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    Grico's Restaurant

    4.3 (80 reviews)
    PriceyItalian, Salad, Seafood
    Closed 4:30 pm - 9:00 PM

    Grico's Restaurant Photos

    Business Info

    GRICO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Grico's Restaurant

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    a hallway decorated for christmas
    Cassandra C.

    My dad was celebrating his retirement and wanted to have the family together for dinner. He reserved a private room that seats 8. This was around the holidays. They had the table set beautifully with their holiday menus already waiting for us. A few of us tried their holiday cocktails and some stayed with the regular menu but both were delicious. We had a wide range of food choices across the table and everyone had great things to say. When time for dessert, we all opted for something different. The crème brûlée was out of this world along with their espresso martini. It was everything my dad had hoped for!

    Seafood
    Olivia G.

    Quality food and quality service. Best seafood in the valley!! So glad I went. They have little rooms with curtains - that was adorable. The hot apple crisp was also delish. Can't wait to go back. Wine was reasonably priced but the list of glasses wasn't impressive

    Little Neck Clams in a wine and garlic sauce. Absolutely fantastic.
    Edward P.

    I've been coming to Grico's for years but this was the first time I've been here since about 2008 because I moved up the mountain. It's just as good now as it was years ago. Our appetizer was Little Neck Clams in a wine and garlic sauce. It was insanely good. If the brought me a giant pot of these clams, I would have just eaten those all night. Our salads were a nice Garden Salad with Champagne Vinaigrette which was tasty. For dinner I ordered a special which was Walleye with Capers. My first thought when our server told us the specials was, "what fish market sold them walleye?" I never see that on any menu in this area. Did someone who works there go fishing that morning? Regardless of where they got the fish, it was out of this world. Perfectly cooked and the capers amped up the dish with a little bit of tang. My wife ordered Crabmeat Stuffed Shrimp which was delicious. I mean seriously, who doesn't want one shellfish stuffed with another shellfish? Fantastic dish. We are definitely looking forward to going here again.

    Pasta red sauce
    Paintballman 5.

    Nice place, great staff ,loved the private booths ,food was good. I only had the pasta. Classic Italian

    Chicken Francaise

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    7 months ago

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    2 months ago

    Excellent restaurant, food is amazing and the atmosphere is wonderful especially in the private booths. Shawna is amazing!!

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    1 year ago

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    6 years ago

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    2 years ago

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    1 year ago

    Went here for daughter's birthday. Great service and food. Unique environment for privacy when dining in the booth.

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    3 years ago

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    2 years ago

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    5 years ago

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    4 years ago

    Classic Italian recipes prepared well and served in a cost environment. Good service!

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    4 years ago

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    4 years ago

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    4 years ago

    Excellent food, exquisite service, personal comfort, and atmosphere make this an indispensable NEPA experience.

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    6 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Cute place, decent drinks, and steak is good. Avoid the oysters though. Caught food poisoning from them.

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    4 years ago

    Went on my first date with my wife here in 1997 best food best chef in Wyoming Valley what's going on

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    3 years ago

    Excellent food and service. I had veal and it was tender and tasty. The atmosphere is nice. I would recommend.

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    12 years ago

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    6 years ago

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    5 years ago

    Excellent food, great service, wasn't rushed! Definitely will return! Would like to try a few more things on the menu.

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    6 years ago

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    4 years ago

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    4 years ago

    The atmosphere, good and staff, are beyond exceptional. Have never left there dissatisfied.

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    Valenti's Restaurant - Shrimp Scampi

    Valenti's Restaurant

    3.8(43 reviews)
    0.2 mi
    $$

    Good Italian if you're in the area, the service is friendly and portions are big. The restaurant is…read moredated and a no frills type of place, also note there are no locks on the women's restroom stalls

