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    Anthony's of Old Forge

    4.2 (87 reviews)
    ModerateItalian, Seafood
    Closed 4:00 pm - 9:00 PM

    Order Anthony's of Old Forge Takeout or Delivery

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    Business Info

    ANTHONY'S OF OLD FORGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Lisa D.

    I am from NYC.. where we are food critics! Can't believe there is an old school Italian joint w the best pizza you'll have! As well as chicken francaise! Even the veggies were great! Matt at the bar was attentive to all. Everyone there were regulars.. what a great atmosphere. Can't wait to go back next time I work in that area.

    Filet mignon
    Judy S.

    This meal made our anniversary complete! We sat at the bar, as is our norm. We had stuffed mushrooms (3 large ones with SO much crabmeat!), salad with fresh lettuce etc and the best dressing, and a drink to start. The bartender is amazing/ so personable and makes such a great drink personalized just as we asked. Our entrees were a 10 oz filet and sole crab and scallop with a basil cream sauce. Each was perfection!! The meat was done perfectly and the sauce on the fish was so good I could drank it in!! We each got the twice baked potatoes and green beans- dinner perfectly! For dessert, we got a mini lemon meringue pie and a berry cake. I also got decaf coffee and they made it fresh just for me. My husband thinks this is the best meal we've had in a long time-- all for $135 (without tip). The place is busy but the service is still attentive and professional. It is also nicely decorated and very clean. We cannot recommend this higher! You will not be disappointed!

    Red Pizza 12 Cuts  Tomato & Mozzarella
    Fabi J.

    Friendly staff, very flavorful food. Even though we sat in the far back the restaurant was still very loud, making it difficult to have a conversation with everyone at our table. Overall food, drinks , staff made up for it.

    Veal Chop
    Sandy T.

    One of the Best in Town. We visit once a week and the service and food is always excellent. Phyllis and her team are top notch. Matt the bartender one of the best.

    Desiree F.

    While out of town for work, I visited this restaurant. When I arrived I parked on the street nearby. I walked in and sat at the bar. Matt was my bartender, and he was great! I started with the lemon drop martini, and it was delicious. I then got the Pinot nior, and it was good. For my meal, I went with the special Chilean Sea Bass. When it came out, it looked delicious. When I dug in, it was sooooo good! It was so flavorful and tender. Boy was my experience excellent, and I would definitely return!

    John T.

    Consistently Great Food and Service. Matt is an amazing asset. Delivers prompt service and great drinks. Make sure to make reservations this is a local gem.

    Prime pork chop Milanese.
    Joseph R.

    Never had a bad meal here! Service is always spot on. A must item is the thin crust Old Forge Style pizza. The new dining room is beautiful.

    Espresso Martini

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    2 months ago

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    5 months ago

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    1 year ago

    Great food great service. Had a pork chop That was fantastic. The pasta dishes were also very good.

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    11 months ago

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    9 months ago

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    11 months ago

    The food was so delicious & the service was so good. Can't wait to go back and have another delicious meal!

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    3 years ago

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    2 years ago

    Best restaurant in the area. Great people and great food! Big portions too! Cant go wrong :)

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    3 years ago

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    5 years ago

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    2 years ago

    Great pizza pasta and steaks....fast service by a great wait staff. Owner always on site and very friendly

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    4 years ago

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    2 years ago

    Great service; food is terrific and great atmosphere. Highly recommended for Italian cuisine

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    2 years ago

    Dropped in on a Sunday and had a great Seafood pasta and salad with homemade twisted rolls. It was fast ad very delicious.

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    4 years ago

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    3 years ago

    Excellent food and service. Staff very friendly! A great place for date night. Prices are very reasonable.

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    4 years ago

    So good, it's not cheap but the portions are huge and the food is always so good. Love this place

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    4 years ago

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    Page 1 of 3

    Ask the Community - Anthony's of Old Forge

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    The Refinery

    The Refinery

    4.5
    (48 reviews)
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    This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

    First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

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    Limoncello

    Anthony's of Old Forge - italian - Updated July 2026

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