This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here not expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday! read more

See all

First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch. Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine. read more

Love coming here. I have been here three times I believe and all have been great. The pasta dishes are great along with the drinks. This pinwheel lasagna was chefs kiss. It books out here months in advance so its important to book ahead of time! read more

The Refinery - Pinwheel Lasagna - Italian Near Me - Pittston, Pennsylvania

Had the small plates menu. Apps had potato chips and cheese its, shouldn't be on the apps. maybe on a pub menu. Had bronzino with peas, cilantro over powering on peas, terrible, saved it for Mexican reataurant Bread so so reminded me of little ceasars bread sticks,like a good crusty semolina not available. Sausage and peppers very good.lasagna pin wheels very good. Short ribs best part of the meal, excellent. A lot of food, what you dont eat they have to go. Had meatballs took them to go, will try them tomorrow. Took enough food home, enough for a full meal. Dessert: house made cherry sorbet, outstanding, A donut with a strawberry sauce, good. Hostess, Jennifer, very accommodating. Kristine our service, provided outstanding service. Sometimes, simple is best, not a New York restaurant, with some changes could improve. All in all, pretty good restaurant for Pennsylvania. read more

This is truly a beautiful eating experience although you need to really make a reservation in advance it really is one of the best eating experiences I've ever had they give you complementary beans. The beans in my mouth was so amazing. I got short rib on a bed of mashed potatoes. The mashed potatoes were fluffy and silky so silky like Italian silk on my face. The chef here makes beautiful bomb bologna. If you wanna bump bologna you should definitely come here. read more

Been trying to get a reservation here every time I visit the area and was finally able to get one that matched my schedule. Service from Jessica and the rest of the staff was excellent. We were seated outside in 10f degree weather but it was still very warm and toasty. I enjoyed the Grilled Spanish octopus and pinwheel lasagna. We also got the Focaccia set and the heirloom carrots and they were very good too, although, the sauce of the carrots and grilled octopus seemed too similar, almost identical. Overall a great experience! read more

See all

The food was delicious and service was excellent. While the place has a comfortable vibe there is Nothing extraordinary about the ambiance. It was notably loud. Personally I don't think it merits a 1 month wait for a reservation. read more

I absolutely adored this place and fell in love with every single dish. I 100% recommend the chefs counter, which is a set course meal carefully crafted with so much creativity. The flavors were delicious. My favorites were the tuna, pasta and dessert. I'm visiting from LA, California and I have to say the food is leagues better than the restaurants I've tried so far back at home. It truly was an adventure for my palate! What's unique about this dinner is that it's very interactive. At first the headphones and the blindfold threw me off, but it really made the experience quite immersive and memorable. I fished for my food too with a fishing rod. How cute! I wish they would open a restaurant in LA. It would be an absolute hit! Staff were amazing and welcoming. The menu changes every 2 months for the chefs counter but you won't regret a second of it. 100000/10, can't wait to come back when I visit PA! read more

See all

Excellent vibe and food. Definitely worth going!!! We also had an event held at the Refinery and it was amazing.

Got the pinwheel lasagna this time! Amazing! I don't think it was quite as good as the veal parm tho. Focaccia is my favorite and those yummy beans... and I don't even really care for beans. My husband hates how the clubby music is so loud in here but that's literally the only negative. Love this place! read more

The Refinery - Veal parm x2! - Italian Near Me - Pittston, Pennsylvania

See all

The food was excellent, and the ambiance was lovely. Our server was warm and friendly, which made the experience even better. The only downside is how hard it is to get a reservation, I'm currently on the waitlist for a birthday dinner in April read more

