialize in farm to table and healthy food. Our plans before were running long but luckily their reservation policies were flexible enough that I had no problem moving my time, even on such a busy day. The restaurant was POPPING when we arrived around 4:30. We were seated promptly. The only downside to our experience was that the table was SUPER shaky and wobbly. We asked our waitress for a shim or piece of paper to steady the table but she informed us it was the table head itself, not the legs, so nothing could be done. I was not thrilled about this but assumed that these were tables they hauled out of storage to accommodate the holiday demand, so I can understand. Our server was very warm and friendly despite the chaos. Prices are on the high side but the quality is good and the portions are large. I went for the lobster cobb which was a special and it was LOADED with lobster meat. They really heaped it on. A little light on the avocado, but overall it was really wonderful. My mother went for a seafood scallop risotto which I also tried. It was creamy and flavorful. Our food came out in a reasonable timeframe, and our server was good about getting our check. One thing I really liked was that they put which dishes on the menu are over 500 calories, and most were under. A lovely, healthy dining choice with a nice ambiance. I'd return!

    Photos
    Harvest Seasonal Grill - Montage
    Harvest Seasonal Grill - Montage - Un-Fried Steak-Cut Fries Mexican Street Corn

    Un-Fried Steak-Cut Fries Mexican Street Corn

    Harvest Seasonal Grill - Montage

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    Anthony's of Old Forge - Half eaten chicken franchise and veal Calabrese with a side of pasta

    Anthony's of Old Forge

    4.2(90 reviews)
    6.2 mi
    •$$

    I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

    The best restaurant in town. The renovations are beautiful and the food exceptional. Love their…read more10oz filet always cooked perfect and matt at the bar is one of the best.

    Photos
    Anthony's of Old Forge - Elegant new dining area.

    Elegant new dining area.

    Anthony's of Old Forge - Sea bass.

    Sea bass.

    Anthony's of Old Forge - Filet mignon

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    Filet mignon

    Stirna's Restaurant & Bar - italian - Updated October 2026

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