    Our friends, (one of whom is a retired chef) wanted to try this place as he heard they had very…read moregood food at a very reasonable price. I dined here many years ago and felt that it was nothing special and had no desire to return, but, as our friends wanted to try we went, even though now it was a distance to drive to. You will first notice a very, very, very antiquated restaurant in need of some serious updating. If ou can find information online, you will note that in looking at they menu, prices are in fact, very reasonable, but then you will find this disclaimer. (Menu may not be up to date. Submit corrections.). Consequently, when we sat down to order, our friends said, gosh, "these prices are nothing like what we saw online". I educated him on the disclaimer. We shared an antipasto which was quite good along with their bread. I think their menu is rather limited, utilizing the same ingredients in different ways. Their claim to fame seems to be serving in oversized bowls with a lot of sauce. We had one of their seafood specials, some ravioli, eggplant parmesan and calamari. The calamari was hot and fresh, but extremely bland. What is usually served with some jalapeño and lemons and various dipping sauces, was under salted and only served with some marinara sauce. Very disappointing. The eggplant parm was tasty, but the inside ricotta cheese was lukewarm at best, so not a good way to be served. The ravioli was tasty, not a lot of them, but swimming in sauce. The best dish was the seafood special, nice flavor. I note that many of the reviews on this page are from "out of towners", so I suppose if you are visiting from a bigger, more metropolis area, the outdated environment might seem charming. To me, living semi-local, first off I generally don't go out for Italian food because I am a fantastic cook and Italian food (especially those dishes that are heavy on the pasta) is perhaps the simplest and least expensive to prepare, so I tend to dine at things I find to be a treat that I generally would not cook, like something very mediterranean or Thai or Indian. So, although this food in this restaurant was good, it was, what we would say, nothing special. Good for what it is, a very basic local neighborhood place.

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    Marianacci's Restaurant - Caesar side salad

    Marianacci's Restaurant

    3.6(68 reviews)
    1.5 mi
    $$

    I've eaten here on three (3) separate occasions and tried the chicken fettuccine Alfredo, another…read moreAlfredo dish, and the homemade gnocchi. Unfortunately, none of the experiences were good. Each time, the food was disappointing. We always ordered takeout, and the noodles were consistently stuck together and kind of runny. The gnocchi was especially unpleasant, the sauce tasted sour and off, which completely ruined it. Comparing the sizes of the gnocchi as well, you can go somewhere else and get bigger pieces for the same price or less. While the pricing is pretty standard for similar places, the quality just doesn't justify it. The food simply doesn't taste good. I don't plan on coming back again, especially if I am looking for a genuinely good pasta dish.

    I am from the Valley. Grew up going to Marianacci's. My Dad knew Ticy!!…read more I was in town for a wedding. Landed in Wilkes Barre. Rented my car... first stop ( before my hotel) was... Marianacci's. It was a Friday night . I walked into the bar... it was wide open. Was happy for that as I'm by myself and like eating at the bar. I went to sit down and was told it was reserved. Never actually have come across every seat at the bar reserved. But bartender was kind enough to say as long as I'm out by 7:30.. j vouch c take up a spot. So I did. Ordered a wine and the cannelloni. Dear God ... it was absolutely incredible. Honestly the portion... huge. Came with a salad. Perfect. Ordered a half tray to go... as I had a refrigerator in my hotel room. Fyi... enjoyed it the whole weekend! Can't wait to return.

    Photos
    Marianacci's Restaurant - Butternut squash gnocchi app with candied pieces and pepitas: the components worked brilliantly together

    Butternut squash gnocchi app with candied pieces and pepitas: the components worked brilliantly together

    Marianacci's Restaurant - Special pork belly appetizer atop spiced sweet potato puree with apples and pickled mustard seeds

    Special pork belly appetizer atop spiced sweet potato puree with apples and pickled mustard seeds

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    Sabatini's Pizza Inc - Cheese pizza

    Sabatini's Pizza Inc

    3.9(211 reviews)
    0.8 mi
    $$

    First and foremost, especially for the out-of-towners, THIS PLACE IS CASH ONLY. Yes they have an…read moreatm but you should know this before you walk in, unlike myself. With that said this still should've been a five star experience if not for a couple tiny hiccups. First off, I started off drinking at their bar and bottle shop across the parking lot. In fact, I was going to get a pizza over there, except I wanted to be all healthy and get a salad as well, which was not offered on the limited, pizza and snacks only menu available at the bottle shop. I closed my tab and walked across the parking lot only find a very interesting set up of a to go area very much separated from a sit down only restaurant. Quickly figured out I need to be in the to go area, where I was able to get a draft beer while I waited for my pizza and salad to go. Luckily I asked for a min to settle my tab as I wanted a can to take with me, at which point I found out about the cash only aspect. Last part of slight disappointment resided in the fact that they let me sit there with an empty glass without telling me my pizza was ready, until I finally went to the counter and they asked if I was ready to go. Uh yeah I was actually. By the time I go back to the hotel 14 minutes away, the pizza had gotten cold and required reheating. Fortunately, it was good enough that even with the reheat, revealed itself to be one hell of a pizza. Subtract another fraction of a point for not putting any plastic silverware for my salad. By the way, salad was fine, but pizza slaps.