See all

Make your reservations NOW!!! So worth the wait. Went there on a Friday. Seated immediately. Service was above and beyond. Waiter very knowledgeable and had great suggestions. Started with Pumpkin martini. Don't know how they did it, but it wasn't a dessert martini. It had hazelnut nuts on the rim and was the most delicious drink I've had. My husband had a margarita with tahini salt and pepper flakes. It was gone before the appetizer. Which leads me to the appetizer! I had Kristens focaccia . All restaurants are into honey these days. Not a big honey fan but this was the best I've tasted. It had Parmesan butter with black pepper and balsamic vinaigrette. Together it exploded flavors in my mouth. The complimentary plate they gave was beans with vinaigrette, peppers with small balls of mozzarella. The beans were heavenly. I had the pinwheel lasagna. Huge portion. It was amazing although it had a bit of fresh basil which was not something I was crazed about but it didn't damper the plate. My husband had pork belly. It was caramelized, crunchy and melted in mouth. Brussel sprouts with apricots were fantastic. I can't stop giving compliments again it was delicious. Dessert was good. He has the honey gelato with honeycomb crumbs on top. Not over powering. Perfect size. Ok, maybe more!! I had milk chocolate budino. It had butterscotch in it. It was perfect. Nice cold chocolate with a smooth taste. The restaurant itself is in a section with newer businesses. A complex. Parking was difficult because I believe there was a wedding next building over. The place was packed but not loud. Music was playing but not too loud where you have to shout or pray it stops. Rustic feel. Attentive staff. Great portions too!! 5 star. Can't wait to go back. One of our new favorites. read more

See all

Most enjoyable experience. Huge, huge fan. Definitely worth the reservation wait. Highly recommend the Refinery Tour (there is A LOT of food on that tour). And yes, those roasted heirloom carrots are a must try and worth the hype. Each entree we tasted was delicious and the presentation was amazing. Impeccable service and waitstaff. They take their time with you. The staff is interested in what you like, and what you're adamantly opposed to. Absolutely beautiful bar and building. We will definitely be back. It was so much fun. So enjoyable. read more

See all

Outstanding service, amazing food and lovely ambiance!! I absolutely love the refinery! Food, cocktails and wine are all incredible!! I always look forward to my next visit! This is a must try place! Plan ahead since reservations are about 4 months out unless you catch a cancellation or sit at the bar. read more

So there are aspects of our visit that are 5 star and others that are 4 star. 5 stars Ambience/Vibe- this place is super cool inside and has excellent energy. You might think you're in SOHO or Brooklyn and you're in Pittston, Pa. Staff- Every person, from the time you walk in, is polite and attentive. They set a very high bar for other restaurants in the area. Food presentation is top notch. This dessert is a show stopper. Milk chocolate Budino. It doesn't sound or look like anything special but DAMN it's good. 4 stars the service from the kitchen was quite slow drink service was painfully slow and we were just ordering wines by the glass. The food, while beautifully presented, does not quite live up to how it looks on the plate. It's good, no question, just not 5 stars. And it's also quite pricey. That being said, it was our first visit. I'd have to go back a few times and try more things to give a full review of the food. Just to wrap up, this spot has a lot going for it. Would be great for any special occasion. Or perhaps drinks and appetizers at the bar on a more regular basis. 4.5 stars overall. read more

Great food-unique but not weird Server was attentive and friendly Atmosphere is upscale, comfortable They're so weird about reservations --website says go to open table. They have no availability on open table for months --I only looked out through July (in February),& nothing. Can't get in touch with anyone easily. Emails were answered fairly quickly, but that person was also very vague as to how to get a future reservation. Would love to go back, but doesn't make sense for us to try to plan dinners months in advance, & it's too far for us to just stop in, so mostly likely won't go back. If you can get there, give it a try! read more

Finally made it to The Refinery last night and it was all it was cracked up to be! The setting was nice, the staff amazing, the food...absolutely wonderful! My husband met Chef Chad and he was so personable and nice! The Manager, Liz, was literally the best! But our waitress, Jessica may have been the best waitress we have ever encountered! She was knowledgeable, Kind and friendly! Very attentive to our table..calling us each by our first names! All in all it was a wonderful experience and we will be back! read more

The construction aesthetic does look nice, however between the swarms of bugs and all the mouse traps you gotta wonder what's going on behind the scenes. Also the food was too mediocre to justify the cleanliness. read more

The best food and drinks around! The short ribs were so tender, the pinwheel lasagna was perfect, and the pine nut tart was a surprise winner. Love Chef Gelso! read more

See all

Food is excellent! Service is fabulous! Love the ambiance! I am gluten-free and they're very accommodating. They're desserts are like none other. Sorbet within season you'll never have a sorbet like this fabulous. read more

Great service and ambiance. Servers are amazing !! Outstanding food and desserts, chef created specials. Nothing comes close read more

