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    Southside Seafood

    4.7 (19 reviews)
    Open • 9:00 am - 6:00 pm

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    Photo of Tim O.
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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    One of the best fish markets in PA. Reasonable prices. Friendly and knowledgeable service.

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    5 years ago

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    6 years ago

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    3 years ago

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    Photo of Sue P.
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    4 years ago

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    5 years ago

    The octopus was amazing! we got stuffed flounder it was ok.

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    7 years ago

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    6 years ago

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    4 years ago

    freshest seafood, great service - Mike b. is always knowledgeable and helpful in our selection! definitely recommend this place!

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    13 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    14 years ago

    They are THE BESTplace for fresh seafood. The guys and gals are great at taking care of their customers winner winner

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    11 years ago

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    15 years ago

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    Review Highlights - Southside Seafood

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    The Cabin Bar And Grill - Award winning hot Caesar garlic wings, extra crispy

    The Cabin Bar And Grill

    4.9(40 reviews)
    0.9 mi

    We stopped at The Cabin Bar & Grill after touring the Lackawanna Coal Mine before continuing our…read moretrip north, and it ended up being one of the highlights of our day! We arrived right at 4:00 p.m. on a Friday as they were opening, and everything from the service to the food exceeded our expectations. Our server, Michelle, was incredibly friendly, welcoming, and made excellent recommendations. They had several daily specials that all sounded amazing. We started with the cheese fries, which instantly brought back nostalgic memories, they were simple, comforting, and absolutely delicious. For our meals, my husband ordered the Crispy Chicken Salad, topped with two large hand-breaded chicken tenders tossed in mild sauce with blue cheese dressing. My daughter loved her 6-cut Red Pizza, which arrived perfectly crispy and full of flavor. I ordered the wings, fried to perfection and served with mild sauce and blue cheese. On Michelle's recommendation, my son went with the Breakfast Burger, and wow! It was enormous and incredibly juicy. Every bite was outstanding. If you're anywhere near the area, do not sleep on this place! Their slogan says "Almost Famous," but I honestly don't think they'll be "almost" for much longer. Get here before everyone else discovers this hidden gem, you'll be glad you did!

    The food was delicious and the staff was so nice and friendly! I would definitely recommend their…read morefood & spirits!!

    Photos
    The Cabin Bar And Grill
    The Cabin Bar And Grill - Breakfast burger

    Breakfast burger

    The Cabin Bar And Grill - Cheesesteak with onions and mushrooms

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    Cheesesteak with onions and mushrooms

    Cooper's Seafood House - Soft Fish Tacos

    Cooper's Seafood House

    3.5(644 reviews)
    2.1 mi
    •$$

    As always amazing food and experience never get tired…read more Discovered Coopers Ze Joosinator An absolutely perfect IPA with just the right amount of hops Waitress was wonderful

    Super cool atmosphere! This place is deceptively large and is literally a small museum. Every…read morecorridor is a work of art, a display of treasures honoring local history and niche interests alike. One could spend hours looking at the incredible shadowboxes, model trains, war memorabilia, movie displays, model ships, etc, not to mention the Dunder Mifflin gift shop! The food, however, is another story. The menu is large and varied and has some delicious appetizers (particularly the Bang Bang Srimp and the Crab Balls--addictive) and entrees too, but the very pricey stars of the menu leave much to be desired. The "Just Seafood" entree looks mouthwatering by description and costs forty effing dollars, but I'm being completely honest when I tell you everything on that plate was drier than a popcorn fart. The dish comes with shrimp, scallops, and lump crab meat. The best thing on the plate was the THREE scallops they provided. The crab was genuinely the worst, driest crab I've ever had. Worse than low-quality frozen snow crab at Red Lobster or the grocery store. The shrimp was overcooked and pathetically seasoned with a light sprinkle of paprika (which fell mostly on one shrimp and none of the others). I had to salt my own food at the table because everything was flavorless. All in all, if you're in Scranton because you like The Office, stop here and have some CHEAP starters and drinks, grab some cool Dunder Mifflin merchandise at the gift shop, and enjoy all the awesome art they have at Coopers. Pay no mind to their expensive seafood, it sucks. Service: the waitstaff are lovely, friendly and attentive. They're great and deserve praise!

    Photos
    Cooper's Seafood House
    Cooper's Seafood House - Lobster and SHRIMP AND LOBSTER LINGUINI  Insta: @mmmashterchef

    Lobster and SHRIMP AND LOBSTER LINGUINI Insta: @mmmashterchef

    Cooper's Seafood House - Coopers Seafood

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    Coopers Seafood

    Gerrity's Supermarket

    Gerrity's Supermarket

    2.7(21 reviews)
    1.4 mi
    •$$

    I opened an account to make an online purchase for delivery. I input five gift cards and they were…read moreapplied successfully to cover the entire balance of $193.01, after inputting all the information and completing checkout I was unable to continue checkout until I added a digital wallet or a credit or debit card. I called the store and they didn't know a damn thing about it. I uninstalled the app and will never use them again.

    I've been shopping there for years and I've seen a steady decline in the quality of deli and…read moreproduce. Even after making the staff aware of a deli meat that had gone rancid they continued to keep that product for sale. In the meat department the raw Italian sweet sausage had black pepper but none of the other ingredients it should have. Most notably the caraway seeds. In the produce department items that are on sale are subpar. For example potatoes they will have dead worms in the center.Not all of them but too many in one bag. I don't expect perfect fruits and vegetables I even buy off of their last minute rack. Worst of all there's attitude. I am treated as if I had done something wrong to them personally. My last unpleasant encounter I had to prompt the cashier to include himself in bagging groceries. He scoffed at having to use my bags.He then attempted to bag tomatoes with cans. Upon checking my receipt I see he didn't give me the promotion price for 2 items. Needlessly costing me an additional $10.00 . I observe their demeanor towards others. They smile and chat with them, but fall silent when I'm next in line. I noticed that they've had a frequent turnover in help so the problem is in their house. Not mine.

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    Gerrity's Supermarket - The fresh grocer

    The fresh grocer

    Gerrity's Supermarket

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    Anthony's of Old Forge - Half eaten chicken franchise and veal Calabrese with a side of pasta

    Anthony's of Old Forge

    4.2(90 reviews)
    3.2 mi
    •$$

    Food is beautiful Service is exquisite especially the owner…read moreIt is cozy and nice It is really fun I love anthonys

    I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

    Photos
    Anthony's of Old Forge - Elegant new dining area.

    Elegant new dining area.

    Anthony's of Old Forge - Sea bass.

    Sea bass.

    Anthony's of Old Forge - Filet mignon

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    Filet mignon

    Southside Seafood - seafoodmarkets - Updated September 2026

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