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    Colarusso's Cafe

    4.0 (64 reviews)
    ModeratePizza, Seafood, Italian
    Closed 3:00 pm - 9:00 PM

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    COLARUSSO'S CAFE ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Colarusso's Cafe

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    White (6 Cuts)
    wendy h.

    Amazing pizza! Very friendly! Parking is very tight. For the business they get they should figure something out.

    Italian Antipasto with a few bites taken.

    Great food and service, nice folks. Stopped in on my way to the airport and not being from here it was a gamble that paid off. Had a great antipasto salad delivered with friendly attentive service.

    two trays of pizza on a table
    James C.

    The double stuffed white pizza is fantastic! The tray of red is very good, too! Lastly, the meatball and sausage platter is great.

    Back room
    Justine S.

    Had my baby shower here was excellent we had chicken marsala, white wine, chicken, meatballs, sausage and peppers, and tomato garlic pizza. The tomato garlic pizza is unlike any other in this area. I am more of a Sicilian New York type of pizza person. I enjoy Classic New York pizza so in this area it is mainly old Forge but this pizza is flavored so well it makes you forget that it is old Forge pizza. The tomatoes are cut enough so that you can take a bite of the pizza and the tomato doesn't fall off the pizza Has also flavored very well. We had an excellent service. They even went out of their way to bring their own decorations. The regular pizza is also good. I think they might put very small minced onions in the sauce which adds to it being almost like a fried pizza even though it's still old forage it's almost like hybrid. I haven't tried any other other pizzas besides the regular and the tomato, but you can't go wrong with either one of them.

    8 piece Red. YUMMMMM!!!!!
    Jim W.

    Random find, working a project nearby. So authentic inside, feels like 'Merica to me. Staff super friendly, and great pricing. Obviuosly a local favorite been there since 1981. As I was leaving a funeral party came in and it was obviuos this was a community establishment. Now for the Pizza...without a doubt the best Old Forge style I have had, and I have had many! Nirmally old forge is about the sauce and cheesebut the dough and crust were very good. Ill be back!!

    Colarusso's in Avoca PA

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    23 hours ago

    The pizza here is amazing. We order a tray of red it was really good and the service was great. It the best pizza around town.

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    5 months ago

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    1 year ago

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    3 months ago

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    4 months ago

    Ordered 2 trays of pizza in which the dough was stale and the order of wings were gross and not cooked.

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    9 months ago

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    1 year ago

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    8 months ago

    food is good great price taste good people are friendly that wait on you never a bad meal go there go back many times.

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    2 years ago

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    3 years ago

    Best red in the area! Best pizza in Old Forge area and in the valley! People are great and the atmosphere is awesome.

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    3 years ago

    Always sooooo good!!!! Pizza is always fresh. Meatballs are homemade and super good. Salads are fresh. Definitely recommend.

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    2 years ago

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    8 years ago

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    7 years ago

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    4 years ago

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    9 years ago

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    6 years ago

    The best pizza in the area! My absolute favorite when I come to visit home. Cute Italian spot, family owned and delicious food.

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    8 years ago

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    7 years ago

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    7 years ago

    The red pizza is great! The hoagies I've had here are okay but nothing I crave and can't wait to go back for.

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    10 years ago

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    6 years ago

    This is not the Colarusso's pizza from years ago which was disappointing. Has the recipe changed? Are there new owners?

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    9 years ago

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    Page 1 of 2

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    I was recently back in NEPA for a few days, and naturally, a visit to PAZZO was at the top of my…read moreto-do list. When I lived here, this was my go-to spot for amazing Italian food, warm hospitality, and excellent service, all served up with a dash of that Agolino family magic. (Spoiler alert: nothing has changed, and that's a beautiful thing!) The moment I walked in, I was greeted by Chef Sam Agolino himself, and it felt like running into an old friend. He hasn't aged a day (what's his secret?!). I met up with a buddy--another die-hard PAZZO fan--and we settled in for a night of catching up over some truly mouthwatering dishes. Our server was top-notch, giving us plenty of time to chat and reminisce without feeling rushed. Since I was driving, I didn't indulge in one of PAZZO's famous cocktails, but was happy to see that non-alcoholic beer was available. The menu still had some of my old favorites, which made it impossible to choose (in the best way). We kicked things off with salads and two orders of their legendary meatballs. Let me tell you--those meatballs are something I'd order every time I visited and tonight they were just as I remembered them - perfectly seasoned, tender, and absolutely divine. For the main event, I went with the Vitello Neapolitan: breaded veal and eggplant layered with fresh mozzarella over pasta. The veal was melt-in-your-mouth tender, the pasta perfectly al dente, and the sauce? Chef's kiss perfection. My friend opted for the orecchiette pasta and raved about every bite. By the time dessert rolled around, we were so full we couldn't even think about it. Dinner at PAZZO had me questioning all my life choices--like why I ever left NEPA in the first place. But then I stepped outside into the freezing Pennsylvania air and remembered why I traded snow boots for flip-flops in Florida. Still, great Italian food like this is hard to find down south, and PAZZO makes me miss it every single time. The Agolino family has been a culinary staple in NEPA for decades, and it's easy to see why people keep coming back. Chef Sam, Corinne, and the entire team--thank you for an unforgettable evening! If you're in the area and haven't experienced PAZZO yet, stop reading this and GO. - Would move back to PA (temporarily) for the meatballs.

    Food and service are fantastic. You are treated like family and everything is absolutely delicious!read more

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    4.3(80 reviews)
    3.9 mi
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    Since Valentine's Day was on a Saturday this year, we opted for a Thursday night celebration, and…read moremost places weren't offering a special dinner outside of their weekend reservations. We were lucky enough to score a romantic, private booth at Grico's and they were offering their Valentine's menu as far out as Thursday. There was a perfect pace to our meal, and the drinks were noticeablely delicious. The appetizers were flavorful but still light; no heavy breading on the clams casino, really nicely seasoned and the jumbo lump crab cocktail was so fresh I just opted for a squeeze of lemon. The salads were incredible; the croutons on the Caesar were crisp and airy, the toasted pine nuts with the arugula salad added that crunch that some salads are missing. It would have been an epic meal even if it had to end there, but the entrees delivered as well. The massive portion of Seafood Fra Diavolo (shrimp, scallops, calamari and clams in spicy marinara over linguine) had my fiance packing leftovers, and the only reason I didn't finish my meal was to have another crack at this savory peppercorn encrusted bone-in pork shank beauty the next day. Rested on a mushroom brandy cream sauce, with broccoli and oven-roasted crispy seasoned potatoes, every bite smothered in that sauce was delicious. We felt like, for what we got, it was an excellent value and items were appropriately priced; staff were very welcoming and had great, honest and personal recommendations to help us decide between all the great menu options. This is basically seafood-forward Italian dining done right, with top-notch cocktails in an inviting atmosphere...we'll most certainly be back!

    Excellent restaurant, food is amazing and the atmosphere is wonderful especially in the private…read morebooths. Shawna is amazing!!

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    Grico's Restaurant - Toasted pine nut and citrus supreme arugula salad

    Toasted pine nut and citrus supreme arugula salad

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    Colarusso's Cafe - pizza - Updated August 2026

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