The Refinery - King Salmon Wellington - Italian Near Me - Pittston, Pennsylvania

See all

Local Italian restaurant noted for their home made pasta. The pasta is excellent. However, trying to get a reservation is another thing. After reading and seeing reviews I noticedanybre views from out of the area. I don't know of there is a trick on Open table to look but right now they are 2 to 3 months out. I really feel they should realize where they are and be available to the locals who will be supporti g them for years to come hopefully. It's not a large space so I do understand it filling up fast. But the bar should ALWAYS have a few seats available for walk ins. It's pittston not Philly or NYC. With that said it's good food served and presented well. Even when chef Chad doesn't make me a "special entree" we enjoyed it every time we have been there anf that would be approx 13 times in a little over a year. No perks for us. Enjoy. read more

Since you asked, We had a disappointing visit a few months ago . Excruciatingly slow service. Several mistakes w order. Understaffed. Hard to imagine how many friends recommend this restaurant & are willing to make reservations several months in advance. No plans to return. read more

We were a party of four on the first night of the soft opening. The food was incredible, service was perfect and the staff is very knowledgeable on every dish. I can't say enough about the food. Each dish was amazing both if flavor and presentation. The atmosphere is fantastic! The Refinery is a hidden gem in the heart of Pittston! Congratulations Chad & Kristen and best of luck to you both in this new venture! read more

See all

If we could leave 20 stars we would. Our 28th anniversary. We arrived to a card on the table and complimentary champagne and appetizers. The salads were a meal in itself. The chicken and veal parm was out of this world. House made limoncello tasted like mine the service was unreal faith our waitress had someone go out and buy the beer my husband likes unreal. Ambiance 100%. Thank you for an amazing experience. Greg and I are definitely going to regulars read more

See all

Incredible! 10/10 on all fronts. Made our reservation back in July but it was SO WORTH the wait! We went on a Saturday night were seated immediately when we arrived. I did notice that they offered champagne for those waiting longer for their table. Place inside was so neat, did not feel like you were in pittston LOL. Focaccia bread was for sure a highlight and would recommend. Drinks were great especially the pumpkin espresso martini. Christina was our server and she was so friendly and knowledge about the food. This place is 100% worth the hype and we are already looking to go back! read more

The Refinery - Focaccia bread with whipped ricotta - Italian Near Me - Pittston, Pennsylvania

See all

So we really were excited to try this place. We didn't have reservations but they sat us at the bar. (hostess was a little snarky) Food was good not great then the unthinkable. The bartender licked his fingers and stuck it in the bottom of the glass before making my drink in it. He placed the drink in front of me and I said I would not drink that. He was perplexed but when I told him I saw him he did admit it. He apologized so I was ready to chalk it up to a dumb mistake. Well he grabs another glass and grabs a large ice cube with the same hand he licked. I again said Im not drinking that please give me my check. Im assuming he told the manager cause she came over. She said I'll take that drink off as if doing me a favor and proceeded to give me my check. Im afraid to imagine how the kitchen prepares food if this is how there trained in front of people! Needless to say we will not be back. read more

My husband and I celebrated our anniversary at The Refinery. Every aspect was perfect - drinks, food, service and ambiance. We felt like royalty. Our server, Faith, was absolutely wonderful. She recommended two dishes which we ordered. They were incredible. I highly recommend this restaurant. I already booked a table for next month! read more

So the food is great. The service hit or miss. Hubby had an expensive scotch rocks, when they circled for a refill the bartender just dumped it in the warm ice melted glass. Front end seems confused and not too friendly. Poached us from the bar early told us to cash out for our table weirdly stood there while we waited for the bartender to notice. Took us to table we had reserved for 2 people it was a table for 8. Left us standing there for an uncomfortable time while they confirmed the reservation was indeed for two then told us to wait by the bar. Hmm thanks. No sorry or here's a drink on us then they said hey she's new. Ok. Thank goodness the waitress rocked but overall it was disappointing and uncomfortable. read more

Our dinner this evening was fabulous . Food highlights included a stuffed artichoke, foccocia bread, dipped in meatball sauce, bronzino filet with couscous and special sherbert. I would recommend the house Reisling. Liz and Christina were relaxed and attentive to our needs. Thank you to the Refinery family for filling us with your lovely food and friendliness . RDK read more