    If you're looking for solid pizza spot this is the one. They had so many different craft beers and…read moretheir tap room was huge! They even had a store full of craft beers you could take home at reasonable prices. Their pizzas are great. We tried their plain which was like a sweet sauce and the buffalo chicken. Both were great!

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    Sabatini's Pizza Inc - Patio

    Patio

    Sabatini's Pizza Inc - Large Extra Sauce, Half Pepperoni

    Large Extra Sauce, Half Pepperoni

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    Anthony's of Old Forge - Half eaten chicken franchise and veal Calabrese with a side of pasta

    Anthony's of Old Forge

    4.2(90 reviews)
    5.3 mi
    $$

    Food is beautiful Service is exquisite especially the owner…read moreIt is cozy and nice It is really fun I love anthonys

    I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.

    Photos
    Anthony's of Old Forge - Elegant new dining area.

    Elegant new dining area.

    Anthony's of Old Forge - Sea bass.

    Sea bass.

    Anthony's of Old Forge - Filet mignon

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    Filet mignon

    Arturos

    Arturos

    3.8(51 reviews)
    3.6 mi
    $$

    This review was very mixed. We'd heard great things about this place and wanted to try a new place…read moreas we've started exhausting a lot of local places. The decor was great, the drinks were FANTASTIC, my food was about a 5 out of 10. I had the carbonara. Very oily and not creamy at all. I would have used a different blend of cheeses to make it creamier and less oily. My guess is they used Asiago. Not bad but not as great as I was expecting. My wife had the red beet salad. Shockingly a $20 salad with canned beets on it. Mediocre at best but the canned beets ruined it. If your getting a salad that features a specific vegetable wouldn't you want that vegetable to be the best highlight of the salad? That was the good part. The service I can't even explain. I'm not sure what happened because if it were like this everyday they'd be closed. We walked in downstairs and was told to sit wherever we wanted and then we were forgotten about. The bartender finally came over after my wife was looking her way for 20 minutes. Bartender apologized for forgetting about us. No waitresses anywhere. The AC I think was off because it was cooler outside on a warm muggy PA night than it was inside. The bar was about 3/4 full and there was one table seated and we noticed about 3/4 of the outdoor seating was occupied as well. Not super busy at all. We waited about 20 minutes before we were approached. We ordered water until we could got our menus and reviewed them. Water never came. Someone else came over and asked us about ordering drinks. We ordered drinks and asked about our water. Water never came. Drinks came. Then yet a different person came over a few minutes later to take our food order. We ordered water again since we were planning on drinking more. My wife's appetizer came out, meatballs. Pretty good, similar but somewhat different flavor than my Italian mothers recipe. When the app came out that person finally got us silverware, napkins and our water. Food came a little later. That's described above. During dinner we had to get up to get refills on water and were never offered additional drinks or anything. We finally stopped someone and asked for our check. My wife had to go to the bar to pay the bill. No one ever came back to the table. At one point earlier we were asked who our waitress was and we all looked at each other because 4 or maybe 5 people were at our table at some point but it was like we still couldn't get stuff we needed. My wife paid with a card she had forgotten to activate and it declined. The bartender gave her the slip and the card and never noticed or told her. She realized it at the table. We had to go back to the bar and pay again because after cleaning that one table everyone except the bartender would vanish. Finally we paid, sweating our asses off in a corner table with the most bassy sound system pounding for 2 hours we got out of there and went to a local bar for drinks. I would have loved to have enjoyed this place and loved to have had more drinks because their bar was the highlight of the experience but it was clear they didn't care about us at all. And we were sweating to death.

    This place has an upstairs for formal dining. It looks beautiful. They have additional rooms for…read moreprivate events. All of the food is homemade and tastes delicious. Justin and Sandy treated us great and were very friendly and attentive. We ate in the downstairs area which had great ambience with different colored lighting and a fireplace. There was a nice stage area for the bands . Definitely will go back and highly recommend!

    Photos
    Arturos
    Arturos
    Arturos - Fresh baked mini loaf of bread & butter

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    Fresh baked mini loaf of bread & butter

    Grico's Restaurant - italian - Updated September 2026

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