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Cafe Rinaldi

3.9 (119 reviews)
ModeratePizza, Italian
Closed 5:00 pm - 9:00 PM

Cafe Rinaldi Photos

Business Info

CAFE RINALDI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Cafe Rinaldi

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Reviews With Photos

Chicken saltimbocca
Sandy T.

Just love eating here. It's one of our weekly restaurant's. Had every dish on the Menu and you wont be disappointed. My Favorite meal is the chicken francese and the clams fra diavola.

Desiree F.

I wanted some dinner while away for work and found this spot. When I arrived I parked in the private lot. I walked in and sat at the bar. Joey was my bartender/server, and he was great! I ordered the vodka martini, and it was very good. For my meal, I got the shrimp with crab special. It also came with chicken and rice soup, and that was delicious. The shrimp dish was ok. I just needed some additional salt. The bill was affordable, and I had a good experience.

Pizza box
ann marie c.

Yes, we try to go here at least twice a year. It's consistent. The price is good. The service is good. As long as you don't go during the main busy time on a Saturday we usually go a little bit later. The pizza is fabulous. You have to call ahead and see if they have this twice. Layered pizza. The pasta is really fresh and amazing always get the pasta. That's homemade it tells you on the menu which one's homemade, I never get drinks or dessert here, because the food really fills you up and it's a lot of food for a little amount of money. Hope to see them again soon.

Pizza
Rob M.

My first visit here was very nice. I only had pizza so I can't say much about the rest of the menu. The pizza was very good. Nice light crust. Being honest it's not the best Old Forge Pizza but still a must have for any pizza connoisseur like myself. The place was very clean and really nice. The employees were very friendly. I would go again to try something new off the menu the next time around.

Chicken parmigiana
Evan Z.

This wasn't our first choice for dinner tonight but due to the restaurant being closed across the street. And it turned out to be an awesome choice. We decided to eat get the chicken parm, along with a slice of old forge pizza. It might've been some of the best chick parm I've ever had. To top it off we ordered the peanut butter pie which blended flavors beautifully. Service was quick and friendly and prices more than fair for what we got. You will feel right at home in its cozy atmosphere as well.

John T.

I can't say enough about the food service. A local favorite and our regular rotation of local establishments. See lou or bob at the bar or a table you will not be disappointed. Highly addictive and recommend.

Chicken parmigiana and shrimp scampi
Maria L.

We ordered the chicken parm with linguine and shrimp scampi with angel hair in an olio sauce, with salads to start. The food was excellent. The chicken parmigiana was huge! It could easily feed two and we took half of it home. I loved the shrimp scampi as well and definitely plan to come back and try their other seafood dishes. The staff was friendly and very welcoming. We'll definitely come here again when we visit family.

Mozzarella and tomato bas

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2 months ago

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2 days ago

Love it here. The food is amazing. I used to eat here when it was to tiny by the laundromat. I'm happy they have come so far.

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7 months ago

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2 years ago

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1 year ago

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6 years ago

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3 years ago

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5 years ago

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3 years ago

Delicious risotto and amazing Vodka sauce. The portions are great, we always take home leftovers. Ordering take out is also available.

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5 years ago

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3 years ago

The food was great and so was the service . The staff was on point in what their job was.

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5 years ago

Great Italian food. Massive portions - one risotto dish will easily feed a family of 4. Gnocchi's were fresh and fantastic too.

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7 years ago

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5 years ago

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6 years ago

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10 years ago

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5 years ago

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3 years ago

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3 years ago

The food, the wine, the service, the ambience -- all outstanding! Don't miss the chance to become part of Russell Rinaldi's Italian family!

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9 years ago

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14 years ago

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9 years ago

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Picciocchi's Pasta

Picciocchi's Pasta

(86 reviews)

I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

Picciocchi's is a wonderful addition to downtown. My family has enjoyed their previous location,…read moreand when I moved here in the summer I was excited to see what they had to offer. I have been here three times now, each experience better than the last, which is hard to beat. Very good food, great service, a solid selection of cocktails and nonalcoholic offerings. I have had the ravioli in the signature walnut cream sauce.. delicious, rich. I've also enjoyed seafood, steak, and a bit of my husband's gluten free pasta, which was fabulous as well. The ambiance is very nice, I love that they have a space for coats, and sometimes live music. It can get a bit loud in there, not a lot of material to absorb the sound, but to me this is not a big deal as I am often engaged in conversation anyway, just a little detail to add. I enjoy our time here, and always look forward to the next. Thank you!

The Refinery - Assortment served with dinner

The Refinery

(43 reviews)

Outstanding service, amazing food and lovely ambiance!! I absolutely love the refinery! Food,…read morecocktails and wine are all incredible!! I always look forward to my next visit! This is a must try place! Plan ahead since reservations are about 4 months out unless you catch a cancellation or sit at the bar.

First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

Cafe Rinaldi - pizza - Updated May 2026

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