OUR DAUGHTER'S WEDDING EXCEEDED EXPECTATIONS!! We held our daughter's wedding at our home for 200 people on September 6 and we were lucky enough to be able to work with the dynamic staff of the Refinery. Our family owned The Epicurean Delight Catering Co. for 40 years and have catered well over 5,000 weddings in that time, so when I say they exceeded expectations, I speak from experience!! The main team, Chef Chad, his wife and pastry chef, Chef Kristen, and team detail leader, Bettyjo were just so incredible to deal with. Everyone was smart, confident and super organized. They came to our home to go over all the details and work on the perfect menu for us. Chef suggesting some imaginative and seasonal items which worked out perfectly. The food was presented beautifully, tasted amazing and was abundant. The desserts by Chef Kristen were equally out of this world. Bettyjo, was on top of even the smallest detail and kept the night running smoothly and efficiently. The staff was truly amazing. They were friendly, professional, hardworking and polite. We couldn't be happier or more satisfied with anything. We never worried for a moment that it wouldn't be anything but perfect! A sincere thank you to Chef Chad, Chef Kristen, Bettyjo, Kevin ( I'm so happy you popped in!) and the rest of the team of wait staff and extremely efficient bartenders! You all "KILLED IT!" A PERFECT WEDDING! Cliff and Carla Daniels read more

A long wait for a reservation but well worth it. Portions are large and the quality of the food served was excellent. Cocktails were great also as were desserts. House made focaccia is a must. Meatballs were delicious. A must try is the veal chop parm. Gigantic, flattened, bone in with pasta, unreal. Book now for late summer, early fall! read more

There wasn't a bad thing that we ate! Everything was AMAZING! The steak could be cut with a fork, the chicken parm was a huge serving. If you left hungry, it was your fault! read more

5 Stars Great place , food and Ppl. Highly recommend First time here. Definitely will be back read more

See all

Excellent food, try the long stem artichoke appetizer you won't be disappointed. Overall entries were fantastic along with the service.

We had a wonderful dinner at this beautiful and unique restaurant. All our food was cooked to perfection and the dessert was fabulous. Faith, our server was a delight. She was helpful, courteous, and attentive to our needs. read more

Portions were soooo small for what you pay. First off they did give a complimentary plate of olives and beans because dinner does not include any soup or salad starter, but no one in my party eats olives or beans so they wound up taking it away. I had the chicken dish and it was the smallest piece of chicken about the size of 1 small chicken thigh, one small teaspoon of kale and two mushrooms. The outside of the chicken was crispy but it was tough and couldn't even chew it. Bland and no seasoning to the dish. Also there wasn't even salt and pepper on the tables if I wanted to add more seasoning. Other person in my party at the short rib and same thing portion was so tiny, it was tough and overcooked and barely any flavor. Sad because I had high hopes based on other reviews and others I have spoke to said it was also underwhelming and pricy. read more

We had dinner Christmas Eve. The servers were very attentive. The lighting was perfect; warm and not too dark. The sound was good and no problem hearing at the other end of the table. The prefix menu was excellent and reasonably priced. The first course was bread with various spreads like Hummus. Calabrian Chilli gave just the right amount of heat to some dishes. The halibut with cabbage was crazy good. All the fish was so tender. I usually don't eat desert but couldn't stop eating that night. It was so moist and tasty. read more

See all

Our table of 4 people thoroughly enjoyed well prepared, expertly cooked and aesthetically presented food, which included pinwheel, raviolis, halibut, a veal chop, and short ribs of beef. My halibut had a nice sear and the sauce was superb. We enjoyed our appetizers, too. It's nice to have a freshly prepared artichoke. Everywhere else I've been in NEPA where artichokes were on the menu I was served either frozen, canned or jarred artichokes instead of the far superior garden fresh vegetable. Kudos to the Refinery! All 4 of us enjoyed our different appetizers (Sicilian seafood salad, carrots, octopus, and the aforementioned artichoke) Knowledgeable and well spoken Faith provided excellent service with a smile. All staff members with whom we interacted had expertise in the restaurant's offerings, e.g., John can describe the menu characteristics of each wine and guide one to a few with meaningful and pertinent descriptions, Faith is wonderful. The place has a good vibe and is visually pleasant and interesting. read more

Cheese burrata was an excellent appetizer. Trofie pasta and braised beef short ribs were both cooked perfectly. The smoked old fashioned and the milk chocolate budino were my favorite items. Service was personal and timely, and the location is well-decorated. read more