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Pazzo

4.0 (34 reviews)
PriceyItalian
Closed • 5:00 pm - 9:00 PM

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Manicotti
ann marie c.

Hmm ok so let me say I've been here twice and first time was better --- Umm don't order the veal it's over done - Order the maciotti or lobster rav see pics below Don't order the lemonade drink it's way to tart !!! Not sure I go back again - it was way off tonight

a bowl of pasta with clams and shrimp
Danielle H.

I was in Scranton for work this past week and a customer of mine who lives nearby recommended we come here for dinner. I started with a dirty martini was made perfectly with just the right amount of dirty. For apps we had the fried burrata and shrimp cocktail. Both were delicious and fresh. I had the spicy seafood pasta for dinner. The sauce was delicious but wasn't that spicy. If you like it hot I'd recommend adding more hot pepper. Over all staff was very friendly and we enjoyed our experience

Delicious pork chop

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1 year ago

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11 months ago

Food and service are fantastic. You are treated like family and everything is absolutely delicious!

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1 year ago

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6 years ago

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The Refinery - Assortment served with dinner

The Refinery

(43 reviews)

Outstanding service, amazing food and lovely ambiance!! I absolutely love the refinery! Food,…read morecocktails and wine are all incredible!! I always look forward to my next visit! This is a must try place! Plan ahead since reservations are about 4 months out unless you catch a cancellation or sit at the bar.

First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

Grico's Restaurant - Seafood fra diavolo

Grico's Restaurant

(79 reviews)

$$$

Since Valentine's Day was on a Saturday this year, we opted for a Thursday night celebration, and…read moremost places weren't offering a special dinner outside of their weekend reservations. We were lucky enough to score a romantic, private booth at Grico's and they were offering their Valentine's menu as far out as Thursday. There was a perfect pace to our meal, and the drinks were noticeablely delicious. The appetizers were flavorful but still light; no heavy breading on the clams casino, really nicely seasoned and the jumbo lump crab cocktail was so fresh I just opted for a squeeze of lemon. The salads were incredible; the croutons on the Caesar were crisp and airy, the toasted pine nuts with the arugula salad added that crunch that some salads are missing. It would have been an epic meal even if it had to end there, but the entrees delivered as well. The massive portion of Seafood Fra Diavolo (shrimp, scallops, calamari and clams in spicy marinara over linguine) had my fiance packing leftovers, and the only reason I didn't finish my meal was to have another crack at this savory peppercorn encrusted bone-in pork shank beauty the next day. Rested on a mushroom brandy cream sauce, with broccoli and oven-roasted crispy seasoned potatoes, every bite smothered in that sauce was delicious. We felt like, for what we got, it was an excellent value and items were appropriately priced; staff were very welcoming and had great, honest and personal recommendations to help us decide between all the great menu options. This is basically seafood-forward Italian dining done right, with top-notch cocktails in an inviting atmosphere...we'll most certainly be back!

I went here with a small group of friends. 3 couples.. we had a wonderful time…read more. the restaurant is very old school classy... we sat in a private room.. which was very cool .. the service was great... waitress seemed like she was new but was very nice and friendly.. we had a great meal and apps were delicious.. definitely get the shrimp Savoy it's outstanding.. I had rigatoni bolognese. $20 .. it was delicious and I took half of it home .. great meal the next day .. drinks were good .. very fairly priced. Go here and enjoy. You won't be disappointed

PrimoHoagies

PrimoHoagies

(2 reviews)

Food was very good but the price for what you get is way, way too much when there are so many other…read moreoptions for much less locally. Friendly place and clean.

welcome to chain review Sunday where we show a chain restaurant some lovin'. Today we are going to…read morePrimo Hoagies where they just recently opened a store in Pittston in the Walmart Parking lot over near Pet Supplies Plus. Now walking in this was a very clean establishment where I was greeted by an employee asking how he could help me. This guy was very helpful explaining the menu, I was looking for a 12 inch where he explained that they do not have that size, I was offered a 6, 9, or 24 inch hoagie. I asked for the 9. I got a Primo Italian with lettuce, tomatoes, onions, pickles, and I asked mayo no dressing. He asked my name for the order, and I sat down, I heard my name so as I was getting up the young lady brought it over to me. I am going to start believing that this is a very difficult request may no dressing. The last Primo's I went to was about 3 years ago in Edwardsville and they gave it to me dry, I have not been back to one until today and I get mayo and dressing. Primo's you were doing really well until I tasted dressing. Now I will say in their favor it was a nice, thick hoagie, the bun was between soft yet on the crisp side, I also found out as time went on you can order seedless for some sizes of their buns. I also liked that they shred the lettuce, my tomatoes were juicy, the pickles were thick and other then the dressing it was a great tasting Italian. Definitely a 4 out of 5, now you may be asking it's just dressing, well here is the thing, that's not the point, the point was that there was no communication between the one who took the order to the one who made it. I did enjoy this hoagie; I do want to go back to try some of their hot hoagies like maybe the meatball. Now Pittston does have a couple places where you can get hoagies, but one closes at 5:30 and the other 7:00 so if you are craving a hoagie after 7ish you can come here. I like that they have later hours. Well, I wish this Primo's good luck in 2025. Thanks for watching this video, like and subscribe if you like my content. If you are watching this on Facebook like my page for future content. Be Blessed and stay safe. Watch our video review on YouTube https://youtu.be/Of7HGe4xo-Q Facebook Watchers https://www.facebook.com/nepawyomingvalley Visit their website for locations and times https://www.primohoagies.com

Marianacci's Restaurant - Caesar side salad

Marianacci's Restaurant

(67 reviews)

$$

Marianacci's is an absolute hidden gem. It is the kind of place you go and you can't wait to come…read moreback to. The restaurant is run by siblings who are absolutely amazing, and cultivate such a warm, inviting, family vibe. It makes you feel so cozy. The food is absolutely incredible, and all of the pasta is homemade. You can taste the love they put into their food! The best thing I've ever had is the creamy pesto sauce over gnocchis and I always love their eggplant tower! Also they have an amazing rotating selection of seasonal cocktails that are absolutely divine. And Alyssa is an amazing bartender! She remembers your name and what you like, and she can always suggest exactly what you're in the mood for! Cannot recommend this place enough :)

I've eaten here on three (3) separate occasions and tried the chicken fettuccine Alfredo, another…read moreAlfredo dish, and the homemade gnocchi. Unfortunately, none of the experiences were good. Each time, the food was disappointing. We always ordered takeout, and the noodles were consistently stuck together and kind of runny. The gnocchi was especially unpleasant, the sauce tasted sour and off, which completely ruined it. Comparing the sizes of the gnocchi as well, you can go somewhere else and get bigger pieces for the same price or less. While the pricing is pretty standard for similar places, the quality just doesn't justify it. The food simply doesn't taste good. I don't plan on coming back again, especially if I am looking for a genuinely good pasta dish.

Pazzo - italian - Updated May 2